I discovered a few years ago that I have Southern Asian Ancestry 🤷♀️and I appreciate👏 the time and effort you invest in all of your Asian recipes you are helping me to reconnect with my culture🙏 much love Cleveland Ohio 🥰
I made your Singapore noodles tonight. It was unbelievably delicious! I, however, make a mess when I cook. I don't know how your kitchen is so spotless while you're cooking! I'm hooked... Thank you!
I love your straightforward approach to these recipes. It makes it so much easier to follow. Great filming and great music. Your channel is like watching a TV program only better. Thank you for constantly sharing these amazing recipes.
Thank you. Love the slaw one! I've been calling it chopped cabbage salad though. The only difference is I use chopped kale in place of the cilantro and add a little honey to balance the acidity of the rice vinegar. Delicious!
Your video style and the way you narrate the instructions give off a Gordon Ramsay vibe! I love it! Your videos are incredibly professional, clear but succinct, you're a brilliant inspiration keep it up Wil!
Yess! I’ve been looking for simple, fresh ways to incorporate more veggies. Thanks for the straightforwardness of what you present! I tried a different noodle dish of yours (with the black garlic and miso), and it was delicious. I imagine all your recipes will be just as tasty ❤️
I am extremely happy one of your videos popped up in my recommendations! Because, OMG your recipes are amazing. And the video production, that is some serious quality! And you definitely deserve many more subscribers! I’m getting this very sophisticated modern millennial bachelor vibe from this, and i’m here for it! THANK YOU!
I would massage the cabbage with the dressing before assembling with the rest of the ingredients, it makes the cabbage easier to digest and more tender. As usual great recipes, Wil!
Yes .... well done .... absolutely amazing. I will make all of them. Finally I don't have to throw away kombu after I cook. I heard you can fry it also. Perfect for hot summer days. 👍😉👏
Kombu salad,what good timing.I had to order mine from organic supplier(just arrived) online,can't get them from where I am.We live in a boutique community where we only ever shop locally to support local traders so trying out your recipes are a real challenge...so happy that I can reuse the Kombu as they were not cheap..I am making Shio ramen for the family tomorrow.Nori sheets are the same as they one we make sushi with,correct? I hope the family likes seaweed salad.I also ordered macha to make your cheese cake .We don't usually have desserts(except for fruits)in winter.Still ever so cold in Melbourne,winter has been a real drag.It will be a treat...Thank you.
Mmmm! That sounds like an awesome food adventure 🥳 yup nori is the roasted seaweed used for sushi. Hope you’ll love the recipes 🙌🏻 btw the community you describe sounds amazing!
Dear will, this recipes are fantadtic, i havent see in youtube this type of salad, i am very interesting , you are amazing, tonight will make🙏love from srilanka❤️🌷🥀
Hiii, new subscriber here. Ran into your page while looking for vegan recipes to cook for my friend. Been following for a week or so, catching up on older posts of yours, and I just wanted to let you know: i love your channel. The food looks amazing, i am blown away by how easy and delicious these dishes are. Keep up the good work🔥❤️🙌🏼
I improvised the first one without even seeing your video last night haha ! Just had some basic rice noodles instead of glass noodles and added some crunchy peanut butter to the dressing, would recommend !
These look delicious. plus glass noodles are some of the most yummy noodles ever. I’ve had japchae, a dish with them, in Seoul but I can’t find them anywhere around me.😭 that salad is kind of like a fresh version of japchae! Yum🥰
These look amazing, thank you 💚 When you say left over kombu, do you mean kombu that has been soaked and boiled to make stock? I'm not really sure how to prepare it for the salad. The one I buy is always dried and salty.
Hi Wil, I am new to your channel and really enjoyed watching and had tried a few recipes. They all turn out great! Thank you! I have 2 questions. What would you suggest to replace Rice wine in making one of the dressing as I am allergic to alcohol. Also, how do you prepare the dry gwanpo. Thanks!
Great videos, no-nonsense approach. Can you make a video with your recommended brands for the popular ingredients, like light/dark soy sauce, miso, rice vinegar, chilli powder, etc.? Also, some tips and tricks videos on avoiding common mistakes while handling the ingredients?
