22-Course Authentic Japanese Edomae Sushi Omakase for 8 People Only! 勝 • Sushi Katsu
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- Опубліковано 7 вер 2024
- In the vibrant Bay Area sushi scene, Chef Katsu Maruyama is a well-known figure, acclaimed for his seven-year-old sushi spot, Sushi Maruyama. Now, he brings his expertise to his latest venture, Katsu, a cozy establishment that offers authentic Edomae-style sushi omakase, with just eight seats per seating!
Address: 859 Villa St, Mountain View, CA 94041 | maps.app.goo.g...
Hours: Tuesday - Saturday: 5:30 - 9PM | Closed: Monday & Sunday
Price: $260
Menu style: Omakase
Reservation: Required, Reserve on Tock
sushi-katsu-mv.com/
exploretock.com/sushikatsu
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Thank you for giving us enough time to read the subtitles, truly thank you!
After watching a few of your videos, I have to say, your commentary is really fair. Seeing the meal visually, my wife and I really appreciate your honesty. Especially with this meal, we can still feel your kindness. Thank you for sharing. Salut!
Thank you so much for your support! You guys are so kind as well!
Greetings from Redondo Beach 🇺🇸. Food looks delicious. Nice video. Arigato 🌷
Your ratings line up with my thoughts as well. If it was a bit cheaper, I might be swayed differently though. Great review!
Thank you! Happy that our thoughts align!
Thanks for the video Jenny! Is this a Michelin star restaurant?
Hello Jenny! Great video, thank you. LIKE! What kind of camera and objective are you shooting with?
Thank you! I use a Canon 5D Mark IV with Sigma 24-70mm f/2.8 lens
Great content however that loud guy talking is very distracting
Agree, sorry that I haven't found a method to block out surrounding voices yet
Am I mistaken in thinking the whole box of Uni was a huge dish? 🤔
Yup, that box of uni is one single course!
1/3 the price if you go to Japan
Yup! That's why Katsu is only worth local travel
It all looked kind of amateurish to be honest. No disrespect to the chef I’m sure it tasted fine. Just things like clumsily using the plastic wrap to cut the rolls. I know it is a common thing but even then it was done so poorly
Not sure if I can agree with calling Chef Katsu amateur, but he's definitely not at the same level as the highly rated sushi chefs in Japan
Imagine spending $260 and getting disposable bamboo chop sticks 😂🤦. That was first sign. Yeah it doesnt look that great. Of course way better than your local average sushi joint but I think the $150 omakase I had in NYC looked way better. It must not be very good, checking reservations there are openings pretty much any day and there are only 8 seats. Most good omakase like that are booked out a lot more in advance