As someone who started their career in kitchens as a dishwasher French onion soup was the bane of my existence. Cleaning the cheese off those bowls was a never ending nightmare. But now as a cook, I love the dang stuff. Sayonara cheese bowls! Sorry dishwashers. Love ya.
Years ago I broke my leg, in October, the cast was removed around December, and the first thing I ate after was French onion soup. That intro was spot on
"You're skiing on a mountain, you break you leg, you're in the hospital for YEARS...." yes. i too would like onion soup after that. you are right, Matty.
TheBloggme are you a professional? Because I am. Dude has a lot of skill and experience. Gordon plasters his name on restaurants he rarely steps foot in these days and is old school.
I remember losing my job last year, emotional as fuck, and for some strange reason I was craving french onion soup. I watched this video and with the help of some fried chicken for lunch and a nice bowl of mint chocolate ice cream, I was finished crying and my day was brightened. Thank you Matty 🙂❤
as a french i can say you trully respected the essence of french cuisine You made this soup with love, quality ingredients, generous with the ingredients, and didn't try to short cut any step. This last part is important because what really makes it authentic traditional french cuisine is the time factor. All traditional recipes included slow cooking and where very time consuming. Obviously to kill bacteries but also often because some dish would be made in huge pot to be served at the market all day so they would continuously cook Oignon soup was a traditional dish kinda like street food. It was served in the morning to working class people and gradually became a classic late night after party meal. It is less common today but you can still find it if you really want to try it
Seriously though, image a world where more people look at life like Matty does...Sure everyone would gain a little weight, sure we might die a little sooner due to huge amounts of butter intake, but everyone would be so happy and love food...and you know what food does...it makes people happy. lol Matty man, love your videos, make more sooner! I aspire to view life like you do! "YEAAHHH!"
Cole Anderson the more obese people = more money needed to be payed by the government for medicine, hospital housing and therefore also more staff. It will probably also mean more people needing to get xxl sized caskets which equals more money spend on that also. All in all, the more obese people equals more expenditure
Matthias Joseph Thomas van Trigt How Adam Ragusea looks at white wine How Joshua Weissman looks at sourdough strarter How babish looks at kosher salt, fond, and homemade stock How Marco Pierre white looks at his Knorr stockpot How cooking with jack looks at mayonaises How guga looks at sous vides and flamethrowers How college students look at instant ramen How Chinese people look at cooking wine How Italians look at aged cheese How the US military looks at oil I’m getting bored I’ll stop
Matty is the manifestation of food love in life. Matty is noise, Matty is smiles, Matty is tasty. Can't explain the love I feel from Matty when I watch this stuff. Matty is where he should be. I hope you are happy inside Matty as much as you appear on the outside.
It’s December and it’s pissing rain… my wife yelled at me “FRENCH ONION SOUP” the Matty way! She’s doing laundry I’m yellin’ “YAAAAAHH!” While my eyes bleed tears from the million onions I’ve just sliced and diced. Now we play the waiting game….
@@KingKhanate1997ironically I’m back a year later to do the same thing hahaha!!! It turned out amazing last time and I’ve made it a bunch of this past year, but wanted to reminisce on this video and saw I hadn’t replied to the comment 😂
As a fellow cook i love matty, I saw this recipe today while trying to find a dinner idea and had to make it. I'm currently half way through the process and I can't wait, looks and smells so good. Its totally simple to, I would recommend being fast and skilled with your knives though because it is a lot of onions to cut lol be prepared to cry.
Matty I've just recently started binge-watching your shows and I am so proud of how far you have came. Great job brother. Keep it up. Love you cooking shows.
Make the recipe 15 onions plus the shallots.... It's been. 4 hours and it's still trying to evaporate the liquid for caramelizing onions. This is taking forever. I have 2 of so hours left to finish it? Fudge
Okay, this is going to sound fake but i was diagnosed with leukemia a month ago and im about to be released from the hospital after 3 weeks of chemotherapy. After watching this guy and babish the entire time, im going grocery shopping to cook french onion soup for my wife because it looks so good!
I seriously love this guy's energy and good vibes. Love what you do and don't mind if you're good at it or not. I mean, he's good, but. Just love what you do and don't mind the haters.
So good. I use six different onions but it doesntv really matter which, as long as you have plenty of white/yellow/spanish onions.. the key is knowing what order to put them into the pan. Leaks are also really good in there too.
