BUTTER BREAD Recipe❤️ Detailed Step-by-Step Guide
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- Опубліковано 12 тра 2020
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INGREDIENTS:
6 cups = 930g Bread flour
1/2 cup = 70g granulated sugar
1&1/2 tbsp = 12g dry active yeast
1 teaspoon of salt
1 stick = 113.4g of butter (unsalted)
1 egg
1/2 tsp nutmeg
2 cup of water
1/4 teaspoon of vanilla extract
1/2 cup = 120ml evaporated milk
Link to purchasing 1000g loaf pan with lid 👉🏾 www.amazon.com/1000g-Non-stic...
Butter bread, AKA Agege bread, is a popular bakery item in Ghana and west Africa. It is lived for its chewy, fluffy, light, airy and delicate texture. It is mostly enjoyed with a variety of breakfast beverage and porridge.
In this video, I use a high protein content flour to attain a considerably higher rise that does not require multiple proofing, as is the case in the original preparation in Ghana.
Bread flour becomes the star component in this recipe, and although the outcome of the final product has subtle differences in texture, compared to my previous recipe using all purpose flour, the actual preparation differs significantly in duration and technique.
Attention to detail in a more step by step approach for easy, replication of this Ghanaian classic.
Please be mindful that temperatures vary from location to location and may directly influence the length of time it takes for your dough to rise, so monitoring the dough during the proofing/ rising process is key. Also, ensure that all wet ingredients are at room temperature for your butter bread baking adventure! Enjoy 😊
Recipe instructions:
Combine flour, sugar, salt, yeast, nutmeg and stir to combine. Set aside.
Then combine milk, egg, vanilla extract and water and slowly pour into mixing bowl containing dry ingredients. Mix for 3 minutes till dough is formed and add butter in small amounts till completely incorporated.
Knead dough for an additional 3-4 mins till dough begins to resist kneading. Shape dough to a round smooth ball and cover with a damp clean towel, let rest for 10 minutes.
Form dough to a log shape and place in greased floured baking pan. *please note that you may bake in any loaf pan readily accessible to you and feel free to split dough into 2 equal parts to fit into two regular size loaf pans ** Proof in a warm environment for 45 minutes or until dough rises to double its original size. Must have at least 1 inch of free space at top of baking pan prior to baking. Preheat oven at 325 degrees Fahrenheit and bake at same temperature for 1 hour.
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This bread is just like the Bread we do in Jamaica called hard dough bread the texture is the same, so yes as a Jamaican I will make this bread ,normally we Island folks go to Caribbean store to buy and of course it is mass produce, so thank you Nanaaba
glad I run across your channel
Seriously I'll soon leave nursing and open my own restaurant after dis pandemic bcos of aunty Nanaba n Kwankyewaa oo. Dey r soo killing it on UA-cam with their cookery n bakery knowledge. D way I'm learning new things everyday,I'm even surprised
So you’re a nurse!!!!!! I’m not in the least surprised sis ❤️ you have a nurturing soul and I thank you for being so supportive dear! God richly bless you for being you and a front liner 🙏🏽😘😘
@@NanaabasKitchen Awww tnx so much big sis. I really appreciate ur comment 🤗
That is my next career...opening a restaurant 🤣
Wow girl! I an an ER/ICU/Trauma Nurse, too! Love Nursing, but love baking bread and taking into work for all my co-workers to enjoy!
And baking bread is so relaxing when one has a tough, stressful job.
God bless you, and wish you the best in life!
I am happy that I came across your channel. I am a baker by trade and in school they do not teach about African Bread. I am Black American but my ex husband is Nigerian. We have 2 children and I know the importance of culture and wanted to introduce them to Agege Bread. Their dad cooked different kinds of Nigerian foods for them but not bread. I thank you for your detailed instructions. I cant wait to replicate your recipe. You obviously know your craft. Thank u again. If I can make all kinds of Italian, French, Jewish Breads etc, I am a Damn Fool not to make a Bread from Nigeria and I have Nigerian Children. Its important that my daughter knows how to make Cornbread, Biscuits and Agege Bread! Thanks again my luv💖BLESSINGS
Amazing recipe,👍👍👍👍👍👍
This lady is always breaking her own record in awesomeness 🥰,nothing but love and respect for you sis😊.
She's the best Hamna Yussif.
I know, right? She's amazing!!!!!! I've tried Nanaaba's recipes and she's the real deal!
Thank you Anita 😘😘
Thank you Adora Grace! Loved what you did with that master bedroom oasis👌🏾your organization skills are too notch!!!
