Russian Golden Key Cake | The BEST Caramel Cake Recipe! With Mascarpone Whipped Cream Frosting
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- Опубліковано 29 лип 2024
- GET THE RECIPE: tatyanaseverydayfood.com/reci...
This elegant pecan and caramel cake, also known as Golden Key Cake, is one of the best caramel cake recipes out there! It’s irresistibly delicious, with moist caramel cake layer filled with sweetened condensed milk and pecans and frosted with a fluffy mascarpone caramel whipped cream frosting. This cake is what caramel dreams are made of! My husband isn’t the biggest fan of desserts, but he specifically requests this cake every year for his birthday. It’s that good!
The name Golden Key comes from the Russian candy bar that’s the inspiration behind this cake. Both the candy and the cake are hugely popular in Russia, Ukraine, and Eastern Europe! Find another version of this cake in my cake book, The European Cake Cookbook!
RECIPE:
For Caramel Cake Layers:
4 large eggs
¾ cup (228 g) dulce de leche
1 tsp vanilla extract
½ cup (100 g) white granulated sugar
1 cup (240 ml) buttermilk
¾ cup (180 ml) light cooking oil, such as canola
2 tsp (4 g) instant coffee
1 ½ tbsp (22 ml) hot water
2 cups (250 g) all-purpose flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Filling:
¼ cup (76 g) dulce de leche
½ cup (120 ml) sweetened condensed milk
1 cup (125 g) finely diced pecans or hazelnuts
For Caramel Whipped Cream Frosting:
16 oz (454 g) mascarpone cheese, softened at room temp
1 cup (304 g) dulce de leche
½ cup (120 ml) sweetened condensed milk
1 tsp vanilla
1 tsp instant coffee
2 tsp (10 ml) hot water
3 cups (710 ml) heavy cream, chilled
1 cup (125 g) diced pecans or hazelnuts, for garnish
Get the FULL recipe here: tatyanaseverydayfood.com/reci...
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Girl you are the bomb diggity, I have been getting your recipes all week maybe for the last 4-5 months and every time I see one it just jumps right up and says to me, you know that you have got to watch this because you know that it’s going to be delicious 😋
Thank you so much for watching! :) I'm so glad you enjoy my videos!
💕Beautiful cake by beautiful Chef🧏..Oh! what a perfect combination💕
wow, for sure that cake is super yummy!
Thank you again Ms.Tatyana for sharing the recipe. Stay safe!
You've very welcome! Thank you for watching :)
What a great looking cake, and it looks so delicious and everything that's in it 👌❤
It's AMAZING!! :) Thank you so much! :)
@@TatyanasEverydayFood ĺh0pjj
Looks so delicious! Thank you for the recipe!
My pleasure 😊 Enjoy!!
Your cakes turn out SO beautiful every time!
Thanks so much 😊
OOOO that cake looks delicious
Maravilhoso. Sem palavras para descrever esse bolo. 😘😘
Looks amazing! I Absolutely love it even more because of the additional coffee added to it 🤤😍😍😍 Definitely on my to do list!!!
It's the best cake ever!! :) Hope you enjoy it!
Delicious 🤤
i made this cake for my hubby's birthday ..everybody loved it thank you soo much for this recepie
That's makes me so happy to hear! I'm glad it was a hit with everyone! :)
Looks so delicious 😋 thank Tatyana
Thank you 😋
You represent everything so elegantly & beautiful💐
Thank you so much 😀
Your husband is a smart man! 😆👌🏽 omgggg, everything in this concoction sounds amazing! I need to make this! 🍰
Haha, yes!! :) It's such an amazing cake! You'll love it! :)
This looks so decadent 😍 caramel and mascarpone? A match made in heaven ☺️❣️ Love it
It's SO good! The combo is heavenly for sure! :)
I love your recipes , I always find the best recipes on your channel .
thank you thank you so much 😘😘😘❤❤❤
You're so welcome!! Thank you for watching and enjoy! :)
Wow! Delicious!!
Thank you 😋
I made it yesterday!! It's AMAZING!!! Thank you for this wornderful recipe. ❤❤❤
Awesome!! :) I'm so glad you enjoyed the cake!
Cake is magical🥰
Thank you so much! :)
Yum looks delicious i am making this soon with few subs i never had russian golden key cake before looks perfect for my birthday on 19 September love your recipes making me hungry Thanks Ramya
Amazing ❤
Thank you very much
You make it look so easy thank you for the video I’m going to order your book cheers !
Awesome! Thank you for watching! :)
Is delicious, We loved it .
