Behind the Counter at Japanese Unagi Eel Restaurant
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- Опубліковано 28 бер 2024
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This is Behind the Counter and deep into the Japanese kitchen of Takashimaya, a legendary Tokyo unagi spot tucked away in the streets of Nihonbashi. First opened more than 149 years ago in 1875, in Kagurazaka, this Japanese unagi eel speciality restaurant passed down it’s culinary techniques 5 generations to perfectly craft their succulently charcoal grilled mouth watering unagi dish dipped in their secret signature sauce which remains unchanged throughout the years. The shop uses a special Kyosui Unagi from the Shizuoka prefecture, raised in the underground water of its Southern alps known for it’s uniquely sweet aroma with five times more DHA & EPA when compared wild eels. Bred in limited quantities, it’s earned it’s name in Japan as the phantom eel. Although eel has been eaten for more than 5000 years, In Japan, the most common way to eat Unagi is by filleting it, skewering it and then grilling which gained popularity during the edo period. Interestingly in Tokyo, eels are cut from the back, while in western regions of Japan, are cut from the stomach. The Tokyo technique dating again back to Edo period, the area itself known as the city of samurais, viewed cutting the stomach as bad luck as they associated it with seppuku, an honorable ritualistic suicide by disembowelment.
*Correction: The Shop opens at 11:30AM
Takashimaya Eel Restaurant （高嶋家）
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You should tell Sakuraco to add a small bottle of your hot sauce and I’ll order the year subscription
Another banger of a video buddy, *LOVE* the sauce 🤙🤙
Brother Paolo I really appreciate your hardwork that you bring such awesome videos, I have a special request for you , can you please make a video on some halal shopes in Japan that we muslims can go to enjoy japanese cuisine ❤️🍡🍙..
I do appreciate it Thank you Brother Paolo..❤️
is the sakura prodict halal ???? no wine no pork fat ??
I hope you and your family are safe after tsunami alarm.
The chef being up front about "Oh, it constantly burns me and my hands are hot, but you gotta look the part!" is so nice to see. No matter the food, once you're adding sauce you're saying goodbye to your arm hair and constantly getting nicked :p
Same! Food always tastes better when you know the chef has had to experience pain and discomfort 🤤
@@halfcupofsun3760 wtf
@@halfcupofsun3760 bruh
That blonde Guy casually laughing about being a functional alcoholic is quite funny 😂
And a cheater too :/
he is not cheating tho its different in japan bro :D@@dharkann
@@dharkann probably in a sexless marriage
its just getting his willy wet /s
Attól még megcsalás csak mert a japánoknal más a kultúra@@atillabasol888
Unagi's so underrated outside Japan. It's easily one of the very best things you can eat that's traditionally Japanese
Outside of Japan the quality is just not there imo. It's not on the same level so that is a large part of it.
Agreed. I love having eel when i can.
Wish there's a Unagi restaurant in the US.
Agree, sushi, ramen are everywhere but not a single unagi 😂
Outside of Asia you meant ? In my country everyone love eel meat and it's quite of expensive compares to beef or chicken.
The owner is a cool dad, he still involve in his kids' school. Most working/busy parents even find it hard to attend PTA's meetings
🙄 they are lazy
Well... most aren't their own bosses.
That's sad to hear. Where do you live?
Where I live I work to live, not live to work. I.e., spending valuable time with kids related things are prioritized.
"Your bed head is on camera." is a weirdly hard roast LOL
Lol, it's like having a mom at work
She's not wrong, dude was looking like he's about to try out for A Flock of Seagulls or something
What does that mean?@@A_Balanced_Breakfast
@@user-op8fg3ny3j Do they not have Google where you live?
@@A_Balanced_Breakfast "A Flock of Seagulls are an English new wave band formed in Liverpool in 1979." - Google
Dear Paolo
As a huge fan of Japanese culture and culinary, It is always a relief whenever I watch your video sir. As we all know, there has been a major earthquake at Noto area and as a result, the number of tourists in Kanazawa prefecture has dropped dramatically. So in my opinion it would be great if you film about Kanazawa for your next video. I hope it will give an inspiration for those who are planning to visit Japan
That's sad, I didn't know that. I spent a few days in Kanazawa and absolutely loved it. The people there were super friendly.
I went to Kanazawa recently and I did notice there were a lot less foreigners there compared to other cities I visited. Such a shame as Kanazawa is a beautiful city and definitely one of the highlights of my trip to Japan!
@@abrararifify Kanazawa is beautiful. I just bought a winter house there. I hope not many tourists know about Kanazawa ..I absolutely sick and tired seeing tourists everywhere here in Tokyo.