Thank you Beatrice. Sift flour before measuring to loosen the particles for more accuracy. 🙏🏽😘
I just love the way you apply yourself. I’m so grateful to learn from you❤️
Made bread for the 1st time ever in my life, and I was shocked how soft any yummy it is, can't wait for hubby to taste after quarantine. Thank you ❤️.
you have so much knowledge. thank you for sharing it with us !
Perfect!I love all your videos.Thanks for sharing this.
The entire process was absolutely delightful , so interesting ♥️👍
So glad you put this up. Am definitely going to try this. Your videos are amazing and the wsy you talk softly is calming. Thank you for all your teaching. Love you 😍 💗
Through your videos and a few others I’m starting to fall in love with the Ghana culture and food 😋💕
Thank you Sadae 🙏🏾😘
Oh Nanaaba! My goodness! Just the mention of Agege bread took me straight back home and oh, the memories......what do I do with you! You relive so many memories with the wonderful home made meals you create and there's just this kindness and warmth that flows from you when I watch your videos. The bread came out nice and soft and looking just like our Agege bread of the truth. Thank you 😇😇😇 just for the way you not only take us down memory lane but show us it can be done at home with love. Thank you! ❤❤❤
I appreciate this your comment deeply Efa!! God bless and protect you my dear! Thank you for your warmth and support 🙏🏽❤️😘😘😘
Your explanation is so explicit. I've been doing a lot of bread baking lately and I just picked about 3 tips in this video. Thank you.
That makes me super happy 🙏🏽😘😘
I did not buy bread and dinner rolls during the lockdown. The recipes were helpful and I found them at the right moment. So delicious, my family and I love them. 😘😘
Beautifully demonstrated! You’re one heck of a “cheacher” onuawaa! We still have a butter bread baking date after this Rona leaves us. Can’t wait for my ureka moment👌🏾 Thank you🥰🥰
“Cheacher” dying from laughter! Love you Onuawaa 🙏🏽❤️😘😘
I love the way you both support each other. Both of your videos are watched every day in my household. We love you both. We don't comment but we love you. You both live in our house. Keep it up.
It’s a piece of art!! I love it but I know if I make it it won’t look like this😢. It’s lovely to watch you cook. Thank you for the very clear and concise instructions❤
you make baking look easy🥰🥰 thank you for the step by step tutorials
My sister! I’ve been looking for a butter bread recipe and can’t wait to bake it. It’s a staple in my home, so no more African market bread! Thank you!
Yay!!! You’ll love this recipe! Thank you my sister 😘
i am literally obsessed with butter bread, i am here watching the video in tears. thus bread makes me so happy
Awesome presentation, Nanaaba's kitchen! I love that the kneading at max is only 4 minutes. The grocery shops are out of bread flour . The have only self raising and plain flour in stock. I will be adding vital wheat gluten to convert the plain flour I bought to strong bread and then give this recipe a shot. Thanks for the clarification. God bless you.
This was so satisfying to watch and the most amazing looking bread I’ve ever seen❤️❤️❤️
Thank you Kristy ❤️❤️🙏🏽😘
Love this. Thanks, ready to try it.
Awesome good job thanks for sharing
You are an expert. Thanks sis
Will be trying it’s even though it’s my first time I pray it comes out great
So much precision I love it and easy to understand, thank you. God bless you
God bless abundantly Dee! Much much love 🙏🏽😘😘😘
Oh how I miss Ghana!! I remember indulging in most the recipes on your channel! Rather unfortunate that we dont get African spices and ingredients in India. Keep up the good work :)
Wow im just speechless on how beautiful that bread turned out.
OMAZEIN baking!!💕
Thank you Dorothy 🙏🏽😘😘
Thank you! I’ve only made bread once before. I was totally shot in the dark guessing and one thing that bothered me was not knowing what my goal was regarding kneading and therefore didn’t know when to stop.
Nana thanks so much for specifying the flour for baking in Ghana. Infact, I have been using the soft one. God bless you
God bless you too Berla 😘
Oh my😫😋😋😋 this came right on time! I just loooove the rose gold measuring spoons💖
Thank you 🙏🏽😘
Thank You For Sharing 💃🏽
wow looks amazing well done
I like the way you explain between the two flour that makes a lot of sense to me , now I know why the double rise 👌
I’m happy to hear that Helena 🙏🏽😘
Thank you for this new tutorial. I had questions for your last video and this video easily answered my questions. I will definitely try your recipe. I'm also thinking of making hamburger and hot dog buns with this recipe, obviously sans the loaf pan. I bet your recipe will make great and tasty hamburger and hot dog buns. Thanks again.
