Canna Real Milk Chocolate - Chocolate Tempering 3 Ways
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- Опубліковано 30 лип 2020
- If you enjoyed this video and would like to help support my channel, I'd really appreciate a cup of coffee: www.buymeacoffee.com/egilmour19s
Learn how to make infused real milk chocolate and how to temper your chocolate 3 ways.
Use this calculator to determine strength and dosing:
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I'm a young woman who's been cooking her entire life, as well as baking, and am just now getting into edible goodness and your videos help me so much with things I didn't know yet. I had NO idea wooden spoons could add water to your chocolate and as soon as I heard that, my brain flashed through at least 20 memories of seized chocolate....with a wooden spoon in my hand.....sigh and facepalm.....THANK YOU LIZ!
Thank you Queen! This is EXACTLY the tempering tutorial I've been missing my whole life! Nobody ever told me my failures were because ny house is way too hot! So today I made sure to use your Temps & including having my house at 70°. And it worked! Without swearing, trashing several batches, & no cheating by adding wax like my sister does! Thank you soooo soooo much!!!!
I'm so happy you found it helpful.
Love the overhead camera angle, thanks, Keith
Thanks again! I love the added science because it helps me understand more behind the technique
Awesome Video.. I'm looking at getting a Levo II, looks so fun and easy! Thank You!
Thank you for the care in your presentation!
The hits just keep on coming
Your videos are truly helpful!! When I think of the next thing I want to try BAM you have a video for it! You Rock 🥰
Ty for ur videos I’m learning and enjoying very much
I love your tutorials! Thanks!
Glad you like them!
I love your videos! thank you so much!
Thought I smoked too much at 22:40 the voices, LOL. Just love your channel
Ty for all you do!! Love ya Liz 💚😊✌🏻 I just ordered & my levo will be to me in 6-8 weeks! Eagerly, not so patiently waiting(:
Another good quality video 👌🏽
Thanks for sharing!
Excuse me but you're AWESOME
I haven't used weed in over 6 months or so? But just happened to stumble onto your channel and would like to say I love your personality and that you deserve the world.
Thank you very much 💙
@@DiamondDelightEdibles If you want to add Rice Crispies, at what point do you add them? Before or after pouring the chocolate into the mold?
Fun video, and I learned something! :)
Hi Liz, just stopped by to say Hello and see how your holding up sister.😊
I love your work. You have a fantastic channel. Keep safe through this pandemic. Sending Love to you 💙💚💙
You're the best! Thank you for all of this!
I love your videos! How do you melt the coco butter initially? Do you microwave it?
When I went to Australia and found out that chocolate-covered candied ginger (which I love!) is as common there as M&Ms are here, once I came home I bought a candy thermometer and taught myself how to temper chocolate, so I could dip chunks of candied ginger in chocolate. The fiddliest process I know except for making sourdough starter. But I'll look for inappropriate candy molds the next chance I get :-)
Hi Liz
Hope you’re doing well and staying safe!😃. Question. If I use the LEVO to make butter, do I still need to use Guar Gum to mix? Thank you💭😃. Just starting to cook with cannabis. Your videos are really showing me what’s possible😃. Can’t wait until the next one👍.
great video
Liked, commented & shared. Appreciate your time making this for us & your ability to stay unique & funny as you travel this journey Liz.
I appreciate that! Thank you very much :)
@@DiamondDelightEdibles Your most welcome my pleasure. Be glad I don't live nearby, because you'd have to kick me out LOL
You're an icon
Thanks awesome work looks yummy I need some candy now!! 😁👍💨💨🔨
looking yummy
Amazon wish list growing again..... lol!! You always keep me inspired for new medical creations!!!
Have you ever made an infused coffee cake??? Or Instead of cinnamon rolls ..."canna-rolls" because they're medicated ;)
Thank you very much and thanks for your support 😘 Check out my Baked Goodies playlist, I have both those recipes and a lot more I think you will like: ua-cam.com/play/PLMRetXzN8iXnXY2TLgkf3o0YeddCbmqla.html
Hello Liz!! Love your vids! Question. I noticed you only used 1 tbsp of infused cocoa butter to infuse the entire batch of chocolate. That doesn't seem like much. Do I adjust the amount of chocolate to increase the amount of infused cocoa butter?
I was wondering the same thing, how do you know what the potency is? One tablespoon doesn’t seem like it would add enough potency to the chocolate.
