Edible GEODE RESIN CAKE | Edible "Acrylic" Art Cake | Simple 1 Ingredient Bubble Sugar Cake Topper
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- Опубліковано 19 тра 2022
- In this cake decorating tutorial I show you how I made this New Cake Trend, Edible Geode Resin Cake! I also show you how to make this simple 1 ingredient Bubble Sugar cake topper! This onen is a show stopper for sure! Thank you so much for watching my video;)
Mary
Music =www.bensounds.com
fondant= • The BEST Marshmallow F...
Mirror Glaze = • Easy 5 Ingredient Mirr...
Other Paint Inspired Tutorials= • Edible Acrylic Art Cak...
• NEW CAKE TREND ALERT! ...
• WHAT!! Edible Alcohol ...
acetate=BUTEFO Cake Collars 8 x 394inch, Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets for Chocolate Mousse Baking, Cake Decorating www.amazon.com/dp/B07YJM54QM/...
foam core= Union Strong Foam Board 24X36 3/16" 10-Pack : Matte Finish High-Density Professional Use, Suitable for Presentations, Signboards, Arts and Crafts, Framing, Display (White, 24 x 36 x 3/16") www.amazon.com/dp/B09P2QPCW2/...
rock candy=Roses Brands: Rock Sugar Crystals - 16 oz Bag - Natural Cane Sugar - Slow Crystalized - Resealable Bag - Fast Dissolving - Kosher, Non-GMO - No Gluten or Allergens - Perfect for Coffee, Tea or Baking www.amazon.com/dp/B08VJJM4KG/...
clear sugar crystals=Ann Clark Cookie Cutters White Sugar Crystals, 4oz www.amazon.com/dp/B08CZZ4WMQ/...
rainbow disco dust=Rainbow Diamond Dust (6 grams each container) cakes, cupcakes, fondant, decorating, cake pops www.amazon.com/dp/B07FN9L3B1/...
confectioners glaze =PME Edible Glaze Spray, 3oz, Transparent (EG700) www.amazon.com/dp/B00482H2FW/...
gold luster dust =Luxe Cake 24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made www.amazon.com/dp/B071NT1NCB/...
glucose= Wilton 707-2601 Glucose Syrup, 8.5 ounce, Package may vary www.amazon.com/dp/B01EOK9GVU/...
silicone mat=HOGOware | (16.5” x 11.6”) Set of 2 Non-Stick Reusable Silicone Baking Mats | Heat and Cold Resistant www.amazon.com/dp/B08BX7LXJF/... - Навчання та стиль
Mary you always make gorgeous cakes I love your cakes so much
Your art work on cakes are really amazing 👏
I am loving the edible art series! This looks amazing!!
Absolutely gorgeous!!! I'm finding that I love abstract. I love busy. Thanks Mary!
I love your edible art series!!! Just gorgeous and very original!!!
Absolutely stunning! Love your designs. This is an amazing series. Thanks for sharing.
Another fabulous tutorial! Thank you!
Wow Mary that is a beautiful cake. Great job!
This video is amazing! I learn so much from your step by step tutorials! And thank you so much for posting all of the links with the supplies!
Side note: I have the same gold luster dust - for anyone reading this, I will confirm that it’s phenomenal and worth buying!!!
Stunning! Thank you so much for sharing
Stunning cake design of this geode resin style.
Fantastic technique! Thank you for sharing x
Will never get bored with this series, you are a genius x
Absolutely stunning Mary👍🏻
ABSOLUTELY GORGEOUS..thanks for sharing your amazing creativity with us..
Each cake is a wonderful work of art.
Thats beautiful Mary. You are so clever and creative xxx
This is amazing Mary.... thanks so much
Absolutely stunning
Again such a Great and inspiring cake Design -love it 😍
This is amazing Mary 👏👏👏💕 you always fine a way to make it so doable 💕💕💐 thank you for you wonderful tutorial as always 🏴💕💐
This one is gorgeous!!!
Beautiful 🤩 will definitely try this technique 🙂
You are AMAZING!!!!
Beautiful work 🥂
Pure art! 🥰
You really have an amazing imagination, today I learned to do a new technique. thank you
يعجز لساني عن وصف عملك المتألق والمزهل الجلوكوز هذا الذي شكلتي ووضعتي في الفرن
Absolutely gorgeous 💝💝💝
Absolutely amazing
I’m in love 😍 this is the best geode cake 💙💙
Stunning!!!
Watching ur videos is a therapy for me 😍
😮WOW! EDIBLE ART! You’re so talented! I
Wow! Amazing!!!
Your tutorials never cease to amaze me. Ss a hobby baler i can dream
Bellísimo tu trabajo felicitaciones!!!
Love this!!!
just amazing and beautiful. 🤩🤩🤩👌👌👌
I learn alot from ur tutorials. thanks for sharing. be blessed 😘 🙌
Amo, amo todas tus creaciones!!!!
Saludos desde Santiago del Estero, Argentina!!!
Very beautiful cake 🎂 👌👍
Perfect!👏👏👏
It's so impressive nice and simple
Wow soo creative
Your creativity is unending. I love this art series and that you so unselfishly share your ideas. Without a doubt, this is another beautiful cake!!!
Felicidades le quedó hermoso 💚 💕 😍😍😍😋😋😋
you are so talented i love watching your shows
Olé , olé tu arte !!!! Tkvm ❤️👌
amazing ♥️ love it 👏
WOW WOW AMAZING
I love this cos it's so simple
I love your out-of-the-box, creative thinking! Keep 'em coming- I'm loving them, too!
