Recipe: 1 liter of whipping cream (30-35% fat) Beat the cream with a mixer until the butter separates from the buttermilk. The cream will start to get clumpy, and the buttermilk slowly comes out Put the butter in a sieve and strain the buttermilk and lightly press Take a new bowl and fill it up with ice cold water Place your strainer over the cold water and press all the buttermilk out Shape the butter into a ball Take it into your hands and squeeze out any excess liquid Now, put the butter in a dish lined with cling film Let it cool in the fridge for 1-2 hours. Alternatively, you can also add salt, which increases the shelf life You can also put herbs, spices, or flowers Homemade butter is done! Make sure to try it out! If you enjoyed this video, please like, subscribe, and comment! It helps me out so much!🌸
@jujumaccas 1. Homemade does not equal cheaper or cost effective at all 2. It tastes incredible 3. You can customize it 4. Better for the environment 5. It feels great to create your own things And just for a fun fact, in some countries or cities, butter is not, or not always available. Not everyone has the luxury to just buy everything in a nearby supermarket My video is for everyone in the world. Also, Butter definitely does not cost the same as cream in every country or city. Just because that's the way for you.
There's 1 ingredient. There's Portuguese subtitles. You can watch the video with Portuguese subtitles. You can translate my comment in which I wrote down the recipe in Portuguese. There should be no problem for you.
It's not about being cost or time effective. It feels good to make things yourself and it tastes so much better than cheap butter and can also be personalized. Also, all the leftover buttermilk that comes out can be used for consumption as well. You do not have to throw that away.
@gregschartiger4250 Whipping cream is essentially fat contained in buttermilk. The fat lies in small globules in the liquid. When you shake or mix the cream, the fat (=butter) separates from the watery liquid (= buttermilk). And that's how you get butter and buttermilk from cream.
Recipe:
1 liter of whipping cream (30-35% fat)
Beat the cream with a mixer until the butter separates from the buttermilk.
The cream will start to get clumpy, and the buttermilk slowly comes out
Put the butter in a sieve and strain the buttermilk and lightly press
Take a new bowl and fill it up with ice cold water
Place your strainer over the cold water and
press all the buttermilk out
Shape the butter into a ball
Take it into your hands and squeeze out any excess liquid
Now, put the butter in a dish lined with cling film
Let it cool in the fridge for 1-2 hours.
Alternatively, you can also add salt, which increases the shelf life
You can also put herbs, spices, or flowers
Homemade butter is done!
Make sure to try it out!
If you enjoyed this video, please like, subscribe, and comment! It helps me out so much!🌸
Это очень вкусно) спасибо за отличный рецепт!
Thank you! I'm glad you like the recipe
WOw your make Life so easy can't wait to try no tress
Thank you for watching!
Nice recipe ❤❤❤
Thanks for sharing
Thank you igho❤️❤️❤️❤️❤️
Excellent recipe♥️♥️♥️
Thank you❤️❤️❤️
I don't buy butter either, I will try your recipe, Thanks for sharing dear ( and Congratulations on getting 1K subs) 😊😍❤❤💯
Great! Homemade butter is the best😍 Oh thank you so so much my dear, I'm so happy 🥰❤️❤️❤️
Cảm ơn bạn vì đã làm một video chất lượng, thông tin rất chi tiết và dễ hiểu..✌️
Thank you so much for watching!❤️
У меня масло в масленке. Храню в холодильнике.
И сколько получается масла из 1 л сливок?
about 350 - 400 grams butter, the rest is buttermilk
Cream costs just as much as butter. Why bother.
@jujumaccas 1. Homemade does not equal cheaper or cost effective at all
2. It tastes incredible
3. You can customize it
4. Better for the environment
5. It feels great to create your own things
And just for a fun fact, in some countries or cities, butter is not, or not always available. Not everyone has the luxury to just buy everything in a nearby supermarket
My video is for everyone in the world. Also, Butter definitely does not cost the same as cream in every country or city. Just because that's the way for you.
and it turns magically into butter and buttermilk.
Yes
Deveria divulgar os ingredientes em português
There's 1 ingredient. There's Portuguese subtitles. You can watch the video with Portuguese subtitles. You can translate my comment in which I wrote down the recipe in Portuguese. There should be no problem for you.
What do you do with the left over butter milk?
I use it for making pancakes and bread. I also use it for marinating chicken or fish.
I am not sure of how cost and time effective is this.
It's not about being cost or time effective. It feels good to make things yourself and it tastes so much better than cheap butter and can also be personalized. Also, all the leftover buttermilk that comes out can be used for consumption as well. You do not have to throw that away.
@@tastery
Exactly!!!
Cuanto tiempo se puede conservar?
I keep it for about a week in the fridge. In the freezer it will preserve for months.
У нас не купишь натуральных сливок, в основном растительные
Дорогое масло будет... Дешевле купить...
Can you translate? youtubes translation doesn't make sense..
explain this to me........????! I need to know...
@gregschartiger4250 Whipping cream is essentially fat contained in buttermilk. The fat lies in small globules in the liquid. When you shake or mix the cream, the fat (=butter) separates from the watery liquid (= buttermilk). And that's how you get butter and buttermilk from cream.
There has to be more than one ingredient
No just whipping cream