Hi Liz! If i remember correctly, you referenced a book about edibles in one of your videos, but i can't find that again to find the name of the book. Do you mind telling me the name of it?
By the way, you've helped me make many great batches so far!!! Me and my friends love you for that.
How did I know that I could count on you to have a video on how to infuse and temper cannachocolate thank youuuuuu. I am curious about the potency with just 1 tablespoon of infused cocoa butter and if it's possible to add more and still achieve temper, possibly with a chocolate that has a higher cocoa percentage?
Holy crap I appreciate this video so much. I definitely have a new even greater appreciation for chocolate makers. You are amazing, but you showed me that this is way too hard and way too advanced for me to ever tackle it just takes way too much time. I think I will just do a simpler edible method.
I use coconut oil and don't worry about tempering and it works fine just not if I wanna distribute it. I just put the melted mixture in a mini cupcake pan and leave it in the freezer. They melt quick but as I said you just can't really distribute it
Well I was gonna watch the video but I don't want any complications.
never stop
Do you use lecithin when infusing chocolate? If so which kind?
How many bars does the 2 cups of chocolate make using your mold? Thanks!
How about putting some of those sprinkles on or in the finished chocolates?
Why is their no mention of your Patreon or link to your Patreon? In other content it random appears with thank you to your supports. Enjoying watching and learning, inspired to get cooking : ) Thumbs up!
Just watching that video because I wanted to make good chocolate with butter. You soon have reached your next goal of 100k followers, only 100 missing ☺️👌
Would I be able to use veg glycerin to help thc stick to coca butter? Using the stove method 🤔
I love knowing the why
I love you Liz!!!!! Soul sister
Just wanted to say thank you for all your help you help me out with a lot of my pain I lost a finger and I have a lot of back problems and that edible's help a lot 😎🤗! just want to say you look like you need to take care of yourself and then watching your videos for over a year now and it looks like you're losing a lot of weight and I just getting a little concerned and that's all don't know any other way nicer way to say it but worry about yourself for a while sometimes we need to do that and we forgot our way just reminding you trying to be a fellow friend and citizen and human all right good luck hope that you keep making videos because you helped me a lot in the past and I hope you the be there in the future to help to
Thank you very much for your concern. I've had a ton of tests trying to figure out the weight loss but everything comes back negative. No matter how much I eat I can't gain weight, I tried weight gain protein drinks and only gained 1 lbs. My Dr. thinks it's because of the COPD. Apparently you burn a lot of calories trying to breath.
Sorry I hope you feel better that's why I just maybe you should incorporate and just start eating more edible I don't know honey LOL good luck life is hard enough you know stop try to stop smoking I guess I still smoke cigarettes I don't smoke that green stuff no more I just need animals and using cannabis oil and it's been helping a lot with my pain all right good luck
Diamond Delight Edibles I was the same way! Never could gain wait no matter what I ate😂. I’ve since been diagnosed with Crohn’s. Since I’m on meds, I’m up in weight...a tad over but I’ll take it😂😂. Hope you’re doing well with the COPD. I have it too, that’s one reason I’m going to edibles💭. Idk if it will absorb due to the Crohn’s yet tho? We’ll see? I get my LEVO2 in a few days😃.
@@knuckle47 However, NOT having COPD or Crohn's disease is a blessing. Get well soon to those who are sick and God Bless.
Is cocoa butter the only lipid you can use to temper chocolate? Can I use another oil?
Hi, love your tutorials, I was curious how potent is recipe with 1 tablespoon of infused cocoa butter, will I be able to make stronger
Did you have any luck on finding any info that you asked about?
You could add 2 tbsp. But not much more. I'd recommend making a very potent cocoa butter if you want it stronger. Unfortunately, you can't mess with the science of chocolate to much.
I love your videos! I am going to try this recipe but with dark chocolate. Are there any temperature differences I should make in the process compared to the milk chocolate temps? Thank you!
Temps do very a bit.
Once I infuse the cocoa butter can I use this to bake with for instance brownies or banana bread? Or will it burn the butter and ruin the effects of the cocoa butter. Please Help 👍
Is 110 degrees F to infuse cocoa butter too hot as well?
Hi great video , Do you need to temper Ghirardelli baker's chocolate bars ?
If it has cocoa butter, yes.
