Eat the Top 15 Most Mind-Blowing Sushi with Lucas Sin in Tokyo's Best Omakase | Best of the World

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  • Опубліковано 23 гру 2024
  • Join Chef Lucas Sin as he travels to Tokyo to find out what makes Udatsu Sushi #BestoftheWorld.
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    Experience Tokyo’s Ultimate Omakase Sushi with Lucas Sin | Nat Geo’s Best of the World
    • Eat the Top 15 Most Mi...
    National Geographic
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КОМЕНТАРІ • 426

  • @NatGeo
    @NatGeo  9 місяців тому +13

    Want more #BestoftheWorld? Watch Episode 2, where host Eva zu Beck heads to the Forest Lagoon in Iceland, now up on the channel: ua-cam.com/video/VeedBz6zMBs/v-deo.htmlsi=198H6achqU5b3nLz ❄

  • @Charliengo99
    @Charliengo99 10 місяців тому +1412

    Glad Lucas is getting more and more recognition. No one more passionate and enthusiastic about food, that can explain cooking logistics better than him.

    • @Theoryofcatsndogs
      @Theoryofcatsndogs 10 місяців тому +6

      Remember Anthony? But he is very close

    • @whiten0ise1
      @whiten0ise1 10 місяців тому +3

      Facts

    • @grahamsong4585
      @grahamsong4585 10 місяців тому +16

      Yes RIP Bourdain. But honestly, I get the same enjoyment as watching Lucas eat and explain too.
      We all miss Anthony Bourdain, no one cooler on the planet

    • @gogomiguelito
      @gogomiguelito 10 місяців тому +12

      Lucas is killing the game right now

    • @Charliengo99
      @Charliengo99 10 місяців тому +9

      @@Theoryofcatsndogs I agree, Anthony is obviously the goat, and the gateway for all these new and upcoming chefs. Just gotta respect what Lucas is doing and how much he's been grinding ahead of the many influencers/chefs we see out there. Someone who knows his roots/classics very well but also is adapting to the new methods of cooking. His growth over the few years has been fantastic! Always excited to watch his content.

  • @msleecube
    @msleecube 10 місяців тому +296

    Another Lucas fan here. Only he has the ability to take the audience there with him throughout every single bite. What a precious gift. Thanks NatGeo

    • @NatGeo
      @NatGeo  10 місяців тому +21

      We love Lucas and we love his fans! Thanks for watching❤

  • @TanukiSC
    @TanukiSC 10 місяців тому +413

    Lucas is just an absolute legend. And what an experience. Just fantastic from start to finish.

    • @NatGeo
      @NatGeo  10 місяців тому +6

      Thank you for watching!🍣Which sushi dish was your favorite?

  • @egrose
    @egrose 10 місяців тому +164

    The moment I saw Lucas' name in the title, i had to watch from start to finish. his personality, passion and insights shine again.

  • @SquidandCatAdventures
    @SquidandCatAdventures 10 місяців тому +143

    Lucas was so great in this. I wanted him to have this experience, and I loved how he appreciated it and was able to convey so much to us. Surprise him again somewhere in the world - it's super fun.

  • @DoJoStan
    @DoJoStan 3 місяці тому +17

    Lucas is so personable in the way he talks about food, the way you're suppose to eat it, the way it's prepared. His enthusiasm about the entire experience is so fun to watch.

  • @evazubeck
    @evazubeck 10 місяців тому +84

    Loved Lucas in this episode, he’s clearly in his element 🙌 Can’t wait to see more of this series 🤫😉

    • @NatGeo
      @NatGeo  10 місяців тому +1

      So excited for the next episode!❤

  • @lisadixon2494
    @lisadixon2494 10 місяців тому +58

    Anytime I see Lucas I will watch - the passion for food, the craft of the people behind the food, whether it be chef or fishing crew, is unmatched. He has a way of conveying this passion through his enthusiasm and attention to detailed that makes it brilliant to watch. thank you

    • @Persocondes
      @Persocondes 10 місяців тому +1

      Lucas is the only 1 youtuber i don't use 2 speed to watch

  • @icerag
    @icerag 10 місяців тому +80

    Lucas is probably the best at describing food. Very knowledgeable and appreciative.

