When I first started watching this show, I was 14. Couldn't cook anything to save my life, and these recipes seemed so delicious, but so hard, I thought I could never do them. Now it's nearly nine years later; I finally have a kitchen of my own, and my boyfriend and I are making Chef's recipes! Thank you so much for staying with us for so long and continuing to share your love of cooking. We hope our cooking would make you and dear Francis proud!
Kat Licause exactly the same here haha! i watched them at first when i was 8 or 9, now im 18 and still using their recipes for my friends and boyfriend. francis would be proud of us!
@@katl3361 That makes me so happy, and thank you for answering! I've always wanted to make a bento box, tonight I'm cooking Udon for the first time for me and my boyfriend! I'm glad your still cooking together, I cant explain why though haha
gothmedli same it's really hard to watch I also just lost 2 of my boy guinea pigs i miss seeing them run for food and kicking the bedding when they popcorn 😔❤
It's upsetting to watch without seeing Francis move around in his little bed, whimper when he sees the food so close to him, and sometimes watching him lay down and yawn. I continue supporting this channel as well as everyone else who watches new uploads. Much love to the family and of course, Francis!
I used to watch your videos back home when I was kid in 2010, now I’m living in Japan and re-watching this videos to learn how to cook local food. Thank you truly, for me you are the best ❤
@@AmethystAxas One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue
I have been following this channel for almost 3 years and it always makes my depression episodes easier. Thanks, Chef, you brought a lot of different people together and taught us a lot. I am cooking whenever I can and I find it quite therapeutic. Some of my dishes were very edible. :)
I watched this show for many years. Beautiful and delicious Japanese food easy to cook when I’m in overseas. I just cook and having oyako don, next time try udon.
OMG THAT APRON HAHAHAHA!!! This show is still amazing. Possibly the most technically skilled chef on youtube. Frances would be so proud! Man I am hungry
Hello from Kansas! I've been following your channel for aong time and occasionally make what you feature in your videos. Being from Kansas makes it hard to get some of the ingredients easily found in Japan, but I managed to make this one myself, although I DID have to make my own kamaboko and Aburaage. It turned out well and other than the egg and mushrooms my kids loved it too! They now want to go back and watch more of your videos and pick something else for me to make. Thanks, Chef!
Udon topped with a beautifully cooked egg! My favourite kind of food! ❤️ I've missed your videos. Somehow I feel the spirit of Francis is still with us with this upload. Everything about it is just classic 'Cooking with Dog'. And I adore the talking Francis on the apron.
I use to come home from school and open up my laptop to watch your show. Thanks for being there in my childhood. Hopefully I can prepare some of these recipes in my friend's dorm.
I took a break from this channel. From when I first saw It my thoughts were "What will happen should anything happen to Francis." I come back years later and I see that they were definitely not forgotten and the spirit lives on. But it was a Solid and hard answer to my question for sure.
Please bring back the talking Francis picture in the corner when the apron isn't in view. I liked that a lot... it's not a live Francis but it gets the job done!
What a lovely couple you are, plus I loved how you decorated the whole kitchen with Francis pictures and plushies. I will definetily try this dish. Thank you for your fully explained tutorials!
Chef~I really enjoyed this. I can't wait to try it. I think I can find all the ingredients either in my city or online. I'm not specifically speaking of the food, but also the pot this is cooked in. Please keep doing this as long as you want to. Fans would prefer that be forever. ☺ Francis is able to speak from doggy heaven! YAY I hope he never tires of helping you and his fans. It warms me inside to see a new CWD. Thank you Chef 💖💖💖 Jenn 💖 in Canada 🍁
I just made this and it was amazing. Couldn't find the fish cake or aburaage so I left it out, didn't know what chilli powder so I used a teaspoon of gochujang instead. It was incredible, thank you for this gem
Thank you for trying our Miso Nikomi Udon recipe❣️😍 Glad you enjoyed it🍜💗 We are going to publish a new hamburg steak recipe this weekend. Hope you will enjoy it too.😋
Looks delicious! I live in Dallas, Texas and there is a Mitsuwa grocery nearby. I’m going to pick up the ingredients...hopefully I can find that kind of miso. It’s thundering and raining today so this looks like the perfect dish to accompany the weather. Thank you for another great tutorial, Chef! ❤️
I made it for dinner just now, it was delicious!! Made it without the chicken and kamaboko. No chicken because I try to not consume a lot of meat and no kamaboko because it was sadly unavailable. Also, I added enoki mushrooms. I'm definitely going to be making it again soon!