Have you thought about making a Cana pecan pie or Cana pecan cheese cake
You melt the coco butter first before adding to machine. If so how should melt it
Hi I bought a levo ll because I love the chocolate edibles. Is this receipt very strong? If not could I add more of the oil to the chocolate and will it still turn out? Thanks for all the information as well.
In a different post she said that you would need to make the infused cocoa butter stronger because you can’t just add more oil when making chocolates.
Did u add that whole 1/2 cup of oil to your chocolate?
Do you know how to use distillate in chocolate ?
I love watching your videos. I also have a suggestion. Infued Macrons I can't wait to see it than you.
HIII!!!! Can you please do a video on how to make a fastish?...lol tincture with kief? Can i d it the freezer method, fast shaking, how much liquor to 7g kief? Im so lost on this and have not found any clear videos that explain this...... please help!!!
It' isn't something I have tried but I would assume it's very much like using flower however would be a lot less time as the thc crystals are already extracted.
May I get the ingredients step by step like in list form please
Hi Liz
How strong are these edibles you’re making? I need to medicate for pain, sleep, and hunger. But I don’t want to have to consume a large quantity to do so. With the LEVO, can I infuse the same butter/oil more than once using fresh cannabis each time to make a higher concentration of medicine?
Thx sweetie😘
I have all the same questions
I must be doing the edible thing wrong. Only 1 tbs for all that chocolate? I swallow. 1 tbs of coconut oil for about 150mg effect and rinse down with warm coke. I’d have to eat all that chocolate for same effect. Might taste better but a lot more calories. Is there a max ratio of cocoa butter to chocolate that can be tempered?
Whats your microwave wats to do it in that time?
I have another question... I’m about to infused my coco butter as you did, i’d like to know how you store the left over infused coco butter? fridge or pantry?
Hi in a glass jar store in a dry cupboard.
Hi, I have a question. Why is the temperature use on the Levo only 100 ? Is that enough to transfer the THC into the Cocoa Butter? Thank you. Great Tutorial.
You can go to 120°F. Yes it transfers as long as the cocoa butter is melted and warm. THC is oil soluble, so it's more about the butter or oil you're using vs. heat.
If I use a sous vide cooker how long do I infuse mu coco butter with the herb to get a strong infusion and what temp ??
2-3 hours at about 115-120°F.
Ugh. I'm so happy you decided to do this. How do I make the chocolate from scratch though? With cocoa and cocoa butter? Do I find a recipe and then use your heating method?
Yes. Be careful, a lot of people have recipes from scratch but have no clue what they are doing.
@@DiamondDelightEdibles In one of them lol
Can you do a pasta sauce please ?
Question? If I am using store-bought chocolate candy what do I Infuse? do I still Infuse the cocoa butter and now add it to the candy? or do I Infuse the chocolates themselves and how do I do it?
You can’t infuse Chocolate only oils like coconut oil, butter or Coca oil and THEN blend that oil with your melted chocolate
Could you please tell me if you had made a video of infused honey I looked at all your videos and I could not find it and your my go to person for my edible recipes? Thanks
Here you go ua-cam.com/video/qWLyELuPoTA/v-deo.html
Diamond Delight Edibles thanks for the link. How come I couldn’t find ?
I'm not sure.
What's that red machine?
Liz, i’m a little confused! You said that you used candy melt which is already a tempered chocolate therefore does not need tempering, so it confuses me a bit? could you tell me if that was just an error in your part and you did use coverture chocolate
I'm sorry. No candy melts are not real chocolate, they do not contain cocoa butter and therefore do not require tempering to set.
What was your ratio of infused cocoa butter to chocolate? Does it matter?
Could you tell me how much chocolate to use and how much canna cacao butter to add to make chocolate candy bars
My molds are 5 oz ea bar. So i use about 25oz of chocolate to 1 tbsp. Of infused cocoa butter.
Okay thank you
Can you tell me what machine that is? I didn’t catch it
It's the LEVO 2
Have you tried to use a sous vide?
Not yet.
im confused do we use cocoa butter or cacao butter?
Either. Cacao butter is the pure, raw cocoa butter.
Limiting yourself to the single pod full of say….15%T-C, how strong would the bar of chocolate be?
🎉❤😊
Is there a way to do it without the machine?
Yes, a double boiler on low heat. Have a thermometer so you can monitor the temp. Don't let the cocoa butter get over 120°F.
@@DiamondDelightEdibles thank you!
Sous vide let's you set the temp to 120 and maintain temp.
