Homemade Fish Balls From Fresh Red Snapper
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- Опубліковано 5 вер 2024
- Homemade Fishballs from Fresh Red Snapper from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
i'm most impressed how Hiro fixed that high quality plastic wrap under pressure, he took a moment to think but made the right decision
Hiro, good afternoon from Germany!!! Great recipe made from scratch. You are simply the best and liking before watching is the thing because Hiro never fails!!!
You are one of the few channels I come back to time after time after time! I first made sushi because of this channel. And really precious to see handmade fishballs from scratch these days!Thank you!!! すごい！
Is it just me or or does anyone else hit the thumbs up before the video even starts.
good afternoon
yes cause they are always good. good afternoon.
Yeah but why spoil every bit of good food with soy sauce
Robert Arrowood I am going to report you to UA-cam for not using the thumbs up correctly
Great presentation. I wish I was there to try a bite of everything. I love to watch you and yours skills.
Nothing like watching Hiro fillet a fish ..you are the knife master..Thanks heaps for my prize to guys.muchly appreciated..
Its been awhile since a long video was uploaded, more minutes means more satisfying and relaxing content to watch...at least in my opinion
0DD 0N3 yeah I don’t know why the trend for current attention spans are like 10-12 minutes
I like the little yum-type sound he makes when he eats his own masterpiece. 👍
I think Hiro was born with a knife in his hand
Signkae1 he best not go to the UK. He will be imprisoned!!! Those pesky knifes attacking people.
Because they can't have guns so their worst fear is knives, bats, machetes etc.
Leopold im not british i was poking or stabbing a little fun into the thread!!!
Signkae1 and you you born to be like
He cleanly sliced his way through the womb.
Another recipe to try. I really do wish you would make a video of different ways of cutting vegetables and fresh fruit. Your meals not only taste wonderful I’m sure but they are really beautiful because of the way you cut the veggies. Thank you for another awesome video.
Thank you from Okinawa Japan
This is ASMR to my eyes
Justin Y. WHY DO I SEE YOU EVERYWHERE
I Made a fanart of u
Why. Are you here. I was expecting you anywhere, but not here in this small channel
Paradox_Nutella " small channel. "
I’m starting to see you everywhere
Thank you so much for showing this presentation. Fabulous.
Blessings
It is so mouthwatering. And I love it that he’s using a ponzu source instead of soy sauce. So he sauce is so strong and salty. Ponzu can be made plain, but usually has a little bit of citrus, or garlic, or ginger when you make it yourself.
All fresh and healthy, love it! Thanks for sharing!
Thank you hiro I learned a lot on your video.
I live here in madrid spain and I’m working at a Japanese restaurant in a food court inside the mall.
I always watching all your video.
And regards to the camera man on your video.
Another great video hiro! Love the presentation of the food ive never had this type of meal but the way you cook it makes me want to try it!
I love to make fish ball from scratch. Your dish is very healthy and hearty looking.
You should seriously consider writing a cookbook.
That knife is so sharp and slick and of course your amazing cutting talent along with it is just amazing...
Anyone else bothered by the 8 slices of daikon, but then only 7 of carrot? He had a perfectly good piece of carrot left over.
Your cooking is mesmerizing.
I like the added performance quickness, Hiro!!! Looked awesome
I love the taste of fish balls
Good afternoon, nice recipe, my friends, thanks for sharing it!
This is another impressive looking recipe, Chef Hiro. Hope you and your cameraman have a good afternoon and a great weekend.
Fenomenal...Una de las cosas que más me gusta de su canal y de este vídeo, es que aparte de que debe estar bueno, muy bueno, como todo lo que hace, es que es una comida muy sana y muy digestiva...Gracias por compartir sus conocimientos y que pasen ustedes un fenomenal día...
Before eating: Itadakimasu (いただきます) “I humbly receive, let’s eat!”. and
After eating: Gochisou sama desu (ごちそうさまです)
Long long time ago, for the sake of providing a good meal for its guests, the host would travel long distances by horse to search for fresh and quality ingredients. In return for the enjoyable meal and putting so much effort in searching high and low for the best ingredients, the guests said to the host “ご馳走様です” (go-chi-sou-sama-de-su).
The Kanji of “horse” (馬) is reflected in “chi” (馳) because back in the old days where cars were not yet invented, people travelled by horses. The following Kanji “sō” (走) basically means “run” which expresses the travelling required to find good ingredients.
What a deep explanation is this, thank you man 🔥✌️
Expert craftsmanship! Looks delicious!!
Anyone else love when hiro accent makes him say Nexso step rather than next step haha. Love your videos keep it up 👌
I made fish balls using your recipe, it turned out great. Thank you for sharing
Hi Olivia, was the fish ball chewy? and bouncy?
@@tiengly it's quite bouncy. I use Caesionidae fish.
A perfect japanese meal
Very beautiful dish and the star was awesome thank you chef hiro and cameramen charles and
Good afternoon
I just loooooove when Hiro loosens up and lets his goofy & sarcastic side out! :) it always, always, puts a huge smile on my face and i cant help but to giggle cause you are incredibly hillarious!!! Glad we have been seeing that side of you more and more Hiro!!! Btw this is my 5th time binge watching all of your videos, and i figured this would be the one id leave a comment on haha! Hopefully you see it!! Have an amazing Christmas Hiro!! && Happy Holidays!!! Cant wait to see what you bring to us the rest of the year and definitely cant wait to see what you got in store for us NEXT year :D Much love to you Hiro!! Good Afternoon!! 😘😘🎉🎉🎉🎉❤❤❤❤🐌🐙🐚🐠🐟🐬🐳🐋🐡🐊🌊🌊
You have an amazing channel. I could see the videos for hours with no interruption. Thank you for sharing these skills, respect and love for the food. All the best to you all. Primo Paganini.
