Canna Turtle Cookies - OMG! These are AWESOME!
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- Опубліковано 10 лип 2024
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Ingredients
For the cookies:
1 cup all-purpose flour
1 gram finely ground canna flower
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup canna butter
1/4 cup granulated sugar
1/4 cup canna sugar
1 large egg, separated
2 Tablespoons milk
1 teaspoon vanilla extract
2 cup pecans , finely chopped
Caramel filling:
1/2 cup heavy cream
2 tablespoons butter or cannabutter
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup canna sugar
1/4 cup corn syrup
1/4 cup water
1 teaspoon vanilla extract
Instructions
Combine flour, cocoa and salt.
In a separate bowl cream together the butter and sugar until light and fluffy. Mix in the egg yolk, milk and vanilla.
Stir in flour mixture, just until combined. Chill dough in the refrigerator for one hour.
Whisk egg whites in a bowl until frothy.
Place chopped pecans in another shallow bowl.
Remove dough from fridge and roll into small balls, approx 1Tbsp size.
Roll each dough ball in the frothy egg whites, and then roll and press in the chopped pecans. Place on a greased baking sheet.
Use the back of a small measuring spoon to make an indentation in the center of each dough ball.
Bake at 350 Degrees F for about 8-12 minutes, or just until set and not shiny. Don't over-bake as cookies will harden as they cool.
As the cookies come out of the oven, gently re-press the indentations with a small spoon.
Caramel:
Melt the butter in the cream. Place the cream, butter, and salt in the saucepan and heat over low heat until the butter melts and cream gently simmers. Remove from the heat, but keep the pan close by.
Combine the sugar, corn syrup, and water. Place the sugar, corn syrup, and water in the larger 4-quart saucepan. Stir until the sugar is evenly moistened and it forms a thick, grainy paste.
Wipe down the sides of the pan with a damp pastry brush so there are no sugar crystals above the surface of the sugar mixture. Clip a candy thermometer to the side of the pan so that the heat sensor is immersed in the sugar.
Do not stir the sugar after this point.
Cook the sugar syrup. Place the sugar mixture over medium -high. Let the sugar syrup come to a boil without stirring. At first, you will see small bubbles around the edge of the pan, which will eventually move inward. Around 250°F, the sugar syrup will turn transparent and boil rapidly.
You can proceed to the next step any time after the syrup reaches 250°F and before it reaches 325°F.
Whisk in the cream and butter. Turn off the heat under the sugar syrup. While whisking gently, slowly pour the warm cream and butter mixture into the sugar syrup. The sugar syrup will bubble up and triple in size. Stop whisking once all the milk and butter mixture has been added.
Heat the caramel to 245°F to 250°F. Return the pan to medium to medium-high heat. Let the caramel come to a boil without stirring. It will start off as a soft buttery yellow and eventually darken to reddish-brown caramel. Remove from the heat when the caramel reaches 245°F to 250°F.
Whisk in the vanilla.
Quickly whisk the vanilla into the caramel.
Fill the center of the cookies with the caramel. Drizzel melted chocolate.
Allow the cookies to fully cool.
ENJOY! - Навчання та стиль
“I went out and did a complete stoner move” lol love it. Keep the vids coming
That colour looks fabulous on you Liz!!
So delish and worth it
These look delicious ! you bake the best goodies
Liz you’re the best
Wow, been thinking about trying to cook with canna butter and UA-cam recommended this video. Looks DELICIOUS
I think you are amazing...thank you for your fun and educational receipes, Liz.
Great video Liz, now we will get back to our regular video. :) Everyone loves 🐢, now turtle 🐢 cookies, yummy. Thank you for sharing Liz.
Always watching your videos in the dispensary. I sit for 30min learning.
Thank you so much
I'm always excited to get a notification when you post a video!!! Love your channel x
Yay! Thank you!
This is what I have been waiting for
Hey Liz, I am always amazed at what yummy goodness you come up with...wanted to say I made a batch of the pain balm and it turned out very well!! Thank you for the recipe!! Hope you are having a stoney Friday!!
😅 At your lil oopsie. These look amazing I'm drooling! Thanks for another amazing recipe.
So my son ate his first 2 weed cookies ever yesterday (he's 20) and he ate them at 10 am before work! what the 😆😆
I will never know why he ate 2 when I have warned him 100 times to start with ONE..and at 10 AM LOL but 😆😆 OH MY goodness yesterday was a very interesting day to say the least. He had to take a day off work and learned his lesson
🤣😂🤣That's hilarious.
These look delicious!!😍
They are! Thank you :)
You are incredibly talented and super smart- thanks for your detailed and thorough recipes and technique descriptions!! Happy cooking - wishing you health and peace. ☮️
Thank you very much for your support :)
I would marry this woman haha great video as always
😊 thank you
I love all your recipes, but I'm really looking forward to trying this one! I have a feeling this will end up being a regular. I make your canna caramels every week. rofl Thank you again for all your videos! If you're celebrating Mother's Day, I wish you a wonderful one.
Thank you very much. Happy Mother's day to you 💙💙
Damn, you're some fun!
OMG LIZ THAT IS NEXT ONES I TRY JUST MADE UP 5LBS OF YOUR TINCTURE SUGAR FOLLOWED YOUR STEPS AND BAM THE BEST COFFEE IN TOWN LOL YOUR THE BEST AND KEEP UP THE GREAT COOKING AND ALL THE GREAT CANNA SNACKS PEACE FROM THE EAST COAST DABBING CREW WE ALL LOVE YOUR VIDS ON EAST COAST
Thank you so much. I truly appreciate your kindness. 💙💙
Yessssss!
Oh hey Liz I love your cute channel art of you! Please tell me you will be selling shirts and swag, b cause I will definitely buy it!! I just love your channel and thank you for such great videos❣️👏🏼🌸
I learned how to do infusions from you here on your channel and we enjoy your recipes .. I recently got a levo2 to see what I can do with it.. not honey.. unfortunately so I do that in the pressure cooker. Thanks Liz
Would be interested in seeing you make some food with distillate
Hi Liz, question wether there are difference when using indica or sativa for making canna butter, thank you for all the info & recipes you show so much patience with step by step explanation, keep them coming
You are so wonderful Liz! So talented and sweet! I have a baking question. Would the flower/herb that’s mixed in the all purpose flour make any difference, even if it’s decarb flower? I thought flower was only useful for infusing? I have a lot to learn still! 🤗
What'z good Liz! 💚'n ur work would be awesome to see it on Cannabuzz! 👊🏼🐻💨💯
Just relaxing. I've not heard of Cannabuzz.
How many milligrams do you think each one is? When I buy a chocolate bar it says 100mg and I break it up. How does one tell how much is in each one..😊 I so love watching your videos
If I don't have the canna flower or sugar can I use the full amount of cannabutter and not lose potency?
How many cookies do you usually get out of a batch.
about 20 if you make them 1 tbsp size.
Question i have an once of weed roaches can i use them to infuse coconut oil
Technically you could. However, it will taste disgusting. You won't need to decarb them, they already are.
@@DiamondDelightEdibles thank you so much.
YOU TUBE USING ALL YOUR VIDS THEY SHOULD PAY COPYRIGHT LOL YOUR VIDS STILL THE BEST HAVE A GREAT ONE LIZ BROWNIE NIGHT LOL