@@antoniomartinez5874 What's the correlation between being a man and being cute? Does he stop being a man when he becomes cute? LMAO toxic masculinity at its finest.
@@angelinagallegos3423 When I made them they were really nice, not moist but not totally dry. This also may change in your area, ingredients, the size of your egg and how much time the conchas are cooking. 👍
I swear his husband getting him that set of premium vanilla from around the world HAS GOT to be the best gift ever!! They obviously know each other really well💜💜
Your son is so adorable! Did you notice that he checked to see how you were holding the bun and then flipped his to match? Born to be in front of the camera.
My maternal grandmother was from Mexico and she recently passed away from bile duct cancer. I got kind of teary-eyed when I saw this video because she used to LOVE to eat these breads. They were her favorite. Sigh.
You & your son are so precious, I actually teared up!! I remember back when you announced your new fatherhood, seeing your father-son bond makes me think about all you & hubby must have gone through, and all of the memories you've made up until now.. I'm so happy for your family! ❤
It was so adorable that you let your son show up at the end of the video. That boy is so lucky to have a baker Dad. He must always eat delicious meals and treats.
My husband is from Mexico and he is so excited for me to make these! He was cheering while watching this video. You’re the best, John. Edit: I made these now, twice, and they are most definitely going to be a staple in our household. ❣️
"CONCHA" has two connotations: noun-seashell and name-short/pet name for Concepcion (conceiving, commonly used in Mexico for girls with Catholic relation to Immaculate Conception). It is obvious this bread was called after the seashell, because of its similarity. Amazing how it has become quite popular abroad. Chocolate ones are my favorite. Excelente receta John !!!
OMG YOU MADE ME CRY! The love and respect that showed while making this staple of my culture was just wonderful. THANK YOU. They looked perfect and I can't wait to try this on my own!
FYI, in one of his Q&A videos with his mother, they share that she is Mexican, so this recipe is a part of his cultural background too. In the same video they mentioned that he also has French Canadian and Greek ancestry.
@@susansparke3462 I just love this guy! When people who have respect and love for the food that they are preparing it really does shine through and that's a very important quality to me when I look to someone to show me how to prep a meal.
It's interesting to see the original version of what we call "墨西哥包" (literally "Mexican buns") here in Hong Kong. Our buns' topping is looser, piped onto the rolls. Actually our "菠蘿包" (literally "pineapple buns") look more similar to conchas, with a crunchy cookie topping leavened with ammonium bicarbonate in bakeries or baking powder and soda in the home.
I tried pineapple buns because they looked so similar to our conchas and omg they were delicious! So good that I had to make some at home cause I really wanted more and they came out amazing! I know some pineapple buns come with different fillings but the bread alone is so good!!!
I have never made anything like this before...but I knew when I wanted to make them, you'd be the guy to teach me!! So first time ever to bake em...and they're absolutely perfect and delicious!!! So excited! I felt like a real baker today. Thank you for all your inspiration ❤️
@@glamourandsugar1067 Mexican vanilla often contains carcinogens and other compounds that make it dangerous. It’s cheaper than vanilla found elsewhere because it’s made with additives that taste like vanilla but can act as blood thinners. It has been banned in the U.S.A. because of this, while vanilla extracts from other parts of the world are fine.
Thank you John, I needed this today. I've been a little down for a few days for no apparent reason but this video shared me up a little! You're always very wholesome but your mom and handsome little guy made it even more wholesome 🥰 Oh, and I definitely want to try the recipe too!
Omg conchas are my favorite pan dulce!!! I love when they just come out and are so warm. Especially with coffee. I have to have my pan dulce with coffee.
So kind to show Mexicans how to bake our own tradicional pan dulce or conchas, I grew up eating these never would of thought they would trasend to another whole new level.. Unbeliavable recipe preppy kitchen! ❤🧡💛💚💙💜
Conchas for an evening Merienda with Mexican Hot cocoa; it comes in tablet form and is lightly flavored with Canela or in English, Cinnamon! So good!! 😋
Oh my god my 10-year-old self is freaking out! I love love love pan dulce and it’s so hard to find here in the US. Grew up in Belize and we would eat these all the time for lunchtime snacking 😋💖
Omg, I have been making your recipes for this whole year, I just loove your channel and now you have mexican culture a shout out and I am so excited. Thank you so much 🥰
OMG HAPPY 2 MILLLLLLLL!!!!!!!🥳🥳🎉🎉🎉🥳🎉🥳❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ You deserve it, with all ur hard work, dedication, n delicious recipes!!!!!! lol i remember saying 'happy 1 mil' so long ago, so glad to be a part of this journey. CAN'T WAIT TO SAY HAPPY 3 MILLLL!!!!!!!
