Beautiful cake 🥰. Do you have any suggestions on what to use instead of the "creme brulee burner"? I would love to do this design for my grandma's 80th birthday... 👩🏼🍳
@@misrecettasdeliciosas7604 entiendo que lo que me pedis es esto. ⅓ de taza de azúcar 20 cc de agua 1 cucharada de glucosa. Espero que te sirva. Saludos
Thank you for sharing your experience Question what if I don’t have heating torch 😊 what I do Also can I do on butter cream cake or have to be fondant 😊 Wait for you reply ?
Taza 1/3 de azúcar. 20 g de agua. 1 Tbsp de corn syrup (es sirope de maíz). Las medidas son de tazas y cucharas de las q utilizan en USA para medir los ingredientes dulces. La Tbsp es una cuchara normal, de las de sopa. Y como el Corn syrup no me gusta mucho, he preguntado si se puede sustituir por azúcar invertido
Hi Mary I love the Stain glass look. I have a metal flower shaped cutter that I would like to use to try your technique. my question to you is the flower has five petals is there anyway I can shape that flower so the petals are curved upward
I would suggest to add the decorations prior to serving and leave them in a cool dry room in an airtight container. If you put them in the fridge they will cloud over unfortunately.
I got that at Micheals craft store;) you should be able to find something like that on Amazon too. Of you. Ant fi e one, just use a clean, never used Stocking and tie the top off. That works really well too;)
It depends in who you ask. I like it, but not everyone likes the texture. I do think the marshmallow fondant tastes far better then store bought. And it is more forgiving. I have a tutorial on how to make that too;)ua-cam.com/video/m3CwzdDM4MI/v-deo.html
OLHA...eu gosto muito de bolo. Mas de aniversário nem tanto... porque acho que enchem muito de cobertura de Chantily ou pasta americana, esta segunda não gosto de usar no bolo nem nunca usei. Sempre usei chantily. fui num aniversário e quando dei uma mordida no bolo quase não achei o bolo tinha mais chantily.
Amazing tutorial. You make it look sooo simple to do. I'll definitely do this one.🎉
wunderschön, zart und elegant... Herzlichen Glückwunsch 👏👏👏👏👏
hermossooo beautiful always you are doing art with your cakes
Magnifique! Merci pour tous vos tutorials 🙏🤩 une fan assidue de Belgique 🇧🇪 celui ci fait très classe ! 🤩
Amazing trick! Beautiful !!!
Es tan bello que no ahi palabras para describir tu arte , espectacular , precioso me encanta , gracias por tanto
Love all of your techniques. You always come up with fresh new designs. Thank you for sharing and keep on caking 💜
Beautiful.. Simple yet elegant. 😍
Gorgeous!!!
Just beautiful.
This looks incredible, you are so very talented.. 👏🏻👏🏻👏🏻😁
From the finest channels Thank you Madam
Your cakes are beautiful and inspire me ❤️❤️❤️
Absolutely beautiful. I love it.
So gorgeous 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
It's so nice!!!
Wonderfull !!!
Congratulations!!!
🌟🌟🌟🌟🌟
Wow so beautiful! Thanks for sharing your secrets!
This is absolutely beautiful
Beautiful
This is beautiful.
Beautiful 😍
sooo pretty
This is one my favourites from you. U r so gifted. Bless u
Beautiful!!!
Do I need to use dowels in this cake? I want to make it for a wedding.The decoration technique is superb. Thanks for sharing.
I love how thoroughly you give directions. Glad you mentioned the marshmallow fondant
Thank you for the inspiration
Beautiful cake 🥰. Do you have any suggestions on what to use instead of the "creme brulee burner"? I would love to do this design for my grandma's 80th birthday... 👩🏼🍳
I own a blow torch. You can find those at Lowe’s and Home Depot. Might be a bit too powerful though?
A heat gun might also work really well (if you have one for crafting). And possibly even a blow dryer although I would have to try that out.
amazing job
Que trabalho lindo vc é muito talentoso
It's beautiful 👏👏👏
Absolutely beautiful 😍 ❤
Fiquei encantada com os seus bolos! Parabéns!
Woooow..so pretty..thank you so much...❤👍
I really love to watch your video. Can you show us how to make fondant icing recipes
I have a private tutorial on that;) Let me get you the link.
ua-cam.com/video/m3CwzdDM4MI/v-deo.html
You can absolutely use liquid glucose, that’s what we have/use mostly in England :)
Such a helpful tutorial, thank you.
Nice! You are very talented 😊
Love it 😍
Hola quisiera saber porque no puedo usar glucosa para hacer estas figuras, muchas gracias por entregar tus conocimientos ❤️
Una belleza,!! delicada, fina. Hermosa ,me encantó
Porfa podieras traducir me los ingredientes que puso?
@@misrecettasdeliciosas7604 dame un minuto y te contesto bien
@@misrecettasdeliciosas7604 entiendo que lo que me pedis es esto. ⅓ de taza de azúcar 20 cc de agua 1 cucharada de glucosa. Espero que te sirva. Saludos
@@mariamarthabogo81 muchas gracias
@@misrecettasdeliciosas7604 un gusto 🤗
Again again u rock. My love❤❤❤❤❤very very very pretty.
