DELICIOUS Roasted Cauliflower! Easy & Fast Recipe!
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- Опубліковано 12 лип 2024
- This Roasted Cauliflower recipe is so easy and so delicious you'll make it multiple times a week forever! Chef Ange walks you through step by step how to make the most delicious roasted cauliflower you've ever had!
ROASTED GARLIC PARMESAN CAULIFLOWER
Prep time: 5 -10 min
Cook time: 40 min
Ingredients:
- 2 heads of cauliflower cut into small florets
- 3-5 cloves of fresh garlic finely chopped
- 1 small bunch of parsley finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 2-3 tbsp extra virgin olive oil
- 1-2 tbsp grated parmesan or pecorino romano cheese
- dash (a few drops) of white wine vinegar
- toasted pine nuts or toasted almond slivers (optional)
Directions:
1. Preheat oven to 385 F (convention setting if possible)
2. Cut cauliflower into small florets
3. Mix cauliflower florets in a large bowl with olive oil, garlic powder, onion powder, Italian seasoning and salt.
4. Spread and arrange cauliflower on parchment paper lined baking sheet with florets up.
3. Place in oven for 20 minutes.
4. Remove from oven and turn oven up to 400 F
5. Sprinkle with chopped garlic mixed with a little olive oil
6. Put back in 400 F oven for 10-15 minutes
7. Remove from oven and sprinkle grated cheese and fresh ground black pepper
8. Put back in oven for 5 min or until lightly browned.
9. Remove and top with a little freshly chopped parsley and a few drops of white wine vinegar.
10. Transfer to serving bowl and garnish with a little more grated cheese, chopped parsley and toasted pine nuts (optional).
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Thanks so much for the step step prep and cooking! Also the recipe looks amazing! Thanks for sharing.
One of my favorite vegetables with great flavor accents. Excellent easy to follow video!
This looks delicious! Im always searching for different ways to serve veggies, thank you!
Love this.
That looks so good!
Love it
Looks delectable, delicious, and delightful.
Thank you 😋
Great recipe!!
Can't wait to make this.
Looks delicious n healthy
😃💪
Omg. This is a fantastic recipe I love cauliflower I could eat it every day. Thanks so much Ange.
Thank you!😀
Excellent video!!👍👍👏👏👏 Cannot wait to try this recipe!!!😋😋 Also, for the first time, I hv learned the proper way to chop food, as well as peeling garlic🤯🤯...Sooo easy & Much Much better!! Never knew I was doing it all wrong...lol lol. Thank You for sharing this with us!!😊😊
Great recipe! I always use a garbage bag as well! Will try this in my air fryer today!
Chef you are also great presenter Tqu
Oh thank you so much!
OMG! I'm same with the plastic bag. I'm definitely going to try this for our dinner this Saturday with friends! Also, do you have any recipes for pork chops?
Looking nice😊
Thanks so much! 🙏
this looks delicious and healthy ... your instagram site looks extra tasty!!
thanks!
Looks good!
It was! Thanks!
do u feel the fresh parsley is necessary? i don't grow it and its expensive in grocery store. will it change flavor so much that I shouldn't make this dish?
Leave it out if you don’t like it.
Easy. but 15 min long video. Tip: see settings playback speed x’s 1.50
It’s was one of my early videos. Thanks.
Why don’t you starts mulch pile for your scraps?😊
The deer go crazy for the scraps and I haven’t built anything to keep them out yet.
Can you use the stuff you trim from the vegetables to make a stock or use for some other purpose? Seems a shame to toss them. At least put it in a compost!
sure can!
looks good but this could be 3-4 min video
it was my first video. Check out some of my newer ones and let me know what you think!
What a waste of the leaves and core of a cauliflower !!
I’ll save them for you next time.
@@ChefAnge Thank you so much.!
I actually use all left overs in soups. I can send you my address if you like!?!
No mention of the beans in the recipe ???!
Beans? What beans?
The volume is awful, I can barely hear you
This was an older video. I got my sound figured out now. Thank you!
Thanks for all the details to get this together. I didn’t realize white wine vinegar would make such a difference. 🌷