i think so too its like comfort food for the Soul and the recepies are amazing too! my coleeges and boyfriend make fun of it: i used to watch it during night shifts. they think its weard to have a dog in the kitchen. But i feel relaxed when he yawns in the backround and its diferent to other shows without giving you the feel that its just for atantion.
This is so delicious!! I found frozen unagi at the Korean grocery store and made this. My favorite is the one with the green onions, wasabi, and nori. I like it more than the one with soup, but the soup one is good too. :)
Yall can literally get 1kg for less then 1$ here in malaysia. Its like grass here. Why buy when u can just fish it yourself. Its literally everywhere here.
THAT DOG IS THE CUTEST THING EVER! Oh and of course, the recipe and video was awesome! I love Japanese food please make more videos to educate us on the culture and cuisine! :)
This is my favorite channel in UA-cam! Granted, I probably won't ever make any of the dishes, but they are so fun to watch!! Thank you Cooking With Dog!
What good timing! I just found and bought frozen roasted unagi at the grocery. My daughter love it and orders it in restaurants a lot, but I wasn't sure how to cook it at home, so this is perfect! It looks delicious! Thank you!
Thanks for all the nice clips !!! Beside the food that is made, I am a big fan of the Dog! The clips give me lots of inspiration in my kitchen! I also like japanese food very much! Thank you for doing this! Best regards from Sweden.
no need to apologize for the time between videos, francis!we anxiously await new ones, but they are always worth it no matter how long the wait!the dish looks yummy!
when i started watching 1 week ago i thought this was so stupid but now my opinion has changed...great receipes, great instruction and the dog is fun i actually smile when i see him/her! great channel
absolutely amazing -- another excellent video! Fun Fact: Eating unagi is widely believed in Japan to be a great way to beat the heat! Can't wait for the next video!
I just love watching these episodes! You're so elegant and the cooking looks always so delicious. At the same time, the angle of the show is so unique and quirky...I love everything about it.
The closest taste I can think of, would be that of smoked Spiny Dogfish belly (also called Mud Shark). In western Europe it's common and a delicatesse but in America's East Coast it's used mainly for pet food, although local restaurants trying more and more to promote it. So, if your local fishmonger should have it, it should literally be dirt cheap.
Konnichiwa Francis and of course, the chef. I wonder if there's another way to subtitute the bonito flakes flavor? I live in a tropical Island, Dominican Republic and the Asian influence is not very strong. So, it's hard to find ingredients like that. something else, Can I use white wine instead of sake? Hope to hear from you soon. Arigatou gozaimasu!! Sayounara
+Harrison Jaquez Hola! cómo que la influencia asiática no es fuerte? jajaja :) date un vuelta por el barrio chino y puedes encontrar el caldo de bonito en polvo lo uso a diario en mi cocina viene en una caja blanca con letras azules "hondashi" ;) ~ la anguila sería un poco más dificil ...
ah i mean soma from, "shokugeki no soma" it s a cooking manga. so far , the protaganist has made 2 dish that he tell the judge to pour a soup over their donbori to enhance the favor. that s why when she does it too , soma come to my mind immedietealy.
Hi, just want to say that I took the liberty to translate the subtitles to German (a "thank you" for all those great videos). Would be nice, if you would add, who translated what in the description, since I plan to translate more videos (and yes, because I'm vain). Regards, Fenriz... :-)
Thank you so much!!! I love all your videos and even though I cannot make most of your recipes, I love learning the different methods of cooking food from you! I cannot wait for the next video!!!!!!!!!!! THAT one looks DELICIOUS! I will have to make that one for sure! Thanks~ Stay healthy~
Sake is an alcoholic beverage made from fermented rice and it is one of the essential ingredients in Japanese cooking. :) The alcohol will evaporate while cooking but it will bring out the savory flavor of dishes. en.wikipedia.org/wiki/Sake Junior Mercado Nicaragua
+Cooking with Dog Please could you advise the best alcohol-free alternatives to cooking with sake and mirin? My relative is allergic to alcohol, so I generally settle for vinegar and sugar.
+Alexander Rowley there isn't really a sub for sake that I can find that doesn't have alcohol. you can make the dish without it but it doesn't taste the same.