Very beautiful ❤️😍
May God bless you from Bangladesh
Thank you for sharing your experience
Question what if I don’t have heating torch 😊 what I do
Also can I do on butter cream cake or have to be fondant 😊
Wait for you reply ?
beautifull ❤️❤️❤️
This is amazing
Thank you;)
Awesome!
Superr 👍💗
I do believe if you try hitting the sugar with the torch while it's liquid still you get a reeally clear look.
Beautiful - curious how they hold in high humidity / against fondant.
C'est vraiment magnifique bravo 👏👏👏 Par quoi peut-on remplacer le sirop de mais clair ? Merci
Lindo demais ❤
Wow😍😍😍
توووووب
How thick are the shapes? Will they melt on any other frosting (if not using fondant)? How to make the shapes solid color (not transparent)? Thank you
Que lindo ❤️
I WANT TO EAT A CAKE NOW😭!! scréw this world… sćrew everything that keeps making me broke🥴🤧
Beautiful. Please can l use butter for the shapes ; instead of the oil you used? .
I dont see why not;)
Alguien puede poner los ingredientes en español? 🙏🙏🙏
Taza 1/3 de azúcar. 20 g de agua. 1 Tbsp de corn syrup (es sirope de maíz). Las medidas son de tazas y cucharas de las q utilizan en USA para medir los ingredientes dulces. La Tbsp es una cuchara normal, de las de sopa. Y como el Corn syrup no me gusta mucho, he preguntado si se puede sustituir por azúcar invertido
Love
Love love all your cakes and ideas
Are you in Chicago????
Thank you;) No I am in Iowa right on the Mississippi. About 4 hours from Chicago;)
Great job Mary. How do you get to stop these sugar work from melting at room temperature? ..also, what the measurement of sugar and corn syrup
رائع
Can we refrigerate the entire designed cake for a few days if I make it in advance
Hi Mary I love the Stain glass look. I have a metal flower shaped cutter that I would like to use to try your technique. my question to you is the flower has five petals is there anyway I can shape that flower so the petals are curved upward
Hi
Plz recipe for your sugar shape ❤
روعه جدا ❤
Do these hexagons melt? What is the best way to store them if i make them ahead of cake?
Hermoso
Bellisimo!
Oh my heavens!!!! This is absolutely amazing. Thank you for sharing your exceptional talent with us Mary. I love watching you work.
Hermoso!!
Where I live, clean corn syrup isn't available .. can I use glucose instead?? Or what should I use please ?
مشاء الله
Hermosa
It's very importante
Wow…
Lindíssimo
can we keep it in the fridge with the decorations until cutting? I mean how long would the shape stay and how to store and when to put on cake
I would suggest to add the decorations prior to serving and leave them in a cool dry room in an airtight container. If you put them in the fridge they will cloud over unfortunately.
Please ma can i use corn flour if i don't get assess to corn syrup
Hi!! Where do you buy the bowl that you used for the corn starch? I need something like that. I love your tutorial
I got that at Micheals craft store;) you should be able to find something like that on Amazon too. Of you. Ant fi e one, just use a clean, never used Stocking and tie the top off. That works really well too;)
I don’t see the link to Marshmallow fondant 😩🤔
ua-cam.com/video/m3CwzdDM4MI/v-deo.html. Here you go!
Hi I just need to know do you buy corn Syrip or you make from scratch, if you do then how do you make it. It my request kind regards 😊
I buy it;)
Hi! Can i use glucose instead of corn syrup?? Thanks
I have not, but I beleive you can
👏👏👏
Lindo❤❤❤❤
How do you clean your spatula and saucepan?
I find it easier to let them soak in hot soapy water overnight.
I have never tried fondant icing, im new in cake making , does fondant taste good as other icings ??
It depends in who you ask. I like it, but not everyone likes the texture. I do think the marshmallow fondant tastes far better then store bought. And it is more forgiving. I have a tutorial on how to make that too;)ua-cam.com/video/m3CwzdDM4MI/v-deo.html
Cm vc fez essa 🌹🌹🌹 Rosa?
Hi Dr... Can u tell the fire gun name pls
It is a creme brulee torch
😍
300 degrees Celsius or Fahrenheit?
Fahrenheit;)
Please could you show us next time, how to fluff artificial flowers?
I will try to remember to do that;)
OLHA...eu gosto muito de bolo. Mas de aniversário nem tanto... porque acho que enchem muito de cobertura de Chantily ou pasta americana, esta segunda não gosto de usar no bolo nem nunca usei. Sempre usei chantily. fui num aniversário e quando dei uma mordida no bolo quase não achei o bolo tinha mais chantily.
Me en cantó, pero por favor traductor
Beautiful
Beautiful 😍
Can this sugar toppers be refrigerated?
Love, love, LOVE THIS!! Another technique for me to try! Thanks!
Beautiful