We should request the Academy to create a cocktail category. Between the gourmet drink and the quality of cinematography, this video deserves at least a nomination. Great work guys. Cheers!
Haha! Thanks for the shout out Kevin! 🧊 This might be the most creative cocktail yet for you guys and that is saying A LOT! Wow. I need this in my life. 🍿 🥃
Parmesan perfume should be a thing. I would spray it all over myself. Huge props to Saso and Robi. The episode at times reminded me of one of my favorite recent shows, Mr. Robot
Thank you so much Anders! It's an interesting and not so usual ingredient in cocktails. If you will try it out, let me know how you like this Boulevardier. Cheers!
I feel like this is an Earth-shaking revelation, as though I climbed a mountain for an ancient scroll that said, "hey, you can infuse your bourbon with f'ing popcorn" and I am forever changed. Thank you Kevin, you absolute mad genius, for expanding my mind!
This recipe is insane. I am a big fan of Campari, and I must try this recipe. Kevin, I love it. How funny, I just got some popcorn from the shop last night 😀
After trying this, two recommendations: use store bought bagged popcorn for the best, authentic 'theatre' flavor. Making your own is better fresh, but won't taste as good in the recipe for the washed bourbon. Also, watch that caramel like a hawk, it will burn in 3 seconds if you aren't careful! Great recipe, excited to have a new regular!
Great cinematography as always, and such a cool idea for a cocktail. I noticed how corn forward Buffalo Trace is when I tried it for the first time last weekend, and was wondering how to play off of those notes. This is the perfect use for it!
@cocktail time with Kevin Kos ... Sir I am a fan of your work and your style, You are one of the finest artists I have ever come across..... Thank you for sharing your knowledge with the world.... I look forward to learn new skills and interesting techniques through your channel... Thanku for enhancing our experience to a different dimension... Raising a toast from India. 🥂🥂🥂
Every time we get home from work, first thing me and my wife do is eat a nice bucket of popcorn. And today, I was looking forward to getting home and having a nice boulevardier... Who am I to go against this sign? hahaha By the way, as always, amazing video quality! Your twists on classic cocktails are always inspirational!
3D is one of the many masterpieces of Sašo Veber, and the directing of Robi it's just amazing. Basically, I am just a guy who has to keep up with making interesting cocktails. Speaking of… I hope you like the cocktail too 😃
hello, im from Indonesia and i really love your video. has a barista i got a lot of trick to make syrup and baverages from your video. thank u n staysafe!
Please try it. You don't need to use it if you don't like it, but at least give the parmesan perfume a chance 😀 It might surprise you how well these two tastes go together. Thank you! It was one of the great Robi's ideas.
Yeah I'm not big into cheesy aromas either but it work surprisingly well. But the popcorn bourbon in a Boulevardier is ridiculously good! And thanks. It was a bit corny, but we gave it a shot 😉🧀🌽
Nice, a boulevardier was my gateway to Campari. I love popcorn infused stuff. I infuse rum with popcorn and butter and mix it with vanilla Coke. It's great! The perfume is another clever touch. I wonder what other tinctures would be good here? Milk duds? Twizzlers?
Had you made this video after August '21, I would have motioned to move the joke to "dad-joke" category. But as this was prior to your "How I became A UA-camr" video, the joke can stay under "cheesy jokes".
I know this is a classic question but I'll ask anyways 🤣 How do you come up with such unique and amazing ideas? Your combinations of flavours and spirits amaze me every single time!!
Haha, I love classic's 😉 Well I like to mix different tastes that usually don’t go together. This one comes from my child’s memory of when I used to eat caramel and cheese coated popcorn. I then work from that. Sometimes it's just popped 🍿 in my head and then I write it down and try to make it 😃. I am happy that this amazes you! Cheers!