+fpngan that's not actually completely true. There's always some residual amount left and it kinda impossible to take it all out without ruining the dish.
wow...just wow .That looks waaaay too good .I like that little burner thing she had goin on ,awesome for even cooking, and a cripsy grilled like outside ..ahhhh so good
Unagi don was my favorite lunch in San Francisco. So so simple but irresistible. Recently I found an authentic Asian grocery store within reasonable driving distance (still a haul but worth every mile traveled). I shall seek this elusive frozen roasted eel.
My only wish is that someday I'm as happy as the dog Is ! On a scale of 1-10 I would rate this an 11 Excellent video thanks for taking the time to make it and sharing it with us !
Eel, lobster, sweet shrimp, salmon and scallop 'sushi' tonight. _I've found that I can make sushi at home for much less than going out. ....and it's fun to make!_
This is amazing, this looks so good I could literally go right through my computer screen and just go on a rampage, an eel rampage, id eat all three bowls and more. Alright ive contained myself, but it looks so good. TT.TT im def making this.
@madscientist90 Yes, you are right. I have watched all of these videos and I find it is one of the best things to watch anywhere. She is so respectful and conscientious and her face is a picture of concentration. Her skills and patience are a delight to watch.
A fabulously easy and diverse recipe: I love watching your videos at home. This is one I recipe I am definitely going to search out: if I can find the frozen Eel which I am sure I will be able to...keep cooking 'dog'. I also enjoy the 'easy and quick dashi stock' you made...it is usually many more steps and ingredients
This is so great to learn how to make eel sauce! I know it's not exactly right, but I barbecued fresh mackerel we caught with the eel sauce and it was so so delicious.
I am so sleepy yet i won't stop watching these videos. They make me feel kinda high... I think is how she carefully prepares everything. Weird but true....
I didn't understand what Unagi was so I looked it up and saw that is something VERY common in my country!! That means that I'm going to try this.. gerookte paling :D (smoked eel), it's sold at every fishstand in the Netherlands, thanks for this recipe!
I have made this dish three times since I watched the video a few months ago. I love it! Unagi kabayaki can be difficult to find in some places. If there is a local Asian grocer in town, you could try asking them to carry it for you. I found several places you could order unagi kabayaki online, but you will pay a premium. Thanks for the video!
This is my all-time favorite recipe. Oh my, my, my! Thank you so much for this tutorial. I believe that we can also use this delicious sauce over any grilled or pan-fried (煎) fish fillets, with similar fabulous result.
I wish they would write a book covering the ingredients and cooking techniques. I want to include Japanese cooking into my repertoire. They make such delicious looking meals.
I had no idea that you could buy frozen roasted unagi. I only recently started buying frozen octopus to keep for takoyaki, but now I could start buying unagi too and keep it for this recipe and sushi too. Thank you very much!
Fantastic piece of cooking as always. I don't eat meat/fish and even I was wishing I could try some at the end! Keep up the good work, I love your recipe collection :D
That dog, that lady, that voice and that music. What more can you ask for?
THe food. LOL
whats the title of the piano piece?
DeathStrike! Haha…
Isaac Teo no idea if you still want to know or not, but it's 'minute waltz' by Chopin.
David schwimmer
There's something therapeutic about watching Cooking with Dog that I don't feel with other cooking shows.
+Bryn Mella I know right I don't even cook yet I'm still drawn to every episode XD
Bryn Christienne Mella it's just so wholesome...
i think so too its like comfort food for the Soul and the recepies are amazing too! my coleeges and boyfriend make fun of it: i used to watch it during night shifts. they think its weard to have a dog in the kitchen. But i feel relaxed when he yawns in the backround and its diferent to other shows without giving you the feel that its just for atantion.
I feel the same!
This is so delicious!! I found frozen unagi at the Korean grocery store and made this. My favorite is the one with the green onions, wasabi, and nori. I like it more than the one with soup, but the soup one is good too. :)
This little doggy is doing an excellent job of supervising her.
eels are expensive but boy am i so lucky i found a grocery store that sells it for $8 only n im so happy now i can make this :D
Fools 1kg of eel in here is 6 dollar
At the fish market
Lyuis4115 I just spent 47 pounds on two fillets of eel so I’m very jealous (and happy for you)
I go fish for it
Yall can literally get 1kg for less then 1$ here in malaysia. Its like grass here. Why buy when u can just fish it yourself. Its literally everywhere here.
