make the best wet Ghanaian Doughnut , Puff puff, toogbei, bofrotbo, flot recipe.
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- Опубліковано 3 лют 2022
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INGREDIENTS:
* 2000 g bread flour
* 200g sugar
* 16 g/ 2 tbsp dry active yeast
* 1/4 cup melted unsalted butter
* 1 & 1/2 tbsp salt
* 4 tbsp milk powder
* 7 & 1/4 cups/1740 ml lukewarm water
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I just finished making them and they are so good. The outside is crunchy even though it looks like it is not! The inside is so light, fluffy and chewy! It is not too sweet so you can have ot with all sorts of things. I ate some with grape and strawberry jam and it goes so well. I am waiting for my koko to come! LOL!!!
Thank you so much for the recipe, Sis!
It was so fun dropping the dough in the oil. I was able to do it exactly like you.
Tip: I like to flavor my oil with dried hibiscus flowers. I have not tried it with fresh, but just as we put onions in frying oil for fish and other proteins to flavor it and to take away the oiliness, I put dried hibiscus flowers to flavor my oil. Please try it and let me know how it goes!
Have a blessed one!🤗🥰🙏
Thank you for trying it! So happy you enjoyed the process and outcome! I’ll definitely try your tips next time. I can only imagine the flavors 👌🏼👌🏼🙏🏼🥰
I divided the recipe into 4 and it was more than enough for our family of 3. Just wanted to share on case someone is wondering.😀
My neighbor used to make these all the time but since we moved I havent had any. Now I know how to make my town! 😊😊❤
This is so perfect because I have a lot if bread flour! This is my late night dinner tonight after church with some porridge. I think my husband will love it. I will update. Thank you so much for sharing, Nanaaba! How cool that the school requested for more!🤗
Wow!!!! The master class in how to drop them in the oil! Just amazing!!!!
Yes!!! This delicious snacks were what I looked forward to the most back in college during our African Students Org parties. Thanks to Sister Madam Queen Nanaaba, I can’t wait to make it for my family and I 💜🙏🏾👌🏾🤤
Wow another delicious and yummy recipe 😋 thank you for sharing.. I will try this
That puff puff batter is exceptionally perfect. The colour is awesome with the Crunchy skin…. Welldone dear. This is a party puff puffs😂😂❤️💕
This puff puff is lit! Wow Nanaaba they came out all even and smooth and crunchy. You are just a pro, blessed, gifted! Now I'm craving puff puff, help! Love you Sis ❤️
I'm imagining myself having breakfast with these and some homemade hausa koko. Amazing! Thanks
I tell you! It will be so good 🙏🏼🥰🥰
Nanaaba, I love watching you prepare meals. They look so good. I have to try and make some of them.
Very kind of you for sharing and teaching. You’re a blessing. Thank you ❤
bless you Nanaaba's kitchen! thank you for sharing another great recipe with us! i can't wait to try this one out
You’re just an incredible and amazing cook,I do admire you and learn so much from you.keep up the good work mum 😘
Just What The Doctor Ordered!...Prof Loving This Decadent 😋 Snack...Puff Puff ....Bofrot, Dough balls....😋..Whatever The Name, I Just Love Em !....They Came Out Wonderfully!😋...Lucky Kids! Thanks Chef Nanaaba, For Sharing This Delectable Recipe.😋 Please Be Well 😃🙏💕
Haha🤣🤣😋😋😋
Those puff puff's look so fluffy and the golden crust on that fried bun is just the icing on the cake.Great recipe Nanaaba !
GOOD FOOD RICE
They looked amazing
That is the way I make them. Instead of dry milk I use whole milk and butter. We call them beignet gonfflè au sucre. We put powder sugar on top after frying them. thanks for sharing this recipe.
Your back yard looks so beautiful. A cup of Hausa Koko + this eye catching boflot is what I need for my Saturday morning 😊
These puff puff looks really delicious nanaaba. Bread flour is the boss. that dough looks awesome who wouldn't enjoy these
Loved every second of this video. Thanks Sis 😍😍😍😍😍😍
It is simply awesome the way you prep your ingredients. There are so many recipes to learn in your videos.
Omg goodness I'm Italian and these remind me off my fried Zeppalas with the powdered sugar AMAZING!!!
The dough texture is just perfect and I absolutely love the browning as well. Did you say cake Balls ????
These look yummy, will defo be trying them… thanks sis❤️👏🏾🙌🏾😋!!
Wow! This was probably meant to be made with this flour. Looks really good.
I love these my friend is from Cameroon and she makes them they are delicious
This puff puff is well prepared and it came out perfectly job well done sis and it is delicious and yummy 😋❤👍
Oh my days!! I’ll try this soonest!! Thanks for sharing sister madam 🤗🤗
Oh my these are gorgeously browned & looks so delicious! Thank you 😊
Do u have a recipe for teacakes?
Look at what I have been craving for those kick box yummy and crunch ☺️ so so good
Simple easy and delicious, best snack
Thanks so much Nana, because of you my daughter is always telling me mum please make Nana Aba's puff, puff. So thank you 😊 💓.
Nanaaba l enjoy your cooking so much. Its soo lovely listening to you. You are a very good teacher. Thank you so much 🙏🏿♥️
This will be a tasty, one with hot cocoa for me. Thanks for sharing.
