Laura, you're like Awesomeness in the kitchen! I'm a great cook and I'm livin through you in these videos!! I cant cook right now, cuz I'm currently living in a studio apt. But I'm saving all your recipes for when the situation changes to Better!💗💗💗💗💗 Blessings to you, doll
Laura, I am Brazilian and down here we prepare chocolate pudding and use it as filling for cakes or pies. In case you decide to try, I am sure you 'll be surprised! Take care! Hugs from Brazil!
we actually use vanilla pudding mix with wipping cream, whip it together and use it for icing or a filling.. it's so freaking good! I love when my mom does it so I can lick the spoon, and the bowl, and the wisk lol😂
Thanx for the recipe tried this and the family loved it, i couldn't get my hands on the custard mix so i just added corn flour and extra milk to the dough and it still was soft.
In Holland we have a kind bun like this. We filled the dough with crème patissière and rasions. They called koffiebroodje, they are AMAZING. You have to try it out💖
Ahh just thought about something, I bet using a little bit of the pudding, a little cream, and powdered sugar would make a perfect glaze for these. Yum! ♡
Hi Laura, first about this video, on one of your previous videos you said you proof your dough in your microwave. I thought that was a great non drafty place. I think it's worth mentioning that trick often since not everyone has watched all your videos. A recipe idea, my mom used to make these lacy cookies made on mettle forms. They were sprinkled with powdered sugar. She also made some very very thin cookies that had a chocolate base and again looked lacy, I think nuts were involved too. Please if you can find these traditional cookies I'd love to make them. They might be from Prussia or Italy because my mother came from both places. Please excuse me if you've made these cookies or if they're too labor intensive.
I would love to see more pasta videoss just because I feel like you can eat it when ever you want and you can change it up easily and eat like pasta a whole week different ways.. But I only have 2 recipes that I make bc I really love them.. So it would help a lot! Love from Aruba
Laura you wont believe it but when you add that vanilla custard mix in the dough mix i cannot stop myself to comment in the middle of my video coz last week i made apple Coconut rolls and in my dough mix i added some leftover from coconut flour pancake mix and my rolls so soft and creamy....omg...loved it...and btw i love all ur videos every week i am looking forward for your videos...keep on doing the amazing job laura..love u lot and just one request can you share more thai or Malaysian and Mexican recipes??
Lauraa I just wanted to thank you for every single video you posted. I've learned so much from you and I know u probs won't see this but I love u and thanks for all the things you've learned me 😢💓💓
Thank you so much for this :) Every recipe I've tried from you turned out perfect, I'm pretty sure this will too! Thank you for all the work you put into your videos, we all really appreciate :)
I wish I had the kitchen aid. I've been using my hands when it comes to the dough for the past couple of months! I've gotta make this, do you reckon I could mix it without the mixer? Thanks Laura. Your recipes never failed to amaze me. I've been here since your banana bread video, thank you Laura!
In France we do something like this but instead of using a cinnamon roll dough, we use puff pastry, with custard and chocolate chips it is so good and feels so light! But i will definitely try your version of it :)
Have you ever tried grated orange zest, along with a tad bit of orange juice, right in the pudding, along with the chocolate, pretty sure it would take those rolls to a whole new level!
I think I saw Joe's reflection on the metal bol of your standing mixer haha :) am I right ? AND I am salivating right now I need to make this recipe ! And your instant vanilla pudding mix of course !! In France we call these rolls "le Chinois" (yes like a chinese haha) I don't really know why but it has the same ingredients ! Vanilla and milk chocolate go so well together :)
Hi Laura! I've been making a delicious chickpea salad lately! Feta, chickpeas, parsley, lemon, garlic, roasted red peppers! I would love to see your take on some cold "salads" to put inside pitas. Love you darling!
Looks delicious as always, but I am surprised that you don't have a bagel recipe, please make a cinnamon raisin bagel.. No knead version if possible.. Thanks and you are the best.
These look awesome. I have tried out several of your recipes over the past few months and every single one has been a major "keep it in the arsenal' hit! These are next I hope but I was actually thinking that instead of using chopped chocolate, while making the pudding/custard, I would just add some Nutella - what do you think? Or maybe you have a recipe for Nutella pudding?