@@KevinKos I was thinking of replacing it with white suze for a change, to try white negroni. But not sure how well that would work in your cocktail. (I'm lacking space to have too many bottles sadly, so I have to properly plan what to buy haha)
I have got the problem of cheese. I couldnt remove a cheese from parfum, not a fat, but cheese. So guys if you have tha same problem just filter it more times. I did it like 4, and that was fine finaly :)
@cocktail time with kevin kos Hi ,i would like to know which vacuum machine you use. i've been looking for a machine that seal liquid and most of my research goes for a vacuum chamber machine. is that right? i looked into description of vacuum machines and the one that you use looks like only for food. many thanks
I use a regular food vacuum machine. You need to watch out when pumping out air from the bag, so the liquid doesn't come out and prevent the sealing process. when that happens I clean the bag and start from the beginning of the pumping/sealing process. It works just great with me and I didn't break the bank for that piece of tool.
Could you us unaged whiskey for the perfume or do you lose something by not using the bourbon? I feel like I would get still the Parmesan aroma with the unaged whiskey.
You will be left with only a small amount of butter, but if you will make a big batch of this bourbon, you can turn it around and make the popcorn with bourbon-infused butter 😃
Do you know the Cinecane Popcorn Rum (www.amazon.de/dp/B082HZRGWB/ref=cm_sw_r_cp_awdb_imm_QN647ACS3RHE1WQJ7VHS?_encoding=UTF8&psc=1 I don't know if it's available for you)? It's a popcorn-infused Barbadian Rum that works really well in a Daiquiri, a Kennedy Manhattan or just a Rum Old Fashioned!
Have you tried to watch 4:11 part with retro 3D glasses? Did you like it?
I did and I almost broke my monitor when reaching for that Chemex to show my girlfriend where to watch. Haha.
I have to find them somewhere!! 😑
When Kevin said to me for the first time that he created a cocktail with cheese and popcorn, my eyes almost popped out. The cocktail is amazing!!
Haha I know that you will like it 😉 You made a fantastic job with all the special effects! So far, one of the best episodes! Thanks!
Those flavors alone are enough to peak someone's interest and curiosity!
We should request the Academy to create a cocktail category. Between the gourmet drink and the quality of cinematography, this video deserves at least a nomination. Great work guys. Cheers!
Thank you so much! So nice to hear that! Cheers my friend!
I second that one!
Haha! Thanks for the shout out Kevin! 🧊
This might be the most creative cocktail yet for you guys and that is saying A LOT! Wow. I need this in my life. 🍿 🥃
It was a pleasure. Thank you Vino! Cheers 🍿🧀🥃
I have to hand it to you, that was a good intro! 💅🍿
And what a lovely hand it was!
Parmesan perfume should be a thing. I would spray it all over myself. Huge props to Saso and Robi. The episode at times reminded me of one of my favorite recent shows, Mr. Robot
Haha, I like it, but not as much as you did, I guess 🤣. You are right! This one is a real masterpiece! Thank you!
Thanks, Gabriel, it really means a lot!
Another amazingly creative video, Kevin! The cheese perfume put it over the top. I'll get to work on that 😂 Cheers to you, Robi and Saso! 👏
Anders, don't tell Az you're making it, then spray it all over yourself and film the reaction 😄🧀
And thanks! 😊
Thank you so much Anders! It's an interesting and not so usual ingredient in cocktails. If you will try it out, let me know how you like this Boulevardier. Cheers!
Loving the jokes and process on this video.
Thanks, Carl! That's another one of Robi's clever ideas.
I feel like this is an Earth-shaking revelation, as though I climbed a mountain for an ancient scroll that said, "hey, you can infuse your bourbon with f'ing popcorn" and I am forever changed. Thank you Kevin, you absolute mad genius, for expanding my mind!
'Absolute mad genius' is worth putting on a business card if you ask me.
Hahaha, I love it! Because of you, I started a day with a decent laugh. Thank you for that! Sincerely ' _Absolute mad genius Kevin'_
I did simpler infusing popcorn and rum. Mix with coke and it reminded me of sitting in the movie theater.
A slick production with a very corn-y cocktail
Cheesy joke and a corny cocktail, that's the content we all need.
i love this channel opening my outlook on what can go in to cocktails
Thank you so much!
