The New Bollore Pizza Oven by Pizza Party!
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- Опубліковано 17 лис 2023
- In this video i set up and test out the new Bollore Pizza oven by Pizza Party! PIzza Party has taken their tried and true design and updated it with a nice opening and finish and making it dual fuel, both gas and wood!
For more info about this oven go to their website below, and if you use my code, "Harpland10" they are offering my viewers a 10% discount and Free Shipping!
www.pizzapartyshop.com/en/dua...
Here are some of the other great products I use for Making Pizza
Both of these are great Flours for making Pizza
2 Bags of Anna Type 00 Flour
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Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4)
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Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semolina Flour - All Natural
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Bellarise Instant Dry Yeast
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Dough Tray Links
DoughMate Artisan Dough Tray Kit
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Rubbermaid Brilliance Food Storage Container, Large, 9.6 Cup
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Cutting Board = sonderla.com/products/highlan...
USE PROMO CODE = HARPLAND for 10% off
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Lot to like here- but I really, really, really don’t like the giant gas attachment on the front of the oven. What an eyesore! And for this price- a dual fuel Dome just makes more sense.
Thanks for another great video!
Can't fit 2 pizzas in the dome. Ok the dome is more beautiful but the pizza party works awesome. The price/quality is so good, and it's Italian made 👌 love my oven, have it for almost 5 years now. ❤
I agree with you! That was my exact feedback to them. The final version shipping out does have a few adjustments to it. They tried to make it a little more streamline looking. I think the concern was they wanted it on the front, so it was easy to remove for woodburning.
Love the gypsy jazz background music! Thanks for the demo video
But I appreciate that, thank you so much for watching
Have had ther woodburner for many years. Great oven.
Thanks for watching, yes, this is pretty much the same oven with just a redesigned door and the gas insert which can be removed for wood-burning!
Great video ! Great oven !
Thanks for watching as always buddy!
@@HarplandProductions You're weather is crazy .
So jealous that’s the oven I wanted…. Wish I had waited as I picked up the Emozione when it was first offered.
it's a beast of an oven!
I have the large version of this oven (passione) and it's incredible how I can fit 3 12" pizzas in a cheaper than 2k oven. Still people say gozney or even ooni are better...
I make about 30 to 40 pizzas in 1 hour while that's basically impossible on a Dome.
Yes, they are amazing ovens! They are not quite as stylish as the DOME but the functionally is amazing!
Can it be used for catering up to 60 pizzas? How does it maintain temperature?
Bs
@@samoborbeno1462 yeah, she could easily cater with the oven
@@herbie759 jealousy is a very bitter fruit, my friend
This is a fantastic video and a superb oven. However I chose the Gozney dome. It has a better form factor for my situation and the stand is great. I know people “talk” about doing two pizzas, but most won’t. Love those biscotto stones. Not a big fan of gas line coming out the front.
Thanks for sharing! I agree, i still love my dome for the same reasons. I gave pizza party the same feedback regarding the gas line, it makes sense being there from a usability perspective, it makes it very easy to adjust the flame while your watching it and it makes it very easy to remove quickly for using wood but it doesn't look that great.
Thanks for the video. It states that it is a Dual Fuel Oven. Can you do a video on how to convert to Wood? It states that the burner can easily be removed. It would be great to see you convert this. Thanks again for all the info.
Thanks for watching! I will absolutely make a video using wood with this oven!
I like the oven, but i would have preferred the mechanism for the burner to be in the back rather than popping out on the front taking away from the look of the oven.
Believe me, it works soooo much better with the mechanism in the front 👍
Thanks for watching, yes, I agree from a looks perspective. It would be much better on the bottom or on the side or back but from a functionality perspective, it’s in a great spot. Being in the front makes it extremely easy to adjust the flame while you can actually see it, and if you want to remove the burner for woodburning, it makes it extremely easy. But I agree 100% and I told Pizza the same thing that they could improve the design a little bit or make it a prettier looking mechanism.
I like it in the front because I frequently adjust the heat (e. G. If I need 5 mins to prep the next pizza it would get too hot) . Much easier to do this way.
This was always the best oven out there. For years they stopped selling it
Yeah, this used to be like the go to oven for anyone wanting to make great pizza at home. This one’s almost identical with just a few cosmetic changes.
Nice oven! Seems to be a lot more options now in the pizza oven world.
Question about your prep board did you make this? Looks like laminated pine boards? Also what is the size? As you can guess, I am looking at making something like this and looking for ideas. Thanks!
Yes and yes! Send me a direct message on Instagram or an email at harpland@yahoo.com and I’ll try to send you some more pictures of my prep board and the dimensions
The Emozione is wide enough for two pizzas comfortably. It's floor is 2800sq cm with a 70,000btu burner. The Bollore is 3600sq cm and the same size burner. I guess the advantage of this oven is the duel fuel. Do you think you could do a video that shows the removal of the burner to accept the wood fuel source? Actually, maybe just show how it could be removed IF you decided to use wood.
