Massive Food Preservation Day Home Canning My Freezer
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- Опубліковано 28 сер 2024
- I hope you love this new Massive Food Preservation Day Home Canning My Freezer video! That's right, we have a Massive Food Preservation Home Canning day where we process two full shelves in my freezer plus several other meat baskets. These freezer shelves were packed with what was left of our homegrown chickens and turkeys. We also have a lesson in home canning turkey (WE DON'T!), and we precook to later freeze sausage. We accomplish so much massive food preservation on this day (actually two days!) by cooking down the chicken, turkeys, leftover turkey necks and backs and livers/hearts. Then we pull the meat from the bones to home can chicken and turkey chunks. Then we cook down all the bones and little leftover meat pieces in three roaster ovens over night. On day two of our food preservation we also get a 30 quart stock pot of poultry bone broth going on the stove. After that we pull the fat off of our chicken broth and can 30 quarts of broth, along with 30 quarts of meat, plus we save the pulled chicken fat to get some Schmaltz. All articles and links mentioned in today's video are listed below! I so hope you enjoyed this Massive Food Preservation Day Home Canning My Freezer, together!
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Articles Mentioned in today's Massive Food Preservation Day Video:
"There are no tested recommendations from reputable sources for the home canning of ground poultry (be it chicken, or turkey, or other.) Penn State Extension says, “No canning procedures have been tested for canning ground poultry or poultry sausage.” www.healthycan...
Canning Meat Stock nchfp.uga.edu/...
How to Can Chicken & Rabbit nchfp.uga.edu/... and Turkey www.healthycan...
What can I do with the fat skimmed from chicken stock? cooking.stacke...
What Is Schmaltz and How Can You Use It? www.tasteofhom...
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Follow me on Instagram here / jamerrillstewart
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These are my affiliate links. I will make a small commission if you shop through these links listed below. This costs you nothing extra and helps support my online work. Thanks so much!
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I so hope you enjoy canning my freezer with me! We get done about 60 quarts!! I want to encourage you to sign up for my free (over $59 value!) in meal time sanity saving planners and more here largefamilytable.com/collection (including the MEGA Freezer Meals Planning Pack, Meal Planners, and lots!) when you sign up here largefamilytable.com/collection!
Jamerrill, you have been KILLING IT on YT the last month or so! Really enjoyed all of your hard work.
honey if u use that 4 cup measuring cup as a scoop it only helps. save your arm for hugs
Thank you so much for all your wonderful canning videos!
N thank you for the free planners!
AMAZING!!!!! You are such a hard worker. The color of that broth was so rich! ❤❤❤
Out of all the meat I've canned, bacon was our favorite.
Hi, I am 82 years old and while my family was growing I can need and froze all most everything we ate. I baked all our baked goods. I tried not to buy anything from ready made from the stores. I am by myself now and still try to cook and bake what I eat. I really miss all of the gardening and canning. I enjoy watching you do all the things I used to be able to do. We grew all of our own meat, fruit, veggies and fish. Thank you so much for your hard work. God bless you and yours.
What a beautiful testimony of all of your hard work for your family
Hello girlfriend. I’m 82 as well. I love watching these young women grow and cook and preserve food for their families. Have to admit I’m a city girl and didn’t do a lot of growing or preserving but I did my best to feed them well.
I’m 74 and I love watching the younger generation’s do their thing. Plus I learn as well. 💜
Thank you for sharing this little insight into your life Jane. With love from Scotland 🏴 ❤
You are beautiful and your strength is shown in all you do
I absolutely love how when your "happy helper" dropped the roaster, you blamed the stairs taking it out!! Accidents happen and a roaster can be replaced. YOU ARE ONE AMAZING MOMMA!
So, this may seem to be a weird or off the wall comment, but I just have to say you maintain all of your cooking utensils and cookware beautifully. You put your stuff through restaurant level challenges and they are all looking great-none of that burnt on cooking grease, those hard water lines most of us have, etc. I just really appreciate that dedication to your tools having been raised by a professional cook and having been her low cost labor in the kitchen, I know very well how hard it is to keep all of that in the condition that you have done. Lots of work to put it mildly. 😊
I was thinking the same thing. I was just watching a video from a year ago and the utensils, bowls, etc are the same ones.
