Great recipe❤ My mood determines whether i'll have it frosted or not 😅 The cake being hard when you take it out of the fridge is because of the butter. Try substituting it with oil and you will see the difference
Great recipe. I love my cakes unfrosted. We used to lick the batter in the pan and put in "cover beer" to make our own mini cakes. Also i have learned not to crack my eggs directly into the batter in case there is a bad egg.
I love unfrosted cakes. Can I use a regular mixer although I really like yours? Thx so much for your video. I have been searching for a plain cake recipe for awhile now & came across your video. I’ll be making this cake tomorrow. All Praises to The Most High Yahawah N Yahawashi’ Name!!!!!!! Thank you again…
OK, thank you so much. I’m gonna make it today and I’ll let you know how it turned out. Also, I made homemade ice cream from your channel and I absolutely love it. Thank you for all you do.
@@PreciousKitchen hi 👋 Precious, Thank you for asking. My co workers liked it. It turned out ok. So no doubt with milk it must taste great. Going to try baking it again correctly.
@@supercruchynoodle good to know. It probably was a dryer cake because the milk adds moisture. But glad to know that you could still share it with your coworkers. 💜
Wow this Cake is beautiful made ,i like the shape and frosted, a new friend here ❤❤❤❤❤
Hi friend! 💜💜💜💜💜
Precious I love all your videos. You're so funny, your recipes are so easy, and the food tastes great. Many thanks for sharing with us!
I did it guys. It turned out perfect. Thanks.
So glad to hear that! Thank you for coming back to let us know. 💜
This looks so good! I will definitely try it.
Hope you love it as much as I do.
I like both frosted and unfrosted. But I don’t like the frosting to be too thick. Thank you for your recipes.
Great recipe❤ My mood determines whether i'll have it frosted or not 😅 The cake being hard when you take it out of the fridge is because of the butter. Try substituting it with oil and you will see the difference
Yes, that's true! Sometimes, I add a tablespoon of oil for a softer cake. Thank you for sharing 🫶🏾
100th like
Straight to the point, yet easy to follow as well
Hats off to you
Thank you so much 🫶🏾
Great recipe. I love my cakes unfrosted. We used to lick the batter in the pan and put in "cover beer" to make our own mini cakes. Also i have learned not to crack my eggs directly into the batter in case there is a bad egg.
Oh memories! That's such a great tip about the eggs. I'll remember that next time. 💜
I love unfrosted cakes. Can I use a regular mixer although I really like yours? Thx so much for your video. I have been searching for a plain cake recipe for awhile now & came across your video. I’ll be making this cake tomorrow. All Praises to The Most High Yahawah N Yahawashi’ Name!!!!!!!
Thank you again…
Yes, you can use any mixer you have on hand. It doesn't have to be the same as mine. Hope you enjoy!
❤❤❤ my precious 🙏
Hi darling!
@@PreciousKitchen Geo Mercy mama 🙏
Thanks for this wonderful cake recipe please mummy precious I’ll like to know the mark of ur oven I’ll like to get one
Hi dear, it's a GE double oven. Hope that helps.
Great revolution on your channel mama Precious!!! Cleaner and funnier but tastiest vids on your channel😊😊😊...can I resubscribe???
Hahaha please do!
You are so kind 💜💜💜 Thank you 🫶🏾
Hello, so that is regular white sugar not powdered sugar?
Yes, it's regular white sugar, also known as granulated sugar.
OK, thank you so much. I’m gonna make it today and I’ll let you know how it turned out. Also, I made homemade ice cream from your channel and I absolutely love it. Thank you for all you do.
Did you say 15 or 50 minutes baking time ? Thanks.
50 minutes
@@PreciousKitchen Thank you for replying and duly noted. ❤️
I forgot to add the milk and mistakenly got baking soda instead… let’s see what happens. Will try again another day. Am a bit bummed out about this
Oh no! Sorry to hear that. How did it turn out though?
@@PreciousKitchen hi 👋 Precious,
Thank you for asking. My co workers liked it. It turned out ok. So no doubt with milk it must taste great. Going to try baking it again correctly.
@@supercruchynoodle good to know. It probably was a dryer cake because the milk adds moisture. But glad to know that you could still share it with your coworkers. 💜