    • @DryHeaveSteve
      @DryHeaveSteve 2 місяці тому

      11:18. Perfectly human reaction to the butchery of a Blue Fin Tuna

  • @tonyk1234
    @tonyk1234 10 місяців тому +51

    lucas is the only chef i want to watch travel and vlog for food. very deserving

  • @zmbp
    @zmbp 10 місяців тому +224

    11:51 "I picked up kitchen level Japanese... Which is 50% grunting" 😂

    • @imightbebiased9311
      @imightbebiased9311 10 місяців тому +32

      I felt that when he said that an ex telling him his Japanese was bad made him discard his Japanese.

    • @KarmaticEvolution
      @KarmaticEvolution 10 місяців тому +2

      @@imightbebiased9311 I am empathize. I am 1/2 Vietnamese and even my mom won't try to be positive when I try to pronounce Vietnamese words, makes it difficult to have the confidence to continue to try.

    • @imbatmanbuturnot
      @imbatmanbuturnot 9 місяців тому +1

      mayb why the ex was discarded

  • @partyincali1519
    @partyincali1519 10 місяців тому +16

    The way Lucas can colorize and visualize taste with his words describing food is an absolute joy to watch. It’s like feeling that one scene in Ratatouille over and over again.

  • @bitbybituin
    @bitbybituin 10 місяців тому +15

    i'm soooo happy to see lucas getting more and more features on different channels. he needs his own show or series!!

  • @brandonsutton3714
    @brandonsutton3714 10 місяців тому +10

    Chef Lucas is always a pleasure to watch. He seems like he has a great personality and I think it translates very well to the viewer.

  • @andyvong9660
    @andyvong9660 10 місяців тому +21

    More Lucas please. Such an articulate and expressive personality

    • @NatGeo
      @NatGeo  10 місяців тому +3

      Lucas is the best!

  • @kevdog85
    @kevdog85 10 місяців тому +23

    I’M OBSESSED WTIH LUCAS! PLEASE MAKE MORE CONTENT! A WHOLE SERIES ASAP PLEASEEEE ❤

  • @gabriel.hongkong
    @gabriel.hongkong 10 місяців тому +9

    I'm glad Lucas is being recognized more and more. His videos on my hometown of Hong Kong is A++

  • @ibec69
    @ibec69 10 місяців тому +12

    Haha I love the unpretentiousness of the grater guy.
    Lucas: Do your philosophies match?
    Grater Guy: There’s no philosophy. I’m just doing my job.

  • @rikkimontero
    @rikkimontero 10 місяців тому +7

    Greetings from Seattle Lucas! What an incredible experience you have shared with us. I’ve only been to Tokyo once in my life but I dream of the day I am fortunate to go again. I’m grateful to you for your teachings and wisdom you share when you cook and show us amazing places to eat during your travels. You’re an inspirational culinary educator.

  • @protopigeon
    @protopigeon 10 місяців тому +96

    Lucas is so good to watch. knowledgable and eager to learn more. great vid!

    • @NatGeo
      @NatGeo  10 місяців тому +5

      We love Lucas! Thanks so much for watching!❤

  • @minge9
    @minge9 10 місяців тому +19

    Lucas is having his own Eddie Huang moment, he's everywhere now!!! So happy for him

  • @scottgollahon3681
    @scottgollahon3681 10 місяців тому +7

    I LOVE Lucas's videos he is insightful, deliberate in his analysis and conveys joy in his experience he's not just another person eating food.....keep the videos coming!!!!

  • @call_me_ping
    @call_me_ping 10 місяців тому +1

    Lucas is so illustrative and inviting as he speaks! His passion and ever-growing content knowledge/experience is so fun!

  • @ppbbffaa
    @ppbbffaa 10 місяців тому +8

    Love watching Lucas describe food and processes. So articulate and I’m learning so much from him every time.

  • @Jason.rimando
    @Jason.rimando 10 місяців тому +10

    That was epic. The storytelling and the genuine interactions with the two chefs were awesome. I’d love to be part of the film crew for this series one day.

