Terima kasih telah menonton! Ketika susu kedelai mencapai suhu sekitar 90°C, tuangkan susu kedelai panas secara langsung ke dalam larutan bubuk Gypsum. Juga, resep saya menggunakan bubuk Gypsum, bukan GDL.☺
@@cooksmart4377 apakah gypsum powder sama dengan batu tahu, sioko , jd stlah 90 c lsg dcampurkan, saya slm ni mnggUnkan gdl kalau suhu kedelai dlm keadaan panas dcampur lsg sm lrutan gdl n tepung jagung pecah jadinya, itu kenapa ya, jd saya menunggu smpe trun suhu y di 70 c
@@Arugula100 Thanks for watching! I brought the coagulant from a large Asian supermarket. I think you can also buy it online from eBay or Amazon. Search for “ Gypsum Powder (Food Grade)”.
Thank you for watching. The weight of 1 teaspoon depends on what substance you are measuring. For example: 1 teaspoon of cornstarch weighs about 2.5 grams 1 teaspoon of gypsum powder weighs about 4 grams 1 teaspoon of sugar or salt weighs about 4 grams 1 teaspoon of water weighs about 5 grams
Thanks for watching! Good question. If you stir the soymilk or move the pot, the tofu pudding will not coagulate well. Let the soymilk sit still; that’s the key factor to achieve a "smooth and silky texture" for tofu pudding.
![Кто звонил ЗАХАРОВОЙ на самом деле? 😁 [Пародия]](http://i.ytimg.com/vi/oroU44-To8U/mqdefault.jpg)
I wil try to do, thanks for share
Most welcome 😊 Hope you like it.
thank you❤❤❤
You're welcome 😊
Delicious tofu pudding. tfs
I am so glad you like it!
Tentu & pasti aku aktifkan Lonceng & Jempol Terima kasih 👍😋
Aku senang kau menyukainya! I am glad you like it!😊
thank you for your reply♥️
You're welcome ! 😊
yummy
I am glad you like it!
Apakah air kedelai setelah mendidih di suhu 90 c langsung dituangkan ke dalam larutan gdl, trm ksh
Terima kasih telah menonton! Ketika susu kedelai mencapai suhu sekitar 90°C, tuangkan susu kedelai panas secara langsung ke dalam larutan bubuk Gypsum. Juga, resep saya menggunakan bubuk Gypsum, bukan GDL.☺
@@cooksmart4377 apakah gypsum powder sama dengan batu tahu, sioko , jd stlah 90 c lsg dcampurkan, saya slm ni mnggUnkan gdl kalau suhu kedelai dlm keadaan panas dcampur lsg sm lrutan gdl n tepung jagung pecah jadinya, itu kenapa ya, jd saya menunggu smpe trun suhu y di 70 c
@@ramadhani5704 Saya tidak pernah menggunakan GDL untuk membuat puding tahu. Apakah Anda berhasil dengan suhu susu kedelai sebesar 70°C?
@@cooksmart4377 berhasil tp kdg kdg bagian bawahnya seperti ada butiran pasir halus gtu
@@ramadhani5704 Baik!👍
Where to buy the coagulant?
@@Arugula100 Thanks for watching!
I brought the coagulant from a large Asian supermarket. I think you can also buy it online from eBay or Amazon. Search for “ Gypsum Powder (Food Grade)”.
1 tsp is about how many grams
Thank you for watching.
The weight of 1 teaspoon depends on what substance you are measuring.
For example:
1 teaspoon of cornstarch weighs about 2.5 grams
1 teaspoon of gypsum powder weighs about 4 grams
1 teaspoon of sugar or salt weighs about 4 grams
1 teaspoon of water weighs about 5 grams
What will happen if i stir and move the pot?
Thanks for watching! Good question.
If you stir the soymilk or move the pot, the tofu pudding will not coagulate well. Let the soymilk sit still; that’s the key factor to achieve a "smooth and silky texture" for tofu pudding.
What was the temperature you boil the soy milk to, I could not see the temperature
@@sceng2784Turn off the heat when the soy milk reaches ~90 C . Thanks for watching 😊
I tried making this but it still very watering, only a couple of small pudding parts, what did I do wrong
Did you use no sugar added soy milk?
Or may be the soy milk was too diluted.
This is Chinese doufuhua or tofu flower. It shouldn’t be called a generic pudding name. 这是中国的饮食文化发明，要对自己的文化有信心。
Thanks for your comments! I appreciate your suggestions that I can improve.😊