After hooking up with you & Becky at Acre Homestead, I jumped onto the canning train and having things like poultry, ground beef, stew meat, etc. ready on my shelf IS LIFE CHANGING!! Worth every moment of time and work put forth to produce. Thank you for being such a POSITIVE inspiration for so many!! Denise
Good news here! I have been canning ground chicken and turkey for years! I use the same times as ground beef! I do pre-cook then can up with a tsp of chicken bullion powder and water. Just because the fda has not gotten to checking it out and developing a recipe does not mean you can't can it! Thx for your great videos I enjoy watching them as I can and preserve all my projects!
Rest in peace BIG RED, gone before his time 😢! It's hard cause it's like loosing a piece of yourself! Love these videos!
I'm one of those mamas that has a very small budget for meals for 6 of us, I'm thankful that there are other mummies like you who knows what it's like and tries to show ways of using all of the food to its fullest. Thank you for being you 😊🌷xx
Its just me and my 2 yr old, but freezer meals, and I just completed making my own small emergency pantry after watching your videos, for our small little family and house and it has made life and things so much easier for me and us and making our dollar go farther. I don't have to think about food every minute of the day and sacrifice nutrition and so much less stress, less grocery trips. Even just us 2 its made things better. Us having a small freezer has been a game changer for us.
Girl, you are a true beauty with or without makeup.
So true inside and out....
I agree !
You can use the inner pan to that poor roaster as another bowl/defrosting pot. I would also save the lid in case of a mishap with one of the others at a later time. The lid also works great to put on top of a pan/griddle etc to melt cheese onto a burger or anything really.
Just in time, I can relax and watch Jamerrill do amazing things. Really need this time out today my anxiety is going crazy
I know this is almost a year later but I was struck by your comment it's the one of the same reasons that I watched her in other creators like her it's really helpful for my anxiety her voice is very soothing I'm sorry that you are dealing with anxiety and hope that you have an amazing day today
I would just like you to know, I've only found your channel recently and highly enjoy your content. I am not a parent neither do I have a large family but you have given me ideas on how I can streach my resources further. I adire you and hope to one day when I do have a family be able to manage them as well as you. Since I don't have a deep connection with my own mother, It makes me feel some kind of maternal love just by observing you interact with your family.
Wow! I am only now just realising after listening to you stories and watching you preserve every part of those chickens that I realise why my mother did the same to feed her family. When I was a little girl we raised our own chickens gathered the eggs. In hard times as a small child she showed me how to look after them, butcher them, pluck them, gut them, bury thier innards. I never knew we we going though hard times because she always home cooked from scratched all meals, cakes and lollies. ❤❤❤
You are just an inspiration to me. Amazing momma!!! I watch all of your videos and I sleep listening to your happy positive voice most nights!!! God bless you and your precious family. And all the positive mama power in the world to you!!! Much love and respect❤❤
Long time viewer. Do not comment often but do watch you sharing your life. So proud of you,Jamerill, for how you practiced your canning and have gotten so good at this. Enjoy your videos. Practice makes perfect! ❤️❤️
I appreciate that 💗💗💗
Roaster insert is definitely still usable. It could even be a pan to use in the oven.
I always add about 2 Tbs. Of ACV to my broth while it is cooking, because I read it helps to pull minerals from the bones. Thank you for this helpful video. 🌷
You are definitely giving us a Master Class. Your sharing your hard work for your family with us makes me realize how special you are. The best pioneer spirit only few have. The best
Thanks so much 😊
I think I always go back to her story of her childhood and think this all makes her even more beautiful inside and out...hard working is an understatement for sure♥️
@@braelynsbargains9558 yeah whenever I see a skill she developed as a ninja mega level mom, it reminds me of that video and I appreciate the person she has become even more...