Yeah... than you have one Guy screaming at the Meat they cook and the other Guy trys to make love with it... '-' But yes, this would be a cool Combo !!
Man, I got about 10 episodes to get used with your style but I coudn't stop to see your ninja ways with salsas and soups. Tanks for teaching me a lot! Besides, ONION RLZ!!!
I've watched many videos on how to make FOS, let me just say it won't taste amazing without wine and or liquor.. I used white wine, red, Sherry and a bit of brandy. The flavor is amazing!! 😋
Ok so I just watched the cooking with Jack monstrosity, and thank fuck Matty popped up a recommended, love this recipe, Matty is a living legend and his way of cooking is so refreshing
Oisín O'Sullivan matty’s not the best at being factual when he’s talking. He didn’t mean truly raw onion because those onions added after the liquids were added were probably cooked significantly, they just didn’t have a deep caramelization like the initial onions.
@Oisín O'Sullivan There is no raw onion in this soup, at least not in the final result. That aside, I'd think that Gordon would approve most, if not all, of Matty's dishes.
@@gandjalfthegreen2143 You're probably right yea. Gordon's style is more finesse, while Matty's is more 'fuck yea I wanna eat that' type of thing (e.g. the burgers from each cook).
Update: took all of 10 minutes after seeing the video and I just bought the book off amazon, cant wait for matty’s chaotic but fun energy in cookbook form
I make this recipe all the time and it’s bomb. If you scale it down to about 1 yellow onion and half a red onion you can make it in about 2 hours as a lunch time thing.
@Nickhead87 To the uninitiated (you) Cheese wheels start by the process of caramel extract. The cheese is then reduced to give you what we now have is cheese which is mostly caramel. Thusly you have cheese. Yes it is caramel.
Imagine being in a restaurant and you can hear the head chef in the kitchen yellin "YAHH!"
palatax 😂😂😂 boi I’ll be so dead 💀 I’ll spit out my drink
That’s when you know that you’re being taken care of.
Bumble in a restaurant. My favorite!
HAaaahhaaa
Thats a man that loves food, I get excited when I cook too
"maybe not the prettiest at the party, but it has the most friends"
Why are coming after me like dis Matty?
He is my spirit animal... he is just the most dope chef in YT
You have friends?
@@furtywelsh3482 nah, that guy ss good but a douche
Thanks
r/humblebrag
Thank me later
1:19
2:26
3:50
3:58
4:31
4:42
5:01
6:11
Yah
You have m respect
Thanking you now 🤣
this needs to be the top comment wtf :D
@@emoo9999 I wish
"You know what I like? Lots of butter"
We know Matty, we know.
I literally said out loud 'yeah, no shit' when he said that hahaha
He is 90% butter
Avec le beurre tout est meilleur!!
but bread makes you fat they say
@Madera Paulice Dornpartment NO HE'S LIKE 90% LOVE 10% BUTTER
As someone who started their career in kitchens as a dishwasher French onion soup was the bane of my existence. Cleaning the cheese off those bowls was a never ending nightmare. But now as a cook, I love the dang stuff. Sayonara cheese bowls! Sorry dishwashers. Love ya.
Lmfao
hahah hell. yes. I remember those days as well
cm. CG I really can’t tell if you’re kidding or not but I hope you are.
HAhahahaha I was gonna say the same exact thing. Bane of my existence.
As a dishwasher I just put them in the machine underneath that or soak in really hot water. We get a lot of them
Years ago I broke my leg, in October, the cast was removed around December, and the first thing I ate after was French onion soup.
That intro was spot on
Why were you unable to eat soup with a cast on?
@@dalekelly7639 Thats... Not what hes saying. He just ate it afterwards.
@@dalekelly7639everyone knows you dont crave french onion soup UNTIL the cast is off
"You're skiing on a mountain, you break you leg, you're in the hospital for YEARS...." yes. i too would like onion soup after that. you are right, Matty.
You probably would crave some milk for that calcium too.
What even is a hospital though if you really think about it
😁😁😁
“French onion soup is maybe not the prettiest in the party, but it’s got the most friends...that’s for sure.”
-Matty Matheson
*AT the party
SymphonicRainChannel 👎🏼
"YAH!"
-Matty Matheson
That‘s deep
I'd eat the F outta Matty's food.
If you don't like this soup:
1) You burnt the crap outta mouth because you couldn't wait
2) You're an alien
This guy has the skill of Gordon Ramsey but the personality of Jack Black I love it, I love you please continue to exist
Oh please, this guy aint that skillfull at all, watch at how marco pierre uses a knife and watch this guy, night and day difference.
