Best $325 Michelin Star True Edomae Sushi Omakase Is Just Like Japan! ─ Sushi Yoshizumi
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- Опубліковано 27 вер 2024
- Securing a reservation might be a bit challenging, but trust me, the experience is absolutely worth it. At the heart of it all is Chef Akira Yoshizumi's perfected Edomae sushi, a style he mastered during his time in Japan and New York. Keep watching to see what it's truly like dining at Sushi Yoshizumi!
Address: 325 E 4th Ave, San Mateo, CA 94401 | maps.app.goo.g...
Hours: Wednesday - Sunday: 5PM & 8:15PM seatings | Closed: Monday & Tuesday
Price: $325
Menu style: Omakase
Reservation: Required, Reserve on Tock
xploretock.com/sushiyoshizumi/
WHAT TO WATCH NEXT
• $220 One Michelin Star...
• This New Edomae Sushi ...
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I’ve been to japan 3 times when I was in the Navy. I do miss it. I love watching sushi chefs work their magic
Dear Jenny, thank you very much for sharing this experience
So yummy looking, and peaceful to watch. Thanks, Jenny D.
Thank you, Johnny! Glad you enjoyed it!
love coming here, great spot! I love their firefly squid and they do a nice kohada when it’s in season - fall and winter’s the time to go!
I'm curious what you thought of the firefly squid? I've had it a few times and I thought it was very very chewy but maybe they did it better even though the restaurant i go to is my favorite and everything else is very good. Fantastic photography as usual!
The firefly squids were bouncy and tender, but I can see why it can be described as chewy too. Thank you so much! I'm glad you enjoy my photography!
yummmy
It was!
My culinary school is in new york, but for some reason i dont think ill end up a master chef like him… is it because im a baking student?
No bcuz u got no rizz/and or gyatt and didnt get fanum taxed
Beautiful video!! Do you know the filming policy at SY?
There's no policy. Feel free to film!
not gonna get the prawn guts out then huh
I might be wrong, but it looks like it could be the head butter. It's found in lobsters and crabs, too, and it's delicious! :)
Chef Yoshizumi did remove the guts, but I missed out on capturing footage for that part
Not really needed the digestive tract is in the back. The guts will just add bitterness, which the chef might want. It is an interesting choice for sure though! I do find it odd the amount of dishes she had no comment about though
@@pbjsandwich128 That's not head butter! I love sucking the juice out of prawn heads, but that's just poop
@@jennyfoodtravels aha! Thank you for the clarification! 🙏
You are Vietnamese right?
Kohada. ❤
I found the inane conversation off putting but enjoyed the watching the rest on mute.
I wonder if it’s considered rude to have conversation or small talk while experiencing the Omakase. I feel like I’d rather be silent and just watch the chef. The people talking during this sounded really stupid and lame, making me feel like they came off as pretty disrespectful while they made the dumb utterations from their mouths during a unique experience. I bet that the food in this video was wasted on a group of idiots who most likely have lots of money and zero taste
Common amongst Americans. Just feel the need to say something about whatever sushi knowledge they have. Have had several omakase experiences ruined in Japan due to overly loud tourists. To be clear you can converse, if in small and low volume. You can also ask the chef questions but most don’t if they can’t speak Japanese.
300$ for food my 12 years kids can make 😂😂😂
Cool story bro
Very cool story bro...keep at it
Im just curious is there anybody want to talk abt how all these sushi are made without the chef wearing gloves?is it ok in food preparation etiquette? Looks not Hygienic right? i see many people complained if any other menus ( from other countries) being prepared without gloves but not like sushi, people just "immersed" and just letting this go🤔😅
Hi there, I am an Omakase chef. We use Tezu which is a vinegar mixture with water to keep our hands clean. If we wear gloves it will ruin the taste of the fish and also we will not be able to feel the temperature of the Nigiri. Thank you for your questions.
You one of those germaphobes or something? This comment is utterly insane.. Obviously, you can use your bare hands and still by hygienic... These high-end sushi chefs are all about cleanliness. What benefit do they get risking peoples health?
Trust me, the Japanese are probably the most respectful, germ-conscious group of people in the world. I guarantee you, you’ve ingested something far worse(not implying there was anything even bad to begin with) at your local restaurants. You’d be surprised what chefs/servers do before/while bringing your food.
😂 🤡 believe me the sushi chef has higher hygiene standards than you in your own kitchen.
Also another chef wanting to inform you that a lot of higher end restaurants also don’t use gloves has much when preparing food in the kitchen behind doors (not saying they also aren’t clean), but would you rather trust a chef who has an open kitchen for you to watch his movements or a chef that has closed doors for you to just wait until your food arrives? Just another perspective for you to think about. Most of those other countries you’re talking about are probably street market foods, which I would also have a hard time trusting their hygiene over a legitimate sushi chef.
Also for sushi making adding to the other omakase chef that commented, wearing gloves also risk us cutting the glove as we cut the fish resulting in a risk of feeding you rubber.
325 ? Is tipping extra?
How many Michelin Stars do they have ?
They currently have one Michelin star!
@@jennyfoodtravels at 0.36 vid said they got one every year since 2016?
They had one, the current Michelin website doesn’t show them with any.
$325 a head and the chopsticks are rough cut bamboo? Really?
Shut tf up. Go spend $3.25 at McDonalds since you’re so concerned about what you spend on food.
Fish is never sweet! Wrong word. Sugar is sweet!
You’ve obviously never had great sushi. 😂😂😂😂