How to make Flancocho - Easy Puerto Rican Recipe
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- Опубліковано 4 сер 2024
- Welcome to Jeff & Jo's Puerto Rican Kitchen, where we show you how to make, authentic Puerto Rican recipes. This is Day 5 of our special COVID-19 quarantine series, where we are putting out a new video, every day for 14 days to keep you company while you practice social distancing to slow the spread of the corona virus. Just because you are at home doesn't mean you need to be bored!
In this episode we are sharing a delicious dessert that will for sure impress everyone around you (physically and over the web) - Flancocho. Flancocho is the perfect marriage between a creamy custard and a moist cake. It's super easy and delicious, you don't want to miss this one! Let's continue this quarantine cooking marathon!
Check out our blog with ingredients and step-by-step here: www.jeffandjopr.com/post/flan...
Ingredients:
¾ cup of sugar
1 pkg cream cheese (room temperature)
1 can evaporated milk
1 can sweetened condensed milk
4 eggs
1 chocolate cake mix plus ingredients listed in the back of the cake mix box (eggs, oil and water) - Навчання та стиль
Looks Incredible!👏👏👏
This absolutely wonderful.
I know!!! And yummy too 😋
Best video with all the details of how to make a flancocho!delicious. Es mi postre favorito🇵🇷🇵🇷🇵🇷
Gracias!!
That is Awesome and love the way you give directions
Thank you!!
Love it! ❤
Thank you! 😊
It came out amazing 👏!! Thank you for the recipe!!! We love it !!!!!
Yay! That’s great to hear!
It’s my second year making this recipe!!! Love it!!! ❤️🙌🏼
Awesome!!
👏🏼👏🏼👏🏼 this is the second recipe of yours that I try and it turned out AMAZING! Thank you for your wonderful recipes 💕💕💕
That’s the best compliment we can get! Thank you so much!
I made a vegan version of this for the very first time last night and I’m about to cut into later on today, can’t wait to try. It was definitely a journey making it
Flancocho was delicious and perfect!!! You are amazing! I try different recipes from your channel and all are perfect!
Thank you so much!!!
Esta receta si la siguen al pie de la letra está perfecta!!! Muchísimas gracias por compartirla, el flancocho se horneó a perfección, yo lo dejé en el horno 1 hora 10 minutos.
Que rico escuchar esto!
gracias voy hacer uno ahora
Se ve riquisimo
Gracias! Sabia riquísimo también!
thank you so much for this, I made this for my daughter's 11 Bday party just after Christmas. Just FYI American Test Kitchen (Magic Chocolate Flan Cake) has a great recipe on how to make this cake. Way more expensive than your recipe because of the cake aspect of the recipe. They also explain the science part of the transformation. I also used condensed coconut milk for the flan. UUFFF what a game-changer. a Coconut cheese flan chocolate cake.
Sounds delicious, thanks for sharing!!
So cool
Thanks!!!
I've made several times. It's always great ! This time I used a 🥕 carrot cake mix 😨 I hope it works 🙏 😅
Oh wow! Sounds yummy!
Tanto tiempo, muchacha! Y yo pago hasta $40.00 por un flancocho.Que fácil😍😍. Gracias👍
Si!!! Es bien fácil!
Thanks for pointing out the "flip". I was a little confounded at first. I wonder if the flan mixture is more dense then say a fudge brownie mix...what would happen if the flan was added first in the flancocho recipe vs a theoretical fudge brownie recipe? Love this recipe guys!
You are welcome! We've never tried it with a fudge brownie recipe, so not sure but it does sound very decadent!
I’m going to try this recipe. What size is that rectangular pan that holds the water?
Good luck with the recipe! The tray is 16 1/2" x 15" x 5 1/4" high. It's the Calphalon Nonstick Roaster.
Hi!
I just found your channel and like it very much. Now, I have a question and and suggestion for you.
Could you tell me the size of the bunt cake you used for the recipe?
Suggestion:
For future baking recipes it would be nice for you to give the size and depth of the mold you'd be using. Unless one is a savvy baker with many baking molds to choose from, sometimes is hard to guess. Many other cooks in other channels don't usually do it and it's discouraging.