You’re 100% correct, I will definitely show video how to remove the burner and use with wood also
@@HarplandProductions Thank you. I have learned a lot from your videos, especially when I purchased the Emozione. At 1000.00 I wanted to make sure it was something I’d enjoy using.
we love napoli pizzo camorra
👍🏼🍕🔥😎
I stumbled upon your channel when researching pizza party ovens. Since you have reviewed and used the ardore, emozione, and now the bollore, which would you recommend? I have made pizzas in my oven with a steel and the pizza party brand seems to be very highly recommended. Thanks! Your videos have been very informative
Awesome! Thank you so much for watching and reaching out! There are a lot of personal choices you will need to make with this decision and really how and where you plan on using your new oven. The Ardore is an amazing oven and a great price and if you want something small and portable this is a great next step from your home oven. The Emozione is at least twice as big and is still portable but a little tricker to move around, you need to remove the stones to move it and it takes up a bit more space and uses a bit more gas but the extra room is really nice to have and makes it much easier to launching and turn your pizza (if you go this route get the little metal mantle shelf attachment for the oven also) The Bollore is even bigger and you have to have at least 2 people to move it around and it takes up quite a bit of space and uses the most gas but it's also the biggest and best insulated and it's the only one that can use gas or wood. End of the day they all 3 make amazing pizza, i would decide what is best for you and go from there. I would also recommend the Biscotto stone upgrade!
@@HarplandProductions thank you for that very detailed response! Have a great day.
With the gas fuel option per this video, did you find that there is still heat that escapes through the front mouth of the oven, or does the chimney stack vent out 100% of the heat out the top of the oven? The reason I ask is that I currently use the Emozione gas oven and there is tremendous heat that exhausts out through the front mouth. I had hoped that they would add an exhaust chimney to the Emozione.
Thanks so much for watching, yeah, I had the exact same feedback to Pizza party about the heat is escaping, this new Bollore, with a smaller door, and opening, and having a chimney dramatically improves the efficiency escapes out of the front
How about doing a comparison video with the Gozney dome.
That’s going to be in the works also
can this fit two 12” pizzas? or you think maybe the forthcoming one you alluded to at the end of the video?
Yes, this oven is very big, plenty of space for 2 full size Neapolitan pizzas!
can someone explain what is the purpose of the chimney flue? is it mainly for wood use or are there advantages when using gas? is it just to allow smoke to escape when using wood?
Thanks so much for watching! Definitely when using a wood burning oven smoke extraction is a benefit but the main benefit is the increased air flow, which happens no matter which fuel you’re using! In this oven specifically the flames roll over the top and the heat is drawn to the front of the oven, then up into the heat baffle right inside above the door, then it goes all the way to the back and up the chimney. This helps the fine burn hotter, keeps the oven for longer and the added bonus is that it helps keep the front cleaner!
Hi. When is the bigger passione , that you mentioned, coming out?
It’s been out for a while, here is the link it’s pretty much exactly the same just about 7 inches deeper than the bollore! Use code, “HARPLAND10” to get a discount and usually free shipping!
www.pizzapartyshop.com/en/dual-fuel-pizza-oven/gas-fired-pizza-oven-pizza-party.html
I have the 5 year old bollore. But I never make more than one pizza at a time and I would like to hook up to natural gas instead of propane, so I'm thinking of downsizing to ooni or rocc box. But I'm afraid performance won't be the same. Can you share your opinion since you have tested others too?
I prefer using propane to natural gas, I find the flame just gets a little bit hotter and it’s nice to have the portability when I went to move my oven around whether it’s raining or windy out. It’s nice to have the options to move it. I love the roccbox and I think it’s much better quality compared to ooni options but my concern with both of those are that the burners are in the back, which isn’t ideal. I think you’ll find it very difficult to go back to a tiny oven after using such a big one. So if it were me, I would opt for at least one that’s big enough for two pizzas. It’s nice to have the option of the extra space. You might want to reach out to Pizza party, they may have an adapter for natural gas
How is the Bianco Dinapoli sauce in a pouch and did you find it here in Austin?
They actually sent me a box to test, it's great for NYC or non Neapolitan Style but not so great for traditional Neapolitan because it has garlic, oregano and it's cooked, etc. You can get it at wholefoods or online. Here's a link for an 8 pack. a.co/d/1nPVqON
I think for the same money I would rather get the Gozney Dome dual fuel on it's stand. That's probably the one I am gonna buy.
You can’t go wrong with the Dome!!!
If the stone cracks on the Dome you have to send the entire oven in, at least to my understanding. In addition, Pizza Party ovens are not made in China.
I fit 2 pizzas easily in this oven. I have the bigger version and I don't at the same time. For the price and quality, you can't go wrong with the Pizza Party
Great video. I’m having a problem with which oven is shown in your video then find it on the website because I didn’t see the same label “Pizza Party”? Is there another different identifying name or number on the site? Many thanks for helping out.