  • @jumbokevin
    @jumbokevin 10 місяців тому +30

    Lucas is a world treasure. Protect him at all costs

  • @theblondeone7771
    @theblondeone7771 10 місяців тому +4

    Being pregnant with HEAVY food aversions, the one thing I’ve been craving since the start was fresh sushi, this episode has me nothing short of pure envy!

  • @Judy-xg4eh
    @Judy-xg4eh Місяць тому

    This made me want to go back to Japan/Tokyo so much...maybe next year. Also i love Lucas and his interactions with other chefs, he's so eloquent and thoughtful.

  • @NatGeo
    @NatGeo  10 місяців тому +183

    Who's ready for an epic sushi experience?😎

    • @MiraDhakal
      @MiraDhakal 10 місяців тому

      me!!!!!!!🙋🏻‍♀️ everything looks so good😭

    • @thecarlob_007
      @thecarlob_007 10 місяців тому +6

      Hey, why’d you have to mess up lucas’ vacation like that when you could just as easily have sent me?

    • @winglam3140
      @winglam3140 10 місяців тому +4

      Went there 2 weeks ago for my first lunch in Tokyo and sat at the exact same spot as Lucas. We were transported so out of this world that both my friend and I forgot our backpacks at the restaurant. The host lady chased us down 3 blocks, carrying our backpacks with her kimono and wooden shoes effortlessly like a champ. Shout out to the entire hospitality team at Udatsu. And thanks, Lucas, for articulating your experience so nicely. I still struggle to make an adequate Instagram post to explain what happened after 2 weeks.

    • @xyberq
      @xyberq 10 місяців тому +2

      I was born ready for sushi 😎

    • @NatGeo
      @NatGeo  10 місяців тому +2

      @@xyberq 😎

  • @chisyt
    @chisyt 6 місяців тому

    Lucas’ enthusiasm and curiosity brought me so much joy. It took me back to one of the happiest moments of my life, traveling solo and eating my way through Japan.

  • @Dee-jq2ob
    @Dee-jq2ob 2 місяці тому

    I usually don’t watch food shows, but I watch everything Lucas is in, I can’t get enough of him. He makes me care about the food and love the history he brings

  • @Sarah.an9
    @Sarah.an9 9 місяців тому

    I like every time Lucas explain every single thing in detail, doesn't sound like know it all but we learn new things from him. GOD bless him and stay healthy

  • @zennoodle
    @zennoodle 6 місяців тому +1

    5:50 This is the same expression when I stepped foot in Standing Sushi Bar in Asakusa. It may not have been the most expensive or crazy omakase but it certainly hit a note in my spirit and I will remember that moment forever.

  • @enokii
    @enokii 2 місяці тому

    I started out wanting to see Lucas cry, still want him to but now I'm tearing up. What an amazing experience, can't wait for the next one.
    Shoutout to the editors and producers, that record scratch moment was fun as heck.

  • @itsthepens
    @itsthepens 3 місяці тому +1

    This is a truly excellent video. Moments of humour, extremely informative, such reverence for ancient and intricate culture, so humble and respectful and most of all making me so desperate to try this level of sushi mastery.

  • @DrivenPetrolHead
    @DrivenPetrolHead 10 місяців тому +1

    Of all the youtube videos and and 10s of thousands related to food that I've seen, this is truly one of the best. As an avid traveler and one that has lived many places abroad (including Japan), this makes me want to go back soon!

  • @yeow0008
    @yeow0008 10 місяців тому +7

    This gotta be the best respect and representation of omakase sushi EVER

  • @musteats
    @musteats 10 місяців тому +1

    I love how talented and expressive you are chef Lucas as an incredible storyteller taking us behind the scenes while imbuing us with joy appreciating your funny, witty, and sincere personality. Watching you was like having a meal with a close friend, smiling at all your expressions and laughing at all your hidden ringers. I was dying at the build up to your haiku. That was so you. Thank you for sharing your authentic food journey. Thank you @natgeo for bringing us this series with your own storytelling artistry. ❤

  • @kacymah93
    @kacymah93 5 місяців тому

    Sushi + Lucas = 👌
    Love that Nat Geo asked Lucas to do this video, he’s perfect for the job!