Can I use coconut oil all I have on hand?
Unfortunately not if you want it to stay set at room temp. If you keep it in the fridge you can use coconut oil. However it will melt quickly once taken out of the fridge.
I also have concentrate could I just add that. Yes it is pure distillate?
When is the best time to add flavoring to the chocolate?
Once the chocolate is tempered. I recommend to heat your flavoring for 5 sec in the microwave. If the flavoring is cold it can seize your chocolate.
Also, the flavoring should be an oil base, not an extract.
Will LorAnn flavors work?
I also want to add cayenne pepper to make chili chocolate....should I add it to the chocolate I’m tempering on the stone, before adding it back to the pot? ... sorry for all the questions, thanks for the inspiration to do chocolates!
I'd add after tempering.
why did the chocolate bar have to get put down?
It was distempered...
🤣😂🤣😂🤣
@13:16 lmaoooo
Hey there lady!!! Just wanted to let you know that cocoa butter itself has a very high burning point...Chocolate will burn at a very low temperature though. this is right from google...."What is the smoke point of cocoa butter?
Smoke Point The smoke point of cocoa butter comes in at 370 °F/ 187 °C, which is about the same as virgin coconut oil. This is relatively high for an unrefined fat, making it a great oil for baking and cooking in general." So you do not have to be careful with the cocoa butter itself. dark chocolate you can heat up hotter than milk, milk slightly hotter than white, no more than 110 for milk or white, and no warmer than 120 for the dark. i hope this makes life easier for ya!!!
What happened to you, no videos in 2 months. I hope your ok.
You only gave us one way of tempering tho. Buy a machine and that’s it. What happens to the 2nd and 3rd way ?
100,000
Hun, I love you and your vids, but cocoa butter doesn't burn at 120*F.
I did an infusion with the MBM at 135° for 2 hours and it was burnt. I also did it with a double boiler on low heat for 2 hours and it burnt. The only success I've had has been keeping it below 120°.
@@DiamondDelightEdibles I decarbed my kief in coca butter at 240*F for 35 min on my lab hot plate. It didn't burn at all and made VERY powerful and tasty brownies. I watched this for tempering the chocolate, since you explain things well. I had to ask on a reliable forum about this specific point. You know how yours turned out and I know how mine turned out. LOL! I dunno!
I am guilty of not tempering. Hate melted chocolate
I didn’t even realize there is such a thing!
You’re so cute😃. Can I have a date Liz?😘
High my beautiful UA-cam, wife, what i'm a doing wrong. My gummies treats always turn out sticky. Im from Washington state. Is humidity have any thing to do with it or just don't get high before I start.your beautiful as ever. Please help #HIGHTIMES
Hi UA-cam hubby. Yes humidity plays a huge factor in drying. You can dry them in the fridge. It may take a couple days longer.
@@DiamondDelightEdibles High You Tube wife. Just wanted to say thank you the cold fridge worked on my sticky gummies. And please stay healthy, I read one of your post on your weight loss. Don't get me wrong but you look awesome. Your subscribers really care about you. So stay healthy for us we need you. #HIGHTIMES
Someone made a fake patreon as you!!
I do have a patreon account, I haven't promoted it recently. Would you be able to send me the link so I can verify it's mine or someone else's? Thank you for letting me know.
@@DiamondDelightEdibles this was the link somone gave me after I made a comment on one of your videos
www.patreon.com/diamonddelightedibles?
@@DiamondDelightEdibles didint see a link to your patreon on your UA-cam bio so I assumed it was fake! If that's the correct link you should put it in your bio so the people can see!!
Latex gloves when making food products are a huge NO NO. Use nitrile gloves instead. Latex is a serious allergen for a large number of people.
Make sure you clean all the chocolate off of the marble before you let your dog back into the kitchen. Chocolate is very poisonous to cats and dogs. (I just watched a video about guinea pigs, and they put a drop of CBD oil on their ears, where the skin is very absorbent, to help them stay calm when they need medical treatments, and also as a painkiller for the little critters. But guinea pigs shouldn't eat chocolate either.)
yes, chocolate is lethal to some animals.... for dogs it's 1 oz per lb of dog's weight in consumption to start the lethal process... so the tiny tastings her pup will be privileged to, are simply a tasty treat in more ways than one ;)
too much work. it aint worth it. buy it.
You talk to much get to the point.
Talking to mach.