This recipe is insane. I am a big fan of Campari, and I must try this recipe. Kevin, I love it. How funny, I just got some popcorn from the shop last night 😀
That is awesome! Let me know how you like it!
@@KevinKos I will 👍
You deserve a much wider audience. I wish 2021 is your year, mate
Thank you so much George! 🤞 That this will be the year!
Wow I am so happy I found this channel. Just fantastic stuff!!
Welcome aboard! Thank you!
I'm such a big movie lover so I can appreciate the time and effort this one took. Such a unique cocktail as usual! Cheers!
Thank you kindly! Cheers!
Same! Not going to the movies or bars have been one of the toughest adjustments during this pandemic.
Kevin I truly appreciate how you got to this recipe and I, like always, am thoroughly impressed!!!
I appreciate that Kevin!
After trying this, two recommendations: use store bought bagged popcorn for the best, authentic 'theatre' flavor. Making your own is better fresh, but won't taste as good in the recipe for the washed bourbon. Also, watch that caramel like a hawk, it will burn in 3 seconds if you aren't careful! Great recipe, excited to have a new regular!
Sounds delicious. Definitely going to make this! Great video!
Thank you! Make sure, to drink it with some great movie and let me know how it was. Cheers!
the multi-dimension edit was out of this world
Thank you! I am glad that you like it.
Okay, it's one thing to be rocking out Popcorn Bourbon. But Parmesan Perfume! You my friend, need to get on Bacardi Legacy!
Haha thank you Steve!
Wow, this sounds amazing! So creative!
Thank you! Cheers!
Just.... wow. Amazing. And... wow
I am glad, that you like it! 😁
Awesome video!!!! I need 1-4 of these cocktails while I stay home and watch a movie!!!! All I would need is $9 piece of candy, and sticky floors!!!!!
Sounds like a great movie night at Kirkland's 🧀🍿😄! Thank you!
im surprised your channel doesn’t have more subscribers, the quality of all of your videos are amazing.
Thank you so much! 🤞 that the subscription count will rise. Cheers!
Great one! I use popcorn in cocktails too! It gives a nice touch! Love the cheese perfume too!
You are right, popcorn in cocktails is good. Thank you Lele!
every video of kevin just blows my mind with creativity how do you come up with stuff like that asking for a friend? 👀
always great ideas to reinforce my cocktails knowledge
thank you Kevin
Glad it was helpful!
WOW! I am speechless, need to try this now! Thank you for the superb content!
My pleasure! Let me know how it went!
This is truly unique
Great cinematography as always, and such a cool idea for a cocktail. I noticed how corn forward Buffalo Trace is when I tried it for the first time last weekend, and was wondering how to play off of those notes. This is the perfect use for it!
Thank you! So nice that you will try it out. Let me know how you like it.
Wow, Classic! Need to try this version too. Lets get the popcorn to pop... 👍🥃
Have fun!
Omg bro you are so inspirational your recipes are original and make me more interested in bartending , sorry for my bad English im from México
No worries. I am so happy that I inspire you. Thank you!
I got that exact pour through coffee filter for Christmas. It is lovely for making milk punches
It's really handy for these things. And coffee made in this is super good!
I am just going through your videos now, as my daily routine until I have seen all of them.
Wow, thanks! I can't wait to see your feedback on them.
You always post the most amazingly unique cocktails. Loved the video, great job!
Thank you very much! Cheers
@cocktail time with Kevin Kos ... Sir I am a fan of your work and your style, You are one of the finest artists I have ever come across..... Thank you for sharing your knowledge with the world.... I look forward to learn new skills and interesting techniques through your channel... Thanku for enhancing our experience to a different dimension... Raising a toast from India. 🥂🥂🥂
Wow, thank you so much, Ankit! I am delighted to read this nice comment of yours! Cheers from Slovenia!
Dude! I feel like you could make anything, no matter how crazy the idea, into a great cocktail. Inspiring stuff man!
Thank you so much! So nice to hear that. Cheers!
This looks amazing and fairly easy to do. Going to have to give this a whirl.