  • @diedermaas8784
    @diedermaas8784 10 місяців тому

    absolutely love the simplicity in his dishes while still being playful but executing to traditional standards, great vibe, bravo!

  • @ehtikhet
    @ehtikhet 10 місяців тому +1

    More episodes please?
    I’m glad that Lucas’ sincerity and culinary intelligence is recognised by everyone, that was really fun.

  • @lcc726
    @lcc726 10 місяців тому +13

    Lucas is on every cooking channel it seems lol
    love his presentations!

  • @cynmarcyn
    @cynmarcyn 2 місяці тому

    Excited to have more Lucas serving us the best food commentary and experience.

  • @uglee7381
    @uglee7381 2 місяці тому

    As an American born Chinese whose parents immigrated from Hong Kong, I love these vids with Lucas! He is the next Anthony Bourdain. He is so articulate and descriptive in his videos.

  • @mayineverlosewonder
    @mayineverlosewonder 10 місяців тому +3

    All of Lucas's food content is always great. I also enjoyed the way this was shot, the atmosphere created with the sushi, polarized and setting. Awesome video

  • @DaniCha
    @DaniCha 10 місяців тому +2

    Subscribed because I don’t want to miss any videos that Lucas is in!!! Excited for more LUCAS!!!!

  • @catsario7512
    @catsario7512 9 місяців тому +1

    I want to dine here! I’ve been eating sushi for 52 years. First sushi experience:
    New Otani Hotel in downtown Los Angeles. When I saw mostly Japanese businessmen staying/eating there I knew I was in the right place. 🍣

  • @yellowfr0g
    @yellowfr0g 10 місяців тому +57

    LMAO Lucas is on all the channels. It's apparent he's been eating very well too.

    • @JoshuaC923
      @JoshuaC923 10 місяців тому

      He has hasn't he 😂😂

  • @janson2911
    @janson2911 4 місяці тому +1

    10:54 I can't express how surprised I am when a celebrity chef actually pays respect to style and craft that he hasn't mastered

  • @morphiasas
    @morphiasas 10 місяців тому +5

    Love seeing Lucas went through emotional moments of unpredictable deliciousness this omakase session 🎉🎉

    • @NatGeo
      @NatGeo  10 місяців тому +1

      So! Much! Deliciousness!

  • @katharinaschneiderr
    @katharinaschneiderr Місяць тому

    I visited Udatsu Sushi myself last fall and I had an incredible experience. It was my first omakase but I haven't had any better ever since. I
    ll be going back next year!

  • @sauceokay
    @sauceokay 10 місяців тому +12

    Lucas taking over Nat Geo les gooooooo, making real hsitory right here

  • @NatGeo
    @NatGeo  10 місяців тому +47

    Which sushi dish would YOU want to try?🍣

    • @TheVexed1984
      @TheVexed1984 10 місяців тому +2

      Yes.

    • @xuem19
      @xuem19 10 місяців тому

      fugu

    • @TheHellblaz0r
      @TheHellblaz0r 10 місяців тому +1

      i want to repeat his experiance! amazing.

    • @minghien1196
      @minghien1196 10 місяців тому +2

      Lucas omg hes d most lipsmacking 😭

    • @MrBennyboi1234
      @MrBennyboi1234 10 місяців тому +1

      All of it!

  • @alandreau1446
    @alandreau1446 10 місяців тому +1

    Lucas - wow, thank you for being our guide on this journey! The sushi described sounds and looks phenomenal. I very much like your takeaway about no innovation without mastery of tradition.

  • @321-w3f
    @321-w3f 10 місяців тому +2

    I already can’t wait to travel to Japan for many reasons and especially for the food but this is now putting me over the edge. Wonderful episode!

  • @MitchellNabkey
    @MitchellNabkey 10 місяців тому

    Lucas is by far my favourite person to watch on any youtube channel!

  • @dracochaos12
    @dracochaos12 10 місяців тому +4

    I went to Udatsu this past august and it was an amazing experience and fantastic meal. Definitely the best omakase I've ever had

    • @NatGeo
      @NatGeo  10 місяців тому +1

      That's awesome! What was your favorite part of the meal?