Hi Will, any apt substitute for the sugar you add in the dressings to maintain the same flavor? Trying not to negate the benefits of the salad by adding sugar in the dressings
Hey! How do you store the leftover kombu you use for the ramen? Just put it in a box and then in the fridge ? And how long can I store the cooked kombu? Love your videos and your channel! Your recipes are amazing 🥰
I really like the zwilling pro knives 🔪 I just splurged on a Japanese knife but was a little $ 😅 yeah when I was in japan last year for work I did have some local sushi
Looks so yummy Will! can you do a Vegan Thai Fried Rice?! I found a vegan fish source in my Vegan Super Market which actually smells like Fish Sauce! I was wondering whether you could do a vegan version of the Thai Fried rice as it's one of my favourite dishes
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
You need your own show on the Food Network!! You’ve got the personality AND the recipes!
I discovered a few years ago that I have Southern Asian Ancestry 🤷♀️and I appreciate👏 the time and effort you invest in all of your Asian recipes you are helping me to reconnect with my culture🙏 much love Cleveland Ohio 🥰
I made your Singapore noodles tonight. It was unbelievably delicious! I, however, make a mess when I cook. I don't know how your kitchen is so spotless while you're cooking! I'm hooked... Thank you!
Haha all good ☺️😅
Love x 4 = wonderful salads = Magic
LOVE x 1 = wonderful Chef 😍
Thanks.
This is my new favorite vegan channel! Thank you.
Welcome 🥳 glad you’re here
Watching you cook makes my day. You are so attractive and your food is always great
Nothing better than tasty crisp salads on hot humid days. Beautiful!
☺️
It is very hot and humid outside, so salads are perfect! All of these salads looks excellent. Seaweed salad is on my list for sure.
I loooove seaweed salad 🥳
I love your straightforward approach to these recipes. It makes it so much easier to follow. Great filming and great music. Your channel is like watching a TV program only better. Thank you for constantly sharing these amazing recipes.
Wow thank you so much ☺️ it means a lot
Love the video, no bla bla bla, straight to the receipe. First time n subscribing right away.
Love all of these ideas! Yummo! And easy! Thanks for the signature background music again too. Love that tune! My head is bopping along....
🥳
Here again you bring us easy to put together salads this summer 👏👌.
☺️
Perfect for summer! It's a very fresh salad that softens the summer heat! I love it!
☺️
Thank you. Love the slaw one! I've been calling it chopped cabbage salad though. The only difference is I use chopped kale in place of the cilantro and add a little honey to balance the acidity of the rice vinegar. Delicious!
Beautiful salads... beautifully prepared 🤩 Thank you so much 🙏🏻🌹❤️
Will eat salads more 💃
Received your Vegan Ramen cookbook last week. Thank you so much for creating this wonderful book of knowledge. Gorgeous!
Oh amazing 🥳🍜 thank you so much ☺️ I hope you weren’t waiting too long for the postage!
Love Asian cuisine but never tried asian salad recipes, can't wait to try these! 😍
Awesome! Love finding more uses for ingredients and salad in the heat sounds just right.
Love your amazing chopping techniques. Thanks for sharing
WOW these look perfect - can't wait to make them
Your video style and the way you narrate the instructions give off a Gordon Ramsay vibe! I love it! Your videos are incredibly professional, clear but succinct, you're a brilliant inspiration keep it up Wil!
Thank you so much Lauren ☺️ hehe yeah I am a big fan not gonna lie 😅
Wil Yeung - Cook With Confidence same here Wil! But I think mines more of a crush 😂😍
The first salad looks like sweet potatoe noodles. Which I love. All the salads look great!
My summer is COMPLETE! Thanks for these DELICIOUS AF looking recipes!!!!
Hehe amazing 🥳
you really are making me feel confident trying these recopies! thank u so much
Yess! I’ve been looking for simple, fresh ways to incorporate more veggies. Thanks for the straightforwardness of what you present! I tried a different noodle dish of yours (with the black garlic and miso), and it was delicious. I imagine all your recipes will be just as tasty ❤️
You’re most welcome 🥳
please do a papaya salad, I used to eat it all the time at my favorite restaurant but they went out of business due to COVID
Thanks for the suggest! Will keep it in mind ☺️
Oh that sounds delish!
Yumm - need to buy ingredients ASAP. Thanks
All these 4 recipes are superb. Full of nutrition and super easy to make.👏👏👌
Definitely trying out these dressings!
It has been really hard for me to find vegan recipe with asian ingredients. Your channel so soooo good!
healthy and favorable. i am going to try all the dishes
Omg these are next on my list - it's so hot this summer!
Mr wil u have great dishes to make in simple way.
Absolute confidence!! I can't wait to try these.
Thanks Jennifer 🥳🥗
I am extremely happy one of your videos popped up in my recommendations! Because, OMG your recipes are amazing. And the video production, that is some serious quality! And you definitely deserve many more subscribers! I’m getting this very sophisticated modern millennial bachelor vibe from this, and i’m here for it! THANK YOU!