TheBloggme are you a professional? Because I am. Dude has a lot of skill and experience. Gordon plasters his name on restaurants he rarely steps foot in these days and is old school.
Amby Would you be able to beat Ramsay in a shokugeki? xD
Amby gordon would fucking destroy your culinary skills.
Amby shut up
Shout out to all those dishwashers who had to clean French onion soup bowls.
Word
Steel wool for life
Soak in hot water for three hours and it should come right off. I've been there for sure.
Bubble dancers get no shine
Thanks i appreciate it 😭😭
This guy's videos make me imagine how Bob Ross would be like if he snorted a whole mess of cocaine and started cooking.
This comment is pure gold.
Best comment I’ve seen
Whole mess of
OMG, all these years on the internet and I finally found the comment I have been searching for. I can die happy now.
Bob Ross and Jack Black hybrid
I remember losing my job last year, emotional as fuck, and for some strange reason I was craving french onion soup. I watched this video and with the help of some fried chicken for lunch and a nice bowl of mint chocolate ice cream, I was finished crying and my day was brightened. Thank you Matty 🙂❤
as a french i can say you trully respected the essence of french cuisine
You made this soup with love, quality ingredients, generous with the ingredients, and didn't try to short cut any step. This last part is important because what really makes it authentic traditional french cuisine is the time factor. All traditional recipes included slow cooking and where very time consuming. Obviously to kill bacteries but also often because some dish would be made in huge pot to be served at the market all day so they would continuously cook
Oignon soup was a traditional dish kinda like street food. It was served in the morning to working class people and gradually became a classic late night after party meal. It is less common today but you can still find it if you really want to try it
Shut up frenchie
As a chinese Fook u
@@holyshititzmark that's it
i'm buying toilet paper with the american flag printed on it
That was really interesting! Thanks for the info
Frere t'as deja vu leur onion soup en france? Pourquoi ca s'appelle french onion soup?? Jamais vu ca dma vie
Seriously though, image a world where more people look at life like Matty does...Sure everyone would gain a little weight, sure we might die a little sooner due to huge amounts of butter intake, but everyone would be so happy and love food...and you know what food does...it makes people happy. lol Matty man, love your videos, make more sooner! I aspire to view life like you do! "YEAAHHH!"
I mean, it's fine to sometimes eat like that if you exercise everyday. I enjoy me some junk food but I kinda enjoy living more lmao.
Cole Anderson You can be happy without eating your grave, obesity just isn't for most people
Cole Anderson but a lot of people can't even eat like this
Cole Anderson u sure about gaining a LITTLE weight and die a LITTLE sooner ? Im not sure Matty gain a LITTLE weight... thats quite much for me
Cole Anderson the more obese people = more money needed to be payed by the government for medicine, hospital housing and therefore also more staff. It will probably also mean more people needing to get xxl sized caskets which equals more money spend on that also. All in all, the more obese people equals more expenditure
Get yourself a man who looks at you the way Gordon Ramsey looks at olive oil, and Matty Matheson looks at butter.
Just a touch. Yah!
Matthias Joseph Thomas van Trigt
How Adam Ragusea looks at white wine
How Joshua Weissman looks at sourdough strarter
How babish looks at kosher salt, fond, and homemade stock
How Marco Pierre white looks at his Knorr stockpot
How cooking with jack looks at mayonaises
How guga looks at sous vides and flamethrowers
How college students look at instant ramen
How Chinese people look at cooking wine
How Italians look at aged cheese
How the US military looks at oil
I’m getting bored I’ll stop
@@charlie_mario6292 You are a comment section artiste, nice.
Matthias Joseph Thomas van Trigt thank you
Guys you rock 😎😂
@@charlie_mario6292 Same the cooking guy and Japanese mayo
Matty is the manifestation of food love in life. Matty is noise, Matty is smiles, Matty is tasty. Can't explain the love I feel from Matty when I watch this stuff. Matty is where he should be. I hope you are happy inside Matty as much as you appear on the outside.
Very gay.
Matty is love, Matty is life
C P what makes you say that?
@C P this comment is cute and relatable. u better move ur ASS outta here lame-o
@@ryanwilliams4223 lmfaoo hahaha
Dude is the Jack Black of cooking...in a good way, of course.
