The Ultimate Tofu Recipes by Masterchef from China • Authentic Chinese Food
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- Опубліковано 27 сер 2024
- Masterchef John Zhang shares tips on how to make delicious tofu recipes with step by step instruction. Recipes: tastelife.tv/r...
Steamed Stuffed Tofu With Pork
tastelife.tv/r...
#tofu #chinesefood #tofurecipes
Tofu is a highly versatile and nutritious food that is made from soy. The first step in making tofu is soaking the soybeans and extracting the soy milk. The soya curds are then processed into tofu in the desired form, primarily in custard-like blocks. A variety of textures may be produced, depending on the water content.
The health benefits of tofu are extensive. It is gluten-free and low in calories.
Tofu and Fish Hot Pot is savory and flavorful. It's called hot pot because in the restaurants they serve it in a heated clay pot.
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My wife loves it how I decorated the xmas tree with these salted fishes hanging
Nice! Haha... :)
Noice 😂👍
Good one! hahaha
Honey is that youbwork the fish I smell
The stuffed tofu one was the most interesting one. I can't wait to try this. Thanks!
It's a Chinese food that looks so delicious. I really want to eat it.🔥
Get the recipes NOW: tastelife.tv/recipe/salted-fish-and-tofu-hot-pot_6628.html
4:30 Steamed Stuffed Tofu With Pork tastelife.tv/recipe/steamed-stuffed-tofu-with-pork_3872.html
Very nice cooking ❤ Best 😍
❤ Grandma's Village ❤
❤
Yeahhhh....Chef John's is back 👍👍👍
Me: how to remove tofu from box.
Chef: blowing~
I agree with you there I for one will for now on use that technique for it as well
Isa sa pinakahinangaan kong Chef.. mr John zhang
The salted fish with tofu and the stuffed steamed tofu are my favourite dishes that my mom used to cook for us when we were kids!! SO DELICIOUS! Thank you Chef John to post this wonderful video. Enjoy cooking and Merry Christmas to your family and you and to all staff of taste, chinese recipes show! ^_^
Thank you and Merry Christmas to you, too. :)
Lol I remember my mom's dried fish. But I love the stuffed tofu
Master chef, His cooking always makes me happy 😍💜💚💖 Thank you Master!!
I'm a Vietnamese but i love Chinese food and cook everyday
....the way these Chines Chefs play with fire and ingredients is truly amazing,...no one else can come even close to this...
To the best that I know about the 1st disk which is a Cantonese disk "咸魚雞粒豆腐煲"; (1) You need to use coarse salt instead of fine salt. (2) Use no oyster sauce
Chef John is really cool andgraceful. What I really like about him is he looks so happy when he is cooking. :)
Joez Star
He loves what he does..... 👍🏼👍🏼👍🏼
in love with chef John Zhang, it's good to be back!
Chubby chef is back! I'm so happy ☺
谁能吃到您做的美食那他就这世上最幸福的人！视频作的很好！背景音乐很好听！
Nothing like authentic Chinese food. And as big as China is every region has its own delicious dishes. Yes, indeed, nothing like authentic Chinese cooking!
After ............long time, finally you come back again. Thank you.
We have new video of Chef John every week. You can click the bell button to get notified for every new videos.
I did from the beginjing but I didnt get your new video
I learn a lot about cooking from this channel, thanks you. And the background music are very relaxing. Love from norway 🇧🇻
I really love the work he does !! Love from sri lanka.
Natak cable like cutting please
I can watch his video all day. Just wonderful to watch those good food in front of me without gaining weight.
I love it your a lots of menu yummy wow smell good taste thank cheff
I am from Indonesia I like you recipe so much every day I'm watch your vidio
The second dish is similar to Indonesian "batagor" (acronym of "bakso tahu goreng; literally meaning meatballs with fried tofu); fried tofu stuffed with meat, with the difference being the Indonesian batagor using a fish-based stuffing instead of pork and shrimp
batagor bukannya ikan tenggiri bro? macem somay gt
@@Ridhostarr edited
Indonesia got many bakso dishes
That is because the Chinese Immigrants brought the recipes to Indonesia. Batagor, baso tahu, siomay they are just variants of this. Actually lots of traditional Indonesian foods are from old Chinese recipes.
Satisfying to watch, love it 💖 from Philippines ☺
Great tip on getting tofu out of package . Loved the last recipe 👏
Chef John , here's come back , !!
Thanks, I love ❤️ your beautiful foods, like your channel.
After watching all of chef John's videos:
"Honey, I need to go out and buy a wok, a ladle and 200 little glass bowls..."
This Chef is really a genius!
Waw that is the potions of cooking delicious food very well done
Can you please do a video on paper chicken? Every time I've ever had it it tastes real good, but I have a feeling the way you would make it would be even better :-) I first heard about it in the Chinese cookbook I was given as a Christmas present as a boy
Wow delicious 😋👌🏻💯
is such a kind of jewel creation...art steep by steep..congrats Mister
早上吃早饭时看大厨师烧菜，太精彩了，很享受！💕
Amazing, Amazing! Heading out for some Dim Sum and hot tea. I can just taste those tofu pork bites. Thank you!
I love the music and added sound effects
Yay!! Master Chef John is back. Looks so delicious. I wish I can taste his cooking someday; it’s my dream.
mouth watering Chinese recipe, tofu is also famous in Nigeria, I would like to try this out, thank you Mr Chef.