Thanks chef for sharing your talent with us
!!! Hugs from Brazil!
“Sky rockets in flight.”
Hiro: Good afternoon delight
great easy recipe :). very healthy!
LOOKS VERY TASTY! maybe time to refinish the cutting board starting to get big cuts. have a good afternoon
Great video as always, guys! 👌
Can you imagine an albóndigas plate, but instead of the meatball, it’s a fishball. 🤤
Keep up the good videos your food always looks stunning.
very nice 😊 thank you Hiro! and camera man! Good afternoon.
Thank you Chef and Charles for all these amazing videos. I have learned so much. I am now able to dazzle my friends with my cooking skills thank to you both.
Chef Hiro is in good humor. It must be a good afternoon. :)
Japanese food presentation is next to none! Good job 👍
G88D AFTERN88N!!! Glad to see you’re finally back to preparing real food recipes!! Thx.
Good afternoon Hiro and Camera guy, can't wait to make something like this, yum!
Looks good. I like how simple it is. Thank you for the recipe. I look forward to trying.
Thanks chef
Huge fan from India🇮🇳 guys, luv your videos✌✌👍👍. Respect to the chef🙏🙏
Hmm yummy, thank you for showing how to make fish balls, very beautifully arranged❤
Hello! great recipe! Why you did not use the wooden cap instead of plastic foil?
Its rare for me to learn something new because i know the majority of foods and ingredients, but that Yam cake ive never heard of before.
Arigato gozaimasu Hiro san!
hiro is a hero
He can carve daikon into star, meanwhile I still have trouble drawing a star lmao
Hiro San that looked so delicious Domo for sharing!
Nice simple cook, thank you
Good afternoon from Albuquerque New Mexico I love how he cut the carrot and other ingredient I forgot what it's called sorry like stars or flowers very Kawaii and looks delicious I love watching his videos so relaxing gets me in a cooking mood 😉😁
i love fish sticks and fish balls
Great video and I can't wait to try this myself....but that is a YELLOW TAIL not a red snapper. Not much taste difference but just thought you should know the difference species. Keep up the great videos, love your channel
Hello Hiroyuki and cameraman, squid is in season here (and inexpensive) so I plan on making fish balls with squid. Any suggestions or just basically the same. Thanks in advance.
Yesterday I was hoping find some video about how to make fish ball and there it is today lol thanks Hiro for making me super hungry again hahah cheers mate :)
Wonderful!
Make Pho or Hot Pot
beautiful& simple arrangement but it looks so beautiful and yummy😍😚❤👍👌another great video guys😊tnx for sharing👍💕
Could you please make with water chestnuts steamed
thank you.
Blessings
Chef number one
I'm coming to Miami to get my passport renewed. I want to come film and see you guys at the restaurant. I have a following as well.
Hiro is a beast
Barbaric!!!
Lovely. I’d try making this at home
Another terrific dish, Chef, thank you
Yummy! Looking very delicious!
that looked very good, this is probably a silly question but what does the tofu taste like? I have never had it. Thanks for the vids you guys, I always love watching them. Can't wait till the next one. Thanks again.
It tastes like whatever you put with it. Has no flavor on its own but absorbs any flavor to taste like anything. It's pretty neat.
I love this channel!
*Hey i dont know if people eat it in other countrys but here in Portugal we eat snails And trust me soo good you guys should try it!*
very good!
السلام عليكم شيف ممكن ترجمه ولغة عربيه وانا من المعجبين فيك وفي طبخك الله يعطيك الصحة والعافية ا نا من العراق🇮🇶
That knife work is simply amazing @_@
What knife is Chef Hiro using, it doesn't look like a traditional Deba ?
Hiro san is your chef's knife a western blade ? It has a fairly flat edge but it looks almost like Wusrof or something.....
Everytime they make a video, they basically have a good meal :D I’m jealous with the camera man :(
Good Afternoon
I wanna try it
Yummy, fish balls
Good Afternoon Hero, ........ Nexttttt Step, I gon to go for tasting .. :))
Charles...... a quick selfie! Show us!
Amazing!
I was expecting to see you chop up some ginger or something along with the fish, to season and flavor the fish balls. But there are so many other flavors in that assortment of steamed vegetables, I guess the fish doesn't need any more seasoning, right?
You should make traditional orange chicken!!!!!!
So, in a restaurant setting, would the fish balls be made from the small/odd cuts while the fillets would be used for sushi or something?
Good afternoon. Love your videos 👍👍👍
Hiros first word was good afternoon
Whow that's a sharp knife 0.0
Hiroyuki Terada - Diaries of a Master Sushi Chef I just wish the knife I used my exam was that sharp *-*
Chef, great vdo, learnt a lot, but why so much wastage, why not use a peeler! Thanks.
I,m from Indonesia.. Thankyou for your recipe.. Can i know what this sauce name? How to make that sir? Thank you so much
Love the videos, got a couple good meal ideals that I've made and been wanting to make. Just too bad I couldn't eat at nove before it closed, keep up the videos tho.
Good job😀👍👏❤️🇹🇷
Honestly. The first 40 seconds would make a great April fools joke video. xD
Im curious, do you make your videos when you are not working, or is this all you do, is make videos? either way im glad to have come across your channel and truly enjoy your creations even tho i can't eat them. lol
I think they should tell us what the ingredient are used for like Dashi Kombu