You are so precious ❤. I love watching your videos and how you prepare your family’s food and can to preserve everything! Your calmness and easy listening voice relaxes me. I used to do all these things. I know how how much work this is for you ❤ I started having sever back issues in my mid 40’s I’m now 68, 3 back surgeries and I’m worse off now, than before. I’m so very glad I found you. It makes me so happy to know you do what I can’t anymore, being frugal and wasting nothing. 💕🙏🙏
The scrap chicken meat pulled off the bone makes amazing chicken salad sandwiches/ buns. Once cooked portion up into bags ready to defrost & mix with onions, celery, peppers, tomatoes,cucumbers, shredded carrots ect, mix with mayonnaise or vinaigrette dressing for a fantastic lunch. Alternatively use for burritos by adding salads & salsa. So versatile & no waste.
These comment sections are gold mines and this comment is a gift from above! I have several frozen chickens to get canned up and stock from, and I was hitting a mental wall on what to do with the meat. Thank you!!! 😊
Thanks so much for allowing us to listen to your thought process as you talk things out. I enjoy that so much more than listening to music while you're performing your kitchen tasks. Really enjoyed this. 🙂❤️
Hi Jamerrill, I’m fairly new to your videos and I’m really enjoying spending time with you. I have a hint to help with cleaning your burnt on pot. My Mum and I have tested it out a couple of times and it really worked. When you have a burnt pot. Empty out everything and then add water to your burnt pot and throw a good handful of fresh cut up celery pieces into the water. Now put the pot on the heat to bring up to the boil and just let it cook for about 5 minutes. Use a spatula or wooden spoon and start scraping across the burnt bottom and the black should just start lifting up. Cook as long as you need to and, if you need to add a bit more celery, then do so. Just try It out. It should lift off fairly easily and we were amazed how quick and easy it was to clean. Then just clean it up as normal. Anyway I can’t wait to watch more of your videos. Thank you for filming and sharing yourself and your day with me. I really appreciate you. Love and hugs from Australia. ❤️❤️🐨❤️❤️
I have a parrot and one of her favorite foods is chicken nuggets so... definitely what the bird doesn't know won't hurt them.
Love the cardinal nightgown. Love how you detail everything and work so hard for your family!! You are a precious sweet lady and I love watching your videos and your positivity!! You rock Jammeril!!!❤️
Hi Jamerill. FYI, when my garbage disposal went out and the plumber came out to replace, he said one of the hacks he gives his customers is to run the disposal after the dishwasher cycle is complete. He said doing so gets rid of any gummy residue left behind after the dishwasher cycle and enables both appliances to last longer. Hope this hack helps.
Hi Jamerrill, I love your videos. You make us feel like we are right there in the kitchen talking to you. You and I have so very much in common!!!! From childhood through adult life. It's comforting to hear others tell their stories and sometimes we can make connections. Keep up all the hard work. My favorite videos right now are the canning videos but, I also enjoy the big batch freezer meals. Keep the videos coming so I have some goodies to watch late at night when it's quiet and calm here.
What spices do you add when you cook your chicken or to the broth before canning. I'm 75 and just learning to can so my family has some for there homes also. Thank you. I love the videos
Dear mam, your frozen fridge is amazing. I love it❤
You and your family are such a blessing 🙌 thankyou for walking us through the process 😊😊😊
Great job Jamerrill. You have officially earned your black belt in canning. You are such a hard working momma. I love chicken salad. You can take some chicken and brown it and make a rue ,add some milk and broth and make some great chicken gravy. Eat on biscuits. God bless. ❤️
That sounds amazing. Never had chicken gravy with biscuits.
Jamerrill, thank you for making hour and a half long videos. ❤
Thank you for reading that about not washing chicken. I was a hospital dietitian and that is SO unsafe to do yet every Tik Tok cooking video the person is either washing meat or chicken or there are a million comments saying they didn't wash it. Washing does nothing for bacteria but spread it around!
Girl, where do you find the energy? Just watching you cook for your HUGE family exhausts me. You are Wonderwoman!!
Jamerrill, make life easier on yourself in the future. Use your wide mouth jars for the meat and your regular mouth jars for the broth. 👍🏻
Yes, we nurses here ya. I worked 12 hour nights on weekends in an ICU/CCU early in our marriage. I learned to plan food and prep to cover me and my husband( no children at that point) . Often had no time to eat on shift so would do a drive then run just to get home to collapse in the bed. And often significantly later than what the shift was designated. Having food covering my “Baylor weekends” was so helpful.
