I can’t explain it without sounding like an idiot. Jenever. Yuh nay fur. I think Genever as you pronounce it is fine as an English adaptation. I can actually make this guy when I rotate my sweet vermouth back in... right in time to also try the Hanky Panky that made me buy Fernet Branca! Hey at 6:20 you said it perfectly!
I was just thinking how cool this is and how the heck it is done. Great job as usual! I love how the flag and the feathers on the soldiers helmets were moving. Great!
4 роки тому+2
@@TheTribalBarGuy I am happy when I see people notice small things like that. Nothing fancy, a little bit of Photoshop and After Effects! Thanks!
@ Well I do not know if it was fancy or not from a technical point of view, but from the perspective of the viewer it was really cool to see it. It definitely elevated the whole experience of watching the video. Thank you!
hey Kevin, very very nice content! keep up the good work! May be you can try something with green chartreuse as new spirit for your next cocktails. One of the best cocktail channels and by far with the most qualitative content. Cheers!
Recently I asked a friend to bring me a bottle of Genever from the Netherlands, so as soon as I get it I know what I will make to treat myself. Great video and the history facts were a good and educational addition. Cheers!
@@KevinKos due to the Covid restrictions traveling out of the Netherlands is on hold for now, but I hope to get the bottle soon. I will let you know what I think once I have it. Cheers!
I have tasted this genever, my friend brought it with him on christmass eve, it was definitly very veryy good., next time i will try out this cocktail!
Nice! I wasn't previously familiar with genever, I'll have to check it out. I'm not the biggest gin fan ... but I can be coaxed to have a gin cocktail from time to time.
I got some information about pronunciation of "jenever" and it is kind of "Ye - nay- fer" (you can listen to it on Wikipedia too :- ) I've read somewhere that "genever" it would be just a different way to write it, taken from and ancient version of dutch...but i think it is actually just the english way of saying that word! Anyway, i absolutely fell in love with this spirit, it is so adaptable, for example i made a great drink mixing it together with mint and basil, it worked so good because it matches with floral notes like gin does and just herbaceous ones like whisky does...it is a perfect mix of the two of those. Simply amazing!! Finally, i have to say that i use Old Tom gin in the Martinez and not jenever...ahahahah, but i think probably both versions are good!
I've never had Genever before, I don't see it much at all in liquor stores in my home state in the US. I'll definitely start looking for it to try. I think there are only one or two options for the area where I live.
Thanks, it really turned out great! And I'm happy the genever-jennifer montage ended up being funny because it was quite frustrating while it was happening 🙈😅
I do a take on a classic dry dirty Martini using Cachaca. I use jalepeno olives. I would love to see your take on my cocktail I call it a Hot Dirty Brazilian. Have fun with it!
Check out their website barack51.com or reach them on Instagram or Facebook. I am sure that they will help you with the order. It's really interesting indeed! I am sure that you will like it.
I love a good Martinez, so I guess I need to make one with a Genever at some point. Only problem is that I don't know if the liquor stores near me actually stock it. Oh, and I made your Improved Champagne Cocktail, and it was delicious!
That's awesome, I'm so glad you liked it! Cognac really works great with champagne. And if you can't find genever near you, try ordering it online. It's a big part of cocktail history and well worth a try!
I am in love with all sorts of fortified wines as well. I did. I used it in the Birthday episode, Sinatra's Manhattan, and Eggnog episode where I used Pedro Ximenez Sherry. Feel free to check it out.
Thanks! It's great to see the work it's appreciated and it really means a lot to all of us at 'Cocktail Time'! These recipes are the best thing for you to try until we get back to normal again so give one a try!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
People of Holland, let me know who got the pronunciation right! Was it Greg, Leandro or me? Proost!
6:58
ua-cam.com/video/EY7EIZl4raY/v-deo.html
I can’t explain it without sounding like an idiot. Jenever. Yuh nay fur. I think Genever as you pronounce it is fine as an English adaptation.
I can actually make this guy when I rotate my sweet vermouth back in... right in time to also try the Hanky Panky that made me buy Fernet Branca!
Hey at 6:20 you said it perfectly!
I agree, the 6:24 pronunciation was completely right, proost!
Your pronunciation was pretty good. It is one of those words. another way to pronounce it is juh·nei·vr. But Hey This was great,
The confidence meter at the end totally killed me. That was hilarious! 🤣 Great one!
Hahaha, thanks! Saso and Robi made the bloopers even funnier 😂
1:15 love making these effects!!
I was just thinking how cool this is and how the heck it is done. Great job as usual! I love how the flag and the feathers on the soldiers helmets were moving. Great!
@@TheTribalBarGuy I am happy when I see people notice small things like that. Nothing fancy, a little bit of Photoshop and After Effects! Thanks!
@ Well I do not know if it was fancy or not from a technical point of view, but from the perspective of the viewer it was really cool to see it. It definitely elevated the whole experience of watching the video. Thank you!
This looks great, and I think you did a great job on saying Genever. Especially at the end.
Thanks, David! Which one do you mean, 6:23 or 7:22 mark? 😅
hey Kevin, very very nice content! keep up the good work! May be you can try something with green chartreuse as new spirit for your next cocktails. One of the best cocktail channels and by far with the most qualitative content. Cheers!
Thank you so much, Vlad! I am delighted to hear that! Thank you for the suggestion. I will note it down 😉
Recently I asked a friend to bring me a bottle of Genever from the Netherlands, so as soon as I get it I know what I will make to treat myself. Great video and the history facts were a good and educational addition. Cheers!
That is great to hear! Let me know how you like genever and Martinez made with it. Cheers!
@@KevinKos due to the Covid restrictions traveling out of the Netherlands is on hold for now, but I hope to get the bottle soon. I will let you know what I think once I have it. Cheers!