Thankyou for sharing another delicious recipe, God bless 🥰😍
I wish to have one with my rice water now 😋😋another amazing recipe.🥰🥰🥰🥰
I really want to appreciate you for the recipe I just did mine today, it came out amazing 🤩
Good God sis! Onyaa niyenii he waaa! (This is in Ga, so go back and read it better now, haha) I just love the way u make your description of food sound like heaven! No matter what u prepare! Kw33!! Look at u losing your mind over toogb3i. Hahaha! Thanks for everything u bring us, despite your nurse schedule! Ayekoo! I just flip over your recipes too, whenever I prepare them, I smile like it was my brain child!
This is perfect 🥰 💞 👌, thank you sis for sharing 💓 💕
I love your channel my dear. You cook with excellence and class. Just to let you know you are very artistic, intelligent and classy. Keep up the good work sister.
Thank you 🙏🏽❤️
Yummy. You’re the best. Love it
WOW!!! New subscriber to your channel. Everything is so scrumptious and savory. Keep up the good work🖐🏽
Yummy yummy yummy 😋
Haaaaa, I was dreaming about making this. No more excuses
This bofrot paa and Hausa Koko in the morning goes crazy 😋😋😍😩
One of my favourites
👍 looks delicious will try thank you🤗🥰
So perfectly made😋, welldone darling👍🏽
Thank you so much for sharing this recipe.This is a must try
I agree 🙏🏼🥰
😋😋😋so delicious, that with some fish gravy will take you a long way 😋
Aww my days this bofrot will taste devious, yes I know because info in pastries is a hit. How I wish to snatch four from the screen.
This looks delicious 😋
OMDS ‼️ bread flour!
I enjoyed the process and can't wait to replicate this recipe beautiful.
It is always a pleasure to stop by.
Thank you 😊
Generous Nanaba those around you are enjoying ❣️ Keep it up dear
I have not learn a thing or two but a lot especially the use of warm water. I use normal water to prepare. Thanks so much 👏👏👏💯💯💯👌👌👌🥰🥰🥰
Great recipe
Yummy Yummy!!!
My goodness, I want one. I remember the bigger version. Please make the bigger version too.
Looks delicious
Good cooking, Good job
I was told the actual name is Ball float . Thank you for this version.
Yummyyyy
Thanks for using Bread flour that's what i knew . This All Purpose Flour confuses me . It looks great. Thanks for Sharing . Stay Blessed
Yummy yum
Early here today for this bofrot ...😋😋
God bless you 🙏🏼🥰
You are just 👌👌👌👌
Yummy Bofrot 😋😋 I had some a few days ago. But I really want to try the ones made in Ghana 🇬🇭 Sending love 💗 Many blessings to you and the family 😄😄
Thank you and many blessings to you and yours as well 🙏🏼🥰
Peace, love and blessings to y'all
Very nice. Congratulations. Amen.
Thumbs up for this rich bofrot
You're the best. Periodt
#NumberOneFan
You're Puff Puff remind me of the Beignets in New Orleans...yummy 😋
Thanks for such a beautiful video. Where did you buy your large frying wok?
Watching from UK
Tnx.
This is actually approved by the food and drugs board 😆 papabi. Very rich and and I came here with my koko..my daughter was like chai,it's beautiful when she saw you dropping 😍 😆
Nice mam
Coming from sister madam, they will surely ask for more. Stunning indeed! Looks absolutely beautiful and delicious 😋❤
Thank you so much Sianorkie 🙏🏼❤️
Delicious
Yes this is the perfect Boat Floating, tnx
Wow I like this will try and make it one of this fine days and thanks for sharing, much ❤ from THE KOTIENOs FAMILY
Chai I thought I landed on time ooo
Wow this is absolutely beautiful wel done chef with peanut will not be bad ooooooo I love what am seeing is a much try
It is a must try ampa 🙏🏼🥰
@@NanaabasKitchen yes 🙌
Thank you😋😋😋
Looks delish😋....I love that size bowl you're using to mix everything up. Can you share what size the bowl is or where we can purchase? Thanks💓
Nice
Hello 🙋♂️
Awesome video enjoyed watching always stay connected,🍹
In Nigeria, any party where puff puff isn't served, is not a party. Now I want some 😋
I can imagine having this with hot koko this morning 😋.
Congratulations to 569k🥳
YAAASSSSS!!!
Brofrot ooooooo....early today 🔥
I see you 🙏🏼🥰
The most beautiful puff puffs I’ve seen the color is so rich.
Lovely outcome and looks yummy, however, can you use oil in place of melted butter?
This is very similar to what we make in South Africa.
😋
I use my ice cream scoop to drop then in the oil, I have not reached that advanced level yet🤩🤩🤩🤩🤩🤩
Looks yummy! This looks exactly like the keke isite I ate while living in Tonga, right down to the pinching technique. Will definitely give this a shot!
My sock is already blown off with that intro 😳 👌
The magic really looked delicious today😂😂. I used milk in everything I bake it does give your sweets something extra.
Even though you are one of the best try and use a Ghanaian accent and you will get a lot of views because we get excited to hear home accent