Homemade French Onion Soup That's Worth The Hype | My Viral TikTok Recipes
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- Опубліковано 8 лип 2022
- Good soup!
French onion soup has become a staple in my house this winter. It’s rich, tasty and easier to make than you might think. Check out the recipe below, follow along… and don’t forget to pick up a french stick (baguette) to go with it.
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French Onion soup
50ml olive oil
100g unsalted butter
1.25kg peeled and sliced brown onions
150ml Brandy
2 tbsp flour
1L beef stock
2 bay leaves
6 dashes Maggi seasoning
10 dashes Worcestershire sauce
Salt and pepper
Baguette
100g gruyere - Навчання та стиль
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
Love coming back to an older video - the progression from here is immense - what a legend!
My first father-in-law owned a “fancy” restaurant and made French Onion Soup with grated Swiss Cheese. Each serving was in its own individual ramekin topped with a delicious homemade crouton and then topped with a mound - A MOUND - of grated Swiss cheese. The cheese melted in & around the ramekin and was so delicious to pull off the side of the hot bowl - the very best cure for a hangover!!!! Nothing better!!! The cheese formed a crust around the sides of the bowl. It took an extra 25 minutes to serve as an appetizer but it was worth it.
I quit professional cooking after a decade because I had lost my passion your videos got me feeling the excitement for food again cheers man!!!
West Aucklander matt here I’ve never been good an cooking but since people like u Andy on UA-cam I’ve started experimenting with food an found it’s been coming out good but always use the knife to pick up my onions or garlic or cheese an can never pick up the whole lot the dough cutter would make life so much easyer
I take my hat of to all chefs cause it is hard work cooking but god dam u make it look easy an enjoyable.
I made a home made sausage roll an made it look pretty with ur technique from ur beef Wellington
Ur an amazing chef an keep the videos going love watching them
🍺🍻
I've been watching cooking shows since the 60s, when Julia Child's and the Galloping gourmet were ripping up the classics and drinking on air. I loved it! When I saw your shorts on TikTok, you reminded me so much of the fun those chefs had, I haven't seen that in forever! The last several years have been shows where people are screaming, insulting, competing, etc. It just got old, I dont want to watch Gorden Ramsey chew people up and spit them out, it's depressing and no fun. I loved your sense of humor and great technique. It seems like you are actually enjoying yourself. I'd be happy to check out your merch and support your channel whenever I can, thanks for bringing back the joy of cooking!
I would buy one for sure. It’s the best Easter egg in most of the cooks I watch. I’m always like, “I want me one of those!!!”
Today I've made your version of onion soup. It tastes divine. I skipped the Worshester sauce, and sticked with only Maggie sauce, and instead of Brandy, used Port Wine. ❤
Uso, I watch you from Samoa... Uso, from one kiwi to another, love watching you cook
Your shorts are not only amazing but with a hint of humor which keeps it light. And that dough cutter is a home run. Get them to market ASAP. 👍🏻👍🏻
Ah I've never had a dough cutter and it's something I really miss in my kitchen, been meaning to buy one for a while! I'd buy yours for sure!
how do you miss it if you've never had one?
@@thomasmillin2155 perhaps "something that's missing in my kitchen" is more appropriate
@@thomasmillin2155 Well him never onwing one doesntmean he count have used one at friends or families
First making oliebollen and now putting maggie in the soup, we as dutchies can be proud.
There's anchovies in Worcestershire sauce. Make your own would be awesome. 😋😋😋
Andy cooks! Yes chef! I would gladly do it if you’re happy to send it to the UK 👍
Love your videos I’m the same as you just 10 years in hospitality and now luckily just a home cook after taking a cooperate position!
Let me know chef!
I made this recently, had no stock cubes so added Vegemite. Turned out ace haha! 👏🏼👏🏾😋🧡
You mentioned garlic soup being Asian.
There actually is a traditional garlic soup from Silesia, Poland called Wodzionka.
Simplicity at it's finest, it was made during rough times only to be enjoyed by modern day people all the same.
Love the videos Andy, thank you for all the inspiration :)
Yeah, also the ancient Roman/Greeks/Byzantines had garum, which is a fermented fish sauce (though it may not have been anchovies?).
Have something similar in the Czech Republic called česnečka.
Cant beat Ireland and Poland for their stews and soups.
There is also a garlic and almond soup from Spain, served cold (called Ajo Blanco, literally "white garlic"), it's definetely for the garlic fans and it is *heaven*
And also a French classic garlic soup
I can not tell you how bad I've been craving french onion soup lately...My gosh that looks so delicious!
Living where it's cold at least 70% of the year, I love my soups. This and potato soup are my favorites.
