Back to School Chocolate Cake

These delicious chocolate cake squares topped with chocolate icing and hundreds and thousands make the perfect sweet treat for your children's lunchboxes. Super tasty, easy to make and as always free from the top 14 allergens with no may contains.
Ingredients:
1x Creative Nature Chocolate Cake Mix
250ml of your favourite plant based milk
110ml Vegetable Oil
Sprinkles
For the icing:
125g Icing Sugar
125g Cacao Powder
125g Plant Based Butter
Method:
-Pop the baking mix, plant based milk and vegetable oil into a bowl and mix until well combined.
-Carefully spoon the mixture into a square greaseproof baking tin.
-Make sure to spread the mixture out evenly.
-Preheat your oven to 180 degrees and bake for 20 minutes.
-Once removed from the oven, leave to cool for 20-30 minutes.
-Once cooled, empty onto a chopping board and cut into 9 pieces.
-Ice your chocolate cake squares and finish with some sprinkles.
-Enjoy!
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