Hey Paolo maybe an idea to put all these behind the counter restaurants in one Google map. Would be great for when I'm in Tokyo to visit a few!
He has maps for neighborhoods on his website. Indeed, one google map would be more useful!
"Your bed head is on camera"
Okay when he mentioned it being like a second family, that was very accurate haha. Super adorable.
Unagi is always one of the most expensive options at any given Japanese restaurant overseas. Now I can see why! The preparation and work behind the scenes just shows how valuable it is, not to mention.. tasty!!! I highly recommend an Unagi rice bowl! One of my favorite Japanese dishes by far!
... not to mention *tasty. No need for fullstops mid-sentence.
@@einundsiebenziger5488 They're bot comments
Paolo, you've always been dedicated and committed in providing us useful content. Keep it up.
Shoutout to the Burmese chef! Fellow Burmese here too. There are a lot of Burmese immigrants working different careers around Japan!
when i saw him, i thought, he is not a japanese
as indonesian, i can say he will easily pass as indonesian or any southeast asian ethic groups
and it click perfectly when we know he is from myanmar. of course
The ingredients down to the charcoal are so well thought out. Quite impressive how the owner still makes time to be the president of the PTA for both his children. Hope his son keeps the legacy going. The unagi looks so tasty!
I always love getting to see a glimpse of life in Japan. Thanks for these high quality videos!
I know we shouldn’t praise dads for being parents but I was still very happy to hear the owner is the PTA president and involved. I rarely saw any dad in anything that wasn’t sports growing up so it just makes me happy. My dad would never.
just came back from Sapporo and ate the most delicious Unagi at a restaurant locals go to (no foreigners, everything in Japanese), only open for lunch. it was sooooooooo crispy on the outside but soft inside. i love Unagi,
I always look forward to seeing these videos. They are brilliant to watch. Thank you for making them and thank you to the restaurant for allowing you to film them.
I absolutely love your behind the counter, I get really excited whenever you post a new video. I've watched all your videos. Keep up the great work❤
6:35 bro got mini buster sword 😂😂
This is my Friday routine at the gym looking for Paolo’s video. Another great one to enjoy and appreciate Japan. Thank you for this great content. God bless. 💪🏽🙏🏽
Awesome video as always Paolo. This day in the life video at multi generation family owned businesses are truly amazing and the food is amazingly delicious and the people are always so friendly. Thank for sharing this glimpse into traditional Japanese cuisine.
I’m so happy you uploaded this video while im in Japan!!! Thank you for sharing many restaurants in the past and they are all really good!!! Keep it up!!!! And thank you again you really help travelers like myself appreciate food a lot more
Your attitude and professionalism really make your vids far ahead of so many similar channels out there. I appreciate it!
FINALLY!!!! I've been waiting SOOO long for this! THANK YOU PAOLO
I love Unagi, Thanks for taking us behind the scenes!
Thank you so much for covering unagi! Not enough people cover it, and it's easily one of my favorite japanese foods.
Always glad to see a Paolo upload. It's like I'm watching my favorite T.V. Series! Please continue your work with much prosperity and longevity.
Really enjoyed this one and i learned so much. Thank you again! The "day in the life" videos are some of my favorites.
Amazing video as usual about Japanese restaurants.
🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵
Always enjoy your vids Paolo! Thank you from Chicago! ❤
Just love watching your channel Pao. It's brings me such good vibes.
Love these behind the counter videos Paolo. I tried Okonomiyaki in the restaurant you featured in your video last year and it was glorious. Hopefully I can return to Tokyo again to try this Unagi.
Greetings from Scotland.
Wow Thank you! ありがとうございます❗️うなぎ大好き❤I love eels.
I LOVE UNAGI!!!!
I wish we had places where I live that served it, 100% going here when I finally can go back to Japan!
More people need to try it, its delicious
I was waiting for this the whole week, LET'S GO PAOLOOOOOOOOOOOOOO
I always wondered how they cook unagi. I assumed it was smoked because of the taste but now, thanks to you, I've learned that's grilled, steamed and charcoal grilled. Wow!
🤗😁💖
thanks man for the video , always loved them and always will
We love your work Paulo! Keep it up 👍
Such a healing and entertaining series!
i really LOVE all your vids Paolo looking forward to many more 🥰
I got so excited when I saw this posted. I LOVE unagi!!!
Will keep this in mind when friends and I go to Japan for the first time this fall.
Oh, that sounds like fun! It will be cooler weather and the trees will be changing to Autumn.
I’ve been looking for a good unagi spot for my Tokyo trip next week. Thank you Paolo!