Yes, I’d buy one. So many uses for the dough cutter, don’t have one and feel bereft!
100% would buy one, happy to help the testing 😉
I love french onion soup. Thank you for sharing your recipe.
So good to hear local terminology.
Thank you Andy, currently studying to become a chef and this is one of my favorite dishes, so I guess I'll practice tomorrow! And yes, I'd buy the dough cutter, looks very convenient and I like that it's wooden.
Yum!! I’m always so impressed by how detailed your instructions are, as well as the reasons you give for doing things a certain way, and putting out a video a day (don’t burn out)!
Although I don’t do a tremendous amount of complicated cooking these days, I had really good cooking training from my mother and grandmother and I still find your videos so informative. Great for the novice as well as experienced cooks!
I would definitely buy your dough cutter.
Yes! Make your own Wostershire (sp?) sauce!
3:30AM on the USA East Coast and I'm drooling over my keyboard! Another home run . . . and yes I would be interested in your food scraper.
I Love your cooking, always inspires me to cook. All your dishes looks awesome I am sure, it taste really good.
Make your own Worcestershire Sauce!! I’ve been wanting to make my own for a minute as well, but have had other projects ahead of it and would love to watch your process! I also work in a pizza restaurant in Yankton, South Dakota, USA and prefer nothing more than my hands and a scraper when it comes to handling dough and brilliant used with all around cooking!
Oh yes!!! You can't believe how much I have been looking forward to this particular recipe!! I am so gonna make this tomorrow :)))
Made this when my kids were 6&7 many years ago. They,along with Mom's each ate 2-3 bowls each,there was a reason I bought 2 baguettes that day. Great memories.
Hi Andy, my whole family enjoys your show. I’ve made a ton of your recipes and you’ve been a real inspiration to our home cooking:-) so thank you for that. I’ve put my own twist on some of your stuff as well and it has really paid off with my food experiments. I’d love to try one of your bench scrapers. Do you know where I can buy one? Hope this comment makes it to you. Happy new year. -Nick
Andy is the first ever Chef UA-camr I’ve seen not cuss or even use his ingredients to make sexual noises. Just showing us the viewers good and amazing cooking I love it I’m proud to be a subscriber. Love the shorts with your wife telling you what she wants for dinner.
Hahahaha wtf
@@elevatorphish Come on bro don’t tell me I’m lying!? Don’t every cooking UA-camr do that.
Check out Kenji Lopez as well. Very down to earth guy
Bro what type of cooking UA-camrs do you watch Jesus
Check out Ethan Chlebowski then
A kitchen scraper is one of those things I’ve always wanted but never seem to get! So yes, I’d buy one! And the soup looks wonderful!!!
Love this chef, such a great cooking show. So cool to have an Australian chef who’s is doing the classics and something new aswell.
I would defiantly buy your dough cutter.
I’m a Sheffield lad so I would have to substitute the Lea and perrins for some
Henderson! 😊 can’t wait to give this one a try!
Refreshing to see a professional chef helping out us home cooks
Keep them coming Andy!
Sandersons is like everything Elon Mush does - stolen from someone else but made better :-)
Ive used a dough cutter for decades, its one of my favorite tools. ❤ I've watched your video for , two years now, and I love them. I'm an craving French onion soup now 😂, thanks Andy💋
Hi Andy, yes i would definitely use pastry scrapper as a chef they are most handy in the kitchen and for all uses. Btw great content buddy.
One of the better recipe’s i have found. Always great on a cold day
Great vid Andy. Lots of great advice and another killer recipe. I would 100% buy one of the dough cutters/kitchen scrapers. I've seen you use them in many of your vids, and they seem like the sort of thing you can't live without, once you have it. Keep 'em coming Andy. Great stuff.
I’m really to happy to see someone who cooked in a kitchen for so long bring it to the home cook. And in such a wonderful way. I have worked in many kitchens but I learned I was always happiest cooking for people at home. Can’t wait to see the dough cutter come out happily will be buying one. Keep at it mate your doing absolutely wonderful can’t wait to see the ox tail soup!!
Morning Andy one of my favourite Soups, back in the day when I was in London worked with a Head chef which got me using Guinness and Port in my French onion. Tell yah what mate give it a go makes a fantastic addition
Probably one of the best French Onion Soup recipes. Thanks for sharing. 😋😋
Thanks Andy for this recipe. Just did it tonight (almost winter in France) and was really good. I did not know about the brandy, and did not have some so I did use it.
I have to admit that I am not using a plastic slider (but not thin enough) when I cook.
Thanks for your videos, tips and recipes.
A french guy, who has enjoyed your French onion soup.