Awesome ❤😊🙏
Miss Ruby
I just bought my first 22 qt roasting pan on sale at Walmart for $28.88. Looking forward to doing all of the things! 🥰
No to overnight anything on or in a gas stove or oven, even before we knew I had health issues with the gas. Like you, Yes to overnight broth all the time, always in roasters on very low and crockpots on low. Sometimes I have them in every plug! New to doing it in IP - jury is out on flavor difference. Right now it seems like it's weaker. I knew someone in the cold country mountains who had a fabulous old stove that had a special soup well. The very long simmer broth from it was wonderful, so I replicate it with all these electrical appliances.
I haven't been able to watch you for a long time. I love your toned down make up. You are beautiful. Could never tell that before. ❤
You constantly amaze me!! I get lots of energy from you!!😁
Jamerrill I hope you realize just how amazing you are. You are truly an inspiration to so many. Thank you.
I wanted to tell you my grandmother had a busted roaster and the pan that's on the inside she just kept it with the lid and used it on her stove I love your channel
I Imported an 18qt roaster from USA to UK. Unfortunately I didn't realise USA is 180 volt where UK is 240 volt & so am unable to actually use it. I cook with natural gas stove so could I use the insert as a normal cooking pot on my stove top do you know??
Hello from Oz. I have actually been a viewer since before Tobin was born. Can’t believe it has gone so quick!!
I seriously enjoy your calmness and kindness and am continually reminded about big batch cooking even just for one these days. Go you!!!
Thank you so much! 😊
Thank you so much for this long video. ❤ I love watching you cook and can. You talk to us like we're all there sitting in your kitchen. You're so real, honest and humble. I also love how you cook mega and lots for your kids. I see some ppl on UA-cam with big families and they do not cook enough for their big families. It makes me sad for the kiddos.
You are still the Queen of Canning! You must be utterly exhausted after so much work. What a wonderful cache of chicken and broth to have stashed away for your future chicken meal dreams. I am totally in awe!
Thank you so much! 🤗
You are part of my nightly wind down routine. I get to relax and learn new things it’s great!
You are an amazing Mom. You are so productive. I love how you are such a go getter. You are such a blessing to so many. Love you and my prayers and love are yours. Take care sweet lady. Such a great example for many things. I pray your dreams come true and your family Prospers and God's love and protection for you and your family. You do so much and look beautiful doing it.
Talking of steps, I’m a retired registered nurse and when counting steps first was a thing I decided to count on a shift only how many steps I got… 75,000! 75,000!!!!!! As for the turkey, couldn’t it be classed as “poultry “ and use the same guidelines as chicken? Love you Jammerill. Wish all this was around when my kids were little. We have 6. 🌹Rosie of Oz🇦🇺 & 🐶Omega the Cavalier🐶
Yes, re-evaluating my self worth, started a small business and learned about all these amazing UA-cam vlogs...like yours and our tribe and learned a lot of diy's and cooking love the new me thanks to pages like yours ❤️💗🙏🏼🙌🏼
Thank you for sharing your blooper portions with us! I just watching your videos they always inspire me.
Love your real story. Id love to buy free range organic eggs, but thats not in our budget. You gotta do what you gotta do to feed your family. 😊
I heard you talking about your frozen turkey from Thanksgiving. We always put the left overs in the freeze dryer. It rehydrates really well.
Love my roaster. Overall a fairly cheap appliance that has so many uses. Awesome large slow cooker. Awesome second oven. I’ve used it outside on a hot day to slow roast ribs so I don’t heat my house. Totally worth it.
I thought you were intentionally calling the meat ground cookies 😆 I love your chill personality!! 👏🏼👏🏼❤️
Girl, you are a rockstar!!!
