ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]

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For Father's Day we offer you our tried and tested recipe for Zeppole di San Giuseppe, prepared with custard and baked or fried. Although baking is preferred by many, we also invite you to try fried zeppole. By following our recipe and the correct cooking temperature, the zeppole will not become impregnated with oil and will be even tastier than those made in the oven. Give them a try and let us know what you think in the comments.
🧁INGREDIENTS
Custard Cream
6 egg yolks (120 gr)
1 cup (250 gr) of caster sugar
2 oz (60 gr) of cornstarch
2 cups (500 ml) of fresh milk
1/2 vanilla bean
The dough for Zeppole:
4,5 oz (125 gr) of butter
1/4 cup (60 ml) of water
1/4 cup (60 ml) of fresh milk
1/4 teaspoon of salt
1 cup (130 gr) of flour 00
4 eggs (220 gr)
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our UA-cam channels and social network.
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[@jasontheworldisyours]

Very delicious

[@italiancakesusa]

Thanks Jason!

[@AaronsPastries]

Delicious

[@italiancakesusa]

Thanks Aaron!

[@shirleyandrade8049]

❤️❤️❤️❤️❤️❤️❤️🇧🇷

[@italiancakesusa]

Thank you very much Shirley!!!