Yeah! He looks like such a sweet person. There's a Mexican lady who lives in the US and works with her husband. They're darlings too. Their channel is called Jauja Cocina Mexicana 😊
In my opinion, Bologna is the capital of Italian food. So many delicious food. I make my ragù with 50% beef and 50% pork. Thanks for all your wonderful recipes. My husband has baked a few since I’ve been following your channel, and they were all to die for. Thank you. Eric
I made this with fettucine, diced canned tomatoes, and heavy cream. It came out amazing. I couldn't believe a recipe without any strong spices in it would be so good. And it makes a ton of food too.
I made this yesterday. I didn’t have carrots and only had two cloves of garlic. Used half ground beef and half ground pork. It was delicious. Thank you! Will be making this again.
Onions, carrots and celery, the holy trinity of European sauces. Coincidentally, this video came up on my feed while i was eating a portion of bolognese i found in the freezer. 😂
You’ve helped me out with Thanksgiving , with a MEAN chicken soup , and now for Christmas. Subscribed. Love your content, man. Thank u and Happy Holidays!
You my friend are a blessing in disguise. I love this video and how you show this so simply and thoroughly, I also love your energy. I want to buy all your books, so far I have found 2 of them on amazon. is there any more? I have a passion for cooking but no good recipes. You seem like a lovely man. I'm sure your family is so proud of you.
Sofritto is the veggies cooking in the pan at the beginning, and every time I smell it, I go back to my nonna cooking for me or my dad, and it brings so many happy memories!! Bolognese is easily my favorite sauce, top 1 forever 😂 Thank you for the video! I just found your channel and I'm subscribing! I love Italian cuisine
I like to use Coconut Cream instead of heavy cream. ( NO milk of half half,,too much sugar ) Your recipes are great. This is tomorrows dinner. A few days ago, i made the delicious NO BAKE strawberry pie. Easy and so good. My lucky neighbor gave it rave reviews too. Thank you for all you do.
Thank you for your version of Bolognese! Whenever I make my Italian sauces I leave the bay leave in. And during dinner I announce that whoever gets the bay leaf has to do the dishes! Ha ha! I rarely enforce it, especially if a guest is the victim. It just a silly thing I like to do. 😁❤❤
Thank you! I've been looking at recipes for this so naturally the algorithms sent you to me. I make my pasta noodles from scratch, so this sauce will definitely help me show off!!
Hi I’m Elena I love bolognese sauce I make bolognese at my mom’s house she helps me sometimes she came back from Italy and she learned how to make pasta and pomodoro sauce because she went to a cooking class in Italy and went she came back she taught me went she got home how to make her pomodoro sauce
Do you have a spaghetti and meatball recipe?? It’s my wife’s favorite and most the recipes I use to cook for her I got from you! Thank you for making cooking so much easier and much more enjoyable!!!!
This is so similar to how I make bolognese! Except I use TVP soaked in vegetable broth and a bit of marmite instead of the meat for a plant-based version and add a liberal amount of dried Italian herbs in the end, sometimes a bit of fresh basil if I have some. One of my favorite dishes!
Looks amazing! Can't wait to try it. Your videos are so very fun to watch. Your passion for cooking, food, and family really shines through. UPDATE: Made this tonight. IT WAS AMAZING! My wife and I both loved it.
So true. As someone with Italian ancestry, Italians just have this really weird superiority complex when it comes to food. If someone doesn’t cook EXACTLY the way they want them to, they throw a hissy fit. It’s almost as if cooking is an art that can be customized, and not everyone has to cook a dish in the traditional Italian way. Who would’ve thought?! 😱
Am addicted to this Guy...please am looking for Sacher cake I can't find preppy kitchen. Please Do Sacher Torte for me.pleaase You explain beautifully.explain diff of satcher cake and chocolate cake cz they look the same
Your videos never disappoint! Thanks for all the easy to follow instructions, your channel has helped me become a much better and more motivated cook than I used to be :)
Silly me. When I saw this appear, I thought, "HOORAY! Bolognese that doesn't take all afternoon!" Oh well. Looks delish John. Thanks for a good choice for a rainy day.
Ottima ricetta di ragout, vicinissima a quella storica depositata! Mi permetto di consigliare di tritare maggiormente le verdure in modo che si disperdano meglio nel sugo. Carota e sedano non si devono vedere e sentire sotto i denti 👍
I love this guy. I don't need this recipe but he just has good energy 😊
We do indeed LOVE Mr. C
Same! I just love listening to him and the way he interacts with the camera is just so fun.
I do need this recipe. I love any kind of pasta.
Yeah! He looks like such a sweet person. There's a Mexican lady who lives in the US and works with her husband. They're darlings too. Their channel is called Jauja Cocina Mexicana 😊
I have tried so many of John's recipes and they all come out fantastic! He is my go-to for all recipes but I especially love his baking recipes.