@@muham2654 Well maybe because OP lives somewhere in US?? Where eels is not as common as in Asian
What a sweet and polite poodle! So many have been taught to cry for scraps incessantly
"Serve it in a bowl for two people."
*EHEM* For *ONE* 'people'. 😏
I made this numerous times for parties, and hitsumabushi always makes all the food look like side dishes. シェフさん、 ありがとうございました！
THAT DOG IS THE CUTEST THING EVER! Oh and of course, the recipe and video was awesome! I love Japanese food please make more videos to educate us on the culture and cuisine! :)
This is my favorite channel in UA-cam! Granted, I probably won't ever make any of the dishes, but they are so fun to watch!!
Thank you Cooking With Dog!
Preparing for the roasted unagi in Japanese style needs lots of skills. I think that's why raw unagi are not sold in stores.
What good timing! I just found and bought frozen roasted unagi at the grocery. My daughter love it and orders it in restaurants a lot, but I wasn't sure how to cook it at home, so this is perfect! It looks delicious! Thank you!
Unagi is my all time favourite but it very expensive :/
this show is too adorable. francis and the chef always look so pleasant and sweet and the food looks to good to be true. misleading show name FTW!
Why do I hurt myself like this. I need this in me now.
that's what she said
You've had it I assume? This is the second eel video I've had your comment on.
Hahaha gold.
このレシピ、絶対やってみたいですね。凄く美味しそうですから。有難う御座います!
Excellent my husband will love this.
Thanks for all the nice clips !!! Beside the food that is made, I am a big fan of the Dog! The clips give me lots of inspiration in my kitchen! I also like japanese food very much! Thank you for doing this! Best regards from Sweden.
Unbelievable recipe, so hungry now. Thanks for posting!
no need to apologize for the time between videos, francis!we anxiously await new ones, but they are always worth it no matter how long the wait!the dish looks yummy!
Francis' face through the whole video was like.... :D
So was mine :D
しっかりしつけられたワンコ♡かわいい♡
The last bowl looks amaaaazing
Agreed!
We made this tonight, skipped the 2nd bowl and went straight to the third. Never knew how awesome this could be!
RIP francis. :(
when i started watching 1 week ago i thought this was so stupid but now my opinion has changed...great receipes, great instruction and the dog is fun i actually smile when i see him/her! great channel
Ahh Unagi reminds me of that one Friend's episodes where Ross believes he has 'unagi.' Lol. I love these videos.
absolutely amazing -- another excellent video! Fun Fact: Eating unagi is widely believed in Japan to be a great way to beat the heat!
Can't wait for the next video!
What kind of stove top grill is being used in this video?
Yes! I've waited so long for this!! Wonderful once again!
after watching somany videos i feel like sake,mirin,soy sauce are must in japanese cooking :-)
and dashi!
@@FabbrizioPlays dashi is broth
I just love watching these episodes! You're so elegant and the cooking looks always so delicious. At the same time, the angle of the show is so unique and quirky...I love everything about it.
Would you recommend another fish as a best substitute for Unagi or Japanese Eel? These roasted frozen Unagis are so expensive C$15 for a small one.
Realistically, you can use whatever fish you want.
The closest taste I can think of, would be that of smoked Spiny Dogfish belly (also called Mud Shark). In western Europe it's common and a delicatesse but in America's East Coast it's used mainly for pet food, although local restaurants trying more and more to promote it. So, if your local fishmonger should have it, it should literally be dirt cheap.
I LOVE UNAGI!!! thankyou this looks so tasty I literally was drooling watching it :) going to make it next weekend! this is the best show ever!
Konnichiwa Francis and of course, the chef. I wonder if there's another way to subtitute the bonito flakes flavor? I live in a tropical Island, Dominican Republic and the Asian influence is not very strong. So, it's hard to find ingredients like that. something else, Can I use white wine instead of sake? Hope to hear from you soon. Arigatou gozaimasu!! Sayounara
+Harrison Jaquez Hola! cómo que la influencia asiática no es fuerte? jajaja :) date un vuelta por el barrio chino y puedes encontrar el caldo de bonito en polvo lo uso a diario en mi cocina viene en una caja blanca con letras azules "hondashi" ;) ~ la anguila sería un poco más dificil ...
