Spaghetti with Greek Meat Sauce | Μακαρόνια Με Κιμά
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- Опубліковано 24 сер 2024
- Traditional Spaghetti with Greek Meat Sauce Recipe. Makaronia Me Kima.
INGREDIENTS LIST
* 2 lbs. lean ground beef
* 2 onions
* 4 garlic cloves
* 1/4 cup Greek extra virgin olive oil
* 2 tsp. ground cinnamon
* 2 whole cloves
* 2 - 28oz cans crushed tomatoes
* 2 tbsp. tomato paste
* 2 - 900g spaghetti pkgs.
* Mizithra cheese or parmesan to taste
* Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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/ @kensgreektable
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I'm Italian but you put that plate of spaghetti in front of me anytime. Going to show this recipe to my wife. Thx for sharing
Thank you very much for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼
Hi I just wanted to say to the viewers that your recipes are What we REALy eat in greece.i m always searching for such cooks like you ,using the right ingredients not peaches apricots and such staff to make food look fancy and call them selves 'CHef!!bravo
Thank you so much Georgia!!! 🙏🏼🙏🏼🙏🏼
Just made this at home to tide us over until I make your pastitsio recipe. I tossed the spaghetti in cheese and sauce before putting some on top and then grating more cheese over it. So friggin delicious.
Thank you so much for the recipe, can't wait to try it out! I've been looking for a great Greek cooking channel for the longest time I'm glad I've finally found one
Thanks so much Stas!!! 🙏🏼🙏🏼🙏🏼
Great video, I want to eat this so much.i bet this is awesome on a Hotdog 🌭. I will be making this .
There is something so comforting with a clove/cinnamon style red sauce. I have Greek pasta that is begging for this. Thanks for the inspiration Ken!
A pleasure as always Michael…. 🙏🏼🙏🏼🙏🏼
I have tried all your recipes. I love it. thanks keep them coming.
Haha thank you!!!! 🙏🏼🙏🏼🙏🏼
Thanks Ken I love cooking Greek food as I learned it from my Greek friends. I wish we had some of the things here like mizithra cheese or the phyllo dough but I make do. The Mexican friends love the different countries food I make. I personally love Greek. Thanks
Thank you for your comment!!!! That’s awesome... good for you👍✌️💪
This dish turned absolutely amazing. My husband fell in love all over again with me! His favorite... ty!
Awesome!!! Glad you liked it.... thank you!!! 🙏🏼🙏🏼🙏🏼
being Italian, I love my sauce, but I love going to a Greek restaurant and having their version of meat sauce too.
Agreed!!! Haha I never met a meat sauce I didn’t like….
Bravo!!!! 🇬🇷🇬🇷🇬🇷 Looks amazing!
Thanks very much Troy!!! 🙏🏼🙏🏼🙏🏼
I loved growing up to this!
I still do... 😂👍🙏🏼❤️✌️🙌
Looks delicious. Im gonna try this. Thanks
Thank you so much!!! 🙏🏼🙏🏼🙏🏼 Good luck and let me know how it turns out....
Came out Bomb! Thanks uncle Ken! :P
Thank you so much now I know the secret to Greek meat sauce 💞😘👍🏼 I'm so excited to try this 🇬🇷
Thank you Laura!!! 🙏🏼🙏🏼🙏🏼
Definitely trying this!
Awesome!!! Good luck and let me know how it turns out.... 👍🙌✌️💪
Next time I make spaghetti sauce, I will try adding cinnamon! I usually use cumin.
This looks delicious! 👍🏻
Thanks very much Mike!!! 🙏🏼🙏🏼🙏🏼
Ken I'm Italian and I'm with you I like my pasta well cooked 😉
😂😂😂👍👍👍💪💪💪
I’m new first time viewing. I’m going to subscribe, and also do you make Greek meatballs?
Thank you and welcome Pat!!! 🙏🙏🙏 Yes I do actually. Search my videos….
Loved the recipe. This is what you call "Mediterranean" diet. (Tomato for your fruit, beef for your protein, onions for veggies and olive oil for your fat). The pasta doesn't count! I make it as well but add cinnamon and bay leaf if I have it at the time. You mentioned the smuggling of cheese. A few years ago, returning to Montreal from Greece, they asked if I brought back any food items. I told them no because someone told me I couldn't. Well , to my surprise, they told me I could bring cheese. In fact they even told me it's mucher cheaper there lol!! Check with customs, maybe you can bring more and freeze it.( I don't know about soft cheese)
Haha indeed you are correct Maria. As long as the cheese is commercially packaged... but why risk it??? 😂😂😂
Love that dish, I’m making it tomorrow 🇬🇷🇨🇦
Yia yia always would do the browned butter in the pasta too... omg so good
to break the diet has been said (after watching the video)😂😂😅
Haha indeed!!!! Thank you!!! 🙏🏼🙏🏼🙏🏼
Hahaha. My Dad used to smuggle in Parmigiano & Gorgonzola when he returned from Italy. 😂👍
Haha 😎😎😎
Lmao..I smuggle it in! Channeling the inner Yiayia in ya are ya now? Lol
👏
Haha 👍👍👍
God called Kiriakos “ Ken” Panagopoulos peacefully on January 5, 2022 at the age of 53! May he RIP! 😢🥺🙏
Awesome 👍
Cinnamon okey😉🍷
👍👍👍
Nothing better!