  • @lenmastrapa8720
    @lenmastrapa8720 10 місяців тому +3

    Enjoyed watching Lucas go thru the process, makes me want to book a trip to Japan!!

  • @annagirlieee5290
    @annagirlieee5290 5 місяців тому

    Love when chefs attempt to convey tastes and textures. " It so amazing to walk into an omalase sushi gen with soooo much serenity and start it off with a texture that as westernerner yet still genetically an Asian I expected a kind of flavor which transcended texture and doubled down on true essence of sushi flavor. Comprende? Join me next week as I travel to a broken down taco truck in a hillside Tijuana slum- next time on The Travelling Pretentious Chef!!!

  • @ElyseTager
    @ElyseTager 10 місяців тому

    LOVE Lucas! I learn so much from listening to and watching him. Thank you, chef!

  • @captnawesome06
    @captnawesome06 10 місяців тому +6

    Please more of all of this. Thank you.

  • @crunchety505
    @crunchety505 10 місяців тому

    Yay for more Chef Lucas! This is gonna be the best food travel series on UA-cam for sure!!!

  • @Quick-Question-Official
    @Quick-Question-Official 4 місяці тому

    It's 7 am and I would go get sushi if I could. What a mouth watering episode. Thank you Nat Geo!

  • @ChauNguyen-wi5pe
    @ChauNguyen-wi5pe 10 місяців тому +1

    What a journey Lucas had, and im glad to be apart of it. Thank you NatGeo paying the bill 😂

  • @b.w.3257
    @b.w.3257 10 місяців тому +4

    Love following your food journeys and adventures. Keep killin it Lucas!

  • @Esbbbb
    @Esbbbb 10 місяців тому +7

    Omg so cool to see Marimekko design on the plates at 4:42!

  • @CC-kl4nh
    @CC-kl4nh 10 місяців тому +1

    Absolutely love this! Thank you for bringing this to the world. Fresh wasabi is more complex with sweet , citrus and earthy notes. New paradigms.

  • @lisarodriguesart
    @lisarodriguesart 10 місяців тому +1

    Here for chef Lucas and he certainly didn’t disappoint 😊

  • @jasonwong4448
    @jasonwong4448 10 місяців тому +3

    Lucas inspire me to be passionate with whatever I do.

  • @IamnotJokic
    @IamnotJokic 9 місяців тому

    This dude is a beast. His ability to convey the cooking methods, context, and history is something food media sorely needed.

  • @RadeTcg
    @RadeTcg 9 місяців тому

    I’m surprised Lucas hasn’t been offered his own show yet. His knowledge and appreciation for cuisine is a gem

  • @jimmyzhang9134
    @jimmyzhang9134 9 місяців тому

    When you tell Lucas one bite and not just the tip rofl!! 😂😂 His reaction everytime.

  • @shirleyjhaney1041
    @shirleyjhaney1041 10 місяців тому +4

    This is very exciting to me. I feel safe eating sushi. I feel like it’s healthy and that people who make sushi are good people. But it’s exciting to fancy it up like this,… I don’t eat sushi often- it’s expensive, I’m in the states- but I hope to. I like this. It’s art.

  • @gd-mn2yw
    @gd-mn2yw 10 місяців тому +1

    Holy cow! Lucas is now on NatGeo? Superstar!

  • @DiuQuy
    @DiuQuy 6 місяців тому

    So cool and insightful into the artistry of the process. Beautiful.

  • @itsgracehui
    @itsgracehui 10 місяців тому +1

    Great job picking Lucas for this! Hope there’s more to come in this Lucas series

  • @NatGeo
    @NatGeo  10 місяців тому +85

    Where should we go next?👀

    • @ataragunawan182
      @ataragunawan182 10 місяців тому +4

      Bali (local and fine dining), Lima/Sacred Valley, Seoul, Istanbul, San Sebastian, Bangkok/Chiang mai, Copenhagen, Lyon, Singapore, Penang, Rome/Naples, Hongkong, Beijing, Chengdu, Athens/Thesalonniki, Barcelona, HCMC, Hanoi, Hoi an, Manado, Padang, Jogjakarta, Osaka, Fukuoka, Kobe, Sapporo. These would seem like interesting places to visit next. Hope you keep the series going! It’s an interesting concept

    • @yiminglin_
      @yiminglin_ 10 місяців тому +9

      Ready to go anywhere with Lucas!