Eel is like my favorite thing ever . . . This makes my mouth water! And it seems so easy to make.
well gotta admit , when she pour the soup into the thrid bowl. the first thing that comes to my mind is souma!!
ah i mean soma from, "shokugeki no soma" it s a cooking manga. so far , the protaganist has made 2 dish that he tell the judge to pour a soup over their donbori to enhance the favor. that s why when she does it too , soma come to my mind immedietealy.
Same here!!!
The second dish looks like some good, old fashioned southern food. Fried shrimp and potato salad. Yum!
Hi,
just want to say that I took the liberty to translate the subtitles to German (a "thank you" for all those great videos). Would be nice, if you would add, who translated what in the description, since I plan to translate more videos (and yes, because I'm vain). Regards, Fenriz... :-)
VERY GOOD RECIPE. Once again, lovely simple Japanese home cooked food. CUTE MINI SPATULA. AND EVEN CUTER DOG!
Thank you so much!!! I love all your videos and even though I cannot make most of your recipes, I love learning the different methods of cooking food from you! I cannot wait for the next video!!!!!!!!!!! THAT one looks DELICIOUS! I will have to make that one for sure! Thanks~
Stay healthy~
ok i am soo jealous this lady has the best cooking appliances..she has everything
I wish this lady was my mother. I would never be hungry again XD
i will be hungry every hour
I thumbs up before I even watch. Your cooking demonstration is always so much fun and makes me want to try the recipes.
Who is re- watching this on 2019?
i love the fact that the dog is just chillin'
would you explain me what the "sake" is. its seems to be a very common ingredient in the chinese food.
Sake is an alcoholic beverage made from fermented rice and it is one of the essential ingredients in Japanese cooking. :) The alcohol will evaporate while cooking but it will bring out the savory flavor of dishes. en.wikipedia.org/wiki/Sake Junior Mercado Nicaragua
+Cooking with Dog Please could you advise the best alcohol-free alternatives to cooking with sake and mirin? My relative is allergic to alcohol, so I generally settle for vinegar and sugar.
+Alexander Rowley there isn't really a sub for sake that I can find that doesn't have alcohol. you can make the dish without it but it doesn't taste the same.
+Alexander Rowley The alcohol will evaporate during cooking
+fpngan that's not actually completely true. There's always some residual amount left and it kinda impossible to take it all out without ruining the dish.
生粋の名古屋人ですが、すごく美味しそうです
the dog is high
キレイに撮影されてひつまぶしの作り方も上手ですね。
wow...just wow .That looks waaaay too good .I like that little burner thing she had goin on ,awesome for even cooking, and a cripsy grilled like outside ..ahhhh so good
Francis-we are always so happy to see your new videos and recipies!
Unagi don was my favorite lunch in San Francisco. So so simple but irresistible. Recently I found an authentic Asian grocery store within reasonable driving distance (still a haul but worth every mile traveled). I shall seek this elusive frozen roasted eel.
This channel is so amazing in so many levels.
I would to terrible things to get to eat her delicious looking food every day.
looks sooooo delicious!!
love love love your channel!
i'm a fan for life, francis!!
This is the best cooking channel on youtube
Unagi is the best!! I love grilled/broiled eel over rice. Delicious!!
My only wish is that someday I'm as happy as the dog Is !
On a scale of 1-10 I would rate this an 11
Excellent video thanks for taking the time to make it and sharing it with us !
The second one with spring onion, nori and dashi looks so good!!!
YES FINALLY THE MOST EASIEST WAY OF MAKING DASHI STOCK
Really great video, thanks for (still) posting those here, I enjoy them a lot.
I love roasted unagi over rice! The sauce is really complimenting to the unagi's flavor.
Eel, lobster, sweet shrimp, salmon and scallop 'sushi' tonight. _I've found that I can make sushi at home for much less than going out. ....and it's fun to make!_
Oooh! Can't wait for the next recipe! The shrimp look delicious XD
I knew that today would be the day of a new cooking with dog episode. I don't know how, but I just knew it! X)
her outfit is so cute!