When I first started watching this show, I was 14. Couldn't cook anything to save my life, and these recipes seemed so delicious, but so hard, I thought I could never do them. Now it's nearly nine years later; I finally have a kitchen of my own, and my boyfriend and I are making Chef's recipes! Thank you so much for staying with us for so long and continuing to share your love of cooking. We hope our cooking would make you and dear Francis proud!
Kat Licause exactly the same here haha! i watched them at first when i was 8 or 9, now im 18 and still using their recipes for my friends and boyfriend. francis would be proud of us!
Kat Licausep
I hope you're still cooking with your boyfriend
@@xKAZOMBIEx You bet I am!
@@katl3361 That makes me so happy, and thank you for answering! I've always wanted to make a bento box, tonight I'm cooking Udon for the first time for me and my boyfriend! I'm glad your still cooking together, I cant explain why though haha
i miss the baby. but she's clearly honoring the memory with the stand-in toy, apron, the artwork and even the mug on the shelf.
Wow! You noticed the mug!! ^_^
big fan here. ^_^
^_^
Love you!
Omg! Stumbled on this channel after years. I’m so sad 😿😿😭😭😭
aww i miss the doggie but her SHIRT IS MOVING LOL
gothmedli l
gothmedli same it's really hard to watch I also just lost 2 of my boy guinea pigs i miss seeing them run for food and kicking the bedding when they popcorn 😔❤
😮😮😮
Apron
It’s a fan.
It's upsetting to watch without seeing Francis move around in his little bed, whimper when he sees the food so close to him, and sometimes watching him lay down and yawn. I continue supporting this channel as well as everyone else who watches new uploads. Much love to the family and of course, Francis!
I miss the way you smile when your dog was around infact I'm crying right now!
I used to watch your videos back home when I was kid in 2010, now I’m living in Japan and re-watching this videos to learn how to cook local food.
Thank you truly, for me you are the best ❤
This is not a cooking channel it is a hypnotism channel at its finest
I’m so glad chef is still sharing recipes with us. The spirit of Francis lives!
It's been so long since I've watched a video from this channel. I forgot how much I love how cute and amazing this channel is!
AmethystAxas did you know the dogo passed....?
not until this video tbh ;-;
@@AmethystAxas One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue
I have been following this channel for almost 3 years and it always makes my depression episodes easier. Thanks, Chef, you brought a lot of different people together and taught us a lot. I am cooking whenever I can and I find it quite therapeutic. Some of my dishes were very edible. :)
All the Francis pictures and Francis items made me cry. I still miss him. We still love you, Francis! Good boy!!
Yummy looking recipe. I will definitely try this. Did anyone notice the dog's mouth on her shirt moving while the man was narrating? :)
LeMarais88 i just see that 🤣
I hadn’t noticed. Perfect!
Please never stop mesmerizing us with your amazing cooking! You're admirable, sensei!!
ちょうど外国人に赤味噌を使った料理を説明しようとしてこの動画を見つけました。味噌の違いも説明されていて、完璧です！
Over the years this has been one of my favorite comfort foods. I love this channel
A very heartwarming bowl of udon :) Thank you for sharing the recipe, chef!
とっても美味しそう！寒い冬にぴったりですね！いつも応援しています
いつも応援していただきありがとうございます！😂まだ寒い日が続くのでぜひお試しください❣️
I always think Chef is so cute. She makes me smile! ^^
Ok either my high is out of control or Francis on the apron is talking.
He is! It's a cute addition they do to keep Francis speaking despite his passing
I saw that in the prevoius vid but no one said anything in comments and I thought I was hallucinating O_______o
I love that people are still just now noticing this.
It's just a haunted apron, that's all.
I didn't even realize!
I'm surprised people are just noticing, they've been doing it for a few videos now
The level of adorableness in these videos are over 9000!!!
アップして頂き有難うございます。本当に美味しそうな一品ですね。これからもよろしくお願いします。
Chef is so beautiful god bless her. チェフはすごいきれいだ、だいすき！
This looks amazing! Thank you, chef, we love you! Thank you, Francis, we miss you!
she is adorable! I really like her smile her attitude.
Beautiful Francis! You live in our hearts, forever!
It looks amazing, chef! Thank you for continuing to give us these videos!