Wonderful!! :) I'm so glad you enjoyed the recipe!
Looks beyond delicious. Unique recipe. Nicely balanced.
Thank you! :)
Thank you so much !!
My pleasure! Enjoy! :)
I love this cake so much ! Congratulations my lovely 😇❤💗❤😘
Thank you! :)
Omg! I just bought your book yesterday the cake is looking delicious!
Awesome!! :) Thank you so much for buying my cookbook! I hope you enjoy the recipes! :)
@@TatyanasEverydayFood ohhhh!!:)) believe me I will !
Thank you so much for you reply
Thank you for the great recipe.I made and turned out better then I aspected
Awesome!! :) I'm so glad you loved it! It's one of my all-time favorites!
İ love your energy 😍🦋
Thank you!! :)
Very beautiful 😍👍 thank you for sharing ✨🙏
Thank you! My pleasure - enjoy! :)
@@TatyanasEverydayFood your welcome, That's kind of you 🌹 thank you 🙏
Tatyana omg! Ok I’m sorry for all the random comments! OMGGGG this cake is out of this world. I did everything you did. A little less sugar and oil but omg the flavor is out of this world. I’m not even done putting it together but everything tastes amazing like I’ve never tasted before! I can’t wait for everyone to try this tomorrow. Thank you!
Awesome!! :) I'm so glad you gave this recipe a try! It's one of my all-time favorite cakes! :)
Perfect and extraordinary, only most elegant palaces in the world should have this plate 🌷💖
Thank you so much! :)
Caramel-pecan cake is very delicious. I love this recipe. Another good idea. Let me tell you: all your recipes are fabulous, i tried them several times and i always succes. Thank you Tatyana. You're the best. Love you.
Thank you so very much for always watching and for your support! It makes my day to hear that you enjoy my recipes! This one is a must try!!! :)
Going to attempt this childhood favorite ❤️
My husband's favorite cake!! I make this one very often! :)
Cool!
İ love your recipe!
Thank you so much! :)
Wow what a beautiful looking cake 😍 it’s absolutely amazing and I’m sure it’s highly addictive haha 🤤
Thank you so much! :) It really is addictive!!
Made several times. This is soooo good. I’m making it again for my rising 13 year old grandson, his request!
That's wonderful to hear! This is one of my favorite cakes! :)
I love your channel. Keep up the good work.
Thank you so much for watching!
Wow i learnt a lot of new stuff....❤❤❤
I made this it was really good I'll be making is every year for my birthday!
I'm so happy you loved the recipe! I make this for my husband's birthday every year :)
Sooooo delicious 😋😋😋
Thank you 😋
Cute recipe! Compliment goes to your beautiful fashion too.
Thank you so much! :)
Heyy...I tried this recipe and it was turned out amazing...😍♥️
THANK - YOU...! 🤗❤️✌️
You're very welcome! :) I'm so glad you enjoyed the recipe!
Your desserts are amazing you should do more your fab xx 👏😊
Thanks so much! 😊
that Russian Golden Key Cake looks so golden and delicious too tatyana :)
Thank you! It's such a delicious cake!
Wow wow wonderful I like it so much thanks 👍🌻🍁🍀
Enjoy!! :)
@@TatyanasEverydayFood yes 😆🙏🌷thanks
You look Beautiful.
Cake looks Amazing and Yummy.
Have a Great Day. 🌸💖🌸
Thank you so much 🤗 This cake is soo delicious! Have a wonderful weekend!
This is my husband's favorite cake as well! Only I put twice as more of dulce de leche in the cream!
I love that idea! Dulce de leche is so delicious :)
Thank you for the resipy .,I like this video 👌👌👌👌
Most welcome 😊 Enjoy!
@@TatyanasEverydayFood thank u so much 🙏🙏🙏
How can you not have your own restaurant?! Your sweet rolls and all it’s incarnations is my go-to recipe!
Thank you! I'm so glad you enjoy my recipes! Having a restaurant is too much work! UA-cam is a full-time job :)
Hi that was so mouthfull recipe thanks for sharing... God bless
My pleasure 😊 Enjoy!
Yum
I think I have done mora than 5 of your delicious cakes, and it's always an absolute success thank you very much ,today was my sons 16th birthday I have Don this cake and its turned out very delicious 😋
That's so wonderful to hear! Happy birthday to your son. I'm very glad everyone enjoyed the cake! :)
Wonderful recipe with beautiful presentation 👏👏👏👏❤❤❤❤❤❤🤝🤝🤝🤝
Thank you so much 👍
Beautiful. Great job.
