How to Make Simply Good's Caesar Dressing

Simply Good Kitchen Chef Shanny shows you - step by step - how to make their delicious Caesar dressing.

[@johnnymercado554]

Caesar dressing doesn't call for hot sauce. You can't call it authentic if you do. All other ingredients are correct.

[@eggeCD]

The karen in this one is strong.

[@michaelfield9921]

WoosterSheer.
No such word as Accrost.
Don’t need salt - that’s what anchovies are.
Lime better than lemon.
Hot sauce not authentic.

[@SpookyTooth303]

You lost me with the hot sauce.

[@johngrieve2868]

I mean why would you do that?

[@bethbilous4720]

Looks delish but i would never ever coat the croutons. I need crunch.

[@sking3225]

That is the largest kitchen knife I have ever seen 😳😂

[@kimkoller2879]

I made this dressing tonight. It’s delicious!

[@theresasnead2873]

Use a wet towel to set your bowl on and it will keep it steady

[@sking3225]

Great instructions!! I loved the part where you broke the dressing and showed us how to repair it!! 👍🏽

[@ubikwity]

Shanny: for the recipe in the video, how much and what kind of oil do you use? Thank you so much.

[@idmarc]

So... a certain someone in my family would be mortified if they knew there were anchovies in their salad, is there a substitute? ...hmm or i just dont tell her?

[@donelphick7022]

Thank you! Great info and tricks to ensure a great Caesar dressing!

[@kenrehill8775]

I’d never learned how to go to a pantry or use a tray! Jeez I’ve missed out.

[@humanonearth1]

I would recommend a larger chef knife. Hehe just teasin ;)

[@clarencewilliams9432]

What a very good video. Very informative

[@lebeer1512]

Too much oil need more eggs and anchovies

[@haydenlloyd3377]

Great class. A very fun sounding delicious recipe.

[@comcfi]

Can you demonstrate how to toss salad?

[@paulchristopherlittle]

10:40 pulls down pants

[@jeffkendrick6726]

What ? No anchovey.

[@boriserjavec6470]

No mustard?

[@AegisReflector]

Smart idea adding the croutons first

[@chefruthreshwarrecipee7547]

Iam interstate conti gardmanger iam chef ruthres

[@timpoos4635]

Good asmr

[@icdl9996]

Very good

[@RafaelRodriguezROS]

It’s Tabasco sauce not red Frank’s

[@jdram58]

Or use a blender n some foil n poke some holes in 9it with ur thermometer needle it works great for Hollandaise I think Marriot uses this method

[@ElfilVLim]

Thanks for the well explained demo. I can almost imagine how delicious the reciipe will turn out. Please share how much oil was used in your demo, 1 liter?

[@Chef-Andre]

Super Küche ,.. tolle Aktion Grüße aus Deutschland 🇩🇪 kochen in der Crazy Küche

[@countalucard4226]

How many servings will you get out of that large bowl of dressing?

[@עבודתהאלייעשה]

Longest salad dressing video I ever saw

[@stevechandler3097]

Really didn't want to cooking class

[@majidmalakut3907]

thank you for perfect description.

[@clarencewilliams9432]

I actually made Cesar dressing last night (16may21. It came out pretty good. After seeing your recipe I think I'll use it next sunday night. I'm trying to get ready for a dinner party. I'll let you know how it turns out

[@SK-kq7ex]

Use a bigger towel.

[@suekleinman6737]

Great teacher, love the explanation of how it all works.

[@kenrehill8775]

I loved the bit where she explained how to go to the pantry. I feel complete.

[@maggiebranch9296]

Hey Bill and Shanny

[@John-xq4xb]

Blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah take take this… Da blah blah blah blah

[@brijtoofar]

Reduce to half the time. Too much wasted breath. Cut the chemistry lessons.

[@FabiolaDavidWedding]

Caesar never used anchovies, he did use worcestershire sauce. whats with the hot sauce No,No.

[@darshanaratnayake6186]

She mispronounced Worcestershire sauce