For sure....
I make my kima almost the same way. Along with the cloves, I’ll add a pinch of all spice, a couple bay leaves, and some thribi (from Kalimnos). 👍🏼
Hey Mike, thanks for your comment and great info. Definitely sounds interesting.... 👍🙏🏼✌️💪🙌🇬🇷
I’m headed to Yiayia’s tomorrow. Hahaha 🇬🇷🇺🇸
Haha 👍👍👍
Thinking about you smuggling in cheese makes me laugh. Hahaha. Too funny.
Haha no trench coat though... 😂👍✌️💪😎
omg so hungry , pinao dose me ligo lol
Haha thank you!!! 🙏🏼🙏🏼🙏🏼
HI KEN;
EFHOMEH NA ENEH OLLA KALA:).
MAKARONIA MEH KIMA IS ONE OF OUR GREEK FAVORITES AND WE LOVE IT TOO.
EFHARESTO POLIE:).
Haha awesome!!! Παρακαλώ...
Yum
I knew the food was going to be good when you grabbed that meat with your hand 🤗 I like your simpler spice mixture. I usually use middle eastern 7-spice mixture and it can feel (heavy), but yours looks just Perfect 😍😍😍😍
Haha thank you so much Miriam!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable can't wait for some Easter dishes 😉😉
Stay tuned!!!! 😂👍✌️
Ok.. so I just bought mizithra cheese from a Greek store near my city. It's a Huge ball! So what should I do with it? How do I use it, store it, save it, serve it? I'm keeping it in the fridge sealed until I find out the best way to use it. Thanks 😊
Now that’s fantastic Miriam!!!! You can easily freeze mizithra cheese, so I would divide it into smaller pieces, wrap them in cling wrap and put them in your freezer. Keep the piece you want to use in your fridge. Again, wrapped in cling wrap or some kind of airtight container. That’s it... enjoy!!!! 😂👍✌️💪🙌
Καλησπέρα!! For how long did you boil it and was it in low heat? was medium?
Hi Ken! First off, thanks so much for this amazing recipe. I don't to Italian bolognaise sauce anymore as I much prefer this Greek version. One thing I struggle to get right is the salt and the pepper. Can you give me the amounts you've used in this recipe so that I can try that as a baseline? The salt and pepper are the only ingredients in the recipe that you haven't supplied amounts to, and I totally understand why. However, I'm an amateur cook and I've been getting it wrong. Thanks Ken!
Thank you!!! 🙏🙏🙏 Salt is a very personal thing. I would keep it to about 1 to 1-1/2 tsps.
@@KensGreekTable thanks Ken! And how about your pepper?
Same thing. To taste….
Hey Ken, do you know of the origins/history of this sauce back in Greece? It's interesting how this is similar to "Greek Chili" that was used by Greek immigrants as toppings for chili dogs in the US and fat boy burgers in Canada.
Family in from Vegas tomorrow... Keema to the rescue!
Haha 💪💪💪
I did not know we cook spaghetti 🍝
We sure do!!!! 😂👍✌️💪🙌
I usually oil, onion, garlic, and then meat..never did meat first.interesting
It works... lol
Why do Greeks use cinnamon in pasta sauce . Not complaining it's amazing just wondering why ?
We don’t ask, we just do.... 😂😂😂
I mean...if you taste it you'll get why. There is nothing like minced meat with cinnamon
What are these cloves you speak of?
Cloves are a little black spice. It can be either ground or whole...
Malaka put a block of feta on top? Forget about the other cheese
😂😂😂👍👍👍
@@KensGreekTable it tastes way better I know I'm right on this one
I am a little bit afraid of the cinnamon...is the taste very dominant or don't you taste it out of the other ingredients?
No need to worry, the cinnamon is not a dominant flavour. Just don’t add more than the recipe suggests LOL
Better than fakes then ;-)
Haha 👍👍👍
45 mins!? Lol that's definitely not Italian
Haha 👍👍👍
@@KensGreekTable hey, respect either way. Italy and Greece are the lungs of the Mediterranean. No?
100%‼️‼️
You do not insult Greeks, ever.
I've never understood why al dente pasta is the way to go. I never make it that way.