Tender Beef and Onion Japanese Rice Bowls with Oyster Sauce or Soy Sauce - JAPANESE RICE BOWLS #6
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- Опубліковано 5 чер 2024
- Two Irresistible Rice Bowls with Beef and Onions: Tender, Flavorful, and Easy to Make
Craving a hearty and satisfying meal? Look no further than these two rice bowl recipes featuring tender beef and onions! These dishes are not only incredibly delicious, but they're also surprisingly easy to make.
Tender, flavorful beef & a mouthwatering sauce in quick, weeknight-friendly rice bowls!
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Recipes（Official）: misosoup.site/rice-bowls-with...
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【CHAPTER】
00:00 Intro & Oyster Sauce Beef and Onion Stir-Fry Bowl
05:28 Super Quick Gyudon (Beef Bowl)
1. Oyster Sauce Beef and Onion Stir-Fry Bowl
Ingredients [for 1 serving]
・7 oz (200g) Cooked rice
・3.5 oz (100g) Beef
・1.5 tsp Sake
・1/2 tsp Soy sauce
・2/3 tsp Potato starch
・A pinch of Salt and pepper
・3.5 oz (100g) Onion
・2 oz (60g) Asparagus
・2 tsp Oil
・2 tbsp Water
・2 tsp Oyster sauce
・2 tsp Mirin
・1 tsp Sake
・1 tsp Sugar
・1 tsp Soy sauce
・1/2 tsp Shantan (Chicken stock powder)
・2/3 tsp Potato starch
・1.5 tsp Water
======================
2. Super Quick Gyudon (Beef Bowl)
Ingredients [for 1 serving]
・7 oz (200g) Cooked rice
・3.5 oz (100g) Beef
・1.7 oz (50g) Onion
・1 clove of Garlic
・1/2 tsp Oil
・1 tbsp Sake
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar
Topping
・Egg yolk (or Onsen egg or Porched egg)
・Minced green onion - Навчання та стиль
The garlic sprouts can make the meal bitter, also. I always take them out of my garlic. These both sound great! I love onions, so that is a big plus for these recipes. And the low fat is another wonderful thing. Thanks for sharing these recipes.
Oh! You are doing the same thing. I'm glad 😊
And I'm really happy you liked the recipes. Thank you so much for always watching my video and your warm comment. Have a good week and take care!
These recipes look fantastic! Thank you for next week's meal ideas.
Thank you so much for watching my video!! Please enjoy these bowls!
The Oyster Sauce Beef Bowl and Gyuydon Bowl look sooo good, are quick and tasty.
Thank you so much as always!! 🥰
I like both those options of quick beef bowls. Garlic, I just buy a precut minced version from the grocery store.
Thank you for watching my video!
Oh, that's very nice. I really need that kind of garlic. The precut minced version is not common in Japan... or maybe I need to look for more carefully. Thanks for your comment!
Lean beef in the USA and England are often just called "roasts" because the most common method of cooking them (to keep them tender) is to slowly roast them in an oven in a lower temperature, sometimes for hours depending on how large the cut of meat is. But the idea of cutting it up for a stir fry is not something I"ve tried. I'll definitely give it a try for that first recipe for sure!
Yea, please try the thinly sliced one. Hope you will like it!
Thank you for telling me about "roasts"!
I thought the word "roast" was something you put on the name of the way it is cooked or the name of the dish, but do you call raw meat "roast" as a type of meat?
The one thing I miss of Japan is the thin-sliced meats. Here I stay, in USA, there is almost none unless in the oriental supermarkets. I have to cut meats half-frozen by myself.
Yum
Thank you!!
@@JapaneseCookingChannel you’re welcome
Just loveeee your recipes❤ tried so many out & they never disappointing 😊 yeah I might adjust a bit to my taste but always a homerun 🎉❤
I'm soooo happy you've been trying my recipe. Thank you so much!! 🥰
Both dishes looks amaing and easy to make.Will definitely try them both!Thak you for sharing.
Oh! Thank you so much! I'm soooo happy you liked both of them. Hope you will enjoy it!! 🥰
Gyudon bowl looks so delicious! I'd love to make it, but where I live beef is quite expensive and it's also hard to get a good one. I feel so envious that you can get thinly sliced beef ready to be cooked.
Thank you!
Yes, it seems that the type of meat sold in each country is so different...
In Japan, thin slices of meat are the norm when it comes to pork and beef.
@@JapaneseCookingChannel When it comes to food and its variety Japan is on the top. ❤️ Even snacks like KitKats have so many flavors while in Poland it's just a choice between regular and white chocolate on the outside.
💞💝💝😍💖🫀💕❤️💕💖😍💝💓🥰💝💝u i love it
Thank you!! 😆😆💕
Everyone could not dislike and actually very necessary to eat these after growing too.
According to teacher knows,
I've been always likedstir-fried seasoned beef.
❤Thanks for teaching and more.
If there are warm soup and side dish like gimchi
**It could'n be better** ☕️🍰
Thank you so much!!
That super quick gyudon looks very interesting! I love garlic :D
Me too! Please try the gyudon with garlic 😆
I live in New Zealand, so getting that NZ Beef is no problem 🙂 Going to try making this for dinner tomorrow night. Thanks again for your awesome videos and instructions.
Thank you so much!!
Oh! You live in New Zealand. My local supermarket used to carry only domestic beef, but I am glad that they have recently started carrying New Zealand beef. I am planning to buy it again. Hope you will enjoy these bowls at home 😊
Since I can't find any thinly slice beef in the UK for the gyudon. Can I use beef strips as an alternative instead? Arrigato!
Yes, please do so! Hope you will enjoy it!
❤❤❤
Thanks!!
牛ー丼どん、牛ー丼どん、私は元気〜(これ食べ後で)😊
ところで、タスマニア·ビーフ食べた事あるが？
牛丼は最高だよね！😆
タスマニアビーフは食べたことない！！ぜひ食べてみたいな！タスマニアに行ってみないと😆
Olive oil??
You can use any oil you like.