Awesome tutorial
I think the term “mesmerized” would be more of an apt description! 😍😍😍
Hi lady . You are professional in design decorations cake . This is the first time I siet your preparer your working . It's super art. Good luck in your working and in your life . Best regards to you . I am Lebanese from saida city . 🤝🌷👍🌹
Espectacular 🙋🇻🇪❤️
So didactic, God bless you Ma'a
Perfect ❤❤❤❤
you are no.1 in cake decorating😍
Just amazing maam....thank u so much...😊😊😊
So amazing😍😍😍😍
Amazing
Pretty
You're just so good ma💯
Looooooove!!!!😍😍😍
Preciosa 💖
I learn so much from your videos. Thank you. How long should I bake the glucose and how do I know its ready?
Great❤
Trés beau travail madame ❤
Nouvelle abonnée 😇
A very stunning cake.
What kind of air brush do you use? Thanks.
😍👏❤️
Que hermoso trabajo, quisiera saber qué tipo de colorantes usas para hacer el marmoleado y si no queda amargo el fondant con tanto colorante es mi duda ❤
Lindoooo, a base onde faz a pintura é pasta de açúcar, certo?
Amazing 🤩
Please won’t the fondant be hard when u put it in the freezer overnight?Amazing work too😍
It is firm but not hard, amazingly;)
You are amazing
This is awesomely beautiful. Can I use parchment paper in place of acetate sheets ma?
I have not tried, but I would be afraid it may rip because of the weight. If you try and it does work, let me know!
This is sooooo beautiful 😍 can you please share what airbrush you use? And if you recommend it? Please and Thank you 🙏
Really any airbrush will work. I haven't found one that I like better then the others.
Just lovely. What do you fill in the background with?
That is white chocolate mirror glaze. Link is in the video description;)
Wow! I’m amazed by the beauty of your art work! I love acrylic pours and resin and I love eating anything sweet! Your cakes are ART! Where is your bakery? I wish you can make my wedding cake ❤❤❤
Thank you;) I actually closed personal business about 2 years ago so as not to miss out on the time I have left with my kids at home. I do work 3 to 5 days a week at a bakery in Illinois. We are on the Mississippi River. I have a wonderful boss who encourages me to still have my own thing by doing these tutorials. She might be my biggest supporter!
@@sophisticakesbymary, You are amazing at this art! Keep it going! I just found your Chanel today and watch at least 10 videos. I’m not a baker but you make it seams so easy (I know is not) and so beautiful that I want to try to bake a cake and decorate it like you! You gain another big fan here and I’m going to continue watching, even though I will not be able to order a cake from Illinois ❤️
I truly appreciate you!
Amazing cake Mary! I do have a question. What do you do when you have to deliver a cake like this to a Wedding Venue say like an hour away to prevent it from being totally sticky?? Help!!
I like to deliver in insulated boxes with dry ice. The dry ice tends to not cause as much condensation.
Tres jolie waaaaw,commen faire pour l glassage reste comm ça
Hi ! Can i use parchemin paper ?
Omg this is beautiful!!!! 😍 😍 😍 What can you use if you don't have an air brush?
Honestly I am not sure! When you do this on a canvas you would use a heat gun, hair dryer or blow with your mouth and maybe a straw. For something that is consumable I would stick with a heat gun or blow dryer with a.nozzle attachment. The dryer can blow it in a more random way since it is a smaller surface area so a heat gun might be the best alternative.
@@sophisticakesbymary thank you so much. I've got a blow torch but not a heat gun so I'll figure it out
So beautiful and thanks alot ....sory how we can do acrylic art on food picturs
Mary, have you tried using this technique using edible fabric sheets, instead of rolled out fondant?
I have. A while ago I tried to make my one, but they were heavy and made with Gelatin. That made it hard to work with attaching to fondant. .atbe that has changed by now?
Can i use light corn syrup instead of glucose? To make the sails
I believe you can, I just haven't tried.
O q vc usou glucose ou isomalt?
Good afternoon. What is the ideal room temperature to display the cake? or should remain in the fridge until cut. thank you.
I am testing that right now!;) I have had another one with the same technique on my counter for 3 hours now and it is fine. It is about 70 degrees and not humid where I am. I would probably suggest leaving it in the fridge till Maybe 1 to 2 hours before serving. In humid conditions, I tend to leave all cakes in the fridge for no more then 1 hour prior. Humidity makes everything more unpredictable;(
@@sophisticakesbymary thanks. In My place the weather is hot and humedity..over 90 degres F.
Plz tell me how these sugar toppers can be saved and at what temp
Is glucose the same as using corn syrup?
Hello ma'am. If the buttercream is cold, the fondant will moist right?? Hope you answer me🙏
If you let it set in the fridge after you attach it, that helps with this. I leave my cakes in the fridge until about an hours before serving or presenting. I testes one of these cakes and it sat on the counter at room temp for 4 hours and was fine. Straight from the fridge. Of course humidity levels do make a difference, so make sure it is in an air-condition space.
At what point did you remove the acetate that was on the bottom of the fondant when you 1st cut it?
I flipped it over after I removed it from the freezer and put the second peice on the top. Right before you put it on the cake.
Sometimes my footage is accidentally out of frame when I am really into what I am doing🤪
How well or how long can a glazed cake like this sit out at room temp?
I left one out for 4 hours and ut was fine;)
This is Pam--can you use something other than glucose for Bubble Sugar cake toppers?
Honest answer...I don't know! I would have to do some research on that.
@@sophisticakesbymary Thank you for responding so fast.
What temperature do you bake the glucose?
300° F
Is liquid glucose the same corn syrup?
Very similar;) corn syrup has a little more water and is a little sweeter.
can you do this with only corn syrup?
You probably could but I haven't tried. ;)
Hi how much is 300 f in degrees?
A masterpiece, wow, I follow all your videos, but please, if you write what you say so that I can translate what you say 🥺❤
🇮🇶🌟🌟🌟🌟🌟🇮🇶
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