Hello Jack, if if you use the link in the video description, it takes you right to the page of the oven. Pizza party is the brand, Bollore is the oven name! Here’s the link again if you can’t find it
www.pizzapartyshop.com/en/dual-fuel-pizza-oven/
Last question honest: Did the Bollore come set up for propane gas or did you convert it from LPG to propane? @@HarplandProductions
What stores carry the pizza party ovens other than pizza party shop and one or two on Amazon ?
Interested in your discount and the Bollare
You have to buy it directly from them, the discount code is HARPLAND10 Just use it when you check out
I always lived this oven.lets see your opinion
In terms of just cooking pizza it's hard to be any of the pizza party ovens. they are prob the best at pizza out of all of my ovens but they are not quite as finished / polished looking as the other options.
So, between this and the Gozney Dome, which would you recommend?
Really comes down to how big and what style you like best, the Bollore is much bigger and it's harder to move around the Dome has nicer more polished finishings. Both make amazing pizza and you can get the Biscotto stone for the Bollore which is nicer
Does this oven come with the cover? Also do you have a discount code that I can use?
Thanks for watching, the cover is an add on option i believe. Pizza Party Bollore
For more info about this oven go to their website below, and if you use my code, "Harpland10" they are offering my viewers a 10% discount and Free Shipping!
www.pizzapartyshop.com/en/dual-fuel-pizza-oven/
I have watched your other videos with Gozney. Gozney single flame opening and flames seems to go over the top… With Pizza Party it has a line of flames and it doesn’t appear that flames go over the top. In terms of flames… which do you prefer? Thanks
Curious as well. I own the dome but this orderly flame seems easier to cook with Pizza but not as good for something like searing steak or fish
@@mattffleague6041 I'm looking to get a pizza oven... but would also like to have the ability to sear steak or possibly fish as well not just for pizza... That's why I was asking about the flame. I would think that the Dome is good for searing since the flame seem to go over the top...
@@augustinecabrera121dome is amazing for searing stuff. Better than sear burner, butane torch, etc.
First off thank you very much for watching, they’re both amazing ovens. Yes the dome has a more focused flame and it rolls over a little better but the pizza party flame also goes up over the top in terms of searing once the oven gets near 1000° everything sears perfectly. For me the main thing with a burner is to make sure that it’s on the side of the oven instead of the back, if you’ve watched some of my other videos. You’ve heard me talk about the problems with having burners located in the back. When they’re in the back, it’s harder to see if the pizzas burning or overcooking.
@@HarplandProductions 100% Very difficult to monitor the back of the pizza because I don't catch it in time before it burns. The Bollore looks deeper than wider and I think I would have a hard time reaching over the front pizza to turn the one in the back.
It should be able to fit 3 12 inch pizza
Yes, with Gas you can probably get 3 in, it will be tight but possible, i would prob stick with 2 so you have more room to turn them
Nice oven try zatar pizza
Thanks
thing people would want to know… price? which would you prefer this or the dome?
Thanks for watching Clint, click on the Link in the video description, it shows all the different pricing, depending on which model you’re looking at
What is that sauce you used?
Just traditional San Marzano tomatoes for Neapolitan pizza it’s the go to, not really a sauce you just use the canned raw tomatoes and crusted them up with a little bit of salt and basil that’s it!
This is an improved copy of the Portuguese Maximus wood fire pizza oven…
Pizza party is actually the originator of this design, pizza oven, the ,”authentic pizza oven” out of Portugal who make the maximus pizza oven have taken quite a few creative liberties with their designs, at the end of the day they are still good oven also and typically a little cheaper!
@@HarplandProductions thank you for investing is replying to my comment, being a passionate pizza lover, I am, from now on, a keen follower of your channel…
@@63humanbeing appreciate that 😎👍🏼🍕🔥
I would like to see you use wood in the oven.
Great suggestion!
Bollore or Gozney dome?
The Bollore is much bigger, it’s an amazing oven and I love it but the drawbacks are that it doesn’t have a stand, it’s very hard to move around. If you have to move it and out of my oven, it uses the most gas. The dome is also very heavy but if you have the stand, you can move it around relatively easy it’s not as big but I think it’s a little bit better built as far as design and style. The pizza party oven is very simple which is good because there’s very little to go wrong with it so it really depends on what design you like the best.
can this cook two 12 inch pies at a time?
Yes, you can absolutely get two, 12 inch pizzas in the oven. I’ll try to make a video in the next few weeks.
Spell the name of those stones please.
If you want to donate one of those ovens🤚
Saputo Biscotto is the Style of stones that work the best for making pizza. That's one of the great things about Pizza Party ovens is that they give you the option to add these stones when buying one.
for that price, should have legs
It has small legs / braces underneath like most ovens but like most they are not enough to get the oven to height that i prefer. The ideal height is to have the stone floor right at around 40-42" so your not having to bend over all the time to check the pizza. From a price perspective, you will find it next to impossible to find a huge dual fuel oven like this one with the Biscotto stone floor anywhere near this price.
beautiful baby
Thank you
@@HarplandProductions thank you 4 sharing love it
I bet it’s fantastic to use but my God it’s ugly! 😂
Yeah i can see that :) but it does have a more rustic charm.