Anything jack black is an insult
i was about to comment the exact same thing
Vincenzo M Jack Black is just an authentic dude who loves to have some good humored fun. Not sure what's so bad about that.
I was thinking more Artie Lange but Jack Black works too.
Wtf is wrong with y'all Jack black is amazing!
I've never bought anyone's cookbook from UA-cam but you are VERY tempting.
Buy it and read it out loud while shouting, that makes the meal.
Don't bother, it doesn't live up to the hype
@@patrickcarroll7185 ouch. For reals??
@@FiveFourOne87l1 His first book anyway. This guy is a self marketing genius, but unfortunately it's doesn't translate to his written work
Nah that book rules
This looks effing delicious. Havent had it in years!
then it's about time for one ..... an ASMR, perhaps
Bro you're watching chef matheson... curse all you want 😂
“See that, it will burn your face off, do not eat that” 🤣
It’s December and it’s pissing rain… my wife yelled at me “FRENCH ONION SOUP” the Matty way! She’s doing laundry I’m yellin’ “YAAAAAHH!” While my eyes bleed tears from the million onions I’ve just sliced and diced. Now we play the waiting game….
So? How’d it come out?
@@KingKhanate1997 rumor has it, he’s still cutting onions 😅
@@KingKhanate1997ironically I’m back a year later to do the same thing hahaha!!! It turned out amazing last time and I’ve made it a bunch of this past year, but wanted to reminisce on this video and saw I hadn’t replied to the comment 😂
Matty always pulls off a cooking masterpiece seemingly without effort. What a lad.
0:54 We're gonna start off at a medium high.... HEAT.. LMAO
I smell smoke coming from the shot at action bronson
Lo
I didn’t get it
medium high is actually a term used in cooking
@Tom Silverheart
Do you really think cooking noobs know what "clarify your butter" means?
Matty low key reminds me of jack black especially his voice
There's no point in putting "low key" in your sentence.
Matty Matheson is the human embodiment of double deep fried cocaine!
That made me laugh
😂😂😂😂😂
LMFAO !!! YOOOOOOOO 😂😂😂
Ha dude!
He sound clearly like scooter's the character of borderlands 2 video game :)
As a fellow cook i love matty, I saw this recipe today while trying to find a dinner idea and had to make it. I'm currently half way through the process and I can't wait, looks and smells so good. Its totally simple to, I would recommend being fast and skilled with your knives though because it is a lot of onions to cut lol be prepared to cry.
Just dab a bit of water under your eyes before chopping
Canada I sincerely thank you for bringing us Matty Matheson.
"Shallots, YAH!"
If you don't YAH when you yeet the shallots in the pan you're doing it wrong
"One cup port....YAAAHHH"
*_YAAAAAAAAAAH_*
We're going to start at a medium high.....heat.
This man is the definition of wholesome, where tf can I find some friends like this.
This guy is what would happen if Gordon Ramsey, Chris Pratt, and Jack Black had a child. Love this guy!
Nikolas Hufen it would be Gay?
i don't know man seems kinda gay to me
Nah man seems kinda gay
And bigjigglypanda
Matty I've just recently started binge-watching your shows and I am so proud of how far you have came. Great job brother. Keep it up. Love you cooking shows.
Legend has it it still hasnt cooled off.
Dude you have the best name
Matty "I'm not endorsing Cholula anymore" Matteson
Cholula did not give him a reach around.
The bane of my dishwashers existence right there.I myself have scrubbed more crocks of sticky dried cheese than I care to remember! Haha
I wonder if lightly greasing the bowl inside and out would be a good idea.
I had to read that twice..you said crocks not cocks. lol
Yeah same here i remember my Dish Pit experience was pure hell
Cleaning the soup spoons with the cheese all over it is such a pain in the ass
@@jblps That was exactly my concern with the idea. I've got no problem soaking the bowl to clean it so I'll stick to that plan. Thanks for the reply.
I would go to a cooking class this guy's hosting any day of the week. What an experience
Nobody watches this to learn How to cook I just watch it because its entertaining lmao or its 3am and im hungry af
Or you have a final.
why was it 3:04 when i saw this comment😂😂
@@fbeissner cause 3:05 hadn't happened yet and 3:03 already passed.
Funny enough it is 04:20 am rn
Wrong. I watch matty for both education and entertainment. Its entertational.
And his "guaranteed to get you laid lasagna" works.