I'd definitely buy one of those cutters! I've never used nor seen one with measuring marks on it, and I can imagine how that would be really useful in the kitchen, for cooking and baking both.
btw I tried your recipe from the short last week, and wow, it really was delicious 😋
I want to start off by saying I'm a huge fan of your videos. As a retired vet, I've started to lean heavily into cooking to give me something to do and your videos are one of the most motivating. I'd absolutely buy kitchen merch from you. Keep up the videos!
Andy, you are one of the best instructors on UA-cam. You really take the time to dig into the nuances, the weak points, and the details that so many chefs sort of gloss over. The way you went through the breaking down of the onions was so on point. Nobody really does that. Great job with this onion soup recipe. I'm gonna give it a go.
Could you include US measurements?
I am an American but the first, and only, food scraper I had was a Graham Kerr brand which I bought around 35 years ago. I lost the one I had when I moved back to California 5 years ago. I miss it very much. I would definitely purchase one from Andy.
This is my favorite soup I could eat everyday just amazing yummy Thank you for sharing chef Andy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
I never thought I would need a scraper until I see you use one all the time. It looks essential! I would also love to see you make homemade Worcestershire!
Homemade Worcestershire!
possible?`
They are 100% essential! I’ve been cooking for years and just starting keeping one by me when I cook, they make cleanup and what not so much easier!
that thing saved my wrists when i was a baker and i used to cut literal tons of butter. then i started using it for everything. also it keeps your knives a little sharper. amazing tool really!
Look up "Glen and Friends cooking" he made a video about it already.
French Onion soup is one of my all time favorites. Thank you for your recipe!
I made home made french onion soup last winter and it is so incredible how much better it is than anything you can buy off the shelf.
Looking forward to cooler weather and making a huge batch.
Been watching Andy now for couple of days months and the way he simply talks you through things and puts you at ease is great.
Yes I'd buy one Andy 👍
I'd be very impressed if you re-engineered worcestershire sauce
Wow, thats really a good question🤔
@@CS-jo4qy What was the question?
@@turul44 i have to explain you the joke?
@@CS-jo4qy Nah man, not if you don't want to. :)
He could do so many things, he’s a top dog for sure. Wuff Woof
Absolutely yes to the dough cutter!! The fact you’re wanting to test it first for longevity means it’ll be a winner if you give it the tick of approval
I've made this often for my hubby when he was still alive. Easy to cook and so warming for the winter season!
Would buy it, yeah, but better to get one free from you Andy. Love watching you work. Joy of food, love of serving others something profoundly delicious. You make it look simple. Thanks for putting your work out for all the world to see.
I would so buy that! Holy Shoot Andy, its bad ass
We love this soup at our house and I can’t wait to try your recipe! And a big YES….I think you should make a Worcestershire sauce of your own. I would definitely buy some to try!
I have been french onion soup in restaurants for years, the addition of mushrooms is the most rewarding audit i could mention.
damn i would love to have 2 or 3 portions of that right now
would buy one too
Make the worchestershire sauce! Also, I love the dough cutter, but I hope the wood is dense so it is not ruined in the dishwasher. Love watching!
This is a terrible idea. Your house will smell like shit for months please don’t try this.
Forget chef hands, it’s the chef tongue I’m impressed by. Man just tasted boiling liquid straight from the pot with no pause or hesitation
I really appreciate your style and instruction during your cooking videos. I download them and try the recipes. I would definitely purchase and use a dough cutter for adding my veggies and spices to the food. Look forward to seeing more recipes. You and babe are incredible to watch.
I'd be down for testing out the dough cutter Andy, could test the international shipping to the max too for an Icelandic resident
Hahahaha my partner just last week was talking about a dough cutter he saw in your videos 🤣 i will definitely buy it for him! although he is not a chef he relates way too much to your videos because your wife name's what she wants to eat and you cook its the same way at our home too 🤣 he has also demanded the style of chopping board you have which im currently looking into sourcing.
The dough cutter is a great tool every home chef should have! I'm sure you'll sell out when you offer them. Thanks for another GREAT recipe.
Looking forward to trying this recipe tomorrow for dinner with guests :) and yes I will buy a dough cutter! Love your work and videos Andy…and your wife too.
I would totally buy one. Super useful and hopefully supports the channel which we all watch here!
I’d buy it Chef ! Also loved the “it’s onion soup not garlic soup” lol
On the note of soup, one of my favourite autumn soups is sweet potato and butternut squash. I put warming spices in it and it just feels good for what ails you. (I’m over in England so I’m starting to think about soup and warm comfort food meals)
Hello Chef! I would buy one and probably more than one! Such an inspiration to us all! Keep doing what you are doing. We appreciate it!
