France Street Food. Preparing Socca, Pancake of Chickpea Flour. Seen in Nice
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- Опубліковано 21 сер 2024
- Socca, Farinata , torta di ceci or cecina is a type of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa, Italy and later a typical food of the Ligurian Sea coast, from Nice in France to Elba Island in Italy.
Called soca in provence, farinna in Italy and faina in Uruguay., it's made of chick pea flour, water and salt. Highly recommended, with a sprinkle of black pepper just before eating
Pablo Trobo farinata in Italy, at least as I know from Tuscany and up North :)
Wow. Awesome technique to prepare it. Love this pancake.
That clickbait though
Click bait level: TOO DAMN HIGH
Univz Over 9000!!!!
Ill take 2 of whatever she selling.
Would you believe me that I clicked for the food?
sexy pancake 😂😂
What is being sprinkled on top?
Is this at Rene Socca in Old Nice? ...no I see...
Look like oily pancake
Click-bait!!!!
Socca is Italian.