Thank you so much ☺️ and welcome 🥳 glad you’re here!
The miso cashew sauce is amazing! Thank you
Mmm! 🥳
I like all your recipies..greetings from Romania..❤🤗👍
Greetings from Canada 🇨🇦
@@YEUNGMANCOOKING 😊👌❤
Heavenly 🤩 for salad lovers ❤
I would massage the cabbage with the dressing before assembling with the rest of the ingredients, it makes the cabbage easier to digest and more tender.
As usual great recipes, Wil!
Awesome tip 🥳
i tried the first one and its delicious! Can’t wait to try the rest.
I so like salads! I would definitely try one of these. Thanks for sharing, sir wil.
I'm one year late but at least I found my way to your gorgeous salad recipes. Gotta make this!
🥳🥳🥳
They all look soooo good!!! I will try some of these!!!!
☺️
🤣 ..."Toss.... Plate..." love it.
This recipe is healthy. Tank you 😋💯👍
Really like the style of your videos! Awesome :) Will try out these tasty salads
Thank you so much ☺️
Loved every single one!
Yes .... well done .... absolutely amazing. I will make all of them. Finally I don't have to throw away kombu after I cook. I heard you can fry it also. Perfect for hot summer days. 👍😉👏
Interesting 🥳 I’ll have to try that!
Wow, these salad recipes look amazingly delicious!! Can’t wait to make them. Yummm. Thanks Wil! 🥗
Kombu salad,what good timing.I had to order mine from organic supplier(just arrived) online,can't get them from where I am.We live in a boutique community where we only ever shop locally to support local traders so trying out your recipes are a real challenge...so happy that I can reuse the Kombu as they were not cheap..I am making Shio ramen for the family tomorrow.Nori sheets are the same as they one we make sushi with,correct? I hope the family likes seaweed salad.I also ordered macha to make your cheese cake .We don't usually have desserts(except for fruits)in winter.Still ever so cold in Melbourne,winter has been a real drag.It will be a treat...Thank you.
Mmmm! That sounds like an awesome food adventure 🥳 yup nori is the roasted seaweed used for sushi. Hope you’ll love the recipes 🙌🏻 btw the community you describe sounds amazing!
These look delicious!! I will have to give them a try with my garden vegetables !! I'm so excited !! I grow all of these vegetables. Thanks
Amazing!
Dear will, this recipes are fantadtic, i havent see in youtube this type of salad, i am very interesting , you are amazing, tonight will make🙏love from srilanka❤️🌷🥀
Thank you so much ☺️
You rock, Wil. I think you could teach other professional chefs !👍
Nahhhh 😅😅😅
Wil Yeung - Cook With Confidence modest fellow, too. 😉
Perfect timing! I had recently asked you what to do with my left over kombu :-)
Hehe 😬
Awsome Salad looking tempting
todas se ven deliciosas ¡muchas gracias por compartir!
Beautiful!
Omg... they look good... I need to get your book ...
🍜🍜🍜🍜
Hiii, new subscriber here. Ran into your page while looking for vegan recipes to cook for my friend. Been following for a week or so, catching up on older posts of yours, and I just wanted to let you know: i love your channel. The food looks amazing, i am blown away by how easy and delicious these dishes are. Keep up the good work🔥❤️🙌🏼
Thank you so much ☺️ and welcome 🥳 glad you’re here
Rewatching this😬🤩😋 Vegan greatness! Miss this background music😌
Haha yeah 😅
Can’t wait to make those beautiful and healthy salads, I love the mixing bowls in different sizes, can you share who is the maker? Thanks
I bought them at my local real Canadian superstore
Hey awesome video and recipes. How long can i store the seawead salad in the fridege ? i want to prepare more foor the week. Thank you.
Whoa all 4 dishes are great! I gotta make the seaweed salad and Japanese house salad though never tried 😍👌👏
☺️
I improvised the first one without even seeing your video last night haha ! Just had some basic rice noodles instead of glass noodles and added some crunchy peanut butter to the dressing, would recommend !
Nice 🥳
They all look amazing. I’ve been eating take out a lot and I’m just craving salad so bad! Which to try first 🧐
Wow, these salads look amazing! How long can you store the used kombu in the fridge before using in the King seaweed salad?
Before I store the kombu I rinse them really well under cold water, pat dry them, and store for say up to a month?
