Wild Way to Cook Wild Rice
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- Опубліковано 24 січ 2024
- 1 cup Wild rice
3 cups BROTH (Plantstrong suggested)
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I made this overnight!! Wahoo!! You’re right!! Perfect Wild rice!!! Enjoyed it for breakfast & will put it in your burgers as well!! Y’all are such a joy!! 🌱🕊💚
I had a photo in a cook book where two men were harvesting wild rice with a boat. It looked very nice.
Very cool :D I knew that wild rice can be "bloomed" by putting it in a dehydrator at an appropriate temperature for about a day, so it makes sense that this way would work, too :)! Thank you foir sharing
Anne's enthusiasm and sense of surprise is absolutely delightful!
Yep! That’s how we do it in Minnesota! Love you ladies! Enjoy your wild rice!!
alternately - you can do in morning and it will be ready for dinner - BRILLIANT!
This is the first video I have watched! Anne and Jane are a kick in the pants!!! I'm hooked🎉😊
Love, love, love the magnetic wild rice, I’ve made it several times now, and everybody loves it!
OK, I am totally doing this. Brilliant! Also, it would make more sense for me to make this in the morning in order to have it ready for dinner. But I can totally see making a lovely breakfast cereal out of this, too!
You guys are so cute and funny ❤love you both and thank you for all you do 😊
I would be interested to try this with long grain brown rice. 💚🌱🇨🇦
🌱🕊💚 Soooo happy to learn this; thanks for sharing!! I will do this tonight; have the Plant-Strong broth in our pantry!! Last month my former recipe for wild rice turned out so mushy!! Love y’all!
Looking forward to trying this method and to see what you make with it.
I made Crile’s “ light lemon dressing “ the other day and I loved it! Tell her thank you for me! 💕❄️🌸⛄️☺️
I'll try this soon. Thank you for the short and sweet video. I love this format!
Sounds delish! Can’t wait to try the rice!!!! Thank you ladies🙏🏼🙏🏼🙏🏼🙏🏼
Isn’t there a risk of bacterial growth leaving warm wet rice sitting in a warm oven overnight? I’d be too afraid of getting food poisoning.
I eat that way all the time, never had any issues. Billions of Chinese do the same. No problem.
I do it overnight always. It works. No food poisoning. I set my dish in the oven that it a metal one with lid. Rice and water measured in set oven to 500 . When it reaches 500 shut it off and go to bed. Perfect in the morning.
The extreme temperature kills anything bad. Since the lid is not removed, nothing else bad can enter. It’s actually way safer than sprouting seeds, fermenting cabbage, or making sourdough bread
Didn’t you hear the point about them heating it in the oven first? That would kill any microbes in it. Rewatch the video, they do talk about turning the oven on and heating it up.
They start with boiling vegetable broth as well, then it’s in a 500° oven for 10 minutes. What kind of bacteria are you thinking about cons survive that? I’m very curious lol
Great idea!! I’m gonna try it!!
How easy! Thanks for sharing 😊
I do something very similar in my instant pot with all of my grains. I do a natural release on the instant pot and come back to it hours later
I’m doing this tonight!! Thank you❣️🥰
I love this idea. I'm going to have to try it out.
How interesting!!
We love it
Great channel!
Any thoughts of doing some low fodmap recipes? Some of us have to avoid tomatoes, onion, and garlic.
Interesting
That's It???So easy
I don’t preboil and it still works.
The only way!
Ques about peanut butter: when I open the jar, there is a lot of oil floating on the top, which I usually just stir together with the thick peanut butter underneath. But would it be better for me to pour out most or all of the oil and try to use the peanut butter w/o the oil, maybe mixed with some water to soften it? (in order to have less saturated fat in the peanut butter we use?) thank u! Barbara Montes
👍
What about B. Cereus?
Well this is crazy! People often get very sick leaving cooked rice in a rice cooker overnight - wonder why fhis way it is ok without bacteria growth.
Broth
or you can make your own broth for a fraction of the ridiculous price
BE VERY CAREFUL with all rice and the arsenic problem! There is a protocol for 24 for brown rice, Lindstrom's wild rice is a little different, but ALL of them have a protocol to help clean the arsenic. Soak, rise, soak, rise, boil 10 min, rinse, etc. Look all of it up.
This comment does not pertain to this video exactly, however as a WFPB person myself along with the Esselstyns, it may. The migrants are using the crop fields in Arizona and Tx., that produce 90% of our green leafy vegetables, as a place to defecate and urinate. It has been a problem in the past also, however currently it is exponentially worse. I think that it is important to be aware of because people can get seriously ill from other peoples poop and pee, to put it in layman's terms.
Ha Ha how come the pot went in it was in a smaller RED pot BUT came out in a bigger BLUE POT???
😂
It’s magic 🪄
Who in the right mind would wait until the morning to eat their wild rice, That's probably the stupidest thing I ever heard
Me...I guess I am not in my right mind