Laura, I would love to see some of your favorite healthier dishes. Now that spring/summer is coming I am sure alot of people are looking for some good lighter ones!
am soooo happy to c dat i have all des ingredients ready in kitchen....so am gonna try dis 2mro 4 sure!wil let u kno hw it cameout!love ur recipes and videos...u r awesome!!!
+Laura in the Kitchen OMG!am soooooo happy u replied to my comment...and dis is d 1st tym ever i commented on ur video...yayyyyyy...and its almst 2am here & am still watching ur videos here..being a mom of 2lovely naughty babyboys...I get time only at night n den i try ur recipes in d daytym...u make cooking sooooo ez...thnxxxxx a looottt for replying n il surely let u kno how it was...am soooo excited :)))))
do we need to 'compact' the rolls in the cake pan together. can we just use a plain cookie pan, or will that effect the baking process? i want to have golden outsides for the rolls
A heads up: tried making this just following the written recipe from the website and it does not mention adding the milk into the stand mixer. Came here to see why my dough was so dry and wasn't coming together properly, now it makes sense! Off to try again!
Oh man, one word to describe these; LEGIT. They look perfect, Laura
Haha yes!! Perfect description! :)
i love how natural and relaxed she is, like she isnt afraid to do her thing her way
Thank you to the person who shared their idea with you! That is mouth-watering!
love hearing your excitement on this! you should do more user submitted recipes. :)
Yes I would LOVE to incorporate you guys' s tips and tricks! :)
I wonder if Joe was the one who told you that you meant to say Jelly roll instead of Jelly bean lol! So funny
I thought the same thing 😁
Hahaha I thought of the same thing. And HEY JULIE
I loooove making any type of rolls. I love making doughs and baking them. cant wait to try this. thanks for sharing sweets.
Laura, you're like Awesomeness in the kitchen! I'm a great cook and I'm livin through you in these videos!! I cant cook right now, cuz I'm currently living in a studio apt. But I'm saving all your recipes for when the situation changes to Better!💗💗💗💗💗 Blessings to you, doll
They look incredible.
Laura, I am Brazilian and down here we prepare chocolate pudding and use it as filling for cakes or pies. In case you decide to try, I am sure you 'll be surprised! Take care! Hugs from Brazil!
Daaaamn Laura. Back at it again with the delicious food.
Perfect for this weekend! Thanks Laura! Please make more of this. Have a wonderful weekend, both of you! Hugs from Norway.
Thank you so much love!!
BACK AT IT AGAIN WITH THE WHITE VANS
Hahaha!!
Brian Bodea you know what is? Ozils assists and Arsenal :)
+Laura in the Kitchen really loved the video is is ok to use fresh yeast instead of dry yeast
+Brian Bodea laura said it was funny
+thor I'm an arsenal's fan from Malaysia x
Those look great can't wait until I can try them. Thanks for having those on your show.
This is on the agenda for tomorrow ..... my hubby will be so thrilled!! Thanks for the recipe!!
Awesome recipe! Your hair looks beautiful!
These look so delicious !!
Oh my lord - these rolls look so delicious! What a great way to vanilla pudding mix as well!
Laura, I've been a fan of your channel for so many years and I love all of your recipes so much!!!!!! theyre all so amazing and delicious
Thank you so much my love!!
we actually use vanilla pudding mix with wipping cream, whip it together and use it for icing or a filling.. it's so freaking good! I love when my mom does it so I can lick the spoon, and the bowl, and the wisk lol😂
Thanx for the recipe tried this and the family loved it, i couldn't get my hands on the custard mix so i just added corn flour and extra milk to the dough and it still was soft.
Once again...oooh! Baby! Do they look good! Could smell them all the way to Toronto!
Yum,,These look so good..Really wanna try making this
+Miss Beauty Blog me too x-)
Haven't even started watching and pressed LIKE! I just knew it would be bomb!
Thank you Laura for this yummy yummy idea!
wow wow wow this recipe is one of the best recipe that i love watching you prepare, it is great.