I didn't realise so much prep went into making unagi, but it makes sense since it's such a unique but still very Japanese taste. This shop is definitely going on my list for my next Japan trip!
Always love your videos, we need more steet level documentation of our world. Much love!
Love this kind of videos!!!!
I'm going to Japan later this year and really want to try eel since I didn't last time I was there. I'm definitely making note of this restaurant! Thanks Paolo!
I love this series! keep it up!
When Paolo uploads you know it’s gonna be a good day! Awesome video dude!
Absolutely fascinating and compelling insights. Thank you for all the work and the editing which was on point - again !! Hello from Auckland, New Zealand - stay well and positive : - )
I LOVE these videos Paolo. Please do this foreverrr
Literally my favorite japanese food.❤
Another great video. Thanks paolo ❤
My pleasure!
Going to Japan this summer, will definitely check this place out!
Another great Behind the Counter video! Thank you!
The unagi looks so good. I'd love to try it if I ever get to Japan. Thanks for sharing the work that goes into preparing the meals.
Watching this during fasting,its like torture.hehhee.the unagi looks plump and delicous.
So good
Sadly eel is haram isn't it? Since it's predatory and doesn't have scales
@@BanhChui1968sweas far as I know, anything that lives underwater is not haram, except for those that live both under and above water like frogs.
no they are halal @@BanhChui1968swe
@@BanhChui1968sweits halal, even shark is halal
This video was so interesting, thanks for always making such nice videos Paolo! Me and my wife always watch them together :)
The eel meal looks superb and makes me hungry already. So nice to see everyone works seamlessly and close like a family.
Japanese cuisine. Can’t get enough! It’s splendid in every way.
It really doesn't feel like your typical Japanese workplace, the atmosphere is so chill and it shows on the workers to, the owner is clearly doing a great job preserving his family heritage.
Great video. I love Unagi. I really enjoy your videos and love learning about Japanese culture. I hope to travel to Japan someday soon!
I think it's a wonderful atmosphere. Everyone meshes well together.
Unagi is without a doubt a favourite of mine. I hope someday to try it here🙏
Great video again Paolo! Always coming out with a banger!
We found a great little Unagi spot in Kanda on our last couple of days in Tokyo. It was so good. I'll add this one to my list for our next trip.
These are my absolute favorite videos of all you tube.
Unagi is my favourite dish. Can’t wait to go back to Japan. Great video Paolo 🙏
Please do more day in the life of Japanese people. Any kind!
He's been doing it for years. Are you just dumb or have down syndrome?🤣
Thank Paolo for an amazing video
Simply adore this video.
Happy Easter Bro Paolo and Family ❤😊
Just seeing how they do things in different kitchens around Japan is so interesting even if I have never had the food
The owner understood the concept of "THE CHILDREN ARE OUT FUTURE."
Mad props to him.
めっちゃ映像が綺麗です。
when she mentioned yokosuka! i was born there and miss it 😭
I love this series
Nice work. I love unagi and this was very enlightening. On my next trip back some day, I'm anticipating all the great food I'm going to eat.
Thank you for always creating very good youtube content❤
Just got to try this place and it’s so delicious! The sashimi app was delectable. And the eel had a soft and sweet bite to it! I would come again.
Yes! What a beauty
i love japanese unagi, it's always my go to order in sushi places
Having this dish in Japan was so good we went to another spot the next night
One of my favorite meals of all time
What an epic recipe
Unagi is sooo good still drool thinking abt it
Please keep on doing this series … it’s what hooked me up with your channel Paolo …. Cheers for your great content… and hard work… you are one of the reason I love Japan … 🤌🏻🤌🏻🎉🎉🎉💜💜
Nice piece - my favorite dish - thanks!
Definitely on the list for my next trip!
Please keep doing these videos❤
This is one of the cleaner eating places you have shown us. I am impressed.
definitely adding this to the list gf places to eat in Japan !!
I love how Paolo with few asks can get the people so personal with their story
Amazing video as always
Excellent Video thank you so much
Nice video footage of the Japanese Restaurant, Paolo.
Isnt saying Unagi Eel just like saying Chai Tea?
Nice to see something new
I never tried it before. Thanks for teaching me about it palo I might try sometime soon
A whole restaurant dedicated to my favorite dish 🤤
My favorite type of videos ever! xx from Honduras 🇭🇳🤍
Wearing a kimono while also wearing an iwatch!? Did anyone else notice this? Perfectly sums up modern Japan as a mix of the traditional and the modern.
It's so hard to find Japanese restaurants that offer unagi here in Germany... so underrated!