Old School Smoked Peach Cobbler | Heath Riles BBQ

If you’re craving a nostalgic recipe like Grandma made, you won’t want to sleep on my Smoked Peach Cobbler. I took my Grandma’s formula and added my own twist to it, giving it the perfect hint of BBQ flavor. There’s a reason this recipe has been passed down for years! It’s easy, delicious, and makes enough for a crowd.
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Products Used:
• Heath Riles BBQ Heat Resistant Gloves bit.ly/3BfFkvW
• Thermoworks Silicone Tools bit.ly/44AM0BV
• Lodge Casserole Dish amzn.to/453LwnF
• Traeger Ironwood XL amzn.to/46epvnL
• Royal Oak Charcoal amzn.to/3JvvquS
Ingredients:
• Unsalted Butter
• Peaches
• 1 cup Flour
• 1 cup Sugar
• 1 1/4 cup Milk
• Pinch of Salt
Directions:
1. Fire up your smoker to 350º.
2. Add butter to your cast iron dish and place on the smoker to heat up.
3. Mix ingredients in a bowl. Place them in your cast iron dish and place on the smoker.
4. Cook for 1 hour and 40 minutes and pull off the smoker. Let it rest for a few minutes. Enjoy!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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[@HeathRilesBBQ]

Anyone else's grandmother make an amazing Peach Cobbler?

[@thegregharris51]

She absolutely did. Now I am going to have to compare 😬🤣

[@HeathRilesBBQ]

@@thegregharris51 I don't know if I could ever do it as good as grandma 🤣

[@robvalero4453]

Gotta try this next brother. Didn't even know there was a cast iron pan like that. Really kool

[@HeathRilesBBQ]

Appreciate it! Yep, Lodge Cast Iron Casserole skillet,

[@DirkHarrington]

loooks so good ... Gonna rock that with some ala mode action!

[@HeathRilesBBQ]

Nice!

[@kingmiller1982]

Looks great

[@HeathRilesBBQ]

Thanks!

[@Cthrugh]

Ordered all the seasonings a few weeks back. Been cooking like crazy. This will be this weekend… may add some brown sugar, butter, and oats on top!

[@HeathRilesBBQ]

Sounds delicious!

[@TheDHWphotography]

That’s looks amazing and easy!

[@HeathRilesBBQ]

Sure is!

[@remivandenham6821]

That's look delicious heatriles 😋

[@HeathRilesBBQ]

Thanks!

[@glenntriplett]

🍑 PEACH COBBLER LOOKS DELICIOUS😋👍👍

[@HeathRilesBBQ]

Thanks!

[@ctFlyman]

She said,”this recipe will never work, there’s nothing to make the batter rise.” I replied, “Heath knows his grandma’s recipe, it’ll be fine.” Imagine my dismay when after an hour and a half, I pulled out a gooey hot mess. I’m not upset because it came out “bad” but for the thousand “told you so’s” I have to endure. You’ve got to use ‘self rising flour’.😊

[@HeathRilesBBQ]

I wish I would've drained the peaches after. Also had to cook way longer because of that.

[@ctFlyman]

I think the biggest problem I had was just that the batter didn’t rise - it just laid there and got gooey. It tasted good, but the mouth feel was awful. Regards to your grandma

[@jaycoker4048]

I tried this but it didn’t have a lot of flavor so I tried it the next week and added cinnamon and brown sugar and a touch of vanilla and that my friends was good.

[@HeathRilesBBQ]

Sounds great!

[@HooksetterDan]

Canned Peaches In The Summer Time From A Southern Boy....Shameful! :) Still Love You And All Your Vid's and Rubs, Dan.

[@HeathRilesBBQ]

Thanks, Dan! Just making it a little easier on this one. Can't go wrong with fresh peaches.

[@ryanwyatt6769]

Have u tried B&B competition blend & their smokehouse post oak pellets? They are up there with my favorite brand pellets along with bear mountain.

[@HeathRilesBBQ]

I haven't. I use Royal Oak

[@Cbbq]

How big a cast iron skillet should I use ?

[@HeathRilesBBQ]

I used a 9x13 Lodge Casserole Dish

[@mariowright324]

Heath where is the vanilla ice cream on the side?

[@HeathRilesBBQ]

That's all it needed to hit the spot!

[@mariowright324]

@@HeathRilesBBQ 💪🏽

[@tomworkman3219]

Heath, what size can of peaches did you use?

[@HeathRilesBBQ]

15oz cans from Kroger