Wow, I’ve tried so many concha recipes and this is by far my favorite. I made these as soon as this video came out and I’m beyond glad I did. These conchas were so fluffy and so yummy. Thank you for your detailed instructions and great tips John! These were the best conchas I’ve ever made! 💛💛💛💛
My mom and I have a little old Beach House in California and there’s a Mexican bakery within walking distance from said Beach House that makes these… I’ve loved them since I discovered them at that bakery but I just now learned what they were called! I HAVE to make these now!!
Conchas!❤️ I love this! How I came across this video, I don't know. But I'm glad I did. This brought back many memories of my late Papí. As a young child, I enjoyed working alongside him, at his own Mexican bakery. Some of the ingredients are the same. Our process more hands on. However, we had a steam box that would rise many pans of pan dulce. My Papi was one of many authentic panaderos from Mexico. I really enjoyed this video.❤️ Thank you for sharing!! ¡Viva la tradicion!🙋♀️❤️🤍💚..❤️❤️❤️
I stumbled upon this recipe and I am so excited about it! I am a Mexican living abroad and I will have my first baby in a couple of weeks, so it really touches my heart to think that soon I will be baking this recipe together with her so that she starts growing fond of Mexican food, specially conchas as they are all-time favourite pan dulce!
Your little boy is so cute. He looks like my son when he was little ( he's 20 years old now) And now i've to try this conchas, looks absolutely yummmm ❤
Decided to make these today and they were amazing! I actually had enough dough to make 16 conchas. I made chocolate, vanilla, and cinammon flavors. My family and I agree, they are better than the pan dulce at the store!!! My best friend was impressed and I am SOOO happy. Yay! Thank you so much for the recipe! It was a lot of fun making it!
So glad that this great dish is getting such a great video of how to make it, in English, so even more people can enjoy my home's great baked goods :D Also, the whole "calling your mom to try the recipe" is SOOOOOOOO close to what I experience with my whole family XD
I would love to see you making “Empanadas” - salty and sweet too! We have empanadas the whole year, but they are very traditional during Lent and Easter time Isn't it funny that I'm Mexican and although I love baking and I have made so many different bakery recipes, I never have made Conchas? But anyway, you have my approval as a Mexican 🇲🇽 well done John!
Your mom says, “pan dulce” with a PERFECT accent! 🙌🏽 Do I detect some Latinx roots there? As a Latina, I hope so! But will still have mad ❤️ for you, if not. You’re one of our fav bakers of all time!!! We’ve made tons of your recipes. Penne alla Vodka and Amazing Choc Cake are favs in our family. We’ve made each a hundred times! 👍🏽 (slight exaggeration)
My hubby is Mexican and loves these we stopped buying because the store in our area stopped selling them than you soo much you just made a fat boi extremely happy!!!!!!
Just wanted to come back here and comment on this recipe. I made this today and this recipe came out perfect, fluffy and nice on the inside and crunchy on the inside. The fact that u were so precise with the ingredients really helped, tried a previous recipe and it was a disaster to say the least. I had to constantly improvise because the measurements failed, but im so happy i tried this recipe. My boyfriend whos mexican wanted these for christmas and i made him so happy.
I love making conchas! They're amazing to eat after about 10 minutes out of the oven while they're still warm. I live in Southern California and learned how to make them a few years ago. They were my favorite thing to eat for breakfast in elementary school. Only thing I would recommend for your recipe is to use evaporated milk instead of whole milk and add about 1/4 - 1/2 tsp. of cinnamon to the dough for more flavor. For the topping I do use normal sugar and I personally like it more than a commercial concha because it gives it kind of a soft, crispy/crunchy taste. I shared some with friends from the local area and they laughed asking why I had learned to make it before any of them lol. But they really enjoyed them and I was able to share the recipe with them.
