Canning Squash and Onions

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This recipe has not been tested for safety. This video serves as entertainment only to watch what we are doing on our homestead. I do not recommend canning anything without researching safe canning methods first.

[@Preppermamaw]

I have always canned squash and zucchini. Learned from my mama and maw maw. Heck they water bathed. I pressure can now! We are all still alive. Soooo good in the winter! I wish I could post a photo of my maw maw and mamma! You go girl!

[@sandye4731]

This encourages me to get out and plant squash, so I’m going to start my seeds today! Looking forward to canning it. Thanks for showing us how it’s done. 😊

[@blaqfish]

Great content and instruction. Thank you

[@marylovecountryliving]

I'm going to be trying this this summer

[@sarahshanks36]

Rada Cutlery. Best I've EVER used

[@Myfavorites877]

Great video!

[@levieats2020]

Can I verify that I understood your directions? Cut squash and onions, bring to a boil and cook for 5 minutes. Put in jars and process for 40 minutes at 10lbs of pressure.

[@brendawells8315]

I love my ceramic knifes

[@virginiaroberts4921]

no salt ?

[@lisadavis4631]

How much water do you put in your canner

[@sunsetfarmohio8964]

Can you can squash onions with potatoes also?

[@jeweldandie8904]

Invest in a steel for your knives. I keep my edge for years.

[@kamikazitsunami]

Why didn't you just cook the onions and then add them to the raw squash? It seems like an awful long time to cook squash in total.

[@Preppermamaw]

I like to drain the squash and fry it with cabbage. Yes hillbilly 😅