Even something as simple as rice, she makes it look amazing!
This is amazing, this looks so good I could literally go right through my computer screen and just go on a rampage, an eel rampage, id eat all three bowls and more. Alright ive contained myself, but it looks so good. TT.TT im def making this.
This dog is lucky! HE GETS TO SMELL EVERY ONE OF HER DISHES!! i'm a bit jealous. :)
Beautiful work!!! Love it and can't wait to cook and can't wait for more dishes!!
wow, what a cook show, men so professional. she look so kind. Thank you
In the early 70s I went to Japan and I still remember eating an unagi kabayaki bento on the Shinkansen. Mmmm - so good.
@madscientist90 Yes, you are right. I have watched all of these videos and I find it is one of the best things to watch anywhere. She is so respectful and conscientious and her face is a picture of concentration. Her skills and patience are a delight to watch.
A fabulously easy and diverse recipe: I love watching your videos at home. This is one I recipe I am definitely going to search out: if I can find the frozen Eel which I am sure I will be able to...keep cooking 'dog'.
I also enjoy the 'easy and quick dashi stock' you made...it is usually many more steps and ingredients
I very like your video !!!
I like cooking with the dog ^^!
Good job Francis ahahahah
This is so great to learn how to make eel sauce! I know it's not exactly right, but I barbecued fresh mackerel we caught with the eel sauce and it was so so delicious.
Never tried eel but if I have a chance, I definitely will. Looks amazing.
I am so sleepy yet i won't stop watching these videos. They make me feel kinda high... I think is how she carefully prepares everything. Weird but true....
I harve rearmed much witha this vrideo. I havr made this dericious mearle, and harve enjoyed murch. Thank you.
名古屋で食べました！実に私は岐阜市のうなぎ丼が一番好きです。でも今度ひつまぶしをまた食べてみる。ヴィデオありがとう。
I love unagi but I've never seen these ideas before. Thank you!
I didn't understand what Unagi was so I looked it up and saw that is something VERY common in my country!! That means that I'm going to try this.. gerookte paling :D (smoked eel), it's sold at every fishstand in the Netherlands, thanks for this recipe!
The response between the host and of Francis at the end, in this one, is hilarious!
Yum! I really love the taste of unagi at the sushi restaurant, unagi bowl is like one big piece of sushi.
That looks really good...Look at Francis smiling @ 5:23.
I made it, and I'm eating it now. It DELICIOUS !! Thank you chef for all your awesome recipes !!!
I have made this dish three times since I watched the video a few months ago. I love it! Unagi kabayaki can be difficult to find in some places. If there is a local Asian grocer in town, you could try asking them to carry it for you. I found several places you could order unagi kabayaki online, but you will pay a premium. Thanks for the video!
This is my all-time favorite recipe. Oh my, my, my! Thank you so much for this tutorial.
I believe that we can also use this delicious sauce over any grilled or pan-fried (煎)
fish fillets, with similar fabulous result.
My mouth is watering, Francis!
Thank you again. I'm in Scotland now. Don't know where to buy a frozen unagi! T T
I came upon these videos thinking it's someone cooking using dog.. i was pleasantly surprised, and now i can't stop watching these videos.
Ugh this show always makes me hungry. I found it when I wanted noodles so I looked them up...
That looked really good. I really love these videos. Thought they always make me so hungry afterwards. XD
I wish they would write a book covering the ingredients and cooking techniques. I want to include Japanese cooking into my repertoire. They make such delicious looking meals.
Nice recipe looking forward to the next one
I had no idea that you could buy frozen roasted unagi. I only recently started buying frozen octopus to keep for takoyaki, but now I could start buying unagi too and keep it for this recipe and sushi too. Thank you very much!
cooking with dog is the best show on youtube
I love eating Hitsumabushi when I'm feeling a little lethargic or restless, and need a little energy booster. Always helps me!
I freaken love you Francis! And you awesome sous chef! Please don't ever stop cooking for us :3
Fantastic piece of cooking as always. I don't eat meat/fish and even I was wishing I could try some at the end! Keep up the good work, I love your recipe collection :D
that looks so yummy! I will try my best to look for the ingredients and make it!