this will be my lunch today. How do you bake it? My oven has only FAN FORCED option, there is no conventional oven and I'm wondering I may burn the meat using fan. Thank you
Can substitute with boneless chicken thigh meat or boneless chicken chop meat which I always did. If you do not want to use artificial colourings you can substitute with red yeast rice powder or preserved red beancurd.
This looks absolutely delicious candy that sauce everything and that foil paper tip is awesome I hate scrubbing pots and pans so I always do it 😆 thanks for sharing this awesome recipe I love it 😋
Hi Candy. Does this still taste nice without the ginger/garlic ingredients?? Allergy from these 2. I would love to make this but wonder if it will alter it to much. Thanks in Advance ☺️
Girrrl you're dangerous!😋 😋😂😂everything just looks so delicious. I have been binge watching your video's for 2 days now. I will not be satisfied until I taste something you cook... Do you cater or ship food over night?
Of course it will have a slight difference because we don't get the authentic ingredients here. We use what we have so we can still enjoy it. It's very close tho in my opinion.
@@candythaglamcook Look at the amount of sodium in soy sauce, hoisin sauce and practically all chinese sauces. It's very high. Plus you marinated it then several brushings while cooking. I want my blood pressure at a normal level. This would elevate it severely...
@@mikeblaz you can't judge until you try it. It's not salty atall it has a perfect balance of savory and sweet. If you've ever had chinese bbq pork before you'd know it's nowhere near salty its more of a sweet taste to it. The glaze I was brushing on it had very little soy sauce where most of the glaze was honey and char siu sauce which is sweet also.
@@mikeblaz well if you so strongly believe that I suggest you add 1/4 the amount that i added so you'd still be able to try try recipe but with less sodium.i actually want you to try and come back here and give me your feedback.
I'm a trini married to a guyanese and I love guyanese food. Your recipes are the best. Thank you for sharing.
Awesome. Thank you so much appreciate it 😊
Absolutely brilliant, well explained, looks absolutely divine, another dish to try out, thanks for sharing👍🏻👍🏻👍🏻👍🏻👍🏻😎🏴
If this is as delicious as your char siu chicken recipe, you're the char siu Queen for sure!
Yes its very delicious. Thank you
I love your recipe, I made it and really delicious. Thank you
You're welcome thank you.
That look so delicious thanks for sharing one of your amazing recipes
Will certainly try this 😀
You're welcome dear. Thank you
The slight char bits are the best bits to eat 😋😋
Awesome!! That is a delicious piece of pork which was delightfully displayed in your presentation of that fabulous meal.Thank you for sharing
You're welcome. Thank you for stopping by ❤
Thanks for the recipe and Love the glaze recipe for other fine dishes
This pork have me drooling Candy. Nicely done my dear.
Thank you miss Lynn appreciate you stopping by ❤ 🙏🏾
That Guyanese pork fried rice. Very nice
I could have some now looks so good candy another great recipe🤤❤️🙌🏾
Thanks jody ❤
This looks so good. I love Chinese ribs and those Asian flavors.
Yes sir. Thank you
Merci pour cette super recette
Looks so good. I have to try this. Thank you GT massive 🇬🇾
You're welcome, thank you.
Omgoodness, you are making me wish to eat pork, lol, it looks so authentic and delicious!!!!! Awesome job dear. Xo
Thank you Mrs Paulette
Hi Candy Janelle from Trinidad, am loving this recipe
I don't use artificial red colouring. I used red yeast rice powder for natural red colouring.
I'm so hungry. Looks better than other recipes I've tried.
It's really delicious indeed.
Yummy.
this will be my lunch today. How do you bake it? My oven has only FAN FORCED option, there is no conventional oven and I'm wondering I may burn the meat using fan. Thank you
Yes we did Candy.. thanks
Awesome
I will try preparing this delicious dish. I love pork!!
Good luck 👍🏽
My favorite pork, I will definitely try this recipe. Thank you 🧡.
You're welcome. Good luck
Nicely explained and so well prepared 👌looks super yummy😋
Thanks Trina ❤
Candy your recipes are the best and well explained.some of the ingredients are so hard to find in Guyana
Ooh my oooh my, this bbq chinese pork is lookin sooo scrumptious.... mi beg fi sum please & thank u🤲. Nicely done Candy...
Sending your share right over. Thank you for stopping by ❤ 😊
If you don't have Chinese 5 spice...you can substitute garam masala. It has all the same basic ingredients. Wonderful recipe madam!
I wouldn't add garam masala it's not the same. But thank you for stopping by.
This looks amazing
Thank you
Great Char Siu recipe, reminds me of the first time I ate char-siu in Hawaii.😋
Recipe please for char siu?
This looks delicious. Planning on trying BBQ Pig Tail.
Sounds good..
Always perfect, I Love it
Thank you
very informative info, tried and was delicious
Awesome 👌🏾 thank you
Candy it looks great.your mother doesn't eat pork! U no you is the best! i will take the recipe for my daughter love you. ❤👍💯
Thank you. Awesome your daughter will love it.
Hey! I would love to try this recipe but I dont have char siu. Can I substitute with something else?
It can be left out just add alittle red food coloring to give it the red color.