I made this bread yesterday and it was absolutely soft and delicious. My family loved it soo much. Thanks a lot
Love from Jamaica Nana, I want to try this bread for my kids soon.
You’ll love it 100% 🙏🏾❤️❤️❤️
Amazing and l love it 🤝👌
I’ve always been intimidated by making bread 🍞 but you broke this down so good I’m no longer afraid and I’m going to make my first loaf. Thanx so much lovely! 😊💕
Try and don’t be afraid to fail! Rather, be motivated to try repeatedly till you get it🙏🏽🙏🏽❤️😘
@@NanaabasKitchen sis pls can I add eggs n ideal milk to the flour??
I was just wondering why I was yet to get a Notification since the Okra Soup and today I get one. This is a perfect tutorial, no amateur can watch this and not get it right the first time. You're not just a professional Chef my Sister, you are an Excellent teacher 👍❤️❤️❤️🌺🌺🌼🌼💐Love you plenty
I LOVE YOU MY SISTER JOROUKA❤️ YOU BLESS ME AND UPLIFT ME WITH YOUR LOVE AND PRESENCE 🙏🏽😘😘😘 be well sis!!!
thank you soooo much!!! i learned so much!
I’m very very happy to hear that Jerri Muhammad ❤️ thank you!!
Please you made my Sunday breakfast special. Thank you 😊!
perfection!!! thank you nanaaba, from far away. Hotep.
What a beautiful loaf of bread Nanaaba! Can’t wait to watch (and try) the sugar bread recipe video. By the way, have you ever considered filming a backyard/patio tour? It looked beautiful from what I could see.
Thank you!!!! I haven’t given it a thought, but I love the idea! Who knows, some may find a tour of my backyard inspiring! Thank you Adora Grace!! I have to tell you, I bought some freezer organizing items went to work in my deep freezer, of course inspired by your video from months ago!! Whaat a lifesaving tip🙏🏽😘
I picked a few points, thank you.
Thank you so much...neat work
Am really impressed.. perfect illustration..thanks ma
this bread looks different, so neat & clean. after watching all those crusty artisan bread recipes this bread reminds us of school days & cucumber sandwiches.😊
Meg Serena, no be small matter ooo 🙏🏽😘😘
Now this is bread! the precision is lovely.
Thank you 🙏🏽😘😘
This is nice.... Tnxs for the teachings and the recipe.
Oh my Sis this is looking so Good! Love the idea of adding the BUTTER MUCH LATER! The outcome of the dough is beautiful. I love it when you BOUNCE your dough🤣🤣 The total outcome IS PERFECTION WELL EXPLAINED AND DETAILED. Thanks for sharing❤️🌹🌹😍
I love you sis ❤️ thank you!!!!! My love and greetings to your beautiful family 🙏🏽😘
Thanks for this video! Well done
Thank you ❤️
Wow 🤩 I’m going to make my own it look beautiful
Amazing video! I really enjoyed watching it 🥰 Can't wait for the next one 😊
I’m very happy to hear it! Thank you!! 🙏🏽😘
Our favorite aunty on UA-cam. I wish I could give you a hug. Your recipes have made be a better cook. An Ivorian in the 🇺🇸.
So simple method l will do some
Thanks sis. for sharing 😘😘😘
Thank you! Your recipe is correct. My butter Bread came out moist, fluffy, great crust! And I used Cardamom for my spice.
I made a butter Bread from a recipe from a different channel. It came out awful. It was dense, extremely dry. She used a total of 7.5 cups of flour. I felt it was wrong as I mixed it. Kneading the dough was a horrible chore. I knew the bread would turn out BAD, just from the feel of the dough. And it did.
So.....THANK YOU for a great recipe!
I have learned, that bread making is a Art! And it is! God bless you in all your future endeavors!
I’m so glad this recipe worked for you! It is tried and true! God bless you 🙏🏾❤️❤️
Aww this is the best agege bread recipe I've seen 👌 I just subscribed to your Chanel.
My Kitchen Mentor well and detailed explanation. Now I can barked my mums favourite 🍞. I must say this tutorial has been very helpful. God bless and strengthen you.
Amen 🙏🏽❤️😘 thank you much!
Thank you for explaining the reason for every thing you do in your recipe it's much appreciated, I view your channel from Trinidad 🇹🇹 😊 ❤
You are so welcome! 🥰
Am going to try this butterbread it's so yummy. Nanaaba I love your kitchen.
