Canna Double Chocolate Salted Caramel Donuts - You have to try this recipe, promise you'll love it!
Вставка
- Опубліковано 26 кві 2021
- Donut pans US: amzn.to/3gOKAh5
Donut pans CAN:amzn.to/3tYX9tP
Makes 8-10 donuts
Ingredients
Chocolate Donuts
1 cup (140g) all-purpose flour
1 gram fnely ground herb
1/3 cup (25g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup (100g) canna sugar or granulated sugar
1/3 cup (80 ml) milk
1/4 cup (60 ml) sour cream
2 tablespoons (30g) vegetable oil or melted cannabutter.
1 teaspoon vanilla extract
Chocolate Glaze
1/2 cup (85g) semi-sweet chocolate or chocolate chips
1/4 cup heavy cream
1 tablespoons (30g) unsalted butter or cannabutter
Instructions
Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside.
Wisk together the flour and ground herb. Run through a strainer or sifter a couple of times
Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
In a medium bowl whisk egg with sugar until well combined. Add milk, sour cream, melted butter or oil and vanilla extract, and whisk until combined. Pour into the flour mixture and mix until just combined. The batter will be thick.
Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Cut a corner off the bottom of the bag and pipe the batter into each donut cup.
Bake for 9-10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Allow to cool completely before glazing.
Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 10-second intervals, stirring in between) or a double boiler until smooth. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set.
Donuts are best eaten the same day or keep in an air tight container in the freezer up to a a week. - Навчання та стиль
Thought you were done. Glad your back
This looks so yummy! With chocolate salted caramel you're always right 😍
Can't wait to try!!
I have a lot of food issues and have been considering a donut pan since I haven't had a donut in forever. I think you've convinced me I need one. ROFL Those look absolutely lovely, lady! Looks like another winner.
Back at it with another amazing recipe liz!!!
Love the cool ideas
Yay! you are back!
Thanks for all you do for me
Yay! Liz is back!!
I don't dare make them but good to see you. Hope you're feeling better! Cheers💞💕
I love the flavor of cannabutter, this is a yummy recipe
Thank you for sharing your videos with us all!!!
Love the hair color
These look delish🤤😋❤️
Great looking cake donut Liz, Canna Double Chocolate Salted Caramel Donuts, yummy, I'm a big fan of Blueberry cake donuts, I'll have to try for sure. Thank you for sharing.
🤤ohhhh yummy😋
I am so excited for this video! Thank you for sharing 💚 Looking beautiful Liz!
Thank you 💙
Great site good work.
Liz bless your sweet heart here from South Africa whoop whoop
Oh my😋😋😋
Hi auntie. Love donuts 😍
Love your hair!
😍😍 can't wait to make these!!!
P.S. You are GLOWING!!💖💖
Yay! Thank you!
Lovely! I suffer from Ehlers Danlos as well and it made me smile knowing someone else gets it. Just had a knee replacement so need alot for pain. Was wondering what your dosing is for butter and oils?
damnit liz glaze really im on a diet thanks now i have to make donuts
I'm sorry 💙 But trust me, you will love them.
@@DiamondDelightEdibles 420 fell on a taco tuesday so i made a infused green eggs and ham tacos video
Could you please show how to make fairy dust
Hi Liz, did you decarb the flower?
Do u make Edibles for other ppl? I'm interested in some of the nerd rope.
love this video, how many mg are in each brownie?
I'm so glad I found you. I love cooking and now I'm cooking with cannabis, its way more fun. Lol. Love love love your videos.
Do you have a video on how you made the canna flour and sugar?
here you go: ua-cam.com/video/NAb7z78N2UA/v-deo.html
Question: What can I do with pressed rosin if it hasn't been decarbed?
I thought rosin was heat pressed. If so, it's already decarbed.
If I put more canabutter do I have to add more of the other ingredients?
I wouldn't recommend it for this recipe.
What state are you in?
I'm in Canada
@@DiamondDelightEdibles bummer, I would have brought you a generous present. BUT, they will never let me over the border with it. I am Ken in Oregon, LOVE your show and your face. If I make those donuts you will only be eating 1, LOL.