In Holland we have a kind bun like this. We filled the dough with crème patissière and rasions. They called koffiebroodje, they are AMAZING. You have to try it out💖
Wow I've never been so early to my FAVORITE CHEF's videos!!!! Omg I love your videos Laura! 😊😊😊
Your my inspiration to be a chef when I'm older!
just hearing your voice makes me happy ,, love you and i do like your cooking style
I love the way she gets distracted while she's eating at end, it cracks me up lol.
thank you so much for making yummy recipes! love ur baking videos!
so excited to try these and make them
In Holland we call em coffeebuns. We use custard and raisins for the filling.. delicious!
thank you laura for all the amazing recipes that you upload I've did lots of ur recipes and all of them are amazing :) thank you
I watch you all the time Laura! Up @ almost 1am hungry as HECK! Watching u throw down. Ugh! I want a buffalo chicken sandwich
OMG YUM!! They look fantastic, wow!
Ahh just thought about something, I bet using a little bit of the pudding, a little cream, and powdered sugar would make a perfect glaze for these. Yum! ♡
Hi Laura, first about this video, on one of your previous videos you said you proof your dough in your microwave. I thought that was a great non drafty place. I think it's worth mentioning that trick often since not everyone has watched all your videos.
A recipe idea, my mom used to make these lacy cookies made on mettle forms. They were sprinkled with powdered sugar. She also made some very very thin cookies that had a chocolate base and again looked lacy, I think nuts were involved too. Please if you can find these traditional cookies I'd love to make them. They might be from Prussia or Italy because my mother came from both places. Please excuse me if you've made these cookies or if they're too labor intensive.
oh my those look incredible! your hair looked really pretty half up/down.
no words... just... amazing
in my country we make this with a filling of cream cheese vanilla and dill. it's the best.
best baker on youtube
This looks amazing! can't wait to make it. Thanks Laura.
My daughter and I made these for breakfast this morning. Daaaang are they good!
I would love to see more pasta videoss just because I feel like you can eat it when ever you want and you can change it up easily and eat like pasta a whole week different ways.. But I only have 2 recipes that I make bc I really love them.. So it would help a lot!
Love from Aruba
Laura you wont believe it but when you add that vanilla custard mix in the dough mix i cannot stop myself to comment in the middle of my video coz last week i made apple Coconut rolls and in my dough mix i added some leftover from coconut flour pancake mix and my rolls so soft and creamy....omg...loved it...and btw i love all ur videos every week i am looking forward for your videos...keep on doing the amazing job laura..love u lot and just one request can you share more thai or Malaysian and Mexican recipes??
so making this tomorrow thanks Laura you're the best
Lauraa I just wanted to thank you for every single video you posted. I've learned so much from you and I know u probs won't see this but I love u and thanks for all the things you've learned me 😢💓💓
Thank you so much for this :) Every recipe I've tried from you turned out perfect, I'm pretty sure this will too! Thank you for all the work you put into your videos, we all really appreciate :)
I wish I had the kitchen aid. I've been using my hands when it comes to the dough for the past couple of months! I've gotta make this, do you reckon I could mix it without the mixer? Thanks Laura. Your recipes never failed to amaze me. I've been here since your banana bread video, thank you Laura!
You can make any dough without a mixer :) just knead until smooth
+MikeJerry I usually use hands instead of mixer. Until I prepare mixer and the stuff that goes with that, I can finish it using my hands. :)
I love your cooking & always enjoy your videos!! 😉👍👌
Thank you so much Christine!
Thanks for sharing it looks so good and can't wait to make it!
Can you do some southern recipes like shrimp and grits or something like that. Much love from Norther Michigan ❤️
wow wow wow looks so good and now I'm hungry 😩
In France we do something like this but instead of using a cinnamon roll dough, we use puff pastry, with custard and chocolate chips it is so good and feels so light! But i will definitely try your version of it :)
thank you for posting this is an awesome recipe making it today itself
I'm gonna try this with kinder chocolate 😱😱😱
Ok.
+Daniel Callisto rude bitch🖕🏻
+Eline x kinder fingers!! i bet it'll taste amazing!!
I was honestly JUST thinking about this! I will HAVE to try it! :)
Wow I'm definitely trying this sometime.
laura I would love to see different varieties of stuffed shells... by the way I will be definitely trying this my husband will love it.
They Look Great! I can't wait to try this!
Hi laura love your recipies and love this dessert totally going to try them.. love you so much :*
so delish .. I think the one who suggested the recipe is from a Scandinavian country cause they use custard in different form of rolls ...
my cinnamon rolls turned out perfect thanks to you! can you also make oreo rolls or coffee rolls? greetings from greece!!
This is so delicious, I'm drooling haha! I love you so much Lauraaaaa!!!!