Hope you don't mind my suggestion and thanks in advance for your kind attention.🤗
Vilma! Thank you so much for liking the channel and thank you for the suggestion. Really appreciate your input. Our bundt cake pan is 10 x 3 1/2 inches (about 12 cups in volume). If your pan is a different size, you can still make this recipe. Let me know and I will be happy to guide you through.
Do I have to bake the cake first then add the flan mixture or bake both at the same time?
No, you bake them together that’s the beauty of it.
Do you grease the Bundt pan first or no?
Hi
I'm a little confused
You put the cake batter first , shouldn't it be the flan first. When you flipped it, the cake was in the bottom?
That’s the “magic” part! It flips itself in the oven
Love your recipes but also your pots. Where did you get them?
Glad you enjoyed the recipes! 😃 The pots are part of the Masterclass Premium Cookware set and we got them from TJ Maxx. Hope they still have them!
I don’t get it you put in the cake batter first and then the flan batter but when you flipped it around you turned out with the flan on top and the cake in the bottom wasn’t it supposed to be the other way around 🙄 the flan in the bottom and the cake on top I’m confused 🤷♀️
That's why this cake is so magical! 🤩 For what it's worth, I suspect it has something to do with the leavening in the cake creating air bubbles in the batter, which lifts it to the top.
How exactly does the flan and chocolate end up flipped during the baking process? I don't get it.
Totally agree that it seems magical! My best guess is that it has to do with the baking soda in the cake mixture. As the leavening kicks in, it creates bubbles in the cake mix, which make it lighter than the flan, so it floats to the surface.
What can i do with the caramel it gets hard quickly?
Hola! Hice su flancocho y la receta está perfecta! Fue toda una sensación. ❤️ Quisuera hacer le una pregunta. Si yo quiero extra caramelo para vestir sobre el plan, lo podría hacer? Quiere hacer caramelo aparte, pero no quiero que se endurezca lo quiero tener de reserva para luego ponérselo encima al flancocho o cualquier otro flan. Cómo hacer caramelo de reserva pero que no se endurezca? Gracias y éxitos!!
Hola norma! Que bueno escuchar que te gusto la receta. Para hacer caramelo que no se endurezca a temperatura ambiente hay que echarle grasa - leche y mantequilla. Aquí te envío un link de una receta que yo he utilizado - bromabakery.com/how-to-make-homemade-caramel/
Holaaa!!! Cuál es la canción que tienen al empezar?
Cuál son las ollas que usas?
Gracias!!! Weeepppaaaaa🇵🇷
La canción es bomba pa’ siempre y las ollas son MasterClass.
Are you in Florida? If so, do you know of a great PR restaurant in the West area of Fl. ? Thank you
She poured in the cake batter(top part) first in the demo, and then flan(bottom part) but when she pulled it out ot had flan on the top and cake on the bottom 🤔
Exactly! That’s why it’s called the impossible torte too! I talk about it in the video - the mixtures flip while in the oven baking. Pretty cool, give it a try.
😲😲😲
No entiendo si ustedes son boricuas,pq no hablan español,en la isla la mayor parte de la gente hablan español,yo llevo viviendo 33 años en la Florida y siempre llevo mi español donde quiera que voy!!! A mucho orgullo!!!
Hola Norma, somos boricua de pura cepa. Al igual que tú estamos muy orgullosos del español. Nuestro propósito es llevarle nuestra pasión por la comida puertorriqueña a todo el mundo. Queremos compartir recetas puertorriqueñas con muchas personas que no están familiarizados con nuestra cultura o idioma. Apreciamos que haya visto el video y espero que vea más. Tenemos algunos con nuestros familiares en español que también puede disfrutar (ua-cam.com/video/h-MZ4p496qo/v-deo.html)
You put the cake mix first. So how come when u took it out of the pan, the flan is in top?? Shouldn't the cake mix be on the top when u take it out of the pan??
That’s the magic of it!! It completely flips while it is cooking!! We talk about it in the video
I’m thinking the same thing lol
My flan got mixed with the cake mixture xd😂.
Oh! As you poured it or when it baked?? Was the cake mixture really watery? That should not happen
Dont your spray the pan
No, the caramel at the bottom will act as the non stick
This confused me . Cus u pored the cake in first !
I know! That’s why it’s magic