Miso Fried Rice and Tofu Stir-Fry etc. - Japanese BENTO BOX Lunch Ideas #18
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- Опубліковано 31 тра 2024
- Recipes for bento boxes that can be prepared quickly even when you are busy will be published.
Please try miso fried rice, fried chicken wrapped with cod roe, takikomi-gohan (cooked rice), and spaghetti.
Easy and Quick Bento Box (Lunch Box) Ideas / Bento Recipe / Lunch Idea
#bento #lunchbox #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/miso-fried-rice...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Miso Fried Rice and Crispy Tofu Stir-fry Bento
06:08 Takikomi-gohan (Mixed Rice) Onigiri Bento
11:45 Japanese-style Spaghetti and Crispy Spicy Chicken Bento
16:13 Mentaiko Shiso Wrapped Chicken Bento
1. Miso Fried Rice and Crispy Tofu Stir-fry Bento
Ingredients [for 2 servings]
Miso fried rice
・10 oz (280g) Cooked rice
・1.4 oz (40g) Ham
・1 oz (30g) Green onion
・1 clove of Garlic
・2 tsp Oil
・2 Eggs
・1 tbsp Miso paste
・2 tsp Sake
・1 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Chicken stock powder
・A pinch of Salt and pepper
・A pinch of MSG (optional)
Crispy tofu stir-fry
・5.3 oz (150g) Thick fried tofu (Atsu-age)
・4.2 oz (120g) Broccoli
・3.5 oz (100g) Bell peppers
・3 tbsp Potato starch
・2 tbsp Oil
・1.5 tbsp Soy sauce
・1.5 tbsp Mirin
・2 tsp Sugar
・2 tsp Oyster sauce
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
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2. Takikomi-gohan (Mixed Rice) Onigiri Bento
Ingredients [for 2 servings]
Takikomi-gohan
・5.3 oz (150g) Raw rice
・3.5 oz (100g) Chicken
・A pinch of Salt and pepper
・0.7 oz (20g) Carrot
・0.7 oz (20g) Thin fried tofu
・1 Shiitake mushroom
・0.8 cup (200ml) Water
・2 tsp Soy sauce
・1 tsp Mirin
・1 tsp Oyster sauce
・1/2 tsp Sugar
Kabocha and carrot honey stir-fry
・2 oz (60g) Kabocha squash
・0.7 oz (20g) Carrot
・2 tsp Oil
・1 tsp Butter
・1 tsp Honey
・1/2 tsp Soy sauce
Bell pepper and chikuwa miso stir-fry
・2 oz (60g) Bell peppers
・2 oz (60g) Chikuwa (Boiled fish paste)
・1 tsp Miso paste
・1 tsp Mirin
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3. Japanese-style Spaghetti and Crispy Spicy Chicken Bento
Ingredients [for 2 servings]
Japanese-style spaghetti
・3.5 oz (100g) Spaghetti
・3.5 oz (100g) Broccoli
・1 Egg
・1/2 tsp Oil
・1.5 tbsp Salted kombu (Shio-kombu)
・1 tbsp Mentsuyu
・1 tsp Butter
・1 tsp Sugar
・1 tsp Lemon juice (optional)
Crispy spicy chicken
・5 oz (140g) Chicken
・1 tsp Sake
・1/2 tsp Grated ginger
・A pinch of Salt and pepper
・1 tbsp Potato starch
・Oil for frying
・1 tbsp Gochujang
・1/2 tbsp Sake
・1/2 tbsp Soy sauce
・1/2 tbsp Sugar
・1 tsp Rice vinegar
・1/2 tsp Grated garlic
・A pinch of Chili pepper
======================
4. Mentaiko Shiso Wrapped Chicken Bento
Ingredients [for 2 servings]
・4 oz (110g) Chicken tenders
・1 oz (30g) Spicy cod roe (Mentaiko)
・4 Shiso leaves
・A pinch of Salt and pepper
・1 tbsp Flour
・Batter (1.5 tbsp Flour + 1 tbsp Beaten egg + 1 tbsp Water)
・3-4 tbsp Panko
・Oil for frying - Навчання та стиль
A recipe my Italian grandmother taught me was to blanch broccoli and the cook the spaghetti in that water, while the pasta is cooking, saute garlic in olive oil add anchovies and the broccoli and a bit of tomato this makes a sauce to put over the spaghetti.
This sounds lovely
Your bento presentations always look happy 🍱
Thank you so much!! I'm so happy to hear your comment 😆💕
All the bentos look so tasty and amazing.Great ideas.Thank you as always for sharing.
Thank you so much! 😆💓
This look absolutely wonderful
Thank you so much!!
I think that this video means that I should really try takikomi-gohan. I went to my hometown and I saw kabocha and Japanese sweet potatoes! My hometown is only about 300,000 people so I guess many other people can find those ingredients easily.
Oh! You found kabocha and Japanese sweet potatoes! That's amazing 😆
Yes! Takikomi-gohan is so tasty, so please give it a try 💕
Thank you so much for watching my video and your comment as always 🙏
More fine recipes! The presentation of finished dishes is beautiful.
Thank you so much! I'm so happy to hear that 😆
The fried rice looks so good! I love crispy tofu too!💖
Thank you so much!! I'm so happy to hear that 😆 Please give them a try 💕
All of thee are great . Im looking forward to making these. Your videos are so easy to follow. Thank you
I'm sooo happy to hear that! Thank you so much 😆
Saving these recipes for later!! Thanks!!
Thank you so much!! Hope you enjoy it!
At dawn time~colorful bell peppers make both-eyes happier. so cooking teachers say
「for color」.
Tube type butter is really great!
I only have used plastic bag type (it packaged respectively) strawberry jam. After tube type garlic and ginger, butter one launched?! Japan is really quick with advanced technology. I should go once to buy three of them. at least. In Japan what I want shopping the most is actually fabric_clothing_cloth.
Your chicken is always tempting because there is no fat and surface. In addition it is always adding addictive sauce. I hope too I become trying out. I donot get along well with chicken since I was born. I really changed mind about chicken. The price is economical one of meat and can be consumed high protein. I will feed my child a lot with the balance of important fish, beef and of course pork.
I know the fish cod. It's flesh(?or fillet) is full white. So why it is one of fishes I am excited eating.
I donot eat any fish-roe though.
: Just for studying abroad cooking.
I can add another one and will make the bento trying to imitate.
❤Thanks for all hard work teaching on line. I wish the day come early that I enroll membership to learn in depth and leave photo after trying each.
📔📘📕Can't you remember you are the teacher who opened the world of omelet(or omelett or egg)!**
Yea! This butter is very useful 😊
Thank you so much for your comment as always!
Can't wait to try and cook some of these! ❤
Thank you so much!! Hope you enjoy it 💕
Very nice as always, Sayaka! The blow torch is great and cheap in a one-coin shop. Also for tataki style dishes. Burnt rice is also very tasty and I love salted kombu. Tammy below mentioned salty anchovies, it is also very good with spaghetti or green leaf salad. They melt quickly in hot olive oil. And mentaiko is king! Unfortunately impossible to buy in Romania. I have tried canned and frozen, but was always disappointed, it should be fresh like I had very often during my years in Fukuoka.
Yea! Mentaiko in Fukuoka is the best! I wish you could have them in Romania too.
Thank you so much for your comment as always 😊🙏