I would buy that dough knife/ scraper for my partner. He loves cooking and cooks 99% of our meals and is always looking at new recipes to try. He recently got a pizza stone for his bbq and has been playing with home made dough recipes so he would def use it! Trying the 72hr fermentation process with our pizzas for tomorrow night based off your video, can’t wait!
That looks great. And very easy for a home cook to follow. Going to make it this weekend.
You said the key words to my heart. I worked at an Asian restaurant. ANY Chinese takeaway dishes you want to share, I am all ears my friend!
I alternate between yours and Joshua's french onion soup. Both of your soups are equally immaculate, delicious and unbeatable. Love both you and Joshua's cooking. Joshua has made me open my pallette to different cuisines and thank him for that I can taste your recipes. Definitely my top 3 favorite youtube chefs.
Wait he’s still popular?
Baker from Arizona, USA here. That bench knife looks great! I would love to see how it stands up in a professional bakery
ONE OF THE BEST ALL PURPOSE TOOLS IN A KITCHEN 💯
Yes Chef! Great tool in the kitchen. Definitely will buy one. Love the great attitude and presentations of the videos. Hello from Canada 🇨🇦
Such a genuine personality. Excited to learn the other 2 soup recipes!
You can also freeze your baguettes before you slice them, then cut them with a sharp bread knife. Much easier to cut. Keeps its shape really well
I would most definitely buy one of those scrapers. Not only because it’s useful but also to support you creating your amazing content.
Love from The Netherlands
Good soup indeed! My mom made this as well and it is one of my favorite soups to this day. Onions are powerful in soups.
Love your stuff, always interesting and fun to watch. One of my favourite food channels now. Also love your scoop thing, you've inspired me to try and find one as it looks so easy to use. Looking forward to the next video. Cheers
YES Chef! I would buy your dough cutter.
Great idea Andy on the dough cutter. Id definitely buy one. Ive been looking for one since seeing you use it so often.
I like how you share the differences between a professional and home chef!
Definitely would buy a scraper! I love the Brandy measure of “not heaps” (half a pint), “that’s enough” adds a glug more!!
Love these videos. Cheers chap
Yes to the dough cutter!
And a massive YES to this soup.
It appeals to me like crazy and I will try this! ✨🙌🏻✨
Peace from GER ✌🏻
Indeed, I would buy it!
Oh yeah! Love those perfect bites, the half soggy/half crunchy with melted cheese! Yum!
I'd happily buy your dough cutter, I've been needing one for some time. Love watching your videos, very inspiring. Thanks
Super. I kept stopping video so I could get all the step written down right. Looks very straight forward. Can’t wait to make it for my sisters - French Onion Soup is one of their very favorites.
Yes, I would purchase a dough cutter from you. I have 2 I use faithfully. Can always use another because I keep giving them away They are a very useful tool for a multiple of things. Thank you so much for sharing your love of cooking. You are an excellent teacher and keep things simple and easy to follow. Camera angles great. Appreciate seeing the colors and consistency. Thanks as much. Hello from Minnesota
I have a favourite dough cutter but I will buy one of your cutters you inspire me to be a better Chef and home cook you’re style of cooking is so relaxed and I can tell you’re enjoying yourself. Keep up the great work Chef
I love the video and look forward to making it! I’ve been thinking about it already but I’m not sure what dish would go best with this because I’ve never had it personally. But I wanted to say I would definitely buy one of those tools, I don’t know the name but my mom has one and I use it all the time because using my knife worry’s me😂I look forward to seeing the review!
You worked at a Chinese restaurant before! No wonder you make super authentic Chinese food 🎉🎉
And yes please! I want a dough cutter!
YEEEEEEEEESSSSSSS! do your own worcestershire sauce! Love the soup thanks for sharing! And yes to the dough knife!
I would buy a dough cutter, like your destructive testing Idea. Never cooked professionally but has been a lifelong hobby. Really enjoy your vids.
Yes I would buy your dough cutter .. What a perfect kitchen tool & it Has Your Name on it ⚘⚘⚘
I would 💯 buy one. Me and the family all sit down together and watch your videos on the T.V just like we would Home and Away 🤣
I’d buy it. Thanks for the video, I’d love more of these in-depth recipe videos. I’d particularly like a Tuna Tartare breakdown, that video was fire, it made me so hungry!
Chef has a viral video of his French onion soup and then shows people how he made it. What an absolute boss... I love this guy. I'm totally making this. Thank you for the technique and tips/recipe!
Baccarat goals! 🙏🏻 My local House has sale on right now. At my workplace we have SouperWednesday during winter. I’m putting my hand up for this one , Andy!! ❤️
Making your own sauces and stocks are so reward full.
Can’t wait to see them on your channel…
Somehow a metal dough scraper never worked for me