True. It's not so hard to do it. Let me know how it went. Cheers!
This channel just gets better and better, you’re awesome Kevin. I will definitely try this one 😃👊🏼🍸
I appreciate that! I am so happy, that you will try it out! Keep me updated on how you like it 😉👊
Those infusions look amazing!
Thanks!
I've done a popcorn infused Rum & Coke that reminded me of being at the movies. Looking forward to trying this recipe.
It awesome how all of our senses can bring up memories!
I'm not a cocktail lover but this is nice to watch and might even try making it.
Thank you! So nice to hear that! Cheers 🥂
Every time we get home from work, first thing me and my wife do is eat a nice bucket of popcorn.
And today, I was looking forward to getting home and having a nice boulevardier...
Who am I to go against this sign? hahaha
By the way, as always, amazing video quality! Your twists on classic cocktails are always inspirational!
Haha that is awesome! Let me know how it was. Thank you so much!
Cheers to Davide Campari!🥃 Gr8 name, by the way😉 & cheerz to the cheezy joke!🧀👌
Haha, you are right! Al David's are great! Beckam, Hasselhoff, my beekeaper friend Vujinović and of course Campari 😉 Cheerz to all of them! 😃
Can't wait to try this one!
Have fun and let me know how you like it!
Kevin, I’m seriously so impressed with how much work you put into the production of this video. How the heck did you make it 3D???
3D is one of the many masterpieces of Sašo Veber, and the directing of Robi it's just amazing. Basically, I am just a guy who has to keep up with making interesting cocktails. Speaking of… I hope you like the cocktail too 😃
@@KevinKos very impressive!
No wonder you've won cocktail competitions. Salud🍻from mexico
Thank you Jorge. Cheers!
Oh I will try this. I have a 100% corn whisky that this would work perfectly in.
Sounds great! Let me know how you like it. Cheers
hello, im from Indonesia and i really love your video. has a barista i got a lot of trick to make syrup and baverages from your video. thank u n staysafe!
It's so nice to hear that! Kindest regards to Indonesia!
Don’t know if I’m making a parmesan/bourbon mist but popcorn infused bourbon and caramel corn sound great! Also badum tsss, parmesan pun 😁
Please try it. You don't need to use it if you don't like it, but at least give the parmesan perfume a chance 😀 It might surprise you how well these two tastes go together. Thank you! It was one of the great Robi's ideas.
Yeah I'm not big into cheesy aromas either but it work surprisingly well. But the popcorn bourbon in a Boulevardier is ridiculously good! And thanks. It was a bit corny, but we gave it a shot 😉🧀🌽
@@robifiser and another badum tsss 😂 Alright I just might try it!
Terrific! Any other cocktails that you think would do well with the popcorn infusion?
Thank you Josh! Old Fashioned with popcorn-infused bourbon would be super good.
Nice, a boulevardier was my gateway to Campari. I love popcorn infused stuff. I infuse rum with popcorn and butter and mix it with vanilla Coke. It's great! The perfume is another clever touch. I wonder what other tinctures would be good here? Milk duds? Twizzlers?
Chocolate or cacao tincture would go well too. Your rum and Coke recipe sounds delicious! Thank you!
Awesome!!
Had you made this video after August '21, I would have motioned to move the joke to "dad-joke" category. But as this was prior to your "How I became A UA-camr" video, the joke can stay under "cheesy jokes".
YESSSSSSSSSSSSSSSSSSSSSS!! I'm number 1!!!
The perfect machine haha
@@JSOS Half man, half machine, half cat, half human hard drive....
I love it!
thanks!
I know this is a classic question but I'll ask anyways 🤣
How do you come up with such unique and amazing ideas?
Your combinations of flavours and spirits amaze me every single time!!
Haha, I love classic's 😉 Well I like to mix different tastes that usually don’t go together. This one comes from my child’s memory of when I used to eat caramel and cheese coated popcorn. I then work from that. Sometimes it's just popped 🍿 in my head and then I write it down and try to make it 😃. I am happy that this amazes you! Cheers!
