2 Ingredient Biscuits
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- Опубліковано 9 лют 2023
- PRINT BISCUIT RECIPE HERE: gritsandgouda.com/2-ingredien...
Easy Strawberry Freezer Jam Recipe: gritsandgouda.com/strawberry-...
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I like the way you measure as to not go over with your ingredients. The biscuits in the end look great.
Thank you so much! I could eat them every day!
Mmm!
Love these simple to make biscuits. The texture of these biscuits turned out beautifully new Friend.😋😊
So glad you made them and so glad you found my cooking channel!
That's pretty neat, gonna have to give this a try. This could be a game changer to my breakfast from now on.
Game changer is a great way to describe these biscuits!
Add a tablespoon of baking soda to build flavor and better browning. Your procedure is excellent and teaches clearly!
These are now my favorite way to fix biscuits! Thank you, girl!
You are so welcome! So glad you made them!
Ok. Can’t wait to try these!!! Looks simple enough and they are beautiful! You are the best my friend!!!
Thank you so much!
Yours turned out nice. I made this recipe a few years ago and they turned out greasy on the bottom.I love making biscuits, and will try this again.
Great job lady!
Thank you so much for the encouragement! 🥰
I absolutely love your channel and your food dishes 😋 😍 awesome job as always 👏
Hello from Ohio. I'm a new follower. I love nice and easy. Thank you dear. Blessings today. 😊😊😊❤️
Hello from Ohio! So glad you are here.
It looks incredible. So delicious and tempting. 😋 Well prepared 👏
Awesome looks delicious!!
Thank you! I appreciate it!
I’m a new subscriber watching from the U.K. These look fab. I’m going to make some tomorrow. Thanks for the great instructions. 😋
So glad you are here and that you are going to make them! I made strawberry shortcakes with them today!
Biscuit recipe super thank you for sharing 👌👌👌 like 28 👍 I am your new subscriber
Fantastic! Thank you!
Looks delicious biscuit anď good for low budget snack for just two ingredients!😋
Yes! I'm all about a budget-buster recipe!
Yum
So easy and they look delicious!
Glad you like them!
Awesome 🤩
Thank you!
Those biscuits are so easy! I might start making my own biscuits. Thanks for sharing.😋😋😋
Oh I hope you do! Let me know if you make them.
Oh, my gosh, those look delicious! I could smell the aroma from here! lol Wonderful presentation.
Thank you so much!
Just came across your biscuit recipe, I'll be getting some heavy whipping cream and trying it out . They look delicious. Look forward to seeing your videos. Thank you
Thank you for following 😀!
@@GritsandGouda I made the biscuits and they're yummy 😋. Thanks for the recipe. Looking forward to more videos from you.
Wow! You got a new sub from me! I recently made Cheddar Biscuits on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Thank you!
Microwave the cream for 60-90 seconds, or until it hits 95-100 degrees. This loosens the fat molecules, resulting in better hydration.
Hi, your biscuits look Delicious! Definitely going to make them. After watching you making them, I had to Subscribe to your channel. Your kitchen is Beautiful!!!
Oh you are so sweet! We just painted all the cabinets white recently and it really brightened it up! So glad you are following me!
I am going to make your Biscuits but I would also like to have your easy recipe for Strawberry jam..Please
So glad you are going to make the biscuits and, yes, the Strawberry Freezer Jam is perfect to slather on top! Here's the direct link to my jam recipe: gritsandgouda.com/strawberry-freezer-jam-and-2-ingredient-biscuits-from-scratch/
Yummy 😋!!!❤️🙏🏻🇺🇸
Thank you!
Two ingredients!?! Sign me up!
I THOUGHT MY MOUTH WAS BIG.😳😮😃
BUT MA 'AM. YOUR MOUTH😁😁😁😁😁
WELL I'M GONNA TRY THESE LATER.💓💕
Nice video
Thank you so much!
I’m trying these. If you just want a small batch, I guess it would be ok to just cut the ingredients in half, right?
Absolutely! Just nestle them together in the center of the skillet or pan. Brushing with melted butter really puts them over the top!
@@GritsandGouda I have a really small cast iron skillet I use for cornbread. I think it would work great for a small batch of these biscuits. Thanks for the tutorial.
I'm curious why you say heavy cream and heavy whipping cream are different. Two names for the same product.
The difference is the percentage of fat. Heavy whipping cream has a higher fat percentage than regular whipping cream.
@@GritsandGouda what are the percentages?
Nice, but I can not TOLERATE foods that have milk products, so I'll have to pass on this
I'm a subscriber now I never made homemade biscuits.