Dear Jamerrill, I used to do group cooking and catering, but you, my dear, leave me breathless! hugs. 🤩
😊Looks delicious and yummy 😋 😍 👌 😊 👍 😮😊😊😊
Another great video full of information. You are amazing at what you're do and how you inspire others to do what they can. When you were talking about butchering your pigs, In 2020 Someone from our area we knew when pigs couldn't get sold they bought several. Neither my daughter or I have ever butchered. The couple in our area that were able to get the pigs that we bought one from they taught us how. Actually I was amazed it wasn't as hard as I thought it would be. In fact there were 4 Pigs total that we helped on. The couple kept 2 and sold 1 to a Large family we know. As I was learning I thought wow if anyone who has done any patron before they could do this. The Other amazing part was the gentleman took The meat as we were butchering that he took some of it into the house grounded up And we had pork burgers. It was amazing. The Mom of the large family we know she is a deer hunter. Her husband doesn't like to process meat, but she does, and we helped her do her she mostly did her own. So I'm sure the day that you chose to do it You're going to do amazing. When you are talking about cooking your meat and then breaking it up and freeze in it. That's what I used to do boy was that a help. Years ago I had a friend that they would greal a bunch of meat and then freeze that. They would take the grilled hamburgers and different things like that and just warm them up. It's amazing to see how far the Lord has taken you and what you do. Bless you and your family
I wish I could find the time to do all of this! My life is so full right now. I love watching your videos while I do my things!
I do the same thing . Go big or go home hahaha . I figure if I’m gonna make a mess I’m gonna do as much canning of foods at a time as I can .
❤❤Great job sweetie . ❤❤. GODBLESS
You are amazing. My Mom and I enjoy watching your vlogs. We wish you the best. ❤❤❤
Hey Jamerill love your channel. I also have matching cardinal nightgowns, love it on cold nights.
That's awesome
I strain some stock then half I leave bits of chicken in to this I add vegetables for a soup. I don’t can , everything is frozen. I just love your sense of humour and your kindness. I was a nurse in another life, I’m 72 now. I remember coming home very tired, it’s a physical and mental tiredness. I only had 2 kids but never thought of bulk cooking until many years later. I was a single mum, working full time and going to college 2 nights a week for a couple of years. Kids were teenagers , so I cook all weekend and they then have meals to heat up before I got home, such a life saver. It’s now a habit to always cook double, great for nights when I’m tired or busy and keeps me from the takeout foods. It’s also come in handy for giving to my grown children for times they still need some mum TLC.😊
What an awesome day of making tons of amazing long term food! How exciting is that? Hope you and the family are doing well. Sending all the love. ❤️
Thank you for making delicious meals
I never knew you couldn’t do chicken from frozen in a slow cooker. I never have but I’ve seen so many who do. Good to know 😅
You are like a well oiled machine…impressive sll u do!
Thanks for another great video, Jamerrill. I love watching your videos as I’m doing house stuff, especially first thing in the morning, before everyone is up (I get straight to emptying the dishwasher, refilling it - why are there ALWAYS dirty dishes? - etc.). Thank you for that early morning motivation and inspiration.
Its 1am in ireland i just love your big mamma cooking days x
Hi, Carmen here. I get the fat out of soups sauces etc.. with a ladle and ice. You put ice in the ladle and put the bottom of the ladel into the liquid, the ice freezes the fat and all I do is wipe it off and repeat until there is no fat then a paper towel placed on the liquid then remove. You will get an almost fat free liquid. Much love until next time.💖💖
I love watching you can and work in the kitchen♥️
You are an inspiration. Bless you!🙏
turkey and chicken really take the flavor of whatever you do with it, there is even a commercial now circulating online and tv im sure that uses that sentiment. For spaghettis and meat loafs or burgers you can add ground turkey with less ground beef to make it more leaner and nutritious and I've never met anyone tat can tell the difference. B/c it just combines well and takes on those flavors.
Oh girl. That 3rd nightshift drive home. 2 dollar-menu breakfast sandwiches and a cup of ice for that 45 min drive home. I feel you. So glad those days are behind me.
Love the little blooper section at the end! 😂❤
I just luv you. I do some of my best work in my jammies. This morning I was up a ladder painting a window in my jammies listening to you. Thanks for making my day 🇨🇦🌷
Howdy Jamerill, you have become my favorite UA-cam channel. Thank you for all the great classes, advice and knowledge you share. You look beautiful without or with makeup.❤️ I also love your kitchen😄❤️everything in there looks organized. May God keep you abundant energy and great spirits. Because I see you got lots of peace in your heart ❤️ and that’s why you are my favorite person. 😉🎶🎶🎶
That broth is gorgeous. I can only imagine how much flavor it has.