In my opinion, Bologna is the capital of Italian food. So many delicious food. I make my ragù with 50% beef and 50% pork. Thanks for all your wonderful recipes. My husband has baked a few since I’ve been following your channel, and they were all to die for. Thank you. Eric
I agree. Beef + pork.
Love your recipes but most of all I love your honesty in the kitchen.
Curious, what is he being honest about? I’ve never heard him lie.
I made this with fettucine, diced canned tomatoes, and heavy cream. It came out amazing. I couldn't believe a recipe without any strong spices in it would be so good. And it makes a ton of food too.
The visceral reaction to the garlic press is exactly why I love your channel haha!! Probably one of my favorite cooking inventions.
We have a chill here today from the thunderstorms. I think this will be perfect. Thank you.
In Indian cooking, we add the bay leaf right at the beginning, once the oil is hot.. This allows the flavor of bay leaf seep into the oil itself
I made this yesterday. I didn’t have carrots and only had two cloves of garlic. Used half ground beef and half ground pork. It was delicious. Thank you! Will be making this again.
Onions, carrots and celery, the holy trinity of European sauces.
Coincidentally, this video came up on my feed while i was eating a portion of bolognese i found in the freezer. 😂
Garlic press is where it's at easy, and didn't even think to use one until you led the way to go ! Thank you, Preppy ❤
Everything I have ever made from his recipes are fantastic!
You’ve helped me out with Thanksgiving , with a MEAN chicken soup , and now for Christmas.
Subscribed.
Love your content, man.
Thank u and Happy Holidays!
You my friend are a blessing in disguise. I love this video and how you show this so simply and thoroughly, I also love your energy. I want to buy all your books, so far I have found 2 of them on amazon. is there any more? I have a passion for cooking but no good recipes. You seem like a lovely man. I'm sure your family is so proud of you.
Sofritto is the veggies cooking in the pan at the beginning, and every time I smell it, I go back to my nonna cooking for me or my dad, and it brings so many happy memories!! Bolognese is easily my favorite sauce, top 1 forever 😂 Thank you for the video! I just found your channel and I'm subscribing! I love Italian cuisine
This looks seriously good. I like your dessert recipes but these are the kinds of practical videos I adore. Thank you for posting!
I made this last weekend. Was so easy to make, easy to understand. Tasted delicious. Will definitely make again
I like to use Coconut Cream instead of heavy cream. ( NO milk of half half,,too much sugar ) Your recipes are great. This is tomorrows dinner. A few days ago, i made the delicious NO BAKE strawberry pie. Easy and so good. My lucky neighbor gave it rave reviews too. Thank you for all you do.
👍👍
Il latte viene aggiunto per neutralizzare l' eccesso di acidità dei pomodori. Latte, non panna
I made it today and it was absolutely incredible!!!!! Followed the instructions to the T and so so so good!
Thank you for your version of Bolognese! Whenever I make my Italian sauces I leave the bay leave in. And during dinner I announce that whoever gets the bay leaf has to do the dishes! Ha ha! I rarely enforce it, especially if a guest is the victim. It just a silly thing I like to do. 😁❤❤
thank you for this wonderful video, easy to make and very delicious❤..
Heck yes
Maybe I should go to the store, I feel like I should make this
I’m gonna try this with 1 1/2 lbs of ground venison…i think it’ll turn out great. Awesome recipe!
The absolute best, and most interesting, recipe for bolognese pasta I have ever seen. Going to try it this weekend. Thank you!
This sauce is the best one by far. It comes out so delicious, just like all of your other recipes John. I love to watch you cook.
I'm so hungry now! The sauce looks so thick and rich, yum!
Yay! A new video from John! ❤
Thank you! I've been looking at recipes for this so naturally the algorithms sent you to me. I make my pasta noodles from scratch, so this sauce will definitely help me show off!!
Hi I’m Elena I love bolognese sauce I make bolognese at my mom’s house she helps me sometimes she came back from Italy and she learned how to make pasta and pomodoro sauce because she went to a cooking class in Italy and went she came back she taught me went she got home how to make her pomodoro sauce
Do you have a spaghetti and meatball recipe?? It’s my wife’s favorite and most the recipes I use to cook for her I got from you! Thank you for making cooking so much easier and much more enjoyable!!!!
I’m having a chicken potato soup I saw on your channel in the afternoon from 2 years ago. 🙏👌🏿 your the King 👑
This is so similar to how I make bolognese! Except I use TVP soaked in vegetable broth and a bit of marmite instead of the meat for a plant-based version and add a liberal amount of dried Italian herbs in the end, sometimes a bit of fresh basil if I have some. One of my favorite dishes!
Mmmmmmm! This looks like the most appetising bolognaise I’ve ever seen! I will certainly give this a shot.
Looks amazing! Can't wait to try it. Your videos are so very fun to watch. Your passion for cooking, food, and family really shines through.
UPDATE: Made this tonight. IT WAS AMAZING! My wife and I both loved it.