"you know what I like, lots of butter"
Don't we all Matty, don't we all
Never eat french onion soup around your loved ones, your farts will be supercharged and will likely kill anyone within a 1 mile radius
JustCallMeJohn fact
kulwantb hey hey America rejects everything English except king George’s measure of a foot.
That's called lactose intolerance. Mix dairy farts with onions / garlic and you get a death bomb.
On the other hand, it's a good litmus test for your significant other. If they stick around, you're on to a winner 👍
It did not have that effect, relatives are still here...
I see matty matheson, I click.
Me a few Minutes ago after logging in on UA-cam.
Stop being a hipster man.
dead ass meme
I can't stop laughing, walks into restaurant and you here in the back YAHHH!!!!!
"We're gonna start off at a medium high. Heat." I fkin lost it :D
Muh big boy is back!
Followed the recipe in the link but bought jumbo onions. I've never cried this much in my life and now I have like 4x that amount caramelizing lol
Make the recipe 15 onions plus the shallots.... It's been. 4 hours and it's still trying to evaporate the liquid for caramelizing onions. This is taking forever. I have 2 of so hours left to finish it? Fudge
He’s just so great. Every time. You can count on him just being great.
0:51 "We're gonna start at a medium high... heat" 😂 Anyone catch that.
Catch what thats a normal phrase not everyone's stove is the same
@@tracetassie4637 it's a drug joke
@@JavierRamos-uy5tt actually it wasnt he said heat to make sure it wasnt saying it as one doesn't make it funny
God druggies are annoying
4:06 The pan in the closeup is cast iron the one you put it in is not
I noticed that at first too but it actually flips between the two in the shots prior to cooking but he cooks it in the Cast Iron.
Check 4:32
The cast iron pan is for making the croutons.
I’ve watched this video 200 times. I love it. It’s incredible.
Fun fact about his comment at 6:15 - Julia Child's last meal before she passed away was French onion soup
He really guessed the situation Im in considering I really did just break my leg last week and am craving this soup.
Il 5 h du mat g envie d’une soupe à l’oignon dans la bonne humeur avec Matty😂❤ yes
5:16 the background music sounds like an anime character just finished his business successfully
aka Shokugeki No Souma ;)
Weebs
Lowkey fire tho
When he stuck that spoon in, I literally got shivers.
Everyone they have in their videos has such an entertaining and exotic personality. I love it.
I love this video so much I probably watched this at least 4-5 times, its just amazing and one day Im going to make this
Me pouring orange juice 6 in the morning: YAAAAAAA!
I love his vibe. Great recipe too!
Okay, this is going to sound fake but i was diagnosed with leukemia a month ago and im about to be released from the hospital after 3 weeks of chemotherapy. After watching this guy and babish the entire time, im going grocery shopping to cook french onion soup for my wife because it looks so good!
fr u sound very sweet. u single by any chance?
@@edwardxiao6647 😂😂
Find yourself someone who looks at you the way Matty Matheson looks at a bowl of French Onion soup.
Especially like 2:18
I seriously love this guy's energy and good vibes. Love what you do and don't mind if you're good at it or not. I mean, he's good, but. Just love what you do and don't mind the haters.
*Video starts*
Me: turns the sound down to negative 7
My husband is getting annoyed at how loud & how much I’ve been laughing with this amazing chef
😭😅 I’m fuggin making this right now man 😍
He won't be annoyed when he eats it.
Scott Carley lmfao. RIGHT??!!
@@maddier7820 Unless you insist on keeping the blankets on lmao..
Scott Carley Its french onion soup, not french puss soup... God.
@@maddier7820 All tasty dishes :)
So good. I use six different onions but it doesntv really matter which, as long as you have plenty of white/yellow/spanish onions.. the key is knowing what order to put them into the pan. Leaks are also really good in there too.
2:19: “ohhh” 😘
*his face when he puts in the butter* I love this guy
I don’t know how I missed this video, but now I know I will never be able to unsee @4:42 and hear anyone yell YAH without seeing that tongue wiggle 😂😂
Matty matheson and Gordon Ramsey together on a show
Make it happen!
Yeah... than you have one Guy screaming at the Meat they cook and the other Guy trys to make love with it... '-'
But yes, this would be a cool Combo !!
*meyhem lauren
@@localoppboy7668 You deserve MUCH more credit for this comment than you will get -!!!
They really are not on the same level. Ramsey is a great chef actually while Matteson, who is entertaining and all is a great cook.