Thank you. This is the FIRST time I have ever been able to SUCCESSFULLY make these thanks to your very careful and detailed directions! It helps to have a vintage gas oven for raising the bread dough I think.
You know, I’ve grown up eating too many of these on Sunday mornings (I live in SoCal and shops that sell these are ubiquitous). So glad I have a genuine recipe to try them on my own. Thanks for this (which seems like you’ve had far too much fun marking)
3:37 "Captin John is talking to you from Mars and this recipe is amazing there too." Love the recipes,Your charisma in videos . I have found this channel 4 months ago and I am so happy I did ... Wish you all the best John much love ❤
I always find myself coming back to his videos! I've tried other recipes and I'm sure they are great for those people because they're used to their recipes and just eye ball everything.but.. It's nice to know his recipe is closer with the weighing.
Oh man, one of my favorite things my Mexican boyfriend introduced me to was cafe con pan. I absolutely love the Sunday mornings we would go over to his parents house and have conchas and coffee. So good! Thanks for the recipe, I will be trying this out :)
He said what it is in another kitchen tour video. It may have even been on someone else's channel who interviewed him. Just UA-cam search his name and "kitchen" and it should appear in the results. I believe that it is a La Canche range made in France. If not La Canche, then La Cornue. Both are French brands, which I have been fantasizing about for years. They come in many sizes, configurations and colors. Yes, I built my fantasy range on their websites to see what it would look like and how big of a price tag it would command. His is hunter green in color. I like how the pale blue shades look in a white kitchen.
I found some of these on my first trip to Mexico, just as the pandemic was taking hold and lockdowns were beginning. The swanky hotel in San Miguel de Allende had some for sale -- delish!
I make this recipe last week and I'm about to make them again ,my kids love mexican bread and this recipe was so easy and delicious the bread was so fluffy ,I have no complaints but complements thank you so much !!!!
I am so happy that you did not butcher the recipe like many other “chefs” do with our Mexican food. I will definitely try to make these even though it looks like It will take 4+ hours.
I was just talking about it and wishing I knew how to make the conchas, and now I can! Thank you, I'm excited to make them, wish me luck🤞🏻 I made them yesterday and they are delicious, I had fun coming up with designs on the crust, I made roses, shells, volleyball and others. I made it in pink, white and yellow.😁
I just made these this morning...that dough is a dream to work with and eat! I made your carrot cake a couple of weeks ago and it was a huge hit. I think you have turned me into a fearless baker. Next on my list is your pretzels.
Thats exactly how i make my conchas!! They really do come out beautiful and delicious using this recipe. My family loves them even better then the ones you get at a Mexican Panaderia😋
I made conchas/esponjas one time and they came out delicious the fresher they are the better! Will be trying this recipe Thanks you for sharing the recipe! Riquisimo es el pan dulce Mexicano 🇲🇽
This blows me away I haven’t seen these since leaving California w my parents back in 1966 when we moved to Fairbanks Alaska. My dad loved them and the only place we could buy them from were Mexican based stores and bakeries. I sooooo loved the taste of these and have tried to describe them to others over the years and I’d get the goofiest looks from people. I just cannot believe you have the recipe John and your results are a perfect visual duplicate of what we bought in so cal 60 yrs ago! 👀👀
John...I made them and my husband was in love with the way the conchas turned out. I have looked for a Conchas Recipe for a long time and it was until now that I found it. You are amazing and so explicit!!! Thank you! Mil Gracias!!! You son is soooo cute!!!❤😊🤗
Will have to try this sometime. My top conchas are from a hole in the wall bakery that's been operating since the 80's, now passed onto the son, about an hour drive from home. But so worth it.
Your son is so cute.He will probably be doing videos someday with hi s cute personality.Thank you for this recipe and how detailed you are with everything.You also have a fun personality.
My six year old said: " People in the US make really weird conchas! But they are beautiful ❤️" She is a HUGE concha fan and she approves. Especially the heart shaped ones, they blew her mind!
The way he gets excited and calls his mom in the middle of a shoot is the cutest
AND he films with his kid ???? 🤧🤧🤧
Stop calling him cute. He’s a man.