Candy I do t even eat pork and I want a piece lol. Looks great 💕
It's tempting I know 😀 than you for stopping by ❤
Can substitute with boneless chicken thigh meat or boneless chicken chop meat which I always did. If you do not want to use artificial colourings you can substitute with red yeast rice powder or preserved red beancurd.
This looks absolutely delicious candy that sauce everything and that foil paper tip is awesome I hate scrubbing pots and pans so I always do it 😆 thanks for sharing this awesome recipe I love it 😋
You're welcome sis thank you for stopping by ❤ 😊
OMG u r really one of my favorite chefs💯😋
Aww appreciate that. Thank you 😊
I am definitely making that this weekend!
Awesome enjoy
Found my new favorite channel!
Welcome, glad to have you here. 😊
Wow yo pork look so delicious 😋 much love from Toronto Canada 🇨🇦 and Guyana 🇬🇾 🙏❤
Hi dear thank you.
Nice 👍 job
Can I substitue char sauce for red coloring food?
Yes you can
Hi Candy,I'm new to this channel,but the passion and love for what you do,got my attention.(stay safe sweetie,see you again soon my friend).
Girl u know, your guyanese sister in the house. Thanks for Recipe
You're welcome dear 😘
That looks so delicious yummy 😋
Hi Candy can I make this recipe with pork belly. Thank you ❤❤
Yes you can use any part of pork you like.
@@candythaglamcook thank you so much....very much appreciated ❤❤❤
What part of the pork shoulder do you buy
@donnacanadas7687 butt or shoulder. Dint know they have parts to them.
My goodness this looks so delicious 😋 I've always 🤔 ... I will try it and let you know how it turns out. Thank you🤗
You're welcome hon. Good luck 👍🏽
Where can I get measurements and recipe?
@@sylviawhite4472 click on the title of the video you'll see it there.
Thanks ur an awesome cook. I will surely try it n subscribe
Thank you appreciate it..good luck
😀
Hello sis New wow yummmy 😋😋🔔🔔❤️
Welcome. Thank you
Do you use measurements for the ingredients? If you do would you care to share them
Hello dear friend 😘 I love your cooking skills thanks for sharing
I'm support your channel always ❣️
New friend here 😁
Thank you appreciate the support 🙏🏾
Hi Candy.
Does this still taste nice without the ginger/garlic ingredients?? Allergy from these 2.
I would love to make this but wonder if it will alter it to much.
Thanks in Advance ☺️
Hi dear it will still be amazing you can leave those out.
Girrrl you're dangerous!😋 😋😂😂everything just looks so delicious. I have been binge watching your video's for 2 days now. I will not be satisfied until I taste something you cook... Do you cater or ship food over night?
Thank you so much appreciate your support unfortunately I don't ship food sorry.
Where can I buy char sui? You all fail to say!
cool
Soooo Yummy!! 😋🤣😋
Thanks lisa 😘
I like everything heheheh 8 want this on my MUKBANG show hahahaha
Can you please clearly type the ingredients and quantity. Thanks
@robertyoung8823 it's listed in the description box, click on the title of the video to see it.
This is picture perfect 🔥👍
Thank you
Where can I get recipe?
Click on the title of the video you'll find the ingredients and measurements.
Is the pork shoulder boneless?
You can have it with bone or without.
❤️
AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
the char siu pork in Hong Kong is so delicious. I tried making but it doesn't taste the same.
Of course it will have a slight difference because we don't get the authentic ingredients here. We use what we have so we can still enjoy it. It's very close tho in my opinion.
Tue important is the tenderness
I want to add the meat into the rice...but I don't want the rice change to red color🤔
If you make fried rice and add this in after it won't change the color.
@@candythaglamcook thanks🤗
Looks nice, u encouragin me to start back eating pork!🤨
Thank you it can be done with chicken too.
Good morning sister..👍🏽🙏❤💯🇬🇾👌
Hi Reza good morning have a blessed Monday.
My Dad likes this also
Your dad knows good food. Awesome
Hello new subscriber
Never mind I see it now.
Looks great and I'm sure it taste great but the amount of sodium would kill me...
It more sweet then salty to be honest.
@@candythaglamcook Look at the amount of sodium in soy sauce, hoisin sauce and practically all chinese sauces. It's very high. Plus you marinated it then several brushings while cooking. I want my blood pressure at a normal level. This would elevate it severely...
@@mikeblaz you can't judge until you try it. It's not salty atall it has a perfect balance of savory and sweet. If you've ever had chinese bbq pork before you'd know it's nowhere near salty its more of a sweet taste to it. The glaze I was brushing on it had very little soy sauce where most of the glaze was honey and char siu sauce which is sweet also.
@@candythaglamcook I disagree. I saw the ingredients you used. I don't think you realize the amount of sodium in the sauces you applied.
@@mikeblaz well if you so strongly believe that I suggest you add 1/4 the amount that i added so you'd still be able to try try recipe but with less sodium.i actually want you to try and come back here and give me your feedback.
Mmmmmmm :)
I use pork loin.
You can use whatever part of the pig you like. I use the shoulder because it's more moist.
❤Love lean pork❤
U r not showing wat u r putting
All ingredients and measurements are In the description box, click on the title of the video to see it.
Well this means that some few dogs had another day to live. So sad for the pigs. 😂😂😂😂😂😂
naaaaaaaaah man , poke nah fo eat ,bible confirm this ,.stop it now .