I watched this show for many years. Beautiful and delicious Japanese food easy to cook when I’m in overseas. I just cook and having oyako don, next time try udon.
it's always great to see your videos poping up on my subscription list, always a delight to watch them.
Love love cooking with dog!! I've been watching for years! You make me really love cooking and trying new foods! Thank you! 💕
I really don't they don't stop making this...I loved watching it
OMG THAT APRON HAHAHAHA!!! This show is still amazing. Possibly the most technically skilled chef on youtube. Frances would be so proud! Man I am hungry
I am happy you are back! I miss Francis so much, but you did a great job honouring him
You didn't know how many times i have to rewind and rewind because I thought I was hallucinating! You'll always be remembered Francis!
Looks delicious!! Thank you for honoring the memory of Francis. We all miss him very much!! Francis, in our hearts forever.
シェフさん☆こんにちわ☆今日は 暑いですけど冷凍うどんがあるので 八丁味噌煮込みうどんをシェフさんのレシピで作らせていただきたいと思います✨😉
Hello from Kansas! I've been following your channel for aong time and occasionally make what you feature in your videos. Being from Kansas makes it hard to get some of the ingredients easily found in Japan, but I managed to make this one myself, although I DID have to make my own kamaboko and Aburaage. It turned out well and other than the egg and mushrooms my kids loved it too! They now want to go back and watch more of your videos and pick something else for me to make. Thanks, Chef!
Thank you chef for continuing to make videos! we love you and hope you are doing well!
Noooooooo! When did Francis... poor baby puppy... rest in peace, master chef.
Sarah Glover he got 2016’d like half of Hollywood
Yeah 2016 was a very dark year
Udon topped with a beautifully cooked egg! My favourite kind of food! ❤️ I've missed your videos. Somehow I feel the spirit of Francis is still with us with this upload. Everything about it is just classic 'Cooking with Dog'. And I adore the talking Francis on the apron.
Thank you, have been watching your videos since 2008, my son loves your channel when he was a little boy, now he is 13,
I love this recipe! Looks delicious! Now that I'm living alone and have the kitchen to myself, I can't wait to try these recipes.
Francis will always live on forever. Love the apron, but if there's a Pop Figure of Francis, that would be nice. That udon looks great.
I studied abroad at Kyoto for a year so it’s very nostalgic seeing 九条ねぎ in your recipes!!
_OML THE APRON IS MOVING, EDITOR YOU HAVE MY DEEPEST RESPECT_
Also the dish looks really taste!
I use to come home from school and open up my laptop to watch your show. Thanks for being there in my childhood. Hopefully I can prepare some of these recipes in my friend's dorm.
I'm so happy you keep going with the show and honoring Francis with so much love. Also amazing recipe!
I GET SO EXCITED WHEN THERE’S A NEW VIDEO BECAUSE OF HOW LONG ITS BEEN SINCE THE LAST VIDEO!!! 😭😭😭❤️❤️❤️
thanks for posting a new video.it's been so cold lately in san francisco. this is the perfect dish for a cold and windy day!
Wow!! Apron talks!
エプロンのフランシスがしゃべった!!!
Wow I absolutely love this! You are so thorough with the instructions I feel like I could recreate this and it would turn out perfectly!
It's so good to have you back, chef!
awww, the little stuffed dog is so cute
I took a break from this channel. From when I first saw It my thoughts were "What will happen should anything happen to Francis." I come back years later and I see that they were definitely not forgotten and the spirit lives on. But it was a Solid and hard answer to my question for sure.
this makes me so hungry. thank you for the delicious recipes and well produced videos every week! i love the blooper clips of chef at the end 😂
THIS UDON LOOKS SOOOOO GOOD!
This one looks easy! The ingredients are also easy to buy. I will try it this week, thank you for the video!!
Shit, I can’t make it through these videos without shedding a tear over Francis rip :/
Same
I HAVE BEEN WAITING FOR COOKING WITH DOG TO DO THIS VIDEOOOOOOOOO OMFGGGGGGGG YESSSSSS
Dear Chef, we are so happy that you are back
thanks for keeping the channel. it's one of my favorite and more now that I live in Japan. 頑張ってください！
Please bring back the talking Francis picture in the corner when the apron isn't in view. I liked that a lot... it's not a live Francis but it gets the job done!
味噌煮込みうどんは名古屋🦐の味がするから大好きです♥
This bubbling pot of udon looks so deliciously good in these cold months!!
