France Street Food. Preparing Socca, Pancake of Chickpea Flour. Seen in Nice

Socca, Farinata , torta di ceci or cecina is a type of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa, Italy and later a typical food of the Ligurian Sea coast, from Nice in France to Elba Island in Italy.

[@pablotrobo]

Called soca in provence, farinna in Italy and faina in Uruguay., it's made of chick pea flour, water and salt. Highly recommended, with a sprinkle of black pepper just before eating

[@matteozampieri6392]

Pablo Trobo farinata in Italy, at least as I know from Tuscany and up North :)

[@indianstreetfoodkhanapakan2659]

Wow. Awesome technique to prepare it. Love this pancake.

[@CreativeTutz1]

That clickbait though

[@WECHENG1]

Click bait level: TOO DAMN HIGH

[@l1233799]

Univz Over 9000!!!!

[@Fig4499]

Ill take 2 of whatever she selling.

[@buttieboy666]

Would you believe me that I clicked for the food?

[@brianmeyfarth9035]

sexy pancake 😂😂

[@veslaskigirl]

What is being sprinkled on top?

[@obsoleteprofessor2034]

Is this at Rene Socca in Old Nice? ...no I see...

[@francissantiago1410]

Look like oily pancake

[@Cartho8236]

Click-bait!!!!

[@italiangirl231]

Socca is Italian.