@@antoniomartinez5874 What's the correlation between being a man and being cute? Does he stop being a man when he becomes cute? LMAO toxic masculinity at its finest.
@@antoniomartinez5874 Antonio... what a cute name 🥰
@@user-fj6xl8rw8j yeah he does. Sorry to break it to you
🤩 Im mexican and let me tell you they taste amazing when they are warm!
Me facina este canal ahora lo voy a amar mas por hacer un pan tradicional de nuestro Mexico lindo y querido
¿Neta?
La próxima vez que coma una, la calentaré primero, a ver qué tal :)
@@repentprayfast Ponla por segundos en el micro.
Yes I can see that
I have always wanted to make these - can’t wait to try 😊👍🏻
I love seeing you embrace your Mexican heritage 🇲🇽💕
How do you know his Mexican. He is just baking bc he loves the bread.
@@letisiatrevino3296 his mom is Mexican she has been feature in some of his videos. Also he spoke about his ethnicity in q&a if I’m wrong.
@@letisiatrevino3296 calm down Jamal
I thought he was greek?
@@IsabELLAvega 😂😂😂😂
This conchas are approved by my Mexican Grandmother. 🧑🍳😁🇲🇽
Awesome 😎
Right not like Rachel Ray
@@a04mar Rachel Ray sucks!
Did they come out dry at all? I'm not a fan of super dry pan dulce.
@@angelinagallegos3423 When I made them they were really nice, not moist but not totally dry. This also may change in your area, ingredients, the size of your egg and how much time the conchas are cooking. 👍
I swear his husband getting him that set of premium vanilla from around the world HAS GOT to be the best gift ever!! They obviously know each other really well💜💜
I wish my hubby would buy me awesome vanilla but he’s only an eater. I’m the baker
Around the world? America shares a border with Mexico
Your son is so adorable! Did you notice that he checked to see how you were holding the bun and then flipped his to match? Born to be in front of the camera.
Adorable 😊 I love baking with my kids, sooo fun!
My heart MELTED
Wasn't that the sweetest? He is so adorable!
100% your kid. Specially when you both tasted it and went mmmmm together lol. Too cute
CUTE!! 🥰 Was that George or Lanchan?
My maternal grandmother was from Mexico and she recently passed away from bile duct cancer. I got kind of teary-eyed when I saw this video because she used to LOVE to eat these breads. They were her favorite. Sigh.
your kid is adorable!... try this out with coffe or hot chocolate my favorite pan dulce 🤤
Sorry for the loss of your grandmother.
@LDK I am so sorry for the loss of your grandmother. May time help you to center around the good thoughts of her. 💔🌾🌾🥀
@@gigia2030 THANK YOU!
@@annsowers4591 THANK YOU!
OMG I never thought your videos could get any better and now there’s your adorable son at the end! How cute!
You & your son are so precious, I actually teared up!! I remember back when you announced your new fatherhood, seeing your father-son bond makes me think about all you & hubby must have gone through, and all of the memories you've made up until now.. I'm so happy for your family! ❤
Thank you so much!
It was so adorable that you let your son show up at the end of the video. That boy is so lucky to have a baker Dad. He must always eat delicious meals and treats.
My husband is from Mexico and he is so excited for me to make these! He was cheering while watching this video. You’re the best, John. Edit: I made these now, twice, and they are most definitely going to be a staple in our household. ❣️
Yes it’s a great baking technique I can’t wait to try 😊👍🏻
@@glamourandsugar1067 you will have so much fun with these. I don’t have the best history with making breads, but these turned out wonderfully !
@@SugarRose25 Great to know thanks 🙏🏻
That’s so sweet at least your husband appreciates your baking,
my husband tells me “well at least you tried” 🥲😂😅
"CONCHA" has two connotations: noun-seashell and name-short/pet name for Concepcion (conceiving, commonly used in Mexico for girls with Catholic relation to Immaculate Conception). It is obvious this bread was called after the seashell, because of its similarity. Amazing how it has become quite popular abroad. Chocolate ones are my favorite. Excelente receta John !!!
What a beautiful little boy you have! So sweet! It must be wonderful to have a dad who can prepare all those wonderful treats!