I have never canned anything in my life but I sure do enjoy watching you do it.
I leave the tidbits in the broth & do at broth time. I've been canning for about 25 yrs. Never had an issue. I'm 69 & can't do much with my bad knees, I should be in a wheel chair but I'm stubborn. Miss my huge gardening.
Wow! You really do the BIG BATCH CANNING! Way to get stuff done! 👏🏻👏🏻👏🏻👏🏻
Jamerill I have always canned chicken thighs and legs using raw pack method and it is always the best tasting chicken. Plus the broth is super rich. The chicken falls off the bones. Also I’ve noticed when I give my chickens scraps from making bone broth they will always eat the bones also. They are usually very soft and it had never been a problem. You amaze me with the amount you work with.
It was like watching a late night Sunday movie!! Thanks girlie! ❤ p.s. the stain glass in the kitchen is just so eye catching ❤
😁Freeze drying the cooked ground turkey works GREAT too!😁It turns out WONDERFUL 😍
Your hair looks so cute and cool like that. The food looks great
I like to freeze my broth in amounts of 2 cups per tupperware container. I like to strain out all the tidbits, since I use them for making soup and sometimes skillet meals. Have you ever considered freeze drying broth to make bullion? I think Living Traditions Homestead did a video on how to do that.
I live in Galveston TX. My garden is already producing. I'm totally in shock looking back last year at my garden pics. My tomatoes are already forming, I have already harvested some yellow squash, beans, peas, cabbage and spinach. The heads are forming on my broccli and The rest is growing fruit and next month, I will be a very busy lady.(I did start with a green house though)
Yay! It’s snowing where I am…. Enjoy!
Just had to say Galveston is our fav place to visit. We will be back in June. We live in between Houston and Austin. I hope to someday retire in Galveston ❤
Hi Jamerrill. We all do what we need to do what works best at the time. I was a single parent working 2 jobs living in an apartment , small fridge/freezer. what I used to do was take one day usually a Sunday and cook 2 big meals , pot of sauce and roast chicken. And that's how I did it I only had 1 child but being a single parent w/2 jobs it was stressful. But I made it work. You are making really good progress with the canning, even though I don't think I'll be doing any canning it's very interesting and informative. Thank you.
Avon parties are something from past. This would make for a great weekend, a punch of mamma's getting together to can. All in this together.
You never cease to amaze me!! you are a rock star!! Bless you for doing the BEST for your family! :)
You don't need makeup. You are naturally beautiful.❤❤
Thank you!! 😊
Blessings this week.
Same to you!
You are AMAZING! I have 6 kiddos, but they are all grown and gone now. Just me and the hubs, but I still love watching your videos😊
Love these!
I am so glad that you do a lot of canning I don't know how you do it's just me and my husband but you make canning look so easy I am 64 years old I learn how to do a lot of canning with my mother and I still do my canning but not a big batch like you do but thank you so much for showing some of the people out here that don't know how to do caning it ain't so hard to do and again thank you so much love your videos I want you all the time
Wowie lady! You never cease to amaze me. Great video! Loved the stories mixed in. You are my favorite you-tuber! Can’t wait for the next vid! Hugs! Em ❤❤❤❤
I love seeing your face with no makeup ❤ reminds me of my mom when I was a kid and she declared a grocery shopping day. She would get a cup of coffee in before we would be spend several hours going to all the discount grocery stores.
Love your canning vlogs,and how you do not waste anything 😊love your energy ❤
Thanks for sharing ♥️💪.. blessings to you and your beautiful family 🤗
I have no idea how y😢do “All the things”! Love it!
Bless you for giving us the jar count 🙌🏻 I can now sleep easy. 😂 I just bought a bunch of chicken on sale, you've motivated me to can it up.
Hello my sweet mega friend, you are amazing doing all this canning. I know it takes a lot of work doing this mega canning. It sure must feel good to go down into your canning center and see all that delicious food ready for your family to enjoy. 😊I like to precook a lot of my meat and freeze it. It cuts my cooking time in half having pre cooked meats like ground beef. I like to make and freeze meatloafs and meatballs also. I also poach chicken and freeze it . I always enjoy watching. Take care & God bless you in mega ways. ❤