chickpea #1 - CECINA - FARINATA DE CECI - ITALIAN CHICKPEA FLATBREAD - RAW GREENS | Connie's RAWsome
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- Опубліковано 12 гру 2016
- More yummines for all of you enjoy guys and and for all you gluten free peps here u go!!!
Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
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You know what I've found is fantastic with chickpea pancakes? Adding vegetable broth instead of water. It gives it just the right flavor boost!
Oh I must try ty!!
My husband has been diagnosed with aggressive rheumatoid arthritis and we are trying to heal his gut by eliminating almost EVERYTHING including oil. You can make this bread without oil....I just put a large piece of parchment paper in a cast iron skillet and baked it that way. Worked great! ♥
He loves to toast it in the toaster and just munch it with sprouts etc.
that's fantastic did u lightly coat the parchment paper?? :) Great idea! :D
Judy W , I also have to eliminate oil, so this is excellent information. I cannot wait to make it. Tomorrow morning I will make it for lunch or dinner. Oh boy.! Thanks to Connie and to you. ❤️👍👍
Thanks!!
Eliminating oil is not wise.
Judy W. I have AR also, I take a tblsp if coconut oil everyday my or try to, and it seems to really help. Olive oil is healthy also. Sugar and cheap white flour makes RA worse. For sure ,
I can't even tell you how good this dish is :) if u try let me know how u like it :) comment below...and share share share
I use this batter to with spices, bake it a bit thin and dry and use it for salad croutons. So delicious!
So good!!!
This is so healthy. As she says the oil is healthy. When we visit Liguria I always order a farinata in the local restaurants in Laiguellgia. Beautiful. I make it regularly at home, add veg such as cavelo nero, spinace, onion, etc.
thank you! it is healthy :D
Thank-you-Connie-for-this!--I-have-been-looking-for-some-good-chickpea-fIour-recipies!
Hope you enjoy
Olive oil is practically a beverage for me. I can't wait to try this thank you!
You're so welcome!
I didn't know it was that famous, this Cecina it's typical from my home town in Central west Italy. thanks for the nice video!
thank you :) we love it How do u make it??
Beautiful!
Wow, you have a recipe for everything. I bought chickpea flour to make " Socca" and this pops up. Try it with fresh chopped Rosemary next tine, traditional in Italy.
hehehe thank you :D
Thank you for this new-me-dish. Perfect for camping!
Hope you enjoy
Excellent style of presentation-clear, concise. One of the best.
Wow, thanks! :D
Omg that looks so dang good !! I’m going to make this for sure . Thank you for all your videos and recipes I appreciate it 😊
my pleasure enjoy Dana
Looks amazing and so easy
Ty!!
Looks Great!!!!!!
Love that you used dates in the salad & the Cecil’s looks Soooo delicious!!!! Thank You!!!!
You are so welcome! and thank you! I just had some dates hehehe :D love them in anything!
Another yum!!! 💕🇨🇦Thanks!!
I'll do that one day soon! :)
great :D it's a great protein fix :D
yum-yum👍
it really is :D
Looking through your older vdos so happy I found this 😊
that makes me happy! :D
Connie's RAWsome kitchen ....awwww so happy I made you happy 😊 I made the batter yesterday evening but I haven’t made it yet. I didn’t know if I was supporting put it in the fridge but I did since I wanted to make it for lunch but that didn’t haptics cus had to go to my appointment and still at my appt. I cannot w8 to get home to make it. I’ll definitely let you know how it came out 😀
And again a great looking dish Mrs. Connie - have a nice day and stay safe - your lovely ones too of course. Saluti dalla Germania
Thanks so much Grazie
Just found your channel. AWESOME thanks so much. Gotta try this. Love cooking with chick pea flour. It's the best and most nutritious flour.
Awesome! Thank you! And yes so good for us :D enjoy!
Thank you...I will definitely do this one
you will like it :)
WOW that looks delicious !! :-)
thank you!!
very exciting! Simple for me! Just need see if Amazon carries chick-pea flour!
indian stores have it named gram flour or besan
Looks wonderful, I'm excited for the Chickpea flour recipe series LOL thanks Connie
ur welcome Mary
I know im randomly asking but does anybody know of a trick to log back into an instagram account?
I was dumb forgot my password. I appreciate any help you can offer me!
@Lochlan Elliot instablaster :)
@Elon Damon thanks for your reply. I got to the site on google and I'm waiting for the hacking stuff now.
Looks like it's gonna take a while so I will get back to you later with my results.
@Elon Damon It did the trick and I finally got access to my account again. I'm so happy!
Thank you so much, you saved my ass!
YUUUUMMMMMMMMYYYY!
:D
You had me at preheat the oven, glad it’s not fried. Looks great, thank you.
Hope you enjoy :D
I would like to make thes. Thank you very much, very nice recipes.