It's like putting a lion and a hyena in one cage.
He has alot of knowledge when it comes to food. And yet he acts like the coolest stepdad.
Man, I got about 10 episodes to get used with your style but I coudn't stop to see your ninja ways with salsas and soups. Tanks for teaching me a lot! Besides, ONION RLZ!!!
He looks a lot like Mr. Pearson, the cook, from rdr2 xD.
*We Need More MONEH!*
I'll get you yet boy
The robot from Star Wars?
NiftyDoughnut14 *WE JUST NEED MORE MUNEH*
He can shub that cook book of his up his phony ass
literally the best soup ever
There’s always at least one moment in any of his vids where I pause and laugh my ass off.
"Oil and water, they are not buds" - Matty Matheson
He looks a lot like Chris Pratt
Kolby Artigue thiccc Pratt
Chris Pratt before he got gainsglory, bruh.
and sounds like jack black
BigJigglyPanda Vibes
I will never unsee it!😂
I've watched many videos on how to make FOS, let me just say it won't taste amazing without wine and or liquor..
I used white wine, red, Sherry and a bit of brandy.
The flavor is amazing!! 😋
His reaction at 2:19 is my favorite
"We're gonna start off at a medium high... HEAT"
@therock12346 yeah true
such a respectable man sharing his wisdom with us
2:20 when your crush says she likes you too
Ok so I just watched the cooking with Jack monstrosity, and thank fuck Matty popped up a recommended, love this recipe, Matty is a living legend and his way of cooking is so refreshing
Matty’s cookbook is clutch, 100/10 would recommend
Using a mix of olive oil and butter is healthy. Stay away from margarine
I need this now!
Got the book, made the soup following both the steps in the book and this clip, W O W, so good
I swear Id like his French onion soup rather than anyone else's
Let gordan Ramsey review his recipes
Oisín O'Sullivan matty’s not the best at being factual when he’s talking. He didn’t mean truly raw onion because those onions added after the liquids were added were probably cooked significantly, they just didn’t have a deep caramelization like the initial onions.
@Oisín O'Sullivan There is no raw onion in this soup, at least not in the final result. That aside, I'd think that Gordon would approve most, if not all, of Matty's dishes.
@@MeGaProFyLe Probably not the Bologna Bowl, but I would guess the rest.
@@gandjalfthegreen2143 You're probably right yea. Gordon's style is more finesse, while Matty's is more 'fuck yea I wanna eat that' type of thing (e.g. the burgers from each cook).
Oisín O'Sullivan no he isn’t overrated. He’s worked very hard to get where he is. And I think he deserves all the credit people throw at him.
Something about him yelling “YAAHH” and “HERE COMES THE WINE EVERYONEEE!!” Is just delightful, god i love matty matheson
Update: took all of 10 minutes after seeing the video and I just bought the book off amazon, cant wait for matty’s chaotic but fun energy in cookbook form
Anyone else typing "cranberries zombie" into their youtube search bar after watching this video?
Not the prettiest but the most friends"
Cruz C just like Matty himself
I make this recipe all the time and it’s bomb. If you scale it down to about 1 yellow onion and half a red onion you can make it in about 2 hours as a lunch time thing.
5:21 Didn’t realize Cheese could ‘caramelize’
Riff Raff dude, cheese is like 63% caramel to begin with
Nickhead87 read a book nick! Cheese is made from caramel
@Nickhead87 To the uninitiated (you) Cheese wheels start by the process of caramel extract. The cheese is then reduced to give you what we now have is cheese which is mostly caramel. Thusly you have cheese. Yes it is caramel.
@@FlatRangeOperator Caramel is made from sugar. Cheese is made from milk.
Jason Ware he doesn’t necessarily mean caramel as in melted sugar
I didn't know Jack Black and Melissa McCarthy had a kid.
That is exactly what I thought!!
Holy Shit, you nailed it.
LOVE YOU MADDIE !!!!! Sending you all the love from Corpus Christi Texas!!!!
Man im sooo baked i keep watching his videos and it makes me sad that im sooo high that im too lazy to get up and cook but im too comfortable 😂😭
Lol @ the cheeky butter add
"We're gonna start off at a medium high...heat." Thanks for clarifying
I'll give him a like just off that intro.
He's like a chef version of jack black 😂😂😂
Been craving French onion soup since Paris last year . Oh boy this video has put me over the edge .
Awesome video .
He’s like the Gustavo Rocque of cooking