OMG YOU MADE ME CRY! The love and respect that showed while making this staple of my culture was just wonderful. THANK YOU. They looked perfect and I can't wait to try this on my own!
FYI, in one of his Q&A videos with his mother, they share that she is Mexican, so this recipe is a part of his cultural background too. In the same video they mentioned that he also has French Canadian and Greek ancestry.
@@susansparke3462 I just love this guy! When people who have respect and love for the food that they are preparing it really does shine through and that's a very important quality to me when I look to someone to show me how to prep a meal.
@@aidacadena I fully agree with you! Happy cooking to you my dear!!!
Me encanta escucharlo hablar en español.... Es un honor que haga ese pan tan tradicional de México.... Un gran abrazo desde Oaxaca.... 🤗🤗🤗🤗🤗⚘
I am Hispanic and I love how you unraveled my culture 😭🤎 definitely going to make this
Thank you!! I’m Mexican and I’ll love make this recipe!! ❤️✨❤️✨❤️✨
yay, thank you!
What salt do you use?
The pink is incredible!!
Beautiful 🤩
It's interesting to see the original version of what we call "墨西哥包" (literally "Mexican buns") here in Hong Kong. Our buns' topping is looser, piped onto the rolls. Actually our "菠蘿包" (literally "pineapple buns") look more similar to conchas, with a crunchy cookie topping leavened with ammonium bicarbonate in bakeries or baking powder and soda in the home.
Japanese Melon pan also very similar.
Now I have to take Mexican butt over to Hong Kong to taste your guy's "Mexican buns" lol
I tried pineapple buns because they looked so similar to our conchas and omg they were delicious! So good that I had to make some at home cause I really wanted more and they came out amazing! I know some pineapple buns come with different fillings but the bread alone is so good!!!
I love the fact it's called "mexican buns" as a translation. It's beautiful cultural appreciation
Mexican heritage can’t be denied.
All that delicious meals can prove it.
Love your channel.
My 17 year old made these in mini for a Mexican themed kids party. They were a hit! Thank you John for making your videos both easy and enjoyable!
I’m Mexican and I approve this recipe 😍 they look amazing
Yes so cool 😎 amazing technique
I have never made anything like this before...but I knew when I wanted to make them, you'd be the guy to teach me!! So first time ever to bake em...and they're absolutely perfect and delicious!!! So excited! I felt like a real baker today. Thank you for all your inspiration ❤️
I always put Mexican vanilla in all of the bakes that call for vanilla. It gives them a little something extra special.
I’m so curious to try Mexican vanilla - how is it different?
@@glamourandsugar1067 It's sweeter and more floral and doesn't taste so much like alcohol.
Thanks for letting me know! I will have to bake something and taste the difference. Sounds amazing 🤩
@@glamourandsugar1067 Mexican vanilla often contains carcinogens and other compounds that make it dangerous. It’s cheaper than vanilla found elsewhere because it’s made with additives that taste like vanilla but can act as blood thinners. It has been banned in the U.S.A. because of this, while vanilla extracts from other parts of the world are fine.
@@DaveTexas hi, can you please share a link with this info about carcinogens? I’m really interested because I’m Mexican so I use it often 🥲
Thank you John, I needed this today. I've been a little down for a few days for no apparent reason but this video shared me up a little! You're always very wholesome but your mom and handsome little guy made it even more wholesome 🥰 Oh, and I definitely want to try the recipe too!
I feel that way sometimes too ☺️ Hope you feel better. Baking always makes me feel happy 😊
@@glamourandsugar1067 Thank you so much 💜
Omg conchas are my favorite pan dulce!!! I love when they just come out and are so warm. Especially with coffee. I have to have my pan dulce with coffee.
So kind to show Mexicans how to bake our own tradicional pan dulce or conchas, I grew up eating these never would of thought they would trasend to another whole new level.. Unbeliavable recipe preppy kitchen! ❤🧡💛💚💙💜
Your son is so adorable omg 😭😭 That looks tasty btw!
Oooo!!! Conchas with Atole 😋😋 It’s so nice of Brian to help you!
Conchas with guava atole,,
Conchas for an evening Merienda
with Mexican Hot cocoa; it comes in tablet form and is lightly flavored with Canela or in English, Cinnamon!
