this dish is the pinnacle of all that is good in Japanese cuisine! had it in Las Vegas and couldn't get enough of it. thank you for sharing your recipe!
Love this dish! Now black cod costs $29.99/lb! Alaska fishermen should thank you for the big hike. I've cooked many times, even my Japanese friends think my version is very good. I prefer not to add sugar to the marinade, instead spread a dish of brown sugar on the surface before broiling. That uses less sugar and ppl can't tell the difference. Do you recommend using Saikyo miso or sakekasu instead of regular miso for this dish?
@@perryypp3 I don’t need to be a great chef to follow a recipe, the marinade by itself isn’t that special, it mild but it doesn’t achieved a certain sharpness in the flavor instead it become more overly salty the more you add to it or longer you let it marinade, the flavor is too straight forward, cod is not a flaky fish, it’s more of a firm fish, I feel like it’s the wrong choice of fish for this marinade.
A humble artist. "Sorry for increasing the price of fish."
It’s amazing. It’s true. What a fish. What a dish. I had it in Nobu Melbourne. I went back 4 times with others to show them this Nobu dish. It’s yum.
Amazing!
this dish is the pinnacle of all that is good in Japanese cuisine! had it in Las Vegas and couldn't get enough of it. thank you for sharing your recipe!
Glad you enjoyed it!
The best fish dish I ever had. It was probably 25 years ago but I remember it to this day.
Amazing! Thank you for the story behind the dish! Love to hear more about any of your other dishes!
More to come!
Made it last night.2 days marinated. Really good. Have more.
Great to hear! ☺️
amazing insight into the the humble beginnings of the nobu empire.
Thank you for tuning in!
Extraordinaria receta…
Sounds so good… I wish I new what he is saying 😂😂😂
made it with tillapia - it was great
Love this dish! Now black cod costs $29.99/lb! Alaska fishermen should thank you for the big hike. I've cooked many times, even my Japanese friends think my version is very good. I prefer not to add sugar to the marinade, instead spread a dish of brown sugar on the surface before broiling. That uses less sugar and ppl can't tell the difference.
Do you recommend using Saikyo miso or sakekasu instead of regular miso for this dish?
Catfish works pretty good with soup marinade
how is he not eating it
the big cod are worth a lot but smaller size much more common and cheap
I wish he shared the recipe.
Idk but I tried this recipe before, maybe I’m cooking it wrong but it not as good as it sound.
probably because you arent a great chef
@@perryypp3
I don’t need to be a great chef to follow a recipe, the marinade by itself isn’t that special, it mild but it doesn’t achieved a certain sharpness in the flavor instead it become more overly salty the more you add to it or longer you let it marinade, the flavor is too straight forward, cod is not a flaky fish, it’s more of a firm fish, I feel like it’s the wrong choice of fish for this marinade.
@@motgnay7065 Recipe youre using probably isnt the exact one they are. Also recipes are just suggestions. Good chefs adjust while cooking
@@perryypp3
Lmao what a idiot. I already told you what I think, and recipe aren’t suggestion, recipe is how you make the dish.