These look delicious. plus glass noodles are some of the most yummy noodles ever. I’ve had japchae, a dish with them, in Seoul but I can’t find them anywhere around me.😭 that salad is kind of like a fresh version of japchae! Yum🥰
These look fantastic
🙌🏻
I love these recipes Wil, thank you and I love the beautiful Japanese bowls you plate the salads in, I just picked some up from t&t 😊
Yassss T&T 🥳
Hey Wil, can you try vegan Okonomiyaki? I've been trying to find a great vegan recipe for okonomiyaki and haven't come across one till now.
Will keep it in mind ☺️
@@YEUNGMANCOOKING Thanks Wil.
Awesome sir
Now I will start kitchen gardening
Just one question :- can we add Miso paste in 1st recipe
For sure! Make it your own 🥳
@@YEUNGMANCOOKING thank you sir ❤️❤️❤️
Thank you !
These look amazing, thank you 💚
When you say left over kombu, do you mean kombu that has been soaked and boiled to make stock? I'm not really sure how to prepare it for the salad. The one I buy is always dried and salty.
Yup! Normally, most people toss the kombu after using to make dashi. I rinse it really well in cold water and pat dry better storing in the fridge ☺️
Thank you. Not only vegan and delicious but zero waste too 💚💚💚
Was looking for salads to try out, and you uploaded this!
You're a Saviour! :D
Will try these out for sure now :)
Thank you so much ☺️
If only there was a way to eat them from the screen
Haha 👌🏻
Love your cooking shows. On a show, please demonstrate and talk about sharpening knives.
Can you make Burmese fermented tea salad? I haven't found a recipe that shows the tea fermentation from scratch
Hello from Maldives 👋🏼
They all look so good and easy to make. Are these recipes in your cookbook?
There is a picture of the table of contents on the website that shows all of the recipes in the cookbook ☺️
Gorgeous!
Soothing
Thank you for this⭐
Can you make a ramen recipe with easy to find ingredients 🙏
Will keep it in mind ☺️
Hi Wil, I am new to your channel and really enjoyed watching and had tried a few recipes. They all turn out great! Thank you! I have 2 questions. What would you suggest to replace Rice wine in making one of the dressing as I am allergic to alcohol. Also, how do you prepare the dry gwanpo. Thanks!
Great videos, no-nonsense approach. Can you make a video with your recommended brands for the popular ingredients, like light/dark soy sauce, miso, rice vinegar, chilli powder, etc.? Also, some tips and tricks videos on avoiding common mistakes while handling the ingredients?
Thank you so much ☺️ I admire the kind words. Will def keep that in mind 🙌🏻
Chopping skills aw! 😳👍🏻
Hi Will, any apt substitute for the sugar you add in the dressings to maintain the same flavor? Trying not to negate the benefits of the salad by adding sugar in the dressings
I usually use maple syrup ☺️
Hey! How do you store the leftover kombu you use for the ramen? Just put it in a box and then in the fridge ? And how long can I store the cooked kombu?
Love your videos and your channel! Your recipes are amazing 🥰
Great question ☺️ I rinse the kombu with some cold water, wipe it dry, then put in a container in the fridge. Should be good for a few weeks ☺️
@@YEUNGMANCOOKING Thanks for the answer! 😊
Can u plz make a salad or tasty dishes with Zucchini.... thnk u
It’ll be awesome if you covered a knife selection and chopping technique tutorial on your channel.
All these look so yummy!! Wil can you recommend some good knives? What brand?? Thx and 🤗 from California ps: do you eat any fish?
I really like the zwilling pro knives 🔪 I just splurged on a Japanese knife but was a little $ 😅 yeah when I was in japan last year for work I did have some local sushi
Looks so yummy Will! can you do a Vegan Thai Fried Rice?! I found a vegan fish source in my Vegan Super Market which actually smells like Fish Sauce! I was wondering whether you could do a vegan version of the Thai Fried rice as it's one of my favourite dishes
Very interesting! I’ll keep it in mind ☺️
For extra nutrition in your house salad, I'd recommend a darker leafy green like romaine lettuce, spinach, rocket, or dandelion greens.
With your first recipe if you dont have glass noodles is there any other noodle i can use in its place?
Mouth watering tfs xx
Wow. You don't mess about. I'm not💥🙌😋
Great video. I would have complete confidence if I had your knife skills. Working on it.
Practice ☺️ I’m def not perfect at it
I doubt I could slice that kombu as thinly as you do!
All good 😅
I am unable to find miso in our local grocery. (Live in a small town) any ideas for a substitute?
May we have non sugar dressing salad?
Iré albarrio chino y vere si puedo conseguir los ingredientes de la ultima ensalada...