I've tried this recipe and it is phenomenal! It taste so comforting, delicious and unique! Thank you for sharing this recipe!!!!!
Love all the Francis memorabilia!
Oh man, now this I HAVE to try! I'm a sucker for udon
What a lovely couple you are, plus I loved how you decorated the whole kitchen with Francis pictures and plushies. I will definetily try this dish. Thank you for your fully explained tutorials!
HEHEHEH THE CHANEL STILL LIVES OMG IM SO GLAD YOURE STILL GOING WE MISS FRANCIS ALOT THANK YOU SO MUCH FOR STAYING!!!
Oh I missed you! I know Francis is watching from dog heaven and cheering for your new videos.
I am definitely making this in the week. Much love! :)
Happy to see another video Chef🙇 and Francis.
I can sure use a bowl of this deliciousness right now 😋 so simple, time to go shopping!
Miso is one of my favorite flavors. I’m definitely going to try to make this (without the chicken)
Great! If the hatcho miso is not available, try red miso or dark miso.😋
So adorable that the apron is talking! The us in dish looks wonderful, can't wait to try it 🤗
I wish Chef was my mum, she is wonderful... :) her little smile is so nice to see :D
Whenever i see the new videos i want to cry cause frist a painting. And now a plush. ;;;m;;;
This dish looks wonderful, Cooking With Dog always makes my day ^^
This made my mouth water, I can't wait to make this when I got home from work! :)
I am still a fan, subbed for years. RIP francis
ああ！美味しそう！ 八丁みそ今度探して作ってみたいです！豆全般大好き人間なのでみそも大好きです。
次回のクリームパンも楽しみ❤️いつもありがとうございます😊
いつもうれしいお言葉ありがとうございます！味噌煮込みうどんは今の季節にぴったりですね♫クリームパンはこれから撮影します！頑張りますp(^_^)q
Chef~I really enjoyed this. I can't wait to try it. I think I can find all the ingredients either in my city or online.
I'm not specifically speaking of the food, but also the pot this is cooked in.
Please keep doing this as long as you want to. Fans would prefer that be forever. ☺
Francis is able to speak from doggy heaven! YAY I hope he never tires of helping you and his fans. It warms me inside to see a new CWD.
Thank you Chef 💖💖💖
Jenn 💖 in Canada 🍁
I made this tonight. So delicious! Love it! Thank you Chef for sharing the recipe:)
Oooo looking forward to the next video!
One of my favourite comfort foods! It's perfect in winter.
Wonderful to watch. I love how you describe where each ingredient originates from, and its qualities and history. ♥
Thank you for the new video! Missed you, chef and Francis so much! ❤️
I just made this and it was amazing. Couldn't find the fish cake or aburaage so I left it out, didn't know what chilli powder so I used a teaspoon of gochujang instead. It was incredible, thank you for this gem
Thank you for trying our Miso Nikomi Udon recipe❣️😍 Glad you enjoyed it🍜💗 We are going to publish a new hamburg steak recipe this weekend. Hope you will enjoy it too.😋
The kamaboko is so aesthetically pleasing... And I want some udon now!
I love the fact that francis' memory still lives on! :)
How dare people dislike this video. CHEF IS DOING HER BEST
美味しそうなのに、悲しくなる…😭みんなわんちゃんが大好きだったんだなあとしみじみしてしまいますね。
looks delicious! thank you for another great video, chef! 💛
This looks so awesome! will definetly try this dish. I'm glad that you guys are uploading again :D
Looks delicious! I live in Dallas, Texas and there is a Mitsuwa grocery nearby. I’m going to pick up the ingredients...hopefully I can find that kind of miso. It’s thundering and raining today so this looks like the perfect dish to accompany the weather. Thank you for another great tutorial, Chef! ❤️
She is so adorable!
お久しぶりでした！レシピありがとうございます😊
항상 건강하세요 ^^ 매번 영상 잘 보고있습니다
I made it for dinner just now, it was delicious!!
Made it without the chicken and kamaboko. No chicken because I try to not consume a lot of meat and no kamaboko because it was sadly unavailable. Also, I added enoki mushrooms. I'm definitely going to be making it again soon!
We all love and miss the doggie. 😭😭😭😭 dog had a wonderful life with much love.
Looks absolutley delicious! Will try this soon.
This looks delicious! I have been looking for a nice simple udon recipe, I believe I have found it.
Wonderful recipe to make on a cold weather day. 🐩