Every dish remotely connected to italian cuisine will always attract the people talking smack in the comments. It’s crazy
So true. As someone with Italian ancestry, Italians just have this really weird superiority complex when it comes to food. If someone doesn’t cook EXACTLY the way they want them to, they throw a hissy fit. It’s almost as if cooking is an art that can be customized, and not everyone has to cook a dish in the traditional Italian way. Who would’ve thought?! 😱
The Italians just can’t help themselves
Proper Italian food made in Italy by PROPER ITALIANS bears no relation to the crap you yanks serve up..Don’t blame the Italians for speaking up.
This one great guy and an amazing cook. Love to watch him
Am addicted to this Guy...please am looking for Sacher cake I can't find preppy kitchen. Please Do Sacher Torte for me.pleaase
You explain beautifully.explain diff of satcher cake and chocolate cake cz they look the same
Your recipes are amazing!
This man's energy is lovely
I just made this and it's delicious 😋 thanks John!
I love your recipes!! I always come to your channel for inspiration. Thank you. ❤
Moutwatering wow thank you so much friend God bless with your family much appreciated
I love bolognese, perhaps this recipe will be better than the one I use! Thanks for the recipe
Lovely. Grate half a nutmeg into the sauce.
Off-topic but what is the brand name of your shirts? Love them!
Great recipe 🎉 thanks! Liked the addition of red wine and milk!
Your videos never disappoint! Thanks for all the easy to follow instructions, your channel has helped me become a much better and more motivated cook than I used to be :)
At 6:20 the closed captions say "This sneeze a bit", and I totally agree
This turned out bomb 👌 kiddos & adults approved
Will make this on Sunday! I would add red pepper flakes and anchovies.
Easy to prepare. Awesome!
Now we need a breadstick recipe.😍
Check his website, I’m pretty sure he has one on there. 🥰
He has one, I’ve made it, it’s great!
@@kimfurnell7902 Thank you
@@clshea24 Thank you.
Looks so Delicious
There's no problem freezing the sauce with the pasta. Still tastes yummy when defrosted and re-heated.
Looks so delicious 😋. I can't wait to try it. We have enjoyed alot of your recipes.
Great recipe! Just some advice: add salt throughout the process. For example add some salt to your mirepoix and after you added the tomatoes.
Obozavam Prepy kitchen,odlichni recepti,a videi tako profesionalni!
Top tip, add a tsp of salt to your vegetables at the start. This will bring out some of their liquid and so intensify flavour.
This channel is addictive ❤❤
Very delicious recipe❤❤❤❤Thanks for sharing
Cant wait to try this, thank you!!🌟
Yayyy bolo-ganesh!
4:34 Correction: the more traditional wine to use for an Italian Bolognese is actually white, not red.
I love your presentation. Just discovered you and subscribed. Bravo ❗️
Looks delicious 😋
His food is fabulous 👌
Thank you so much you did a lot! So funny, great recipe, yum yum!
John you never disappoint❤
milk to lessen the acidity? brilliant! I need to make this!
What I can use instead of wine? Thank you!
Everything you make gets a thumbs up!!!
Yum! Can’t wait to try this! 😋
It looks really perfect, it's great, I love it, I want to taste it. I am Turkish, but I am German or I live in you, I follow you, I like your food.
Silly me. When I saw this appear, I thought, "HOORAY! Bolognese that doesn't take all afternoon!" Oh well.
Looks delish John. Thanks for a good choice for a rainy day.
John ur the reason i became a cook :D
Ground beef and ground pork work well together.
The Bolognese will be amazing and it’s delicious ❤
Great video John😊😊
Wow awesome sauce 😝😝😝
Vous êtes un grand chef sucré et salé brâvo à vous ❤Thank you
THANK YOU
Delicious thanks ❤️👍🏴
Amazing recipe thank you! 🙏🏻
Thanking the bay leaves 😂❤
Teacher I love this meal
I love you cooking❤❤❤❤❤❤❤
Best pasta i think I ever made
why didn't you fry the tomato paste first before adding the canned tomatoes?
I love your kitchen
🌟🌟🌟🌟🌟🍽🧑🍳
SUPER!!!Delicious 🌸
I love your videos
I just pre ordered your upcoming book! PLEASE make a rainbow bundt cake tutorial video 🥺
hahaha! I love that you thank the bay leaf!
You have very nice knife skills
👍👍Cutting the onion at 1:14 displayed some awesome skill
What brand of tomatoes do you use?
Ottima ricetta di ragout, vicinissima a quella storica depositata! Mi permetto di consigliare di tritare maggiormente le verdure in modo che si disperdano meglio nel sugo. Carota e sedano non si devono vedere e sentire sotto i denti 👍
I may give this a whirl if i don't have the proper amount of time, looked good
Next time I am in Italy , I will next you know I go there a lot :=)
Thanks for the tips
Awesome recipe chef, please show piecaken recipe please please 🥺
I love those knives what kind are they!?