PizzaParty Pizzone: First cook

Sourdoug Pizza
90% Costa d'Amalfi (Molini Pizzuti)
10% whole grain
70% hidration
15% sourdough
60h bulk CT + 6h RT balled
450°C and 60s

[@halohalo1632]

U lucky guy i wish to have this fantastic oven

[@banchi83]

is possible make other videos?

[@MrAlesOblak]

I might as I also have Ardore

[@wesleym235]

What's your impression of the oven after a year? Your pizza's and handling look amazing!

[@tjokolat]

I just bought this oven! Your video really inspired me and I will study your techniques carefully, thank you for sharing!

[@GarthofOorTael]

Try putting wood on the side of the oven, not in the back. The heat will circulate better. Nice work tho.

[@banchi83]

great

[@DaveAlex2507]

Excelente... buena forma de hacer una verdadera pizza!

[@alexandersch1905]

Very nice. Would you think it`s better when coocing 2 pizzas at a time to make the fire in the back part? Alex

[@MrViking50]

Perfect pizza

[@andreapolese9782]

Cottura eccezionale! Molto bravo