The best tasting thing on earth , I never realized how lucky I was to live in Minnesota and have it readily available... I love in Maine and it's impossible to find at the store.
I love wild rice.get it free from my native friends & relatives.i have it at least 3 times a week.only kind I eat.i have even popped like pop corn.tastes like rice krispies ,but better.i need a good recipe for wild rice salad.love it.😋😋😊😊
@11:05 Video states that wild rice is 10 grams lower in fat per cup than traditional wild rice. Should be about 1 gram, as per the specs on the screen. Did nobody watch the finished product before the video was uploaded? That error stuck out like a sore thumb.
Correct, wild rice is technically a seed ( a grass seed ). What is the difference between Grain and Seed? • Diversity of seed is comparatively higher than grain. • A Seed is an embryonic plant, which is covered with a seed coat, and grain is an edible fruit, which comprises a fusion of seed coat and tissues of the fruit. • The cover of the seed is called seed coat, and the cover of the grain is bran, which includes tissues of fruit and the seed coat. • Parts of a grain include bran, endosperm and germ, and parts of a seed include seed coat, endosperm and embryo. Integument of ovule becomes the seed coat and zygotes becomes embryo. Embryo is the most important part of the seed. • Seed provides food from embryo particle, and grain provides food from fruit part. • Functions of a seed are providing nutrients to the embryo, dispersal of the seed, and seed dormancy. • Comparatively, seeds have a long life span than grains. • All most all the grains are edible, but not all seeds are edible.
When my wrist got bad my partner wrapped my wrist with cloth.when they got worse he would wrap them to the knockers.we were both lite weight so we would go out on the bog & get right out of boat & stand on the ores ,push the boet 3 ft.i would hump into boat & knock some more & repeat the process.we come in with nice boat full of rice.😮😮😮😮❤❤❤
By the way words are mispronounced I suspect a robot voice. Palustris is the only one in the upper midwest. Aquatica is on the eastern and southern seaboards. Aquatica is about 2.5/64th of an inch in thickness - very thin. Palustris premium grade is thicker than 4.0/64th of an in thick. The roast flavor comes from slightly scorching the rice as it is dried down to 8% moisture or below. A lot of wild rice, especially out of california, is parboiled and left with a higher moisture content, this missing the roasted flavor. Not a bad video. But the monotone voice is irritating.
In the soil bananas trees and half and watermelon in the soil oatmeal zinc all vitamin D3 zinc all powder yeast tilihum ginger garlic powder GORW FOOD he takes care about it to and maybe talk about DR to Bisquick potatoes and
Don't cook it. Just soak it until it expands. Cooking kills vitamins, minerals, and phyto-nutrients. It does not need to be cooked like regular rice. A "rice" for raw fooders.
@@Jb-ky1ri Why? There is no reason do loose any of the nutrients. No need to spend any time at the stove. Put it in a jar of water for a day then in the fridge and eat it the next day, and the next
Nothing better than true wild rice harvested in nature.
Im Canadian,a tip buy it from Manitoba, the wet lands are still clean and no pesticide
The best tasting thing on earth , I never realized how lucky I was to live in Minnesota and have it readily available... I love in Maine and it's impossible to find at the store.
You are lucky!
Both minnesota and Maine have a city called Orono;)
@@SuperfoodEvolution good video. now we know the difference and the truth about wild rice
Manitoba rice is great order on Amazon
Proud to be Native American :D
Not sure what wild rice has to do with native americans? But every people should be proud of what they are, so good for you.
Black people were here when "Native Americans" arrived.
great information! i use the cooking liquid for soup or drink it hot as tea sometimes with herbs or spice. that water is full of nutrients..
djdhd
Do you add anything to it as a tea?
That's why he reccomend steaming it. Not boiling it like Americans do with everything
thank you so much for your collection of videos. I have found them extremely beneficial! cheers!
Thank you i am very impress with your knowledge on black rice. will cook it more often.
Thanks!
So what's the best brand of wild rice
I love wild rice.get it free from my native friends & relatives.i have it at least 3 times a week.only kind I eat.i have even popped like pop corn.tastes like rice krispies ,but better.i need a good recipe for wild rice salad.love it.😋😋😊😊
WILD harvested? You are lucky indeed!
Now I know why wild rice is so expensive!
what is the healthiest rice for high cholesterol high blood pressure ,, gerd and fiber?
I love wild rice.I have native friends so. I always get some from someone.I never. Use pasta.
@11:05
Video states that wild rice is 10 grams lower in fat per cup than traditional wild rice. Should be about 1 gram, as per the specs on the screen.
Did nobody watch the finished product before the video was uploaded? That error stuck out like a sore thumb.
Very informal and well presented, I enjoyed watching this.