@@KevinKos thank you very much for the reply!
I guess, it's time to buy a new bottle of campari...
True! Campari is a that kind of bottle, that you have to buy a new one when tha old one is half empty. Just in case 😉
@@KevinKos I was thinking of replacing it with white suze for a change, to try white negroni. But not sure how well that would work in your cocktail. (I'm lacking space to have too many bottles sadly, so I have to properly plan what to buy haha)
So what Movie is getting played? Your Favorite movie?
For sure am going to have to try this Popcorn infused Bourbon and making my own Carmel corn!
I am sure, that it was one of Tarantino's movies, I like them all. Thank you! Let me know how you like it.
@@KevinKos He does make some good movies. Well most of them!
Amazing. Wonder what could be your favorite movie 🍿
That's a tough one, but for sure is one of the Tarantinos' movies.
this page is damn underrated
I am glad you like it! Cheers!
I got interested. I've shared quickly haha
Thank you!
The popcorn infused bourbon on its own sounds delicious enough! Are there any other whiskey infusions in the cards for future videos?
I can't tell you yet when, but it will be for sure. Stay tuned, so you don't miss it 😉
Cheers
cheers!
I have got the problem of cheese. I couldnt remove a cheese from parfum, not a fat, but cheese. So guys if you have tha same problem just filter it more times. I did it like 4, and that was fine finaly :)
I am glad you sort it out in the end. How did you like the cocktail?
Wow
Thanks 😃
@@KevinKos thanks to you, i love every single video! can't wait for the next one!
I will need to make a lot of popcorn infused bourbon
Let me know how you like it! Cheers!
@cocktail time with kevin kos
Hi ,i would like to know which vacuum machine you use.
i've been looking for a machine that seal liquid and most of my research goes for a vacuum chamber machine.
is that right? i looked into description of vacuum machines and the one that you use looks like only for food.
many thanks
I use a regular food vacuum machine. You need to watch out when pumping out air from the bag, so the liquid doesn't come out and prevent the sealing process. when that happens I clean the bag and start from the beginning of the pumping/sealing process. It works just great with me and I didn't break the bank for that piece of tool.
@@KevinKos m🙏🏽
so did you use sweet or salty popcorn for this?
Could you us unaged whiskey for the perfume or do you lose something by not using the bourbon? I feel like I would get still the Parmesan aroma with the unaged whiskey.
Can the bourbon infused popcorn butter that you froze out be used in any way? 🤣
You will be left with only a small amount of butter, but if you will make a big batch of this bourbon, you can turn it around and make the popcorn with bourbon-infused butter 😃
Hai kevin can i sous vide campari with the cheese instead of parfum cheese ? What u think ?
This seems like it would either be very nice, or absolutely terrible.
Try it and let me know which one it was 😀
*B* - *R* - *I* - *L* - *I* - *A* - *N* - *T*
Do you know the Cinecane Popcorn Rum (www.amazon.de/dp/B082HZRGWB/ref=cm_sw_r_cp_awdb_imm_QN647ACS3RHE1WQJ7VHS?_encoding=UTF8&psc=1 I don't know if it's available for you)? It's a popcorn-infused Barbadian Rum that works really well in a Daiquiri, a Kennedy Manhattan or just a Rum Old Fashioned!
This one looks interesting! It's not available in Slovenia though. Thank you!
Can I ask where that Nick & Nora came from?
Tim, it's from the Urban Bar - www.urbanbar.com/products/crystal-nick-nora-1910-glass-17cl?variant=37090858533024
Commitment brother
Mmmmmmm🍸🍿
Keren banget Kwan 🙏👍🔥
👏👏👏👏
The only thing that could make this better was if maybe you made the caramel popcorn with a bourbon caramel.
Thant would be something 🤩 Maybe for next year and Cheesy Movienight 2.0 😁
Сомнительно что там будет какой-то вкус попкорна после добавления Кампари
This is cursed... but i like it and will probly try
Let me know how you like it 😉
eww parmesan perfume... ;