    • @ibec69
      @ibec69 10 місяців тому +1

      Malaysia, Mexico.

    • @DrivenPetrolHead
      @DrivenPetrolHead 10 місяців тому

      Philippines 🇵🇭

    • @kevintiongson5029
      @kevintiongson5029 10 місяців тому

      Manila and ill host! Lol

  • @ErdingerLi
    @ErdingerLi 10 місяців тому +2

    I really hope to be able to visit this place someday... It already feels so amazing to see someone experience it

  • @patriciamurashige6879
    @patriciamurashige6879 10 місяців тому +1

    Oh geeze.. I’m actually making noise just watching him eating the masterpieces!! I’m gasping, ooohing and aaahing!! Talk about interacting.. and I’m just watching on my ipad😂

  • @michaeltudda5174
    @michaeltudda5174 4 місяці тому

    I filmed an eater piece on udatsu back in 2020, really cool to see how far that place has gone

  • @johnmjoseth8534
    @johnmjoseth8534 8 місяців тому

    We dined at Udatsu in late March 2024. The remarkable meal was every bit as incredible as Lucas describes and Chef Udatsu was gracious and good-humored!

  • @OneOneOneOkok
    @OneOneOneOkok 10 місяців тому

    I’m a big fan of Lucus. He’s such a good host and fun to watch.

  • @RyanMartin-wg7gm
    @RyanMartin-wg7gm 8 місяців тому

    That was awesome guys thanks alot for sharing your adventures 😊

  • @XenobraneStudios
    @XenobraneStudios 8 місяців тому

    Great piece! Lucas is a great choice for these.

  • @gravesvintage
    @gravesvintage 10 місяців тому

    LOVING this style of video! Super entertaining!

  • @n.c.467
    @n.c.467 10 місяців тому +3

    There's something spiritual about preparing and consuming sushi like this. All of that was captured here. Great job!
    PS...what drink did chef order? So curious 🤔

  • @monase
    @monase 10 місяців тому +3

    We just had lunch 2 days ago at udatsu. It was the most memorable meal and hopefully could get another reservation!

    • @NatGeo
      @NatGeo  10 місяців тому +1

      Lucky! What was your favorite dish?

  • @benjaminniemczyk
    @benjaminniemczyk 10 місяців тому +5

    Great omakase is difficult to describe. Even this host is having trouble! The best description I can think of is his: it just melts away into this flavor immersion.

  • @MandyJoe-p8j
    @MandyJoe-p8j 2 місяці тому

    Go Lucas! Thank you for letting us drool over these delicious sushis ahha

  • @naomeilam
    @naomeilam 10 місяців тому +3

    LUCAS IS AWESOME, excellent show!

  • @MaverickTomcat69
    @MaverickTomcat69 10 місяців тому

    So awesome NG got Lucas to do this. Have become a HUGE fan of his

  • @themrgumbatron
    @themrgumbatron 4 місяці тому

    Really enjoyed this from my screen!

  • @jw6451
    @jw6451 10 місяців тому

    Thanks Lucas, you helped me pick my next splurge meal, which doesn't happen often anymore. It was either yakitori or something else... this type of menu is perfect

  • @sukw6990
    @sukw6990 10 місяців тому +2

    Amazing episode! Enjoyed to watch

  • @beverlyteh4676
    @beverlyteh4676 10 місяців тому

    What an unbelievable treat! Lucas and chef are amazing!!

    • @NatGeo
      @NatGeo  10 місяців тому

      They are the best!

  • @TriNguyen-tu2xc
    @TriNguyen-tu2xc 9 місяців тому

    So well produced and done! Bravo

  • @bonnieea3909
    @bonnieea3909 10 місяців тому +1

    More videos like this please with Chef Lucas☺️

  • @1999yanks
    @1999yanks 10 місяців тому +1

    He’s one of the best at describing food.

  • @RH-sp9zd
    @RH-sp9zd 9 місяців тому

    What a cool video. Lucas simply is the best.