Man, after this video, I’m really going to have to give tofu a second chance, because these ultimate recipes look amazing!
看师傅做菜就像在听一首喜欢的歌一样令人开心^_^
u r the best chef. i like what u cook and step by step so great.
Thanks a lot
👍👍👍👍👍👏👏👏👏👏💖
두부요리 완전 좋아하는데 진짜 대박 맛있을거 같아요.😍😍😍👍🥰💕
Yummy! Who wants to taste it now?
So interest with the recipe Chef John...very good
I love love love ❤️ your recipes....
The stuffed tofu looks amazing! Gorgeous food!
this is one of my favorite dish.
Stunning skill and food 👍👍👍
Feliz Navidad!!!
Gracias por tus recetas, son un regalo para el paladar.
Divine cooking
Pork and shrimp: gonna try that recipe, wonder what the combo will taste like. Thanks Chef John 💛
i think if you wanted to air dry that fish safely without bugs and flies getting on it making it go bad is to get a fruit dryer that way its protected from the outside and it dries faster too
Good cooking
Very good !
Very good! Wonderfull chineses food. Like.
Definitely gonna try the tofu unboxing technique. I’ve always had trouble with that.
I ask you, Chef John, the benefit of wine for cooking? What type of wine is used? Are there types of wine that burn and others that do not
This taste so good.
Everything looks so good!
very nice delicious recipe
He is MY FAVORITE Chef !
Love to watch his cooking show
Thank you for your work! please make a series of video of making sauces. thanks.
I love it tufo its my favorite recipe
魚乾豆腐雞丁砂鍋
I personally am exciting about that Dried Fish section. Very delicious, I know. :)
OH MY GOD THAT LOOKS DELICIOUS (NEVER AIR DRYED A FISH BEFORE THOUGH)
Everything fried is okay .
we asians die because of tsunami not heart attack
Ha ha ha🤣❤️
👍😂😂😂
🤣
True man, we Asians fry with fish oil
I from germany I love you recipe ❤️😍
It's just testy testy and lovely
Can we get a view of how they use the stove???
Hallo chef 🙏. Thanks for these wonderful cooking skills💖 👏. It would be nice if you kindly share fish preparations like various drying, curing, preserving and cooking techniques in a special fish only video rather videos. Will be much obliged. Regards and love😍 from🇵🇰
Wonderful food 🍱
It's interesting how in America tofu is mainly eaten as a meat substitute rather than an addition to meat
I like the music.
Impressive 👍
Mmmmmm Must Be Delicious😋
The tofu grew bigger! I'll try that!
Naitik cable
Natak cable like button please
My family: We shall eat some fish with tofu for the dinner
Me: gotcha! Please wait for 15 days
The best chef cook 👩🍳 keep up the great work 👍 love all your videos ❤️❤️❤️
Thank you. :)
Taste, The Chinese Recipes Show GOD BLESS YOU ALWAYS AND YOUR FAMILY 🙏🙏🙏😇😇😇❤️❤️❤️
I also love seeing the recycled running water 💦 ....... it’s A sign of “good chi” and calming to see...... & most of all helps cool off Master Chef John! 😅💦😀😇😍💦😍😍👌🏼💦☺️😊😊❤️
Amazing cooking chef John
Delicious !! Thank you for sharing.
well chef , that salted fish is magic , i eat it only with salted fish, calamansi juice , sugar , bird eye pepper , mix it well eat with hot rice
I hope you’ll put the steps also so we’d know if it needs to be boiled, simmered, braised, poached, etc.
2:32 Temperature over 600 degF or over 315 degC
*Soon I am going to inherit 5 million dollars and then I will be rich enough to hire this guy as my personal chef and then there will be plenty of delicious dishes for me and no UA-cam video here.* 😀😀😀
Omg! Good tricks to remove tofu from the box without breaking it!!
Glad it was helpful!
The ultimate tofu recipes:
Vegans: finally some vegan tofu recipes!
Chef John: yes but actually no
Exactly what I thought.... finally... disappointment!😭😂
Many Chinese recipes use tofu as just another ingredient. It is used to complement and extend meat dishes. It adds textural contrast and flavour. Only in temple cooking would you find it as a pure vegetarian dish. If you’re looking to substitute out meat you would use Gluten/Seitan
That was my exact emotional roller coaster lol
Why people automaticly just asume if its tofu its gona be vegan recepie
Это же сколько надо учиться,чтобы быть таким виртуозом???
#FLAMBÉE 😄 joohoo and the irony of filling that dear tofu with juicy minced meat.. mjaaam ! I need to try myself combining the tastes of the chinese kitchen, like anise with 5spices and ginger and the chinese wine.. new to me
Very precisely done.... 👏👏👏
LUV FISH 🎣 & TOFU PERFECT!!!!!!😁😁😁🍚 🐟 ❤️🌶🍴
Can I please get an invite to learn to cook with Chef John?
This must be a professional kitchen! The stove
Pleasant song lovely chef and delicious dish
sedaaapnyaaa
Looks so good and yummy 🤤😋
Thank you Chef. Once again beautiful dish 👏👏👏 Would you be so kind to share your recipe for your 5 spice seasoning?
🙏Thank you😊
It looks delicious.