I am looking forward to hearing from you! Cheers!
By the way, the confidence level meter and the bloopers were fantastic this week! Well done!
Haha, thank you!
I have tasted this genever, my friend brought it with him on christmass eve, it was definitly very veryy good., next time i will try out this cocktail!
You have a good friend! He bought an amazing bottle. I am glad that you will try it out! Cheers.
Thanks for the Videos always something to learn when im on your channel.
Glad to hear it! Thanks for watching it! Cheers Adrian!
7:22 - Maybe you can ask Jennifer to bring you a glass next time.
Quality video Kevin! You’ve become one of my favourite cocktail channels. Keep up the good work! 💪🏽
Thank you so much! Comments like this really give an extra boost of motivation! 🙏
Great video! Never knew genever was the original spirit for the Martinez.
Me neither until I discover the background of this cocktail a bit more. Thanks!
I have had a bottle of Bols genever barrel aged for over 6 years and never really know what to do with it. I am for sure going to try this.
You can try a Holland Razorblade, which is basically a sour with some cayenne powdered on top
@@AccursedSlug awesome, thank you.
Nice! I am sure that you will like this cocktail! Cheers 🥂
Nice! I wasn't previously familiar with genever, I'll have to check it out. I'm not the biggest gin fan ... but I can be coaxed to have a gin cocktail from time to time.
It's a great spirit. Swap the gin with a genever in your next cocktail. I am sure that you will like it! Thank you, Josh!
The garnish just like the mustache😁. Salud🍻
Haha now that you said it I could imagine it this way 😃
I'd love to see a few cocktails with a fruit brandy base... Calvados maybe. Thanks for a great video sir!
Great suggestion! I will come up something with that as well. Thank you, Kevin! 😉
I got some information about pronunciation of "jenever" and it is kind of "Ye - nay- fer" (you can listen to it on Wikipedia too :- ) I've read somewhere that "genever" it would be just a different way to write it, taken from and ancient version of dutch...but i think it is actually just the english way of saying that word! Anyway, i absolutely fell in love with this spirit, it is so adaptable, for example i made a great drink mixing it together with mint and basil, it worked so good because it matches with floral notes like gin does and just herbaceous ones like whisky does...it is a perfect mix of the two of those. Simply amazing!! Finally, i have to say that i use Old Tom gin in the Martinez and not jenever...ahahahah, but i think probably both versions are good!
Barak'51 is a SUPERB jenever!❤
Such a nice cocktail! And funny ending!
Thanks, Lele! Yeah, we had a lot of laughs that day, glad you enjoyed it too!
Great episode! Very very interesting genever bottle 💪
Thanks! I agreed with you👌
Looks great Kevin, I have never tried Genever but I think I can order it through my liquor store... I will have to get a bottle! Cheers!
Also, I have not tried Jennifer either 😂 LOLOL
Thanks, Rob! Go for it, there a lot of cocktails that are great with genever. Just make sure they don't send you a Jennifer! 😅
I've never had Genever before, I don't see it much at all in liquor stores in my home state in the US. I'll definitely start looking for it to try. I think there are only one or two options for the area where I live.
It's the same as in Slovenia, where I live. I am so glad that they sent me this amazing bottle.
Awwww, well that’s nice! Fan mail in the form of alcohol? YES! By the way, loved your pop ups of the other channels trying to pronounce this alcohol 😂
I have the best fans in the world for sure 😉 Thanks! As always, Saso and Robi did an amazing job!
Looks like a very delicious cocktail. The Jennifer montage was great lol
Thanks, it really turned out great! And I'm happy the genever-jennifer montage ended up being funny because it was quite frustrating while it was happening 🙈😅
Love this Genever! BARAK51!
It's great indeed!
I do a take on a classic dry dirty Martini using Cachaca. I use jalepeno olives. I would love to see your take on my cocktail I call it a Hot Dirty Brazilian. Have fun with it!
Sounds interesting. Thank you!
Where can you buy the Barack 51 Genever? I usually prefer the Oude style Genever but this one sounds really interesting!
Check out their website barack51.com or reach them on Instagram or Facebook. I am sure that they will help you with the order. It's really interesting indeed! I am sure that you will like it.
@@KevinKos
Thx 👍
Now I just need to get them to export it to Australia!
They'll be happy to know there's a market for them Down Under too! Cheers!
@@KevinKos I’ve suggested someone for them to contact. Now I just have to wait ...
Delicious Genever 👌🏽
🌊🐚🌴❤️❤️❤️
Indeed. It's delicious 👌
I love a good Martinez, so I guess I need to make one with a Genever at some point. Only problem is that I don't know if the liquor stores near me actually stock it.
Oh, and I made your Improved Champagne Cocktail, and it was delicious!
That's awesome, I'm so glad you liked it! Cognac really works great with champagne. And if you can't find genever near you, try ordering it online. It's a big part of cocktail history and well worth a try!
Genever is like Worcestershire sauce its easy to pronounce if you don't think about it.
That's a smart approach!
Have you made any cocktails with Madeira or Pedro Ximenez Sherry? I'm a big fan of many fortified wines, they can work well in cocktails.
I am in love with all sorts of fortified wines as well. I did. I used it in the Birthday episode, Sinatra's Manhattan, and Eggnog episode where I used Pedro Ximenez Sherry. Feel free to check it out.
@@KevinKos I'll have to check those out again.
Your fruit peeler, did you purchase it at barfly by any chance?
I bought it in my local store. It's durable and so easy to use.
Amazing work! Keep it up! Ove the edit love the work that goes into the episodes! I would love to try something made by you one day :D
Thanks! It's great to see the work it's appreciated and it really means a lot to all of us at 'Cocktail Time'!
These recipes are the best thing for you to try until we get back to normal again so give one a try!