Thank you! 😊
@@TatyanasEverydayFood Which part of Russia you are from?
@@LoungingwithLenny Born in Yekaterinburg!
@@TatyanasEverydayFood my friend lives there. And my wife is from Vladivostok. You have a great channel. We love it.
Look yummy chef🍰🍰🍰
Thank you 😋
My husbands favorite cake as well. I use melted butter instead oil since we dont use canola oil in my house.
Melted butter works fantastic, too! :) It's such a great cake!
I made this cake and it turned so amazing, my coworkers really love it and i will make this again for my boss .
That's soo wonderful to hear! I'm very glad the cake was enjoyed by everyone! :)
Please we need more keto Cakes 🎂 I already subscribed 😍
WOW
I wish I had a sister or a boyfriend like you who would make all these delicious cakes & desserts for me to devour them in no time!😹 Store-bought desserts are not fresh and thereby hurting my stomach!
Very nice yummy,stay connected always dear friend
Thank you! :)
Yummy yummy 😋😋🤤🤤
It's .a.Pretty cake
yummmmmmmmmmmmmmmmmm
Your cakes are great! ❤️ Can u give an eggless cake recipe that can be used for cream cake or pastries?
Thank you so much! :) I'm working on a recipe!
Love the recipe and the cake is gorgeous but I must compliment you on your hair! Your hair is absolutely beautiful!
Thank you so much! :)
@@TatyanasEverydayFood you’re welcome!
this is pretty.
Thank you! :)
Your are so pretty in this video!! 🥰
You're very kind! Thank you!
Hello are, you russian ?
It's my birthday on Tuesday and I wasn't sure which cake to make. You had me at dulche de leche and pecans 😍
Happy birthday!! :) I hope you love it!
@@TatyanasEverydayFood Thank you so much, and for the reply (I wasn't expecting it on a year old video!).
It was a delicious cake ❤️
Hi Tatiana, thank you very much for your wonderful recipes ❤
I want to bake this delicious cake for my husband's birthday, October 26th and I wanted to ask, please tell me, if the oven is small and 3 molds do not fit at once, the dough will wait its turn at room temperature while the other cakes are baked?
Thanks in advance for your reply 🥰❤
Omgoodnesssss mmmmmm
I love you❤️❤️❤️
W0e....super
Thank you! :)
Hi. Thank you for your great tutorial. The cake looks super delicious. Is it possible to bake the whole cake in a 10 inch pan? Only because I have a 2 - 8inch pans. Thank you!!
Hi! You're very welcome! Thanks for watching!
Yes, you can bake in a 10-inch pan. Since there will be more batter in the pan, you'll need to bake it for longer.
Hi, love your channel! I wanted to know if the frosting will hold up well in room temp setting and for how many hours.
Hi! I'm so glad you enjoy my recipes. This frosting is on the softer side. I recommend letting the cake set overnight, then it should be fine at room temp for a few hours
When you're making it and it's too soft, I recommend refrigerating for 1 hour, then mixing again.
i love your recipes specially
I like your cake🎂👍🇨🇦 Like 325
Thank you so much 😊
Hi Tatyana, I must say I made this cake today. It was very easy but unfortunately I will give it a taste tomorrow just bcs it's my husband's birthday. The only thing that I got disappointed was that the "frosting" was very melted at the end when I tried to make the nods on top. So if it'll taste good maybe next time I will try doing it with the traditional fronting.
Hi! I hope you enjoy the cake tomorrow! It tastes even better the next day!
This frosting does melt easily. Next time, place the frosting back into the refrigerator for about 30 minutes, then whisk it again.
Sweetened condensed milk with pecan?? Yum!
Soo good!! :)
love you so much
I followed you since I didn’t have UA-cam
I actually watch it on tv😅
They steal her youtube clips for that.
Thank you for watching! :) My only channel is on UA-cam
Hello I hope you doing well
As we love this cake very much I need to make 4 of them in the next 4 weeks I was wondering if I can prepare the sponge in advance and freeze till I have to assemble them
Thank you so much
Hi! Yes, you can definitely premade the sponge cake layers and freeze them for later. Just make sure to wrap them in plastic wrap very well
Thank you so much for your help
Hi thanks for your recipes. What is duce de leche
Thanks for watching! :) It's sweetened condensed milk that has been cooked in the can under pressure. It's a thick caramel :)
It looks amazing thanks for the recipe. I want to make this cake for my birthday. Can you please say what will be the measurements if I want to make it half size?