YOU WILL LOVE IT :D
👍Very nice. 😍Thanks for sharing & demoing. 💞 I made some farinata (I was craving some of that great farinata I had when I was in Tuscany) in the oven along with a few individual pancake sized ones on the stove top in a cast iron skillet last night with some caramelized onions in the batter it was wonderful. I love your videos. It feels like I’m in the kitchen with my mom (bless her heart may she RIP). I appreciate the time & effort you put into making and sharing recipe videos with us.🤗💞🤗
Nice
You amaze me🙏🏻🇨🇦💜🇮🇹
thank you!
Thanks!!!
My pleasure enjoy!!
I just realized it's not raw but I think I'm gonna make it raw ...I love your raw pizza crust. please make some more raw videos..people love you! you have good flavors although I haven't made them I can tell with your ingredients. yummm !!)
I will I promise you Joan!!! :D thank you!
Thanks. Does the cooked & raw matter? You do check the dates for critters & traces of them?
never saw a critter in my dates as for the frisee u can est it raw or cooked
Yumm!! I love using chickpea flour for pancakes. Have you tried making anything with chestnut flour? I know there's a tuscan cake, castagnaccio, but I thought I read somewhere that it was used in a traditional flatbread.
No I have not! I will have to look into it! :D
I like to roast garlic then mash it into a paste and after the first round of cooking put a nice layer of garlic down then cook again and dress it up
have you tired garlic confit I make that often when I get lots of garlic :) it preserves them and then u have them on hand all the time :) I shall make a video for you all this summer
Looks great, but you didn't try a bite, Lol, that's like Christmas morning without the presents! You left us hanging! 🙉
Next time!
but trust me it's good enjoy!
Hello my dear, loved it tell me is the chickpea raw.? Then you made it in flower?
Yes, use dried garbanzos, and blend them. They are raw, and dried, from the food store. If you cook this raw garbanzos, when you blend them you get hummus
Hi Connie! I missed watching your coming channel. My tablet messed up and had to get a new one. I lost my original UA-cam account. Having difficult getting on my old youtube account so had to make a new one.
Nice to see u back :D
Connie's RAWsome kitchen thank you 🤗❤️
i wanna make this connie!
sooo good :) but make ur own flour it comes out way better :)
Some of the dish names sound like a foreign language. I have no clue, but because Connie is making them I’m sure they’re yummy. 😋
it's Italian lol Cecina is something made with chickpeas ...farinata de ceci means flour of chickpeas :D and it's very good! u must try it :D Thank you :D
Right
that's right
This looks so good. A wonderful savory option that could work for breakfast. I love that you told us how to make our own chickpea flour. Thank you!
Hopefully this will help me get off the bagels for breakfast 😉
awww thanks and ur so very welcome :)
What kind of lettuce was that? It looks tasty
it is called frisee or or golden heart endive salad and you will love it :D
Is there a substitute for the oil
theresa workman. U asked for a substitute for oil in this recipe. Someone in the comments mentioned that she will try to use tahini instead of oil. Good luck and u can report back with your results. Ty
My cast iron doesn't fit into oven. How else to cook?
and older pan u don't mind using in the oven...but make sure u put parchment :D
It would be nice to see the texture--break off a piece on camera next time?--looks good
I will :) thank you
mama you eat like a rabbit nice job , I am going to make it today
:D let me know how u like it
Can this be cooked on the stove top?
I am sure u can if u cook it on a lower heat :) I might have to try it!!! If u do let me know how it turns ut for you :D
Olive oil is healthy.
I would have to have cayenne pepper in there,
Why so much oil?
use lkess
The title is misleading, this recipe is NOT raw.
ur right i did't notice raw was in the title will fix thanks for letting me know
Wow, tough crowd. Better burn her at the stake. 😅 lol
@UC-ps5OQNIq1IyhkeDmP50UQ feels that way sometime lol
Raw salad with raw leaves.
Not a good video presentation !
Why did you not like it??
what a great mess up of a simple recipe
well ur not very nice :P
I don't do oil...it's a highly refined substance, and not a whole food, plus there is a lot of dishonesty in the olive oil industry...and you aren't always getting fresh, or pure olive oil.
Oils are also damaging to your endothelia tisses. I might do a bit of tahini in it's place if it needs some fat content, otherwise I'd leave it out.
Yes I myself in this family try to stay away for oil. but a lot of people and the rest of my family don't mind it. if ur leaving it out do it on parchment
Balsamic NOT balsonic
thanks
Talks too much instead of getting on with the recipe - lost patience.
well it was nice of you to visit a little maybe next time
Don’t waste time
you are not very nice
Connie, tell them all to go to Hell. You're doing great.
Torture! Does she ever stop talking?
asswipe is your middle name
I agree too much talking, irritating
Oh gosh, moving, she wants so much time, very repatiative, says same thing over and over
wow