Greek Spaghetti & meat Sauce: Macaronia me Kima
Вставка
- Опубліковано 14 лют 2023
- Get the exact recipe here: www.dimitrasdishes.com/spaghe...
Ingredients
For the Meat Sauce:
1 red onion, finely chopped
1/4 cup olive oil
Salt, to taste
4-5 garlic cloves, grated
2 pounds ground beef
freshly cracked black pepper to taste
1 teaspoon sweet paprika
Crushed red pepper flakes, optional
1/4-1/2 teaspoon ground cinnamon
15 ounces canned diced or crushed tomatoes
1 cup water
1 teaspoon dried crushed oregano
1/4 cup fresh chopped parsley
The Spaghetti:
1 pound spaghetti
2 teaspoons salt
enough water to boil
olive oil
1 teaspoon dried oregano, optional
grated kefalotiri, graviera, or Parmesan cheese
Instructions
Make the Meat Sauce:
In a pot, add the onion, oil, and a pinch of salt. Cook over medium heat until soft and golden. About 7-8 minutes.
Add the garlic and warm through until fragrant.
Add the ground beef, salt, and black pepper and cook until no longer pink. Break up the ground beef while cooking.
Add the tomatoes, crushed red pepper flakes, cinnamon, paprika, and a little water and cook on medium-high heat until the sauce thickens. About 20 minutes.
Taste and adjust the seasoning if needed. Add the oregano, enough water to get the sauce to the desired consistency and cook a few more minutes. Add the parsley and mix together. Set aside.
Make the Spaghetti: Bring a large pot of water to a boil. Add the salt and the pasta. Cook according to package instructions, until al dente. Drain the pasta but reserve about a cup of the pasta water. leave some of the pasta water in the pot with the pasta. Drizzle with olive oil and add some dried oregano and toss together.
Serve the pasta topped with the meat sauce and lots of grated cheese. Kali Orexi!
Notes
Freezer Intructions: The meat sauce freezes well. Make a double or triple batch of it and allow it to cool to room temperature. Transfer to freezer-safe bags or containers and store in the freezer up to 3 months.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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In the right amount, cinnamon does go really well with meat! This looks great, nice and simple but full of flavor.
This looks so good! This is how we do our meat sauce too, and we also add a little Allspice. Yummy!
It's so good!
I add allspice too
Yes my Dad added allspice and cloves too.
Wow. A classic!
You’re killing it lately with all the new content 👌🏻 I’ve made 3 of your recipes in the last couple weeks & they have all been delicious. Adding this to the menu for next week! Thanks ❤
My husband will Love this!!! Ty again!!!
Definitely i will try this- thanks again for another deliciousness recipe
Delicious and well explained. Love the cinnamon tip!
This is so good.
Looks delicious going to make it love ❤watching you
I really like your menu, it's just amazing, thanks for the recipe.💋👍
I loooooove Kima. I usually slow braise it in the oven for an hour or two to make it extra tender as my Yiayia-in law usually leaves it simmering on the stovetop for a long time when she makes it.
That's a great tip! Thank you :)
Delicious!😉👍
I love Greek Spaghetti My dad always used to make it for us with Cinnamon!I have never been able to prepare it just like he did..I bet your recipe is exactly like his was 😍Thank you 😊
Wow! This looks so delicious, spaghetti is my favorite, thank you for this recipe 😋 💕
My pleasure 😊 Enjoy it!!
TY Sweet Dimitroula mou! I am gonna try making this soon since I need to finish up the spaghetti that was given to me by the pantry..
This is my favorite Greek dish. I would love to see you make papoutsakia, Greek little shoes!
Well, I know what I’m making for dinner tonight! 😁 And sharing the recipe with my husband who is a fireman. This is a perfect fast dish for many hungry firemen at the station!
Looks soooo delicious 😋, thanks for sharing your recipes.
Glad you like them!
