Hong Kong Style Fish Balls Curry | How To Make Fish Balls | Fish Curry | Curry Recipe By Varun
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- Опубліковано 21 лип 2024
- Hong Kong Style Fish Balls Curry | How To Make Hong Kong Style Curry Fish Balls | Hong Kong Fish Curry | How To Make Fish Balls | Hong Kong Street Food | Curry Fish Balls Recipe | Fish Balls in Chinese Sauce | Chinese Sauce Recipe | Curry Sauce | Chinese Curry Sauce | Chinese Food | Chinese Curry | Street Food In China | Non Veg Recipe | Dinner Recipes | Fish Curry Recipe | Fish Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Sri Lankan Black Chicken Curry with our Chef Varun Inamdar.
Introduction
Hong Kong Curry Fish Balls is a classic street food snack that boasts a delicious, spicy and fragrant curry sauce! It is easy to make, and can be enjoyed street-food style on wooden skewers, in a bowl drizzled with plenty of chili oil, or over steamed rice or noodles! In this recipe, the paste for fish balls is made by grinding boneless rohu fish & white prawns, along with sea salt, sugar & corn starch. These fish balls are further boiled in water before transferring them to the curry. The wonderfully soft and bouncy fish balls are simmered in a delicious curry sauce. The wonderful texture of the fish balls and the fragrant hot curry is truly a joyful experience. Do try making these yummy curry fish balls this weekend & let us know how you like it.
Chef's Trivia
For the Hong Kong Sauce
4-5 Garlic Cloves
5 Bird's Eye Chillies
1 tbsp Oil
2 Onions (finely chopped)
15-20 Curry Leaves
1 tbsp Soy Sauce
1 cup Coconut Milk
1 tbsp Coriander Seeds Powder
1 tbsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Corn Starch
2 tbsp Water
1 cup Water
1 tsp Sugar
Salt (as required)
For The Fish Balls
1 cup Rohu Fish (boneless & de-skinned)
1 cup White Prawns (peeled & deveined)
1 tbsp Corn Starch
1 Egg White
1/2 tsp Soy Sauce
Sea Salt (as required)
Water (as required)
1 tsp Sugar
1 tbsp Oil
Water
Chef's Trivia
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About Fish Balls
Fish balls are rounded meat balls made from the fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia,[3] where it is eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries also have their own variation.
Fish balls are one of Hong Kong's most popular and representative "street foods", eaten plain or cooked in a curry sauce. Readily available in traditional markets and supermarkets, fish balls are also a popular ingredient in hot pot. There are three kinds of fish balls, known as 魚蛋 (literally "fish eggs"), sold in Hong Kong and Macau. They are yellow, white, and golden. Yellow fish balls are most commonly sold as street food. White fish balls are larger in size and made with white fish, such as Spanish mackerel, with an elastic (bouncy) and fluffy texture and a strong taste of fish. This kind is usually served to complement noodles at Cháozhōu-style noodle restaurants, and at some cha chaan tengs, which also sell beef balls (牛丸) and cuttlefish balls (墨魚丸). White fish balls from traditional fish ball restaurants are made from fresh fish and are normally hand-made (手打) by the owners using traditional techniques. Golden fish ball is a snack in Cheung Chau. Distinguishing features include size, sauce, and texture. They can be fist-sized and are served with a special curry sauce, and they are mainly made from fresh fish which makes the texture smoother. - Навчання та стиль
I have some fish balls from the Asian store in my freezer. I'll make this gravy and use my prepared fish balls. Next time I'll make them using your recipe and I'm sure they'll be much better!
Nice 👍
Such an amazing recipe 😊👍😋
Nice. Fish balls with curry is common in Norway too, but it's very different to this.
Usually boiled potatoes, raw/shredded or steamed carrots, fish balls in béchamel sauce. Curry powder in (or over) the sauce is optional.
Such a great addition to my repertoire of interesting recipes when I’m in a rut trying to come up with what to make for dinner! Thank you, Chef Varun for keeping meal times fresh and fabulous 🙃
Thank you! Glad you like it! 🙂❤
Great recipe,as always👏
Thank you very much
Thank You so much Chef, by Far the most Fascinating and interesting recipe yet!! Really looking forward to making this one!! Please take care and stay well. Namaste'
Great Bombay chief 😃👍
Super narration ❤️❤️❤️❤️❤️❤️
Sounds really nice! I must try this.
👍👍👍😋😋😋 Delicious! Great recipe, thank you for sharing! Best wishes 😊
Thank you so much 🙂
Amazing ❤
I made it today using frozen fish balls and Madras curry. It was great. Thanks!
Thanks, Joe! ❤🙂
@@getcurried he didn't follow your recipe 😂
Yummy😋😋
Should've add ice or ice water instead of room temperature water when you blend the fish mixture.
Nicely done! (And your glasses look awesome)
Amina. 7 days completed. I thank God for all His amazing blessings.
👍👍👌👌😋😋
👍🏻👍🏻👍🏻
Wow, it looks very delicious. Great Recipe, friend. Thanks.
Thank you, too, for watching! ❤
Looks yummmmy
Thank you 😋
Congratulations 🎉🎉🎉👏👏 Varun sir, watching your show on Colors Marathi, I am so happy, happy to see you on TV, nnd in Marathi ❤️❤️❤️❤️❤️❤️
Thank you for sharing such a delicious recipe
Thank yo for watching! 🙂
@@getcurried since so many years I am watching your recipes
Varun…. 🌹🌹🌹plz show spicy Hyderabadi fish Apollo in creamy white sauce with tilapia fillet ..
Thx 🥰
Hello Chef 👋 Why must the fish balls be poached in water rather than poaching them in the curry? Is it because the fish balls must be cooked at a rolling boil rather than a simmer?
Can we make this with normal chillies
Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 😍💐👌
Like they say in watch dogs they do wonders
Varun: Now goes in the first ingredient that actually raise your eyebrows!
Me (having been on botox literally all my life): 🙄🙄🙄
Which brand t-shirt u r wearing??
giordano men polo t-shirt