Hello, from Mahnomen Minnesota.
Hello Minnesota!
does it grow in the south as well? or just the cold regions.
There was the endangered species in Texas. I wanna know more about that!
Great information, thank you for sharing.
So...just to completely understand...wild rice is not a grain correct?
Correct, wild rice is technically a seed ( a grass seed ). What is the difference between Grain and Seed?
• Diversity of seed is comparatively higher than grain.
• A Seed is an embryonic plant, which is covered with a seed coat, and grain is an edible fruit, which comprises a fusion of seed coat and tissues of the fruit.
• The cover of the seed is called seed coat, and the cover of the grain is bran, which includes tissues of fruit and the seed coat.
• Parts of a grain include bran, endosperm and germ, and parts of a seed include seed coat, endosperm and embryo. Integument of ovule becomes the seed coat and zygotes becomes embryo. Embryo is the most important part of the seed.
• Seed provides food from embryo particle, and grain provides food from fruit part.
• Functions of a seed are providing nutrients to the embryo, dispersal of the seed, and seed dormancy.
• Comparatively, seeds have a long life span than grains.
• All most all the grains are edible, but not all seeds are edible.
which one is the real one. i get the dark one from whole foods
did you watch the whole video?
@@DinamikaSoe video is confusing
@@orochimaru3950 This is a great articulated video may be you should rewatch
Dark one is the cultivated.
non is real the real one is in the marsh
Now I know why dr sebid recommend Wilde rice 🌾!!
Yup! WILD is far stronger than cultivated...
Good information
Wild rice is sooo amazing. Thank you!
👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽. Thank you for sharing this awesome video on wild rice
excellent presentation. TY. :)
Best food in the world.❤❤❤❤❤😮😮😮😮😮
Great video!
Oooo, that's an old one, thanks for watching!
Mmm, i love my wild rice mixed with Jasmine rice. Just got done making a chicken & shrimp casserole. Tastes good'm
Please stop that sound delicious
Thanks for sharing! 👍
I love it thank you
Is wild rice better than brown rice& white rice ?
In our opinion yes, we love WILD foods, as we believe they are genetically stronger, but it's very expensive...
Great information
black wild rice is hybrid yes
When my wrist got bad my partner wrapped my wrist with cloth.when they got worse he would wrap them to the knockers.we were both lite weight so we would go out on the bog & get right out of boat & stand on the ores ,push the boet 3 ft.i would hump into boat & knock some more & repeat the process.we come in with nice boat full of rice.😮😮😮😮❤❤❤
The good old days.
Really good information! thank you
Bakersfield, California BEFORE! the MONTH of April of year 1999, is not my timeline,
Anyone going to tell this dude that the Ojibwe is an Algonquin culture... or that the Lakota and Sioux are the same people...?
Dudely notated...
By the way words are mispronounced I suspect a robot voice.
Palustris is the only one in the upper midwest.
Aquatica is on the eastern and southern seaboards.
Aquatica is about 2.5/64th of an inch in thickness - very thin.
Palustris premium grade is thicker than 4.0/64th of an in thick.
The roast flavor comes from slightly scorching the rice as it is dried down to 8% moisture or below.
A lot of wild rice, especially out of california, is parboiled and left with a higher moisture content, this missing the roasted flavor.
Not a bad video. But the monotone voice is irritating.
I helped a friend harvest wild rice .I was the knocker.
Awesome. Where are you located?
In the soil bananas trees and half and watermelon in the soil oatmeal zinc all vitamin D3 zinc all powder yeast tilihum ginger garlic powder GORW FOOD he takes care about it to and maybe talk about DR to Bisquick potatoes and
Spawn Figurines, Vitamin C Chewables, and a Missing Laguna Beach California Yacht Photo Ralph Lauren and Structure Apparel December 1999
Don't cook it. Just soak it until it expands. Cooking kills vitamins, minerals, and phyto-nutrients. It does not need to be cooked like regular rice. A "rice" for raw fooders.
what if you simmer it and let it absorb the leftover water? pretty much a speed soak huh?
There is no need to heat the wild rice at all. Heating destroys nutrients. Just soak it. It gets even softer after two days.
@@Wearephuct-O what if cooking it for few mins instead of long usual mins?
@@Jb-ky1ri Why? There is no reason do loose any of the nutrients. No need to spend any time at the stove. Put it in a jar of water for a day then in the fridge and eat it the next day, and the next
@@Jb-ky1ri I eat it cold with chopped celery and a tahini sauce
Stuff is not good tasting by itself..
No not at all its great by its self.
THIS IS BLATANT MISINFORMATION
Whats incorrect in this?
Yea everyone knows pizza is better
expensive and damn long to cook
True that, but worth it...
Not really and it tastes good