Hey Dimitra! My Dad used to make this dish (a little bit different) but i remember the first time I had it, because we’re Italian and it was such a different taste but oh my gosh Greek spaghetti is soooo incredibly delicious!! Thanks for reminding me I need to make some!! 🍝
OMG!!! I love this chef!!! One night at an ex's sister's house in Greece she made spaghetti for dinner. When i had one bite i was amazed at this different flavour which she said was cinnamon!!! What??!!! Since then i have craved this sauce so much. Thanks to Dimitra i can make it here at home in Canada. Thanks so much Dimitra 💖💖💖
Recipe idea: have you ever heard of a regional Greek American dish known as Cincinnati Chili? It's absolutely amazing! (Although there's a long running dispute whether it was first made by a Greek man or a Lebanese man, both of whom had restaurants in Ohio.) I'd be happy to share my recipe with you so you can "tweak" it, if you think it needs that! My family literally *begs* me to make this regularly. (I've even made it using Beyond Beef, for my vegan sister.)
Post it here now please ❤️
@@sunset6010 if Dimitra says it's ok, I sure will!
The man who came over here and created it was from the Florina region of Greece. the sauce is similar but has a Slavic Balkan influence as the people from the Florina region are Slavic speaking and culturally Bulgarian influenced hence that at the time the guy did not identify as Greek or Lebanese but as Macedonian which among Greeks of course is controversial.
@@nikokatos I agree the inventor was most likely Greek, but as I wrote, a Lebanese man also claims he invented it. I wasn't suggesting it was one man who was either Greek or Lebanese -- I'm saying that two men both claim it.
The only ingredient that seems to disqualify a Greek connection is the traditional inclusion of chocolate in the "chili," which isn't really chili at all.
All I can say with certainty is that, whoever invented it was a genius, because it's one of the most "craveable" dishes I've ever eaten!
Another vegan option is lentils, its awesome!
This Mediterranean Spaghetti Bolognese is definitely a family favourite, can't wait till I make this for family dinner !!!!!!!!!!!!!!!
now this is a great dish to make any night of the week and not just on Sunday!
Yes, for sure :)
Hello my friend Dimitra well guess what I made this yesterday for my grandchildren and they love it. Yours is a little bit different than mine but I will definitely try your recipe and make it for them. It looks delicious. Thank you for sharing. Enjoy your day. Enjoy your family and God bless.🙏😋💕🌏
Making this ASAP 😍
Kali Orexi!
@@DimitrasDishesI made this tonight and it was so delicious! My new go to recipe for spaghetti night!!! Thank you ❤
Γεια, στα Χέρια σου....Yummi🤗💖🥳
We made this and added feta, hello heaven ❤
Wow, that's just like the meat sauce my grandmother would make..mmmm.
Hello to lovely Dimitra
Awesome as slways , cheers 👍👍👍🙏🏼🙏🏼🙏🏼⚘🌿🥀🍃🍁💚💜💜❤💙💛♥️🤎🤍
@Chef Ibrahim 🍜
Where are you from?
Im from kuwait and this is how we make it! I like it way better than the italian way
Works well with Grated Halloumi cheese being a "GREEK" dish. Greeks have been cooking Spaghetti with mince for over 2 millenia. 🎉
Cincinnati chili!
This reminds me of my Mom! 💧. She’s changed her address to Heaven 21 years ago. 😔. I make this now.
In Indian cooking, "kheema" is a sauce made with mince (ground) meat. Similar concept.
It is a Turkish word in the end
Hello, I have a question yesterday when I made blaklava, it was very wet and I followed the recipe and used it in the same mold that you used in your recipe. I don't know what happened .thank you 😊
Sausages help out with garlic urges return return ideas are fuller thought for yes to macaroni possess beans ton of it like vino vinegar Etta's watch my favorite sister onions. Κρεμμύδια πως να ελπίζεις🍽️🍷🫑
No wine into it?
This is where Cincinnati Chili came from.
Add some allspice and cocoa powder
Skyline
Which cheese would be the closest to
mizithra?
Ricotta salata with a little feta I it :)
Ρε Δήμητρα
Leave it to Greeks to copy italians