Have you ever tried grated orange zest, along with a tad bit of orange juice, right in the pudding, along with the chocolate, pretty sure it would take those rolls to a whole new level!
This is like Peak Laura 😄 She's so excited ❤️
I ABSOLUTELY LOVE YOU LAURA!
That looks so so delicious!!!
You look so stunning in this video! Thanks for another great video :)
I think I saw Joe's reflection on the metal bol of your standing mixer haha :) am I right ?
AND I am salivating right now I need to make this recipe ! And your instant vanilla pudding mix of course !!
In France we call these rolls "le Chinois" (yes like a chinese haha) I don't really know why but it has the same ingredients ! Vanilla and milk chocolate go so well together :)
Laura's hair looks so pretty in this video
Wow you are amazing I love them I will try them thank you very much chef👍👍👍👍👍🌹🌷🌹🌷🌹🌷🌹🌷
these look soooooo good
Hi Laura! I've been making a delicious chickpea salad lately! Feta, chickpeas, parsley, lemon, garlic, roasted red peppers! I would love to see your take on some cold "salads" to put inside pitas. Love you darling!
That salad sounds incredible!! Yes I absolutely plan on sharing more salad recipe as soon as the weather warms up and fresh produce is abundant! :)
I look forward to it!! Thanks Laura!
what's cool is i bet you can experiment with different flavor puddings.. maybe some pistachio pudding? or maybe like cherry or strawberry cheesecake.
Another awesome recipe...
I always click like before it starts because I know this is going to be good.
!!! Your hair! SO pretty!
They are so legit and awesome to perfection, Laura. Real Talk. 👍👍💯💯👍👍
They sure are! 🙌🙌🙌
Laura in the Kitchen yeah that's right. 💯💯👍👍☺☺💯💯
Looks delicious as always, but I am surprised that you don't have a bagel recipe, please make a cinnamon raisin bagel.. No knead version if possible.. Thanks and you are the best.
+Reem Muzahem she uploaded a bagel recipe a few hours ago! Whohoo!
these look delicious
Lovely recipie! Chocolate lover here so I used chocolate pudding instead of vanilla and more chocolate=]
Yummy!! It's like the roll version of a Scoubidou au chocolat :)
The thumbnail alone made me salivate!! Can't wait to make these!
This is soooo.. amazing!!! Great idea and must try :)
In the Netherlands we also eat custardrolls with raisons, we call them koffiebroodjes (coffeebread).
Damn Laura, back at it with those delicious food :)
These look awesome. I have tried out several of your recipes over the past few months and every single one has been a major "keep it in the arsenal' hit! These are next I hope but I was actually thinking that instead of using chopped chocolate, while making the pudding/custard, I would just add some Nutella - what do you think? Or maybe you have a recipe for Nutella pudding?
Laura, I would love to see some of your favorite healthier dishes. Now that spring/summer is coming I am sure alot of people are looking for some good lighter ones!
OMG laura that looks sooo good how do u do this??!!
So excited to make these!
am soooo happy to c dat i have all des ingredients ready in kitchen....so am gonna try dis 2mro 4 sure!wil let u kno hw it cameout!love ur recipes and videos...u r awesome!!!
Yayy!! Go make some and share your feedback! :)
+Laura in the Kitchen OMG!am soooooo happy u replied to my comment...and dis is d 1st tym ever i commented on ur video...yayyyyyy...and its almst 2am here & am still watching ur videos here..being a mom of 2lovely naughty babyboys...I get time only at night n den i try ur recipes in d daytym...u make cooking sooooo ez...thnxxxxx a looottt for replying n il surely let u kno how it was...am soooo excited :)))))
O Wow!! This looks so yummy!
Omg. You look so pretty with your hair down
do we need to 'compact' the rolls in the cake pan together. can we just use a plain cookie pan, or will that effect the baking process?
i want to have golden outsides for the rolls
looks delicious
That looks sooo Good!!!!
Thank you! Laura
All of the wording mistakes made this video so entertaining! love it
A heads up: tried making this just following the written recipe from the website and it does not mention adding the milk into the stand mixer. Came here to see why my dough was so dry and wasn't coming together properly, now it makes sense!
Off to try again!
Yep, happen the same to me :(
Hyde That sucks
TB to when she would upload everyday