You're very welcome! It's perfect for birthdays! To make half the recipe, you'll need to cut every single ingredient in half :)
@@TatyanasEverydayFood Thank you for your quick reply🌹
Beautiful cake! Where can I order your sifter?
Thank you! :) I picked up a set of these fine mesh sifters at Bed, Bath & Beyond probably 10 years ago :)
U r hair is so beautiful 😍
Thank you so much 😀
Excellent recipe 👏🏻👏🏻☺️ u used roasted pecans ?
Yes 😊
Hey Tatyana ! The cake looks absolutely gorgeous 😍 Just wanted to know if can use this delicious caramel frosting with a Chocolate cake ? If yes, should the chocolate cake be sweet or little bitter since the frosting seems to be quite sweet ?
Hi! Thank you! :) Yes, you can absolutely use this for a chocolate cake! It will taste amazing! I would with a more bitter, not too sweet chocolate cake. Enjoy! :)
@@TatyanasEverydayFood Thank you so much ! Should the Dulce de leche layer in filling also be used or is it better to skip that with chocolate cake ? Can't wait to try this out !
@@ayushmehta1112 My pleasure! I think it would be a great addition! :)
@@TatyanasEverydayFood Thank you for all the help ! You're amazing 🙌
Hi tatyana..i am very happy with this cake i tried it once and i am good to do it again for my baby 1st birthday..just i wanna I ask you,if I would like to put foundant layer what should I do?
Can i put the ganache layer on the cream layer after that the fondant??
Hi! I'm so glad you enjoyed this cake before. It's one of my favorites.
I'm not sure the frosting would hold fondant well. It's too soft to support fondant. I recommend replacing the whipped cream frosting with my Caramel Buttercream. tatyanaseverydayfood.com/salted-caramel-frosting/ It will hold up much better. Enjoy!
Thank you very much for your reply
I will try it💙❤️
Have you tried it with hazelnuts? I love it with hazelnuts so much more
Yes! So delicious with hazelnuts, too! :)
Танечка, Ваши рецепты просто фантастические! Делала уже много чего и все успешно, спасибо!🌷🌷🌷🥰🥰🥰
Вы русская / русскоязычная?
Огромное вам спасибо! Я надеюсь что этот рецепт вам тоже понравится! Этот тортик нереально вкусный!! Да, я родилась в России но в Америке уже больше 30и лет.
@@TatyanasEverydayFood очень рада, что подписана на Вас❤🌷
30 лет! Да Вам самой не больше 25- ти!🥰🥰
Hi, I want to try out this recipe. Are the pecans roasted?
Hi! You'll love this cake! No, I used regular pecans, straight out of the packaging
Wow Tatyana! What a cake! How can you wait 24 hrs. to eat it?!
I know!! But the wait it worth it! It only gets better :)
Taniana, what can I substitute the buttermilk for something else? I live in UK and I didn’t see any buttercream in the shop and Kefir is quite expensive.
Hi! Yes, you can replace the buttercream with whole milk plus 2 tablespoons of lemon juice or vinegar. Add the juice into the milk and let it sour for a few minutes. Homemade buttermilk :)
@@TatyanasEverydayFood thanks so much. Baking day tomorrow 😍
Wondering whether I should cut down on the granulated sugar? We are not used to eating that much sugar in the country we are in unlike when we were in the United States.
Hi Cindy! For the cake batter, I already reduced the sugar to a minimum. It's the frosting and filling that makes this cake sweet. You can add less filling for a less sweet cake
1000👌 I m just worry it would be too sweet, can we avoid granulated sugar
It's not too sweet but a little on the sweeter side! The filling is what makes it a little sweet! :)
Hello
I have a question again
I would like to know if I can make the cake about 4 days ahead as I wouldn’t be able to get done couple days before
As I need to go for surgery and I don’t like let my friend down
I would like to know if I can make about 4 days before and I can keep in the fridge or freezer
I really appreciate you advice like always
Thank you so much
Have a lovely weekend.
Hi Raffaella! Yes, you can make it ahead of time. You'll want to keep it refrigerated the entire time. I would also cover it with a cake cover to keep the frosting from drying out. The frosting can get a bit dry, so keeping it covered will be important . Hope everyone enjoys the cake!
Hi I hope you well
Once again I’m going to make this delicious cake for a 95 year old friend birthday he requested this one again
I would like to know if I can substitute the pecans with pistachio many thanks
Have a wonderful day
Hi Raffaella! Yes, this will be wonderful with pistachios, too. Have fun baking and I hope your friend enjoys the cake!