This is so awesome! Well done!
Thank you Bree 🙏🏽😘
It looks yummy
Wow I love this I need a slice of the bread great job
Thank you sis🙏🏽😘😘
Awesome good job thanks for sharing dear.
So cool
I made the bread, sis! It was really good! Thank you!❤👍🏻
That’s just the best news sis! Thank you so much for the feedback 🙏🏽🙏🏽😘
This is so beautiful 😍
Thank you 😘
I will give a try ♥️♥️♥️♥️😍😍
That is nice 👍 ,I need one
Very detailed and well explained. Am learning so much. I loveeee agege bread. Thank you for sharing and God bless you😘😘
Thank you for your support and God bless you!!
This's a great bread,Thanks for that madam 😍
I will definitely try this recipe. Thanks Nanaaba.❤❤❤
Thank you Maureen🙏🏽😘😘
You are a Pro walahi!! Everything u cook comes out perfect!!
Thank Becky 🙏🏽❤️ the “walahi” got my husband cracking up 😍😅
Thank you aunty for you well detailed recipe. Much appreciated 🙏
I also appreciate you for the support 🙏🏾😘
Am into bread making and I pray some day, I will be like you.
Excellent
This with some tea in the morning will make wonders for my life right now. tfs
Hahaha yes oooo! That’s all we need is tea with butter bread! 🙏🏾😘
Thanks so much for sharing beautiful the food looking very good I will try it 😘😘
Thank you 🙏🏽😘
I’m speechless😊😊
I love this recipe Nana am a new fan and referred by Queen as I saw her video first. I have a question. my pan doesn't have a cover how can I deal with it?
Am a home economic student and you are really helping me a lot aunty
I was saying yesterday that I'd missed you paa and BAM! U appear with grace and beauty♥♥♥
Awwww, thank you Gwendolyn 😘 you’re always so uplifting with your warm comments 🙏🏽❤️
Shes ma best cheff... I luv her soo much
The feeling is mutual Anita ❤️🙏🏽
Looks lovely, love the colour,well done Nanaaba
Thank you 🙏🏾🙏🏾😘
AWW Antie Nanaaba well done and thank you. I tried and mine was hard outside 🙈. Now I know why.
I’m happy you found this Tutorial helpful dear 🙏🏽😘😘
I wish I can have that kitchen 👌👌 I really admire n like anything you do ,😋😋😋
Thank you so much Esta Kims 🙏🏽❤️❤️😘
Hi Nana! Wow! Now dis is d original "Agege bread" U outdid ursef dis tym, gurl😘👍. Tnx for sharing
Thank you dear Cynthia 🙏🏽😘
i love how you explain your recipes, it makes baking easy. can i use butter margarine(SIMAC) for the bread, this is what we use here in Nigeria especially for cakes. so can i use it for bread? or does it have to be another kind of butter.
Amazing
Thank You for the recipe....💙❤💙
Thank you for watching and commenting dear 🙏🏽😘
So yummy
Beautiful presentation
Thank you so much dear 🙏🏽😘😘
Dear Nana this bread looks so amazing and delicious! Bread is my weakness, especially if it's made from scratch 🤗
😃😃😃
Thank you Linda ❤️🙏🏽😘😘 I love bread too and this one never lasts when I bake it here! It’s a good thing I only one loaf occasionally lol
Thanks so much ma
My pleasure Omolola 🙏🏽😘😘love your name by the way ❤️❤️
Lady you make me miss my mum in heaven. We had a bakery in Adabraka, call Janet’s Electric bakery. Am going to try it Chef. Love you much. One day l will be baking with you.
Chef Britta Darkwa, May your mom rest in perfect peace 🙏🏽❤️ one day, you and I will bake something so good together! On my bucket list!!!!!! Love you also 😘
I love breads. I make homemade oinion rolls. I also make datenut bread and raisin cinnamon bread. Thank you for sharing your recipe . I always perfer homemade . Your bread came out very good and double thanks for the tip on the bread mold. I dont have one that one looks well worth the investment. I love CRUSTY chewy hot bread with sweet butter 😋.
Thank you so much for your kind words 🥰🙏🏾
Lovely bread. Tried it today, so yummy. The crust came out a bit hard and too brown as well.
I proofed twice, the dough puffed out a bit. Will try one proof next time.
Baking is a science ampa 👍🏽👍🏽👍🏽. I’ve Learnt a lot thanks so much. 🥰
Thank you!!! I’m happy we’re learning 🙏🏾😘 stay blessed sunshine 😘😘