Baked pasta recipe | creamy baked pasta | pasta recipe | restaurant style cheese baked pasta |

Ingredients:
- 250g pasta (penne, fusilli, or any shape you prefer)
- 1 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- pizza sauce
- 2 Tbs garlic,ginger paste
- 1 tablespoon oil
- Salt and pepper to taste
-capsicum & carrot
-2 tablespoons mashrooms
-2tablespoons cream cheese
-mayonnaise,ketchup & pizza sauce
Instructions:
Preheat your pot for 5 minutes in high heat
Cook the pasta until it soft Drain and set aside.
In a pan, heat oil over medium heat.
Add garlic and sauté until fragrant, about 1-2 minutes.
Add capsicum mix well then add carrots cook well
add all spices & sauces mix & cook well
Pour pasta and mix until the pasta is well combined with the spices
Transfer the pasta mixture to a baking dish. Sprinkle the mozzarella and cheddar cheese on top.
Sprinkle oregano over the top.
Bake in the preheated pot for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Once baked, remove and let it cool for a few minutes before serving.
then serve and enjoy your delicious cheese baked pasta!