So good!! 😋
This recipe is sooo good! I made them yesterday and my husband was so impressed! Thanks John,Brian and George 😋❤😃
You are the make the UA-cam content for baking ever. I love all your food, I watch you every day!
Best
Oh my god my 10-year-old self is freaking out! I love love love pan dulce and it’s so hard to find here in the US. Grew up in Belize and we would eat these all the time for lunchtime snacking 😋💖
Every single morning in a Mexican household we have many different kinds of pan dulce. Conchas are a MUST regardless of what the rest is.
What a great breakfast 🥞
Im mexican i make this bread all the time, You did an anazing job!!
Omg, I have been making your recipes for this whole year, I just loove your channel and now you have mexican culture a shout out and I am so excited. Thank you so much 🥰
Here is another Mexican approving this recipe, I absolutely love chocolate conchas, they're the best ones.
OMG HAPPY 2 MILLLLLLLL!!!!!!!🥳🥳🎉🎉🎉🥳🎉🥳❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ You deserve it, with all ur hard work, dedication, n delicious recipes!!!!!! lol i remember saying 'happy 1 mil' so long ago, so glad to be a part of this journey. CAN'T WAIT TO SAY HAPPY 3 MILLLL!!!!!!!
Awesome job! Congrats 🎉 celebrate 😊💕
Wow, I’ve tried so many concha recipes and this is by far my favorite. I made these as soon as this video came out and I’m beyond glad I did. These conchas were so fluffy and so yummy. Thank you for your detailed instructions and great tips John! These were the best conchas I’ve ever made! 💛💛💛💛
Hi what salt did you use?
@@jacquelinerojas7399 i made these and used course kosher salt! Normal kosher would also work though :)
My mom and I have a little old Beach House in California and there’s a Mexican bakery within walking distance from said Beach House that makes these… I’ve loved them since I discovered them at that bakery but I just now learned what they were called! I HAVE to make these now!!
I always used to go to this Mexican bakery from my childhood! I fell in love with conchas ♥️
Conchas!❤️ I love this! How I came across this video, I don't know. But I'm glad I did. This brought back many memories of my late Papí. As a young child, I enjoyed working alongside him, at his own Mexican bakery. Some of the ingredients are the same. Our process more hands on. However, we had a steam box that would rise many pans of pan dulce. My Papi was one of many authentic panaderos from Mexico. I really enjoyed this video.❤️ Thank you for sharing!! ¡Viva la tradicion!🙋♀️❤️🤍💚..❤️❤️❤️
Approved por una Mexicana 🇲🇽! 👏🏼
You also can use cocoa powder to make a chocolate concha :)
I stumbled upon this recipe and I am so excited about it! I am a Mexican living abroad and I will have my first baby in a couple of weeks, so it really touches my heart to think that soon I will be baking this recipe together with her so that she starts growing fond of Mexican food, specially conchas as they are all-time favourite pan dulce!
Your little boy is so cute. He looks like my son when he was little ( he's 20 years old now)
And now i've to try this conchas, looks absolutely yummmm ❤
My thoughts exactly 😊
Decided to make these today and they were amazing! I actually had enough dough to make 16 conchas. I made chocolate, vanilla, and cinammon flavors. My family and I agree, they are better than the pan dulce at the store!!!
My best friend was impressed and I am SOOO happy. Yay! Thank you so much for the recipe! It was a lot of fun making it!
So glad that this great dish is getting such a great video of how to make it, in English, so even more people can enjoy my home's great baked goods :D
Also, the whole "calling your mom to try the recipe" is SOOOOOOOO close to what I experience with my whole family XD
Oh my goodness - that little boy is soooo adorable! How sweet!
I would love to see you making “Empanadas” - salty and sweet too!
We have empanadas the whole year, but they are very traditional during Lent and Easter time
Isn't it funny that I'm Mexican and although I love baking and I have made so many different bakery recipes, I never have made Conchas?
But anyway, you have my approval as a Mexican 🇲🇽 well done John!
I want his kitchen so bad. Looks so nice and love the set up.
I miss the panadería by my house, I might have to try these.
Oof this brought back childhood memories.
Also his son at the end was so cute
Quiero conchas!!
My mom, vamos a la panadería!
Preppy kitchen.. hold my beer.
I’ll show you have to do them.
These look delicious- what an adorable little guy!
Your mom says, “pan dulce” with a PERFECT accent! 🙌🏽 Do I detect some Latinx roots there? As a Latina, I hope so! But will still have mad ❤️ for you, if not. You’re one of our fav bakers of all time!!! We’ve made tons of your recipes. Penne alla Vodka and Amazing Choc Cake are favs in our family. We’ve made each a hundred times! 👍🏽 (slight exaggeration)
Thank you, yes! She's from Mexico :)
What's with "Latin x"? That's so dumb.
My hubby is Mexican and loves these we stopped buying because the store in our area stopped selling them than you soo much you just made a fat boi extremely happy!!!!!!
Looks like the japanese melon bread , 😋 yummy
Edit ( 06_24_2021 ) : Thanks for the likes 💓
Right? They do look just like meron pan. XD
I went to the comments looking exactly for this. XP
im mexican and when I went to japan I was surprised by how similar it is!
Yeah, I was thinking pineapple buns (chinese version of melon pan)!
Melonpan was invented in 1917. Conchas were first made in the 18th century.
Just wanted to come back here and comment on this recipe. I made this today and this recipe came out perfect, fluffy and nice on the inside and crunchy on the inside. The fact that u were so precise with the ingredients really helped, tried a previous recipe and it was a disaster to say the least. I had to constantly improvise because the measurements failed, but im so happy i tried this recipe. My boyfriend whos mexican wanted these for christmas and i made him so happy.
I love making conchas! They're amazing to eat after about 10 minutes out of the oven while they're still warm. I live in Southern California and learned how to make them a few years ago. They were my favorite thing to eat for breakfast in elementary school. Only thing I would recommend for your recipe is to use evaporated milk instead of whole milk and add about 1/4 - 1/2 tsp. of cinnamon to the dough for more flavor. For the topping I do use normal sugar and I personally like it more than a commercial concha because it gives it kind of a soft, crispy/crunchy taste. I shared some with friends from the local area and they laughed asking why I had learned to make it before any of them lol. But they really enjoyed them and I was able to share the recipe with them.
*My parents have already signed the adoption form so whenever you want you can pick me up*
😂
Thank you. This is the FIRST time I have ever been able to SUCCESSFULLY make these thanks to your very careful and detailed directions! It helps to have a vintage gas oven for raising the bread dough I think.
Me encanta cuando sacas tu lado mexicano Juan... ¡Besos desde México!
El es mexicano ?
@@alexandragarza8607 su madre es mexicana, lo que lo hace de ascendencia 🇲🇽 ❤️.
You know, I’ve grown up eating too many of these on Sunday mornings (I live in SoCal and shops that sell these are ubiquitous). So glad I have a genuine recipe to try them on my own. Thanks for this (which seems like you’ve had far too much fun marking)
My dad is from Oaxaca he loves the pan dulces we get from a local market but Ill make these for Fathers Day I hope he likes them!
I never found a recipe for these but I love them so now I'm try to make some homemade
3:37 "Captin John is talking to you from Mars and this recipe is amazing there too."
Love the recipes,Your charisma in videos .
I have found this channel 4 months ago and I am so happy I did ... Wish you all the best John much love ❤
Theres a Lil pastry Chef in the making!!! Muy buen video!!!
I love how he says the doughs going to rest in a warm cozy place; so cute!
Thank you for the special appearance, pan dulce, Nino dulce, y Papa dulce tambian :)
Our beloved John turned into Juan for this recipe 🤗 I love it.. I love it .. I love it!!!
I always find myself coming back to his videos! I've tried other recipes and I'm sure they are great for those people because they're used to their recipes and just eye ball everything.but.. It's nice to know his recipe is closer with the weighing.
Mis favoritas las conchas mexicanas 😍😍😍😍originaria de Puebla mexico 🇲🇽 saludos desde New York
OMG ~ Your son is PRECIOUS!! The Conchas look absolutely delicious! Thank you for sharing.
I love your son/mom relationship.
Your son is so adorable. Thank you for this recipe.
Oh man, one of my favorite things my Mexican boyfriend introduced me to was cafe con pan. I absolutely love the Sunday mornings we would go over to his parents house and have conchas and coffee. So good! Thanks for the recipe, I will be trying this out :)
Hey John--may I ask what brand of oven you have behind you? That thang is ah-mazing...
He said what it is in another kitchen tour video. It may have even been on someone else's channel who interviewed him. Just UA-cam search his name and "kitchen" and it should appear in the results.
I believe that it is a La Canche range made in France. If not La Canche, then La Cornue. Both are French brands, which I have been fantasizing about for years. They come in many sizes, configurations and colors. Yes, I built my fantasy range on their websites to see what it would look like and how big of a price tag it would command. His is hunter green in color. I like how the pale blue shades look in a white kitchen.
I found some of these on my first trip to Mexico, just as the pandemic was taking hold and lockdowns were beginning. The swanky hotel in San Miguel de Allende had some for sale -- delish!
I make this recipe last week and I'm about to make them again ,my kids love mexican bread and this recipe was so easy and delicious the bread was so fluffy ,I have no complaints but complements thank you so much !!!!
I am so happy that you did not butcher the recipe like many other “chefs” do with our Mexican food. I will definitely try to make these even though it looks like It will take 4+ hours.
What a delight to learn from this wonderful man. Muchas gracias Maestro!
Just made this for my son’s birthday. It turned out amazing! Thanks
I am From Mexico City Congratulations for making the Pan dulce. Our Conchas.. We have variety of sweet breads. Love your videos. I am your raving fan.
Amazing part is passion of this Man to to Cook, prepare, explain, and share with audience on UA-cam
I was just talking about it and wishing I knew how to make the conchas, and now I can! Thank you, I'm excited to make them, wish me luck🤞🏻
I made them yesterday and they are delicious, I had fun coming up with designs on the crust, I made roses, shells, volleyball and others. I made it in pink, white and yellow.😁
Can’t wait to try this cool 😎 recipe
I just made these this morning...that dough is a dream to work with and eat! I made your carrot cake a couple of weeks ago and it was a huge hit. I think you have turned me into a fearless baker. Next on my list is your pretzels.
Thats exactly how i make my conchas!! They really do come out beautiful and delicious using this recipe. My family loves them even better then the ones you get at a Mexican Panaderia😋
I made conchas/esponjas one time and they came out delicious the fresher they are the better! Will be trying this recipe Thanks you for sharing the recipe! Riquisimo es el pan dulce Mexicano 🇲🇽
This blows me away
I haven’t seen these since leaving California w my parents back in 1966 when we moved to Fairbanks Alaska. My dad loved them and the only place we could buy them from were Mexican based stores and bakeries. I sooooo loved the taste of these and have tried to describe them to others over the years and I’d get the goofiest looks from people. I just cannot believe you have the recipe John and your results are a perfect visual duplicate of what we bought in so cal 60 yrs ago! 👀👀
I grew up on these and I even have them sent to me in Florida from Texas! Great video! Thanks.
John...I made them and my husband was in love with the way the conchas turned out. I have looked for a Conchas Recipe for a long time and it was until now that I found it. You are amazing and so explicit!!! Thank you! Mil Gracias!!! You son is soooo cute!!!❤😊🤗
Will have to try this sometime. My top conchas are from a hole in the wall bakery that's been operating since the 80's, now passed onto the son, about an hour drive from home. But so worth it.
Omg thank you I just tried it and it came out awesome my husband is Mexican and he loved it thank you ☺️💕 love your videos your awesome 💕💕💕💕
As a Mexican i approve of this!💖💖💖✅✅✅✅✅🇮🇹🇮🇹
He's adorable!
Your son is so cute.He will probably be doing videos someday with hi s cute personality.Thank you for this recipe and how detailed you are with everything.You also have a fun personality.
My six year old said: " People in the US make really weird conchas! But they are beautiful ❤️"
She is a HUGE concha fan and she approves. Especially the heart shaped ones, they blew her mind!
If taco is the king of Mexican food, the Concha is the queen.... great recipie!
when you are Mexican and you dont know how to bake this deliciousness !!!! will try now 1 thank you !
this is my favorite pastry as a kid pan dulce